CONFERENCING KIT 2016/2017

Transcription

1 CONFERENCING KIT 2016/2017

2 Our philosophy is to provide the best food and excellent service in Canberra s finest function venues. We use fresh, quality ingredients to deliver seasonal menus showcasing the best of locally sourced produce. Our menu spans from breakfast, cocktail, lunch, dinner, buffet and plated. There is something to accommodate everyone, at anytime of the day. We are proud to be the best in Australia; recoginsed by the Australian Hotels Association as the Best Meetings & Events Function Venue in a hotel winning in 2012, 2013, 2014 and entering the Hall of Fame in Fabien Wagnon Executive Chef Doma Hotels

3 SEATING CONFIGURATIONS U-SHAPED This style of seating consists of tables in a u-shape. Attendees are seated around the shape facing each other, but there is a space between the tables that can be used for presentations. THEATRE STYLE Theatre style seating is considered the best way to maximise space, but does not lend itself to note taking or group interaction. It is ideal for events that feature staged entertainment or speakers ROUND/LONG Seating style almost always used at functions that include food. BOARDROOM STYLE Boardroom style seating is applicable to groups that generally gather around one large table in style. CABARET Similar to banquet seating, but the chairs are placed around one-half of the table. The chairs all face the front of the room. Suitable for conference and seminar events. 2 3

4 SPECIFICATIONS BALLROOMS CAPACITY THEATRE COCKTAILS BANQUET CLASSROOM SQ. METRES HEIGHT M DIMENSIONS M High Courtyard SOUTH HIGH COURTYARD LENGTH MM WIDTH 5600 MM HEIGHT 5000 MM SOUTH HIGH COURTYARD LENGTH MM WIDTH 5600 MM HEIGHT 5000 MM COVERED OUTDOOR AREA CEILING HEIGHT 3000 MM COVERED OUTDOOR AREA CEILING HEIGHT 3000 MM NORTH HIGH COURTYARD LENGTH MM WIDTH 5600 MM HEIGHT 5000 MM NORTH HIGH COURTYARD LENGTH MM WIDTH 5600 MM HEIGHT 5000 MM National Ballroom One x 15 National Ballroom Two x 15 National Ballroom Three x National Ballroom Four x 15 National Ballroom One &Two x 15 National Ballroom National Ballroom Three & Four x 15 National Ballroom x NATIONAL BALLROOM ONE NATIONAL BALLROOM TWO NATIONAL BALLROOM THREE NATIONAL BALLROOM FOUR Sydney Room x 8 Melbourne Room x ENTRY ENTRY CAPACITY THE GALLERY HIGH COURTYARDS THEATRE COCKTAILS BANQUET CLASSROOM SQ. METRES HEIGHT M DIMENSIONS M High Courtyard North x 5.6 SYDNEY ROOM PRE-FUNCTION AREA MELBOURNE ROOM PRE-FUNCTION AREA BAR BAR High Courtyard South x 5.6 BOARDROOMS CAPACITY OPTIONS Boardroom One 20 > Choice of four boardrooms Boardroom Two 12 Boardroom Three 12 > Maximum capacity boardroom style: 22 people > Natural light in all boardrooms Burbury Terrace ROOFTOP TERRACE Boardroom Four SQM 3725 Boardroom Three & Four BURBURY TERRACE CAPACITY OPTIONS Terrace Boardroom One 8 Terrace Boardroom Two 8 Terrace Boardroom Three 8 Rooftop Terrace 80 Cocktail Style BOARDROOM ONE 29 SQM BOARDROOM TWO 29 SQM BOARDROOM THREE 28 SQM R R Sit-down Dinner

5 Menus BRE AKFAST DAY DELEGATE PACKAGES REFRESHMENTS WORKING LUNCH COCK TAIL PLATED LUNCH & DINNER LUNCH & DINNER BUFFET BEVERAGES

6 BREAKFAST CONTINENTAL BREAKFAST Granola parfait Butter croissants, Danish pastries & assorted mini muffins Selection of freshly baked bread, preserves and honey Sliced seasonal fruit platter Continental cheese Selection of breakfast cereals Selection of full fat milk, skim milk, soy milk Coffee, teas & herbal infusion Fresh orange & apple juice STAND-UP BREAKFAST choose four from below Granola parfait Assorted Danish pastries Ham and cheese croissant Bacon and egg quiche Mini smoked salmon brioche Fruit skewers Mixed mini muffins Scones with cream and jam Accompanied with juice, fresh brewed coffee, herbal and leaf teas 8 9

