SS 17/18 CORPORATE PACKAGES AND MENUS

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1 SS 17/18 CORPORATE PACKAGES AND MENUS

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3 Now in its 17th year, food&desire delivers and caters spectacular events on every scale throughout the Melbourne metropolitan area. From our exclusive venues, the grandeur of theatres and event spaces, the sophistication of galleries and corporate offices, to the intimacy of garden settings and private residences. food&desire consistently demonstrates its reputation as a catering leader with excellence in events, food, wines and unparalleled service. Partnering with food&desire ensures distinctive catering presentation with emphasis on seasonal Australian produce from our local suppliers and growers. Our food style is creative, responding directly to your needs by tailoring and designing our menus to best represent the spirit of your event.

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5 SS 17/18 COCKTAIL PACKAGES AND MENU

6 PACKAGE COCKTAIL PACKAGE Sample breakdown MENU Canapés- selection of savoury & sweet - total of five Hand held items - selection of two Savoury bowl dish - selection of one Grazing table BEVERAGES Sparkling, one white, one red wine, Cricketers Arms, James Boags light, Somersby cider Selection of soft drinks, orange juice and Sant Aniol mineral water. Please see the menu for selections. PACKAGES DURATION PRICE Cocktail 3 hours $ hours $ hours $145.00

7 STARTER *canapes CANAPES Oyster Lime, chilli, coconut sambal Confit ocean trout Prawn cracker, hoisin mayonnaise, ginger, garlic pickled cucumber Salmon and spring onion sushi Rice puff, soy kewpie, shiso Seasoned tuna Ash lavosh, tuna mayonnaise, capers, basil Herbed fetta Shaved asparagus, barberries, olive, caper tile Five spice roasted duck breast Soy shiitake velvet, wonton crisp, spring onion, coriander Wagyu Bonito and sesame rice cake, wasabi dressing, enoki, watercress Tom yum roll Sweet chilli hoisin sauce Crushed truffled peas Daikon, nori silver salt Filo tartlet Whipped goat s cheese, smoked tomato, baby basil WARM CANAPES Chilli prawn Cumin and lemon potato cake, coriander aioli, sumac salt Seared scallop Pea and macadamia skordalia, harissa, sea salt flax shard Smoked barramundi Lemon myrtle aioli, yam chip, sea vegetable Lamb Lemon and oregano pie, whipped fetta, pickled onion, mint salad White polenta cake Lamb loin, truffle mayonnaise, asparagus and parsley salad Smoked paprika and potato croquette Spicy gazpacho Steak and fat chip Potato chip, seared beef, tarragon mayonnaise Zucchini chip Sour cherry jam, coriander salt Chicken and coriander dumpling Black vinegar and soy dressing Cheddar, cauliflower and choux bun Golden syrup, bush spices, summer herbs

8 HANDHELD Fried chicken popcorn bucket Ranch dressing Chipotle chicken Pickled cucumber and red cabbage slaw slider Pita pocket Hummus, fresh beans, lamb, pickles, tomatoes Fish and chips Herb remoulade ($5.00 surcharge) Potato, pea and cauliflower fritter Date and tamarind chutney Togarashi fried silken tofu Roasted sesame dressing, spring onions, enoki Pea, pecorino and truffle arancini, aioli verde Vietnamese mushroom and pomelo salad Crushed vermicelli roll SAVOURY BOWL DISHES Roasted barramundi Pickled tomato, butterbean mash, kale salsa verde Hot smoked salmon Charred broccolini, lemon yoghurt Chicken breast Spicy Russian dressing, zucchini, pickles, herbs Duck breast Satay sauce, Asian granola, pressed cucumber Pork belly Sour cherry, preserved cabbage, mustard cream SLIDERS & BUNS Gua Bao steamed bun Red braised beef, kimchi aioli, coriander Corn tortilla Fried barramundi, avocado, black bean, green chilli salsa Prawn and pork chilli ash slider XO mayonnaise, Asian herbs Seared hanger steak Béarnaise foam, straw potatoes, watercress Fried chicken popcorn bucket Ranch dressing Togarashi fried tofu Beans, edamame and broccolini salad, sesame ginger dressing Haloumi Buttermilk bun, fig jam, rocket and mint salad STARTER CONT. *handheld

9 NOSH ON *grazing Select 7 dishes Stracciatella, young basil, pickled chilli, green tomato, ash salt, tapenade Cumin roasted cauliflower, tahini yoghurt, barberries, coriander Italian cabbage salad, parmesan, chilli, pea, mint, radish, lemon dressing Polenta chips, parsley and green olive mayonnaise Roasted asparagus, capers and almond burnt butter, shaved radish Potato and manchego croquettes, sauce romesco Roasted peach, charred radicchio, parsley and almond salad Artichokes, chilli pecorino, baby spinach salad, shallot dressing, toasted pine nuts Roast potatoes, fetta, oregano, black olives Many tomatoes and basil salad, marinated buffalo mozzarella, ash grissini Green beans, shaved mushrooms, cider crème fraiche, salted hazelnut Split pea hummus, roasted mushroom, okra, green beans, matbucha Roasted heirloom carrots, harissa and lemon dressing, parsley, coriander Sweet potato and thyme tart, crumbed fetta, zhoug, barberries Whipped ricotta, crushed peas and broad beans, green chilli, mint, black VEGETARIAN SALADS MEAT + FISH $10.00 per person, per dish Braised octopus, chorizo, potato and pickled garlic salad Prawn and lobster buttermilk slider, tarragon Swedish sauce Gin and wattle seed cured salmon, lemon gel, horseradish yoghurt, pickled cucumber, sea succulent Seasoned tuna, miso mayonnaise, crushed edamame, shiso, wasabi sesame seeds Pomegranate, green chilli and mint snapper carpaccio, falafel crisps Black kingfish, lemon cucumber, lemon myrtle, macadamia cream, seaweed $18.00 per person, per dish Turmeric baked barramundi, cauliflower, pickled zucchini, cashew coriander salsa Chicken breast, star anise pumpkin cream, grilled oyster mushroom, edamame, tatsoi Seared duck breast and confit duck leg, bok choy, orange and coriander jus, spring onions Mountain pepper cured kangaroo, smoked curd, Davidson plum salt, caramelised carrot Lamb arayes, pickled shallots, broad beans, peas, dill

10 BAO It s impossible to resist these hot and steamy buns! Watch our chefs as they prepare pillowy buns in an open bar, bringing you and your guests authentic flavours from the likes of south and east Asia LITTLE ITALY For those that enjoy the pleasures of shared dining experiences, we have combined some of the Italian favourites for an abundant antipasto spread $32.00 per person $8.00 per item Selection of two to three menu items per person Braised pork, pickled cucumber, onion and peanut salad BBQ duck, hoisin, chilli, spring onion Fried chicken, kimchi aioli, Asian slaw Cured salmon, grilled asparagus, capers, fresh lemon, shaved beetroot, roe, dill Wagyu beef bresaola, whipped truffle ricotta San Daniele prosciutto, gnocco fritto Polenta chips, parsley and green olive mayonnaise Stracciatella, young basil, chilli, green tomato, ash salt Red braised