2016 COCKTAIL RECEPTIONS

Transcription

1 2016 COCKTAIL RECEPTIONS TRAY-PASSED HORS D OEUVRES A 30 piece minimum is required per hors d oeuvre selection. COLD Bruschetta Tomato, Garlic, Sea Salt, Balsamic Smoked Goat Cheese Oven Dried Tomatoes, Caramelized Onion Toast Prosciutto, Tomato and Mozzarella Skewer Basil Pesto Poached Pear Cabrales Blue Cheese, Puff Pastry Cube Hamachi Pickled Ginger Panna Cotta, Tempura Herbs Togarashi Seared Tuna on Lavash Wasabi Cucumber Relish, Tobiko Beef Carpaccio Crostini, Onion Marmalade, Extra Virgin Olive Oil Foie Gras Mousse on Brioche Petite Greens, Fig Vincotto Shrimp BLT Lemon Aioli House Smoked Salmon Cucumber, Crème Fraîche, Salmon Roe $5.50 each HOT Coconut Curry Bay Shrimp in Crispy Cup Shellfish Pot Stickers Japanese Citrus Ponzu Gelée Mini Maryland Blue Crab Cake Old Bay Aioli Korean Beef Short Rib Mung Bean Pancake, Sesame Paste, Scallions Sautéed Spinach and Feta Cheese Phyllo Crust Vegetable Spring Roll Chinese Hot Mustard Angus Beef Sliders Pickled Onions, Tomato Jam Tenderloin Lamb Chop Mango Chutney Thai Style Chicken Skewer Kaffir Peanut Sauce Truffle Wild Mushroom Risotto Bite $6.50 each

2 TRAY-PASSED HORS D OEUVRES CONTINUED SHOWCASE DISPLAYS Hummus Trio Traditional, Chipotle-Lime and White Truffle-Mushroom Hummus Dips Carrot, Cucumber, Celery, Jicama, Savory Pita Crisps $11 per person Baja Cuatro Pepino Pico de Gallo, Frijoles Negros, Guacamole, Salsa Amarillo, Tri-Colored Tortilla Chips Farmers Market Vegetable Crudités Asparagus, Eggplant, Lipstick Peppers, Cremini, Roasted Tomatoes, Herb Olives, Truffle Fingerlings Tarragon Pesto, Ancho Chili Aioli, House Made Onion Dip Wisconsin Brie En Croute Stone Fruits, Candied Pecans, Baguette Toast $14 per person Hickory Smoked Atlantic Salmon Citrus Crème Fraîche, Tobiko Caviar, Tomato Caper Relish, Pumpernickel Bread $15 per person Artisan Cheese Display Imported and Domestic Cheeses, Walnuts, Figs, Apricots, Grapes Assorted Crackers and Crusty Breads $15 per person SUSHI Served with ginger, wasabi and soy sauce. 50 piece minimum. Rolled Sushi Philly, Rainbow, Tuna, Vegetable or California Rolls $4 per piece Nigiri Style Tuna, Yellowtail, Shrimp, Octopus, Fresh or Smoked Salmon $6 per piece RAW BAR Served with cocktail sauce, mignonette, remoulade, horseradish, lemon, crackers, and toast. Pacific Oysters on the Half Shell $48 per dozen Baja Jumbo Shrimp $54 per dozen Cocktail Crab Claws $50 per dozen

3 COLD STATIONED DISPLAYS Minimum of 25 people. BAJA SHRIMP MARGARITA Jumbo Shrimp, Mango, Jicama, Cucumber, Avocado, Tortilla Strips, Celery Sprouts, Lime, Salsa Fresca Cilantro Crèma, Tequila Cocktail Sauce $20 per person SEA CRUDO Ahi Tuna, Yellowtail, Diver Scallops Citrus Ponzu, Pickled Shallots, Cilantro Sprouts, Tobiko Caviar, Wasabi Dressing Ginger Cucumber Relish $22 per person HOT STATIONED DISPLAYS Minimum of 25 people. PASTA Portobello Ravioli, Orecchiette, Sweet Potato Gnocchi Crabmeat, Ham, Rock Shrimp, Artichoke Hearts, Scallions, Bell Peppers, Chile Flakes, Grated Parmesan Basil Pesto, Saffron Tomato Sauce, Sage Brown Butter $21 per person; includes chef attendant SLIDERS Crab BLT Peppered Bacon, Crab Salad, Tomato Marmalade Smoked Portobellini Queso Fresco, Spinach Mini Cheese Burger Cheddar, Tomato, Petite Greens Served with Truffle Tater Tots $24 per person PACIFIC RIM Korean Grilled Kalbi Ribs Toasted Sesame Seeds, Scallions Lemongrass Chicken Satay Tamarind Peanut Sauce Shrimp Dim Sum Citrus Ponzu Served with Sea Salt Edamame $23 per person TACOS TACOS TACOS Angus Carne Asada Achiote Chicken Ancho Braised Pork Served with Pico De Gallo, Guacamole, Crèma Fesca, Corn and Flour Tortillas $21 per person FRANCE Muscovy Duck Confit Crepe Caramelized Onions Leek and Goat Cheese Tartlets Brie en Croute Blood Orange Marmalade Served with Wild Mushroom Casserole $25 per person

