Feeling On Top Of The World Feeling On Top. Of The World Wedding Dinner Package

Transcription

1 Feeling On Top Feeling On Top Of The World 2015 Of The World 2015 Wedding Dinner Package

2 Tantalising Western set, Chinese set or buffet dinner menus, specially created by our team of international chefs Free flow of soft drinks throughout the event & mixed nuts for pre cocktail Complimentary pre-event food-tasting of the selected Western or Chinese set menu for 10 persons, inclusive of soft drinks (Monday to Thursday only, excluding eve & day of Public Holiday) Invitation card (excluding printing) for a maximum of 70% of the guaranteed attendance Specially designed wedding favors for invited guests Classy wedding floral decorations along the aisle & individual floral centerpiece on every table Distinctive floral arrangements for VIP tables, complementing the theme of your wedding Specially designed 3-tier wedding displayed cake & complimentary (1kg) signature cake to be sent to the bridal suite after the wedding Magical champagne fountain with a complimentary bottle of champagne for toasting Usage of one LCD projector, projection screen and podium microphone Complimentary stay at The Stamford Crest Suite starting on the night of your wedding with sumptuous gourmet breakfast at the lounge in the morning following your wedding celebration or breakfast at one of the restaurants in the hotel Complimentary parking for ten percent of your guaranteed attendance Enjoy a bottle of wine at a special price of $ with a minimum purchase of twelve (12) bottles Enjoy complimentary one 30ltr barrel with a minimum guarantee of 160 adults or 16 tables of 10 persons to a table WESTERN DINNER / BUFFET DINNER From S$ Per Person (Minimum of 120 adults) CHINESE DINNER Harmony Menu from S$1, Per Table of 10 Persons (Minimum of 12 tables) Purity Menu from S$1, Per Table of 10 Persons (Minimum of 12 tables) Prices are subject to 10% service charge and prevailing goods and service taxes

3 Western Set Menu APPETISER Choice of 1 selection Tuna Tartar Cinnamon Scented Tapioca, Chilled Coconut and Lemon Grass Broth St James Smoked Salmon Horseradish Crème Frîache, Toasted Rye Bread Salad of Beets Compressed Pear, Candied Walnuts, Goats Cheese Fondue Pressed Pork Belly Terrine Confit Apple, Celeriac Remoulade, Toasted Walnut Bread Salad of Smoked Duck Breast Endive, Orange, Honey Toasted Hazelnuts SOUP Choice of 1 selection Lobster Bisque Ripped Croutons, Chipotle Cream, Coriander Velouté of Forest Mushroom Onion and Herb Croutons Pumpkin and Parmesan Black Truffle Mascarpone, Brioche Croutons MAIN COURSE Choice of 1 selection Roasted Norwegian Salmon Brocollini, Garlic Spinach, Mushroom Fricassee, Wasabi Butter Free Range Chicken Breast Warm Asparagus Corn Salad, Truffle Cream Potato, Shallot Sauce

4 Western Set Menu New Zealand Double Rack Lamb Olive Caviar, Pistou Vegetables, Rosemary Scented Jus Baked Artichoke and Spinach Lasagna Baby Vegetables, Crispy Garlic and Truffle Butter Slow Cooked U.S.D.A Short Rib Truffle Creamed Potato, Baby Carrots, Cabernet Sauvignon DESSERT Choice of 1 selection Banana Cake Exotic Coulis and Mango Sorbet Karukera Chocolate Cream Chocolate Tuile Crunch Williams Pear Honey Jelly and Lemon Grass Sorbet Peanut Butter Parfait Vanilla Ice Cream Yuzu Tart Raspberry Sponge and Sorbet Vanilla Crème Brülee Strawberry Salad and Pistachion Freshly Brewed Coffee or Tea Petit Fours S$1, per table of 10 persons (All prices subject to Service Charge and GST, items subject to change by the Chef)

5 Chinese Menu Harmony 喜臨聚宝拼盆 CELEBRATION COLD DISH COMBINATION Suckling Pig Slices Golden Prawns with Egg Yolk Drunken Chicken, California Maki Flower Sea Jelly with Sweet Sour Chilli 八珍鼎鲜花膠羹 Braised Eight Treasures Seafood Soup 贰崧露笋带子 Sauteed Scallops with Baby Asparagus, Macadamia Nuts and Pine Nuts 咖啡汁烧排骨 Wok Fried Pork Ribs with Coffee Sauce 翡翠鲜鲍鱼 Braised Baby Abalone with Spinach in XO Oyster Sauce 榄菜蒸大石班 Steamed Dark Grouper with Special Olive Sauce 荷莲八宝饭 Fragrant Rice with Red Dates and Diced Abalone wrapped in Lotus Leaf 香芒布丁柑橘冰淇淋 Chinese Exotic Mango Pudding with Citrus Ice Gelato S$1, per table of 10 persons (All prices subject to Service Charge and GST, items subject to change by the Chef)