7 BREAKFAST AUSTRALIAN BREAKFAST BUFFET minimum 20 guests COLD Butter croissants, Danish pastries and assorted mini muffins Selection of freshly baked bread, preserves and honey Granola parfait Sliced seasonal fruit platter Selection of breakfast cereals HOT Oven roasted chicken & veal chipolatas Creamy scrambled eggs Roasted streaky bacon Roasted mushrooms Wilted baby spinach Baked Provencal tomatoes Crushed potatoes & thyme PLATED BREAKFAST Served upon arrival to each guest table (shared platters) Butter croissants Assorted mini muffins Granola parfait Sliced seasonal fruit platter Accompanied by one of the following hot plated items; Scrambled eggs on English muffins, crispy bacon, roasted chipolatas, provencal tomatoes, baby spinach or Poached eggs, English muffins, baby spinach, double smoked ham, roasted tomatoes, hollandaise sauce Accompanied with juice, fresh brewed coffee, herbal and leaf teas or Scrambled eggs on toasted muffins, Huon valley smoked salmon, roasted tomatoes, rocket pesto BEVERAGES Juice selection Coffee, teas & herbal infusion Selection of full fat milk, skim milk, soy milk 10 11

8 DAY DELEGATE PACKAGES REALM STARTER PACKAGE Arrival T2 Tea & brewed coffee Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads, T2 Tea, brewed coffee & juice Afternoon tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee 2 complimentary car parks Whiteboard & flipchart WiFi Room hire (minimums apply) DOMA DAY DELEGATE PACKAGE Arrival T2 Tea & brewed coffee Morning tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee Working lunch; includes your selection of 3 sandwiches, 2 salads, 2 desserts, T2 Tea, brewed coffee & juice Afternoon tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee 3 complimentary car parks Whiteboard & flipchart WiFi Room hire (minimums apply) 12 13

9 DAY DELEGATE PACKAGES BARTON BUSINESS PACKAGE Arrival T2 Tea & brewed coffee Morning tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee Hot working lunch; includes your selection of 2 hot dishes, 1 side dish, 2 salads, 2 desserts, fruit, T2 Tea, brewed coffee & juice Afternoon tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee 5 complimentary car parks Whiteboard & flipchart Plenary data projector & screen WiFi Room hire (minimums apply) EXECUTIVE PACKAGE (MAXIMUM 20 GUESTS) Espresso coffee all day Morning tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee 2 course chefs menu served in Buvette Bistro & Wine Bar Afternoon tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee 10 complimentary car parks Whiteboard & flipchart Plenary data projector & screen or LCD TV WiFi Room hire (minimums apply) PARLIAMENTARY PACKAGE Espresso coffee on arrival Morning tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee Hot working lunch; includes your selection of soup, 2 hot dishes, 1 side dish, 2 salads, 2 desserts, fruit, T2 Tea, brewed coffee & juice Afternoon tea; please choose 2 sweet or savoury selections. Served with whole fruit, T2 Tea & brewed coffee 10 complimentary car parks Whiteboard & flipchart Plenary data projector & screen WiFi Room hire (minimums apply) UPGRADE YOUR PACKAGE FOOD Half hour post event canapes served in Ostani Lounge Bar Additional hot dish Additional sandwich selection Soup Granola on arrival UPGRADE YOUR PACKAGE BEVERAGE Half hour post event drinks served in Ostani Lounge Bar Sparkling water all day Red bull on arrival Fruit smoothies Coffee cart per break 14 15

10 DAY DELEGATE PACKAGES MORNING TEA REALM STARTER PACKAGE LUNCH MENUS Only available on the corresponding day of your event SWEET Home baked cookies Chocolate croissant Fruit Danish Fruit muffins Mini brownies Butter croissant Cinnamon or jam doughnuts Mini waffle & maple syrup Portuguese tart Lemonade scones, vanilla cream, jam LIGHT & DIET Gluten free cookies SAVOURY Double smoked ham & cheese croissant Bacon & cheese quiche Homemade mini sausage roll, tomato chutney Smoked salmon, cucumber & avocado, mini brioche Mini meat pies Steamed BBQ pork bun Steamed prawns gyoza, soya sauce Savory mini muffins MONDAY Thai green chicken curry, grilled eggplant & Thai basil Steamed rice & toasted shallots Roasted pumpkin, pine nut & feta salad Vermicelli noodle salad with Asian herbs TUESDAY Roasted leg of lamb with confit garlic & rosemary Crispy kipfler potatoes with thyme Roasted baby beetroot, walnut & kale salad Tomato bocconcini tapenade THURSDAY Slow cooked pork belly Roasted potatoes & apple with sage Steamed green beans, coriander, red onions, parmesan Coleslaw salad FRIDAY Baked salmon, baby spinach & chive butter Couscous Roasted cauliflower salad with tomatoes, onions, mint, coriander & yoghurt dressing Roasted sweet potato & mushroom salad Gluten free orange & almond cake Gluten free chocolate cake WEDNESDAY Butter chicken, raita & pappadums Muesli bars Basmati rice with tumeric Freshly cut fruit platter Baby cos lettuce, croutons, anchovy & Caesar dressing Mixed green salad with cucumber, tomato, red onions, capsicum, & apple vinaigrette 16 17

