About The Caterer. The Urban Caterer is a family run business headed by Muscat s influential chef James Izzard; a true food innovator.

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2 About The Caterer The Urban Caterer is a family run business headed by Muscat s influential chef James Izzard; a true food innovator. Scene stealing food, attention to detail and flexibility are hallmarks of our business. We create and deliver tailor-made culinary memories for our guests. Whether at an event in a bespoke location, your home, or whilst dining in one of our restaurants. Our team of skilled and experienced staff members take a great deal of pride in our offering and brand standards. Our specialist catering team take care of all your gastronomic needs from our kitchens at The Crafty Kitchen, The Bank & The Urban Caterer. We ll ensure your next event will be delivered with modern flair, imagination & food worth celebrating.

3 The Three Tiers QUATTRO 4 hot, 4 cold, 3 desserts, 1 juice, 1 ice tea/mixer SEI 6 hot, 6 cold, 4 desserts, 2 juices, 2 ice tea/mixer OTTO 8 hot, 8 cold, 5 desserts, 3juices, 3 ice tea/mixer BESPOKE: We are happy to work with you to curate an entirely bespoke offering for your event, be it a completely vegetarian menu, a themed dinner or perhaps special dietary requirements.

4 Hot Choices Thai sticky chicken spring rolls with sesame syrup Confit duck & hoi sin spring rolls with plum sauce Panko breaded chili prawns with tamarind dip Lightly spiced tandoori skewers with minted yoghurt Scotch egg with chili jam Wild mushroom & buffalo mozzarella arancini with black truffle mayo Yakitori skewers with peanut sauce Thai style crab cakes wasabi mayo Mixed asian vegetable spring rolls Jack Daniels BBQ brisket with honey potato pave Thai spiced Alaskan king crab cakes with sesame & chili jam Wagyu beef sliders with apple wood smoked cheddar & tomato jam Singapore duck bao with hoisin & pickled apple Twelve hour braised beef shortrib with miso butter sauce

5 Cold Choices Caramelized goats cheese, thyme & red onion marmalade tartlets Roasted Beetroot, acacia truffle honey & baby goats cheese tuiles Cured salmon, wasabi hollandaise & caviar blini Teriyaki tuna tartar, avocado & sesame cone Confit cherry tomato, black basil & garlic rubbed crostini Devilled quails egg with black truffle & smoked maldon salt Peppered Wagyu beef carpaccio with pickled ginger & miso butter sauce Lobster sliders with lime aioli Goi cuon with sesame nikiri Cecina ham, black fig & thyme polenta Chicken liver foe gras terrine with crostini wafer Goats cheesecake with red onion jam Jerusalem artichoke, truffled brie and honey Smoked cheddar beignets with sesame dressing Red onion marmalade tarts with blue cheese, pickled walnut & pear Beef tartare with sour onions & parmesan emulsion Puccia bread chips with breaola & Omani butter

6 Under the Tuscan Sun ANTIPASTO Confit cherry tomato, black basil & buffalo mozzarella arancini Baby squid with lemon, wild garlic & micro herbs Wagyu beef carpaccio with pink peppercorns, baby rocket and a sherry caper vinaigrette PRIMI Woodland mushroom & cecina linguini with aged parmesan and black truffle Gnocci with pea shoots, roasted pumpkin & burnt butter SECONDI Ricotta & sundried tomato stuffed chicken supreme Chargrilled steak Florentine CONTORNI Roasted new potatoes with rosemary, garlic & smoked salt Baked egg plant with chili pesto & lemon thyme DOLCE Frangelico tiramisu with praline dust Pomegranate & vanilla bean panna cotta

7 Shanghai Nights DIM SUM Plum glazed roasted duck bao with char sui & crispy leeks Scallop & crystal shrimp sui mai with pickled ginger & anise MAIN COURSE Kobe tenderloin with roasted lobster, pickled baby carrots & miso butter sauce Sake glazed seabass with bok choi & spinach noodles DESSERTS Mango & lemongrass creme brulee White chocolate & matcha green tea parfait with orange & ginger syrup

8 Afternoon Tea by THE CRAFTY KITCHEN SELECTION OF SWEET TREATS Macaron with raspberry syrup Lemon curd tartlet with burnt meringue Mixed fruit scones with black forest jam and Devonshire clotted cream SELECTION OF TRADITIONAL TEA SANDWICHES Smoked salmon & chive cream cheese Crafty's signature oak smoked coronation chicken, cucumber & dill crème fraîche SELECTION OF SAVOURY BITES Chicken, black truffle & wild mushroom quiche 3-cheese scone with whipped herb butter SELECTION OF FINE TEAS English Breakfast, Earl Grey, Yunnan, Jasmine Green or Assam

9 Desserts Yuzu & Madagascan vanilla bean tartlets with crème Chantilly Bittersweet chocolate chili bombs with salted caramel Sticky date pudding with clotted cream & salted caramel Vanilla panna cotta infused with frutti di bosco tea leaves Matcha Green tea panna cotta with wasabi peanut brittle

10 Signature Mixers COCONUT WATERMELLON AQUA FRESCA Watermelon cubed, coconut water, fresh lime juice THE URBAN PUNCH Lemonade, orange juice, cranberry juice, lemon lime soda, fresh lemon and orange slices STRAWBERRY MINT MOJITO S Fresh muddled strawberries & mint leaves, lime juice, ginger ale, syrup

11 Juices HOMEMADE LEMONADE Choice of classic lemon, pineapple or mango RASPBERRY SPARKLING LEMONADE Fresh raspberries, honey, lemon juice, sparkling water or club soda, mint THE URBAN ELIXIR Apples, ginger, lemon, orange, turmeric THE URBAN REFRESHER Pineapple, red apple, cucumber, lemon

12 Iced Teas Classic Iced Teas: Lemon, Peach or Rose Lemongrass Singapore Sling Green Tea Ginger Cooler White Tea Pimm s Lemonade Earl Grey Royal

13 Portfolio WE TO EVERY OCCASION! CANAPÉ RECEPTIONS, COCKTAIL PARTIES, BARBECUE GATHERINGS AND FORMAL DINNERS, BOAT TRIPS, AFTERNOON TEA, BREAKFAST, BRUNCH AND CORPORATE EVENTS BUSINESS LUNCHES, GARDEN PARTIES, BESPOKE BANQUETS AND MORE /