6 Chinese Menu Purity 龙腾四海沙律果 Fresh Lobster Salad with Rock Melon and Honey Dew 冬虫花膠海中宝 Double-boiled Cordycep Flower with Supreme Sea Treasure 金牌乳猪南乳酱 Barbecued Whole Suckling Pig with Nam Yue Paste 澳洲鲍鱼鲜海参 Braised Baby Abalone with Sea Cucumber and Dried Mushrooms 挂炉烧鸭鹅肝饼皮 Crispy Peking Duck with Goose Liver served in Pancake 豆酥蒸鳕鱼 Steamed Cod Fillet with Crispy Broad Bean Paste 水饺手工面 Shrimp Dumpling with Shanghai Noodles in Superior Stock 雪蛤炖雪莲海底椰 Double Boiled Hasma with Grass Jelly and Sea Coconut S$1, per table of 10 persons (All prices subject to Service Charge and GST, items subject to change by the Chef)

7 Buffet Menu APPETISER Choice of 5 selections Loch Fyne Smoked Salmon Pickled Onions and Caper Berries Salad of Beetroot Compressed Pear, Candied Walnuts, Goat Cheese Grilled Asparagus Serrano Ham, Lentil and Hazelnut Vinaigrette Mushroom Salad Leeks, Pearl Barley, Quail Egg, Tomato Vinaigrette Confit Trout New Potato Salad with Spring Onion, Asparagus Spanish Bean and Feta Cheese Salad Olives and Mint Home Smoked Chicken Breast Platter Grilled Mushrooms Salad Foie Gras Parfait Port Jelly and Toasted Brioche SALAD Baby Romaine, Rocket, Frisee, Red Endive Marinated Tomatoes, French Beans, Marinated Olives, Heart of Palms Parmesan, Cucumber, Green Beans Tomato Vinaigrette, Thousand Island dressing Soy Ginger Vinaigrette, Caesar Dressing JAPANESE Assorted Sushi and Maki with Pickled Ginger and Wasabi Buckwheat and Green Tea Soba with Soba Sauce, Bonito and Nori

8 Buffet Menu SOUP Choice of 1 selection Velouté of Forest Mushroom Onion and Herb Dumplings Herbal Pork Rib Watercress Pumpkin and Parmesan Black Truffle Mascarpone, Brioche Croutons BREADS AND SMALL ROLLS A choice of Loaf Breads and Rolls served with Butter and Virgin Olive Oil MAIN COURSE Choice of 5 selections Slow Cooked Shoulder of Lamb Balsamic Glaze, Roasted Shallots Pan Seared Chicken Thigh Braised Leek, Asparagus, Truffle Dressing Olive Oil Roasted Eggplant Cumin, Tomato Fondue, Herb Crust Steamed Barramundi White Wine Clam Stew and Parsley Slow-Cooked Pork Belly Mushroom Salad, Roasted Pistachio Baked Artichoke and Spinach Lasagna Slow Braised U.S.D.A Short Rib Pot Roast Vegetables and Cabernet Sauvignon Seafood Bouillabaisse Saffron Potatoes, Fennel, Pernod and Basil Grilled Norwegian Salmon Grilled Vegetables Salad, Lemon Butter Sauce

9 Buffet Menu SIDE DISH Baby Kailan on Garlic Oyster Sauce Steamed Pilaf Rice, Roasted Cashew Nuts Roasted Potato with Rosemary DESSERTS Choice of 5 selections Raspberry Panna Cotta Petit Macaroon Vanilla Cream Brülee Yuzu Meringue Tart Green Tea Mousse Banana Cake Warm Apple and Almond Crumble Karukera Chocolate Cake Seasonal Tropical and International Fruits S$1, per table of 10 persons (All prices subject to Service Charge and GST, items subject to change by the Chef)

10 Buffet Menu (Add-On) Stations Marinated and Home Cured Salmon Condiments and Melba toast (additional $14.00 per person) Seasonal Fresh Shucked Oysters Traditional Condiments (Market Price) per piece Sashimi Moriawase Selection of the Freshest Seafood Available (additional $18.00 per person) Selection of International Cheese Cheese, Fig Chutney, Quince Paste and Pickles Crackers (additional $8.00 per person) Charcuterie Selection of Homemade and Artisan Cuts and Terrines served with Antipasti Vegetables, Pickles and Selection of Flavored Mustards (additional $6.00 per person)

11 Live Action Stations Wedding Dinner Package Buffet Menu (Add-On) Roasted Prime Rib Beef Confit Mushroom, Au Poivre (additional $28.00 per person) Baked Salmon Wellington Braised Artichokes, Truffle Butter (additional $16.00 per person) Tasmanian Spring Bay Steamed Mussels Saffron Curry (additional $14.00 per person) Ricotta Pumpkin Ravioli Truffle Butter Sauce, Rocket Salad (additional $10.00 per person) Barbecued Peking Duck & Crispy Peking Duck Traditional Condiments (additional $18.00 per person) Pan Fried Foie Gras Fig Chutney, Cinnamon Toast, Port Reduction (additional $20.00 per person) Pasta (additional $10.00 per person) Selection of Two Types of Pasta Penne Linguine Farfalle Spaghetti Selection of Two Types of Sauces Carbonara Bolognaise Napolitaine Aglio Olio