11 DAY DELEGATE PACKAGES DOMA DAY DELEGATE PACKAGE LUNCH MENU WORKING LUNCH MINI ROLLS, BAGUETTES & FLATBREAD WRAPS Huon valley smoked salmon, horseradish cream, baby capers roll Double smoked ham, Swiss cheese, seeded mustard, rocket baguette Tuna, wasabi mayonnaise, Spanish onions, red capsicum roll Tandoori chicken, mango chutney, cucumber, green oak lettuce wrap Shaved spicy beef, mustard pickles, red onions, seeded mustard roll Smoked turkey, avocado, cranberry sauce, brie, rocket, aioli wholemeal roll Green Thai chicken, coriander & mint yoghurt, shallots wrap Roasted Cajun chicken breast, walnuts, mayonnaise, baby cos lettuce baguette Curry roasted pumpkin, baby spinach, red onions, pumpkin seeds, hommus roll Prosciutto, Manchego, tomato chutney baguette Prawn, iceberg lettuce, cocktail sauce roll Beef pastrami, mustard pickles, Swiss cheese roll WORKING LUNCH WARM SANDWICHES, WRAPS & SAVOURY TARTS Goat cheese feta, roasted sweet potatoes, baby spinach, pine nuts wrap Chipotle chicken, sweet potatoes, hommus, coriander wrap Homemade salmon & dill quiche Homemade quiche Lorraine Tandoori chicken, mango chutney, minted yoghurt wrap Chorizo, sweet potatoes, spinach wrap WORKING LUNCH SALADS Marinated fetta, cherry tomatoes, cucumber, oregano, sumac, lemon dressing Curried pumpkin, couscous, coriander, pepitas, minted yoghurt Tomato, bocconccini, tapenade, extra virgin olive oil, apple balsamic Steamed kipfler potatoes, bacon, seeded mustard, eschallots, flat parsley Roasted green beans, roasted carrots, shaved parmesan, sunflower seeds Moroccan sweet potatoes, baby spinach, red radishes, mint, lemon dressing Asian glass noodle salad & Teriyaki chicken Roasted cumin baby beetroot, green beans, baby cos heart, orange dressing Chilli beef & Asian slaw Curried pumpkin, rocket, goat cheese feta, lemon dressing Tabouli salad, tomato, onions, parsley, mint Quinoa salad, roasted vegetables WORKING LUNCH DESSERTS Seasonal sliced fruit Seasonal whole fruits Pear & almond tartlet Pecan tartlet Lemon & meringue tartlet Chocolate tartlet Mini doughnuts 18 19

12 DAY DELEGATE PACKAGES BARTON BUSINESS & PARLIAMENTARY PACKAGE LUNCH MENU WORKING LUNCH HOT DISHES Soy & plum marinated chicken, tamarind sauce Butter chicken, raita & pappadum Thai green chicken curry Slow cooked herb crusted lamb shoulder, dried fruits Harissa crusted leg of lamb, minted yoghurt Slow cooked pork belly, baked apple & cider jus Beef bourguignon, eschalots, Swiss brown mushrooms & bacon Beef stroganoff, traditional garnish Steamed salmon, bok choy, ginger & lime broth Baked barramundi, wok tossed greens, chilli, limes & garlic chives Stir fried egg noodles, chilli prawns, coriander Penne pasta in spicy cherry tomatoes sauce, black olives, basil Roast vegetable frittata SIDE DISHES Roasted kipfler potatoes, confit garlic, olives, tomatoes Steamed saffron rice Steamed bok choy & beans, soya dressing SALADS Marinated feta, cherry tomatoes, cucumber, oregano, sumac, lemon dressing Curried pumpkin, couscous, coriander, pepitas, minted yoghurt Tomato, bocconccini, tapenade, extra virgin olive oil, apple balsamic Steamed kipfler potatoes, bacon, seeded mustard, eschallots, flat parsley Roasted green beans, roasted carrots, shaved parmesan, sunflower seeds Moroccan sweet potatoes, baby spinach, red radishes, mint, lemon dressing Asian glass noodle salad & Teriyaki chicken Roasted cumin baby beetroot, green beans, baby cos heart, orange dressing Chilli beef & Asian slaw Curried pumpkin, rocket, goat cheese feta, lemon dressing Tabouli salad, tomato, onions, parsley, mint Quinoa salad, roasted vegetables DESSERTS Seasonal sliced fruit Seasonal whole fruits Pear & almond tartlet Pecan tartlet Lemon & meringue tartlet Chocolate tartlet Mini doughnuts SOUP (PARLIAMENTARY PACKAGE ONLY) Roasted pumpkin & ginger soup, toasted seeds Prawn laksa Curried cauliflower, lentils & coconut soup Lentils, beans & bacon soup 20 21