4 RECEPTION ENHANCEMENTS CONTINUED CARVING STATIONS Minimum of 20 people per station. Chef attendant included. Cinnamon Molasses Glazed Iowa Bone-In Ham Charred Red Onions, Poached Pear, Bourbon Praline Sauce $14 per person Apple Cider Brined Natural Turkey Orange-Cranberry Relish, Arugula Salad, Giblet Gravy $14 per person Hawaiian BBQ Basted Pork Loin Mango-Ginger Chutney, Macadamia Mustard, Hawaiian Roll $15 per person Rosemary Crusted Colorado Leg of Lamb Eggplant Confit, Fingerling Potato Salad, Shiraz Reduction $16 per person Certified Angus Prime Rib Forest Mushrooms, Straight and Creamed Horseradish, Thyme Peppercorn Jus $18 per person Beef Tenderloin En Croute Roasted Artichokes, Chipotle Shallots, Béarnaise Sauce $20 per person

5 DESSERTS SIGNATURE SWEETS Gluten Free Chocolate Dacquoise Red Fruit Coulis Vanilla Bean Crème Brûlée Brown Sugar Crunch, Almond Tosca, Raspberries Cappuccino Mudd Pie Roasted Almonds, Butterscotch, Chocolate Hazelnut Chocolate Crunch Blackberries, Crisp Cookie Roll, Morello Cherry Sauce Triple Layer Chocolate Mousse Cake Pistachio Crisp, Wild Berry Coulis Classic Italian Tiramisu Mascarpone, Chocolate Shavings, Amaretto Crème, Espresso Syrup CHEESECAKE New York Style Seasonal Berries, Chocolate Key Lime Candied Pecans, Whipped Cream Macadamia White Chocolate Coconut Mango, Coulis Vanilla Crème Brûlée Blackberry, Almond Brittle Coffee Kahlua Shortbread Cookie TARTS Mocha Chocolate Chocolate Spear, Espresso Cream Rhubarb Flan Whipped Cream, Candied Ginger Blue Sky Ranch Hibiscus Lemon Raspberries, Rainbow Coulis French Apple Almond Custard, Dulce de Leche Ice Cream Seasonal Fresh Fruit Vanilla Custard ACTION STATIONS Minimum of 30 for each station. Chef attendant included. Ice Cream Sundaes Chocolate and Vanilla Ice Cream Chocolate, Caramel and Strawberry Sauces Wafers, Cookies, Brownie Crumbles Chopped Nuts, Sprinkles, Cherries, Whipped Cream $16 per person Bananas Foster and Cherries Jubilee (Outdoor events only) Flambéed With Spiced Rum and Grand Marnier Caramel and Chocolate Sauces Toasted Almonds, Vanilla Bean Ice Cream $18 per person Baked Alaska Meringue, Flaming Grand Marnier Choice of Chocolate, Dulce de Leche, Cookies and Cream or Coffee Ice Cream $17 per person Cronuts Yogurt Gelato, Preserved Strawberries, Grapefruit Marmalade White and Dark Chocolate Powder, Tres Leches Cream $16 per person

6 DESSERTS CONTINUED SMALL BITES 30 piece minimum for each. Grand Marnier Chocolate Truffles Rolled in Cacao Dust $5 each Petit Fours Opera Cake, Pistachio Tartlet, Coffee Eclair, Chocolate Eclair, Chocolate Duo Cake, Salted Caramel and Chocolate Tartlet, Dulce de Leche Square, Mini Brownie $5 each Parisian Macarons Chocolate, Pistachio, Raspberry, Tahitian Vanilla, Cassis, Salted Caramel $6 each