13 DAY DELEGATE PACKAGES AFTERNOON TEA SWEET Oven baked financier Citrus and meringue tea cake Homemade cookies Vanilla & strawberry scones, jam & whipped cream Pear & almond tart Chocolate mini muffins Dark chocolate tart, pistachip & almond praline SAVOURY Shaved ham & Swiss cheese finger sandwich Smoked salmon, cucumber & dill finger sandwich Brie & avovado finger sandwich Homemade mini sausage roll, tomato chutney Vegetarian quiches Steamed prawn gyoza Smoked salmon & corn mini muffin LIGHT & DIET Gluten free cookies Gluten free orange & almond cake Gluten free chocolate cake Muesli bars Freshly cut fruit platter 22 23

14 REFRESHMENTS ARRIVAL TEA AND COFFEE Freshly brewed coffee, herbal and leaf teas CONTINUOUS TEA AND COFFEE (UP TO 8 HOURS) Freshly brewed coffee, herbal and leaf teas HEALTHY STARTER Freshly brewed coffee, herbal and leaf teas served with sliced seasonal fruit platters 24 25

15 REFRESHMENTS MORNING TEA Freshly brewed coffee, herbal and leaf teas served with whole fruit PLUS your choice of two items from the below menus AFTERNOON TEA Freshly brewed coffee, herbal and leaf teas served with whole fruit PLUS your choice of two items from the below menus SWEET Home baked cookies Chocolate croissant Fruit Danish Fruit muffins Mini brownies Butter croissant Cinnamon or jam doughnuts Mini waffle & maple syrup Portuguese tart Lemonade scones, vanilla cream, jam SAVOURY Double smoked ham & cheese croissant Bacon & cheese quiche Mini sausage roll Smoked salmon, cucumber & avocado, mini brioche Mini meat pies Steamed BBQ pork bun Steamed prawns gyoza, soya sauce Savory mini muffins SWEET Oven baked financier Citrus & meringue tea cake Homemade cookies Vanilla & strawberry scones, jam & whipped cream Pear & almond tart Chocolate mini muffins Dark chocolate tart, pistachio & almond praline LIGHT & DIET Gluten free cookies Gluten free orange & almond cake Gluten free chocolate cake Muesli bars Freshly cut fruit platter SAVOURY Selection of finger sandwiches Shaved ham & swiss cheese Smoked salmon, cucumber & dill Brie & avocado Homemade sausage rolls, tomato chutney Vegetarian quiches Steamed prawn gyoza Smoked salmon & corn mini muffin 26 27

16 WORKING LUNCH DAILY WORKING LUNCH MENU Only available on the corresponding day of your event All menus accompanied with juice, T2 Tea & brewed coffee MONDAY Thai green chicken curry, grilled eggplant and Thai basil Steamed rice and toasted shallots Roasted pumpkin, pine nut and feta salad Vermicelli noodle salad with Asian herbs THURSDAY Slow cooked pork belly Roasted potatoes & apple with sage Steamed green beans, coriander, red onions, parmesan Coleslaw salad TUESDAY Roasted leg of lamb with confit garlic & rosemary Crispy kipfler potatoes with thyme Roasted baby beetroot, walnut & kale salad Tomato bocconcini tapenade FRIDAY Baked salmon, baby spinach & chive butter Couscous Roasted cauliflower salad with tomatoes, onions, mint, coriander & yoghurt dressing Roasted sweet potato & mushroom salad WEDNESDAY Butter chicken, raita & pappadums Basmati rice with tumeric Baby cos lettuce, croutons, anchovy & Caesar dressing Mixed green salad with cucumber, tomato, red onions, capsicum, & apple vinaigrette 28 29

17 WORKING LUNCH HEALTHY START WORKING LUNCH MENU Includes your selection of 3 sandwiches, 2 salads & 2 desserts. Accompanied with juice, T2 Tea & brewed coffee WORKING LUNCH MINI ROLLS, BAGUETTES & FLAT BREAD WRAPS Huon valley smoked salmon, horseradish cream, baby capers roll Double smoked ham, Swiss cheese, seeded mustard, rocket baguette Tuna, wasabi mayonnaise, Spanish onions, red capsicum roll Tandoori chicken, mango chutney, cucumber, green oak lettuce wrap Shaved spicy beef, mustard pickles, red onions, seeded mustard roll Smoked turkey, avocado, cranberry sauce, brie, rocket, aioli wholemeal roll Green Thai chicken, coriander & mint yoghurt, shallots wrap Roasted Cajun chicken breast, walnuts, mayonnaise, baby cos lettuce baguette Curry roasted pumpkin, baby spinach, red onions, pumpkin seeds, hommus roll Prosciutto, manchego, tomato chutney baguette Prawn, iceberg lettuce, cocktail sauce roll Beef pastrami, mustard pickles, Swiss cheese roll WORKING LUNCH SALADS Marinated feta, cherry tomatoes, cucumber, oregano, sumac, lemon dressing Curried pumpkin, couscous, coriander, pepitas, minted yoghurt Tomato, bocconccini, tapenade, extra virgin olive oil, apple balsamic Steamed kipfler potatoes, bacon, seeded mustard, eschallots, flat parsley Roasted green beans, roasted carrots, shaved parmesan, sunflower seeds Moroccan sweet potatoes, baby spinach, red radishes, mint, lemon dressing Asian glass noodle salad & Teriyaki chicken Roasted cumin baby beetroot, green beans, baby cos heart, orange dressing Chilli beef & Asian slaw Curried pumpkin, rocket, goat cheese feta, lemon dressing Tabouli salad, tomato, onions, parsley, mint Quinoa salad, roasted vegetables WORKING LUNCH WARM SANDWICHES, WRAPS & SAVOURY TARTS Goat cheese feta, roasted sweet potatoes, baby spinach, pine nuts wrap Chipotle chicken, sweet potatoes, hommus, coriander wrap Homemade salmon & dill quiche Homemade quiche Lorraine Tandoori chicken, mango chutney, minted yoghurt wrap Chorizo, sweet potatoes, spinach wrap WORKING LUNCH DESSERT Seasonal sliced fruit Seasonal whole fruits Pear & almond tartlet Pecan tartlet Lemon & meringue tartlet Chocolate tartlet Mini doughnuts 30 31

18 WORKING LUNCH HOT BUFFET WORKING LUNCH MENU Includes your selection of 2 hot dishes, 1 side dish, 2 salads, 2 desserts, & fruit Accompanied with juice, T2 Tea, & brewed coffee HOT DISHES Soy & plum marinated chicken, tamarind sauce Butter chicken, raita & pappadum Thai green chicken curry Slow cooked herb crusted lamb shoulder, dried fruits Harissa crusted leg of lamb, minted yoghurt Slow cooked pork belly, baked apple, & cider jus Beef bourguignon, eschalots, Swiss brown mushrooms & bacon Beef stroganoff, traditional garnish Steamed salmon, bok choy, ginger & lime broth Baked barramundi, wok tossed greens, chilli, limes & garlic chives Stir fried egg noodles, chilli prawns, coriander Penne pasta in spicy cherry tomato sauce, black olives, basil Roast vegetable frittata SIDE DISHES Roasted kipfler potatoes, confit garlic, olives, tomatoes Saffron steamed rice Steamed bok choy & beans, soya dressing SALADS Marinated feta, cherry tomatoes, cucumber, oregano, sumac, lemon dressing Curried pumpkin, couscous, coriander, pepitas, minted yoghurt Tomato, bocconccini, tapenade, extra virgin olive oil, apple balsamic Steamed kipfler potatoes, bacon, seeded mustard, eschallots, flat parsley Roasted green beans, roasted carrots, shaved parmesan, sunflower seeds Moroccan sweet potatoes, baby spinach, red radishes, mint, lemon dressing Asian glass noodle salad & Teriyaki chicken Roasted cumin baby beetroot, green beans, baby cos heart, orange dressing Chilli beef & Asian slaw Curried pumpkin, rocket, goat cheese feta, lemon dressing Tabouli salad, tomato, onions, parsley, mint Quinoa salad, roasted vegetables DESSERTS Seasonal sliced fruit Seasonal whole fruits Pear & almond tartlet Pecan tartlet Lemon & meringue tartlet Chocolate tartlet Mini doughnuts 32 33

19 WORKING LUNCH UPGRADE YOUR LUNCH SOUP Select one: Roasted pumpkin & ginger soup, toasted seeds Prawn laksa Curried cauliflower, lentils & coconut soup Lentils, beans & bacon soup ADDITIONAL SANDWICH SELECTION ADDITIONAL HOT DISH 34 35

20 COCKTAIL COCKTAIL RECEPTIONS PRE-DINNER CANAPÉS (SERVED PRIOR TO YOUR 2 OR 3 COURSE SET MENU) ½ hour chef selection of 1 hot & 1 cold canapé (2 items per person) COCKTAIL EVENT ½ hour: selection of 2 hot and 2 cold canapés (4 items per person) 1 hour: selection of 3 hot and 3 cold canapés (6 items per person) 2 hours: selection of 4 hot and 4 cold canapés (8 items per person) 3 hours: selection of 5 hot and 5 cold canapés (10 items per person) COLD CANAPÉS Sesame crusted tuna, wasabi crème fraiche, and crispy crostini Prawn cocktail tartlets Prawns rice paper rolls, pickled ginger Salmon sushi roll, wakame Smoked salmon roulade, toasted baguette, chives, cream Seared Moroccan lamb loin, hommus, coriander Thai spiced beef skewers Prosciutto & watermelon skewers Teriyaki chicken sushi, pickled cucumber Tandoori chicken tartlets, mint, raita Duck confit & pistachio, Hoisin sauce Roasted capsicum, olives & basil mini muffin Marinated goat cheese tartlets, confit tomatoes, olive crumbs Zucchini, ricotta & basil mini cake, pickles, tomatoes 36 37

21 COCKTAIL HOT CANAPÉS Satay chicken skewers, freshly crushed peanuts & fried shallots Butter chicken tartlets & toasted almonds Mini chicken & herb pies Caramelised pork belly, pineapple & red chilli salsa Steamed BBQ pork bun Coconut lamb curry, minted yoghurt Spiced lamb kofta, tahini dressing Chipotle beef skewers, chilli & herb dressing Mini beef pies & tomato relish Szechuan pepper calamari, lime mayonnaise Thai fish cake, sweet & sour dipping sauce Prawn Gyoza, lime aioli Prawn & chorizo skewers, gremolata Caramelised onions & manchego tarte Curried pumpkin arancini DELUXE CANAPÉS Pacific oysters, wakame BBQ duck pancake & hoisin sauce SUBSTANTIAL CANAPÉS Pulled pork sliders, coleslaw, smoked BBQ sauce Butter chicken & turmeric rice, pappadums Thai green chicken curry and jasmine rice Thai Massuman beef & jasmine rice Braised beef in Guinness & bacon, creamy mash Braised harissa lamb & herb couscous Classic prawn cocktail Stir fried prawn noodles, Thai basil & cashews Tempura fresh fish & chips, lemon & tartare sauce Mushrooms & parmesan risotto, mascarpone DESSERT CANAPÉS Selection of macarons Mini chocolate tarte & salted popcorn Mini lemon tarte Chocolate dipped strawberries Lime & coconut panacotta 38 39

22 COCKTAIL COCKTAIL STATIONS Station must accompany a minimum one hour canapé menu, minimum 30 guests, maximum two hour duration. CARVING STATION Roasted beef strip loin Roasted free range turkey breast Roasted pork loin Served with a selection of bread rolls and condiments ANTIPASTO STATION Antipasto platter featuring regional fresh produce, boutique cheese, cold meats and olives, parmesan wheel and prosciutto carving. CHOCOLATE FOUNTAIN Your choice of dark, milk or white chocolate or coloured to match your event. Served with a variety of marshmallows, fresh fruits, biscotti and meringues. WARM CHOCOLATE PUDDING STATION Decadent warm soft centred chocolate pudding station, complemented by berry compote, vanilla anglaise and King Island double cream 40 41

23 PLATED LUNCH & DINNER 42 43

24 PLATED LUNCH & DINNER 2 COURSE ALTERNATE SERVE 3 COURSE ALTERNATE SERVE COLD ENTREÉS Szechuan beef, Asian salad, lime & chilli dressing Smoked wagyu carpaccio, cornichons, toasted baguette, truffle mayonnaise Thai chicken salad, coriander couscous, bean shoot & herbs, minted yoghurt Smoked salmon, toasted brioche, horseradish & herb cream King prawns, avocado & iceberg lettuce, spicy cocktail sauce Seared tuna & sesame seeds loin, fennel & herbs salad, soy & wasabi dressing Beetroot & vodka cured kingfish, daikon & leaves salad, lime sour cream Bocconcini & tomato salad, roquette, pesto, extra virgin olive oil HOT ENTREÉS Apple glazed pork belly, pearl barley & quinoa, calvados jus Duck confit & sage ballotine, blue lentils, vinocotto jus Seared cumin lamb loin, caponata, semi dried olive jus Seared salmon, soba noodles & spring onion salad, coriander vinaigrette Pumpkin ravioli, roasted pumpkin, Reggiano parmesan, basil oil Roasted baby beetroot & goat cheese tarte, apple & thyme dressing MAINS Roasted beef tenderloin, polenta & parmesan cake, sautéed baby carrots, confit eschalots, green pepper sauce Baked beef tenderloin, bacon rosti, green beans, portobello mushrooms, red wine sauce Dukkah crusted lamb rump, crushed sweet potatoes & baked eggplant, tapenade, lemon thyme jus Sundried polenta, free range chicken & prosciutto, baby carrots & shallots, lemon thyme jus Steamed free range chicken breast, wasabi whipped potatoes, sautéed Asian greens, light ginger veloute Slow cooked pork belly, puy lentils & bacon, bok choy, apple cider jus Confit duck leg, fondant potato, crushed pumpkin, star anise jus Baked snapper fillet, corn and shallot pikelet, wilted Asian vegetables, lime leaves Beurre blanc Roasted salmon, saffron risotto cake, semi dried tomatoes, noilly prat & extra virgin olive oil emulsion Zucchini & ricotta rotollo, baked cherry tomatoes & basil Seasonal risotto DESSERTS Apple & berry crumble, whipped raspberry mascarpone, honeycomb ice cream Passionfruit pavlova, fresh berries, whipped cream, anglaise Caramelised lemon tart, raspberry sorbet & berry coulis Warm chocolate fondant, stewed strawberries, amaretto anglaise Bitter chocolate tart, chocolate ice cream, hazelnut praline Coconut & lime panna cotta, poached pineapple & mint White chocolate cream brulee, pistachio biscotti 44 45

25 LUNCH & DINNER BUFFET ITALIAN BUFFET ANTIPASTO Smoked wagyu silverside San Daniele prosciutto, pancetta, sopressa, mortadella Buffalo bocconccini, tomato, grilled zucchini & eggplant, marinated artichokes, olives, parmesan crostini, ciabatta SALADS Roasted beetroot, walnut, orange, rocket Roasted pumpkin, green beans, baby spinach, vinocotto HOT SELECTION Slow cooked lamb shoulder, black olives & lemon Seared salmon, baby spinach, salsa verde Braised beef in tomato, parmesan & pecorino Ricotta & zucchini frittata Roasted kipflers in garlic & rosemary Steamed green vegetables DESSERTS Italian cheese board Dried grapes, warm foccaccia, Vanilla panacotta Ricotta cheese cake, stewed berries Chocolate tart Accompanied with sliced seasonal fruit, fresh brewed coffee, herbal and leaf teas 46 47

26 LUNCH & DINNER BUFFET AUSTRALIAN BUFFET AUSTRALIAN BUFFET CONTINUED SEAFOOD Salmon carpaccio Smoked salmon King prawns Pacific oysters Balmain bugs Traditional condiments CURED MEATS & VEGETABLES Prosciutto, salami Double smoked ham Marinated vegetables Semi dried black & green olives Roasted vegetables salad Mescalin salad, lemon dressing HOT SELECTION Roasted leg of lamb with rosemary & garlic Grilled chicken with lemon Roasted salmon, baby spinach, vermouth sauce Baked ricotta with zucchini & garlic DESSERTS Australian cheese board Lavosh, crackers, muscatel, walnuts Selection of mini tarts Accompanied with sliced seasonal fruit, fresh brewed coffee, herbal and leaf teas CARVING STATION Roasted pork loin, baked apple, apple balsamic jus Garlic & thyme roasted chat potatoes Roasted grass-fed beef sirloin 48 49

27 BEVERAGES At Hotel Realm, we have selected a list of wines tailored to suit our menu offerings. Beverage packages include; Australian sparkling, white and red wine, and regular and low alcohol beers with the added option to include champagne on a consumption basis. Please discuss your catering selection and event requirements with your sales & event coordinator. REALM SILVER PACKAGE SPARKLING WINE Chain of Fire Sparkling NV Western Australia WHITE WINE Chain of Fire Sauvignon Blanc Semillon Western Australia RED WINE Chain of Fire Shiraz Cabernet Western Australia BEER Hahn Premium Light James Boags Premium Lager NON ALCOHOLIC Juice Mineral water Soft drinks 50 51

28 BEVERAGES REALM GOLD PACKAGE REALM PLATINUM PACKAGE SPARKLING WINE Veuve Tailhan Blanc de Blanc Brut Loire Valley, France SPARKLING WINE The Lane Sparkling Blanc de Blanc Adelaide Hills, SA WHITE WINE Pocketwatch Pinot Gris Central Ranges, NSW WHITE WINE The Lane Block 1A Chardonnay Adelaide Hills, SA RED WINE Pocketwatch Pinot Noir Central Ranges, NSW RED WINE The Lane Block 5 Shiraz Adelaide Hills, SA BEER Hahn Premium Light James Squire 150 Lashes Pale Ale Kirin First Press Lager BEER Peroni Leggera Heineken Peroni Nastro Azzuro NON ALCOHOLIC Juice Mineral water Soft drinks NON ALCOHOLIC Juice Mineral water Soft drinks 52 53

29 BEVERAGES Beverage selection for consumption or cash bar is limited to a maximum 2 white wine, 2 red wine, 1 sparkling wine/ champagne & 3 beers (including 1 light beer) CONSUMPTION LIST WHITE WINE Babich Black Label Sauvignon Blanc Marlborough, NZ Bunnamagoo Riesling Central Ranges, NSW Chain of Fire Sauvignon Blanc Semillon WA Pocketwatch Pinot Gris Central Ranges, NSW The Lane Block 1A Chardonnay Adelaide Hills, SA RED WINE Brown Brothers 18 Eighty Nine Tempranillo Victoria Bunnamagoo Cabernet Sauvignon Central Ranges, NSW hain of Fire Shiraz Cabernet WA Pocketwatch Pinot Noir Central Ranges, NSW The Lane Block 5 Shiraz Adelaide Hills, SA SPARKLING WINE & CHAMPAGNE Chain of Fire Sparkling NV WA Piper Heidsieck Cuvee Brut Champagne Reims, France The Lane Sparkling Blanc de Blanc Adelaide Hills, SA Veuve Tailhan Blanc de Blanc Brut Loire Valley, France BEER Corona Extra Crown Lager Hahn Premium Light Heineken James Boags Premium Lager James Squires 150 Lashes Pale Ale Kirin First Press Lager Peroni Leggera Peroni Nastro Azzuro CIDER Monteith s Apple Cider Monteith s Pear Cider SPRITS Standard Spirits Premium Spirits Deluxe Spirits NON ALCOHOLIC Juice Mineral water Soft drinks 54 55

30 BEVERAGES Alternative spirits available upon on request subject to availability. Prices at hotel discretion. SPIRIT LIST CLASSIC SPIRITS Wyborowa Vodka Ballantine s Finest Blended Scotch Whiskey Bombay Dry Gin Bundaberg Rum Jim Beam Bourbon DELUXE SPIRITS Belvedere Vodka Don Julio Resposado Glenlivet Founder s Reserve Single Malt Whiskey Glenfiddich 12yo Single Malt Whiskey Glenmorangie Single Malt Whiskey Grey Goose Vodka Hendricks Gin Patron Silver Tanqueray Ten Gin PREMIUM SPIRITS Bacardi Superior White Rum Baileys Buffalo Trace Bourbon Whiskey Canadian Club Captain Morgan s Spiced Rum Chateau Tanunda Brandy Cointreau Havana Club Añejo 3 Años Rum Havana Club Añejo Especial Dark Rum Hayman s Dry London Gin Jameson s Irish Whiskey Jack Daniel s Tennessee Whiskey Johnnie Walker Black Label Blended Scotch Whiskey Kahlua Ketel One Vodka Malibu Maker s Mark Bourbon Midori Ouzo Southern Comfort COCKTAILS ON ARRIVAL Cocktails on arrival can be tailored to suit your event. Please speak with your event co-ordinator for further information. Prices at hotel discretion starting from $12. Please note that all beverages are subject to seasonal change from July 1st

31 18 NATIONAL CIRCUIT BARTON ACT 2600 AUSTRALIA DOMAHOTELS.COM.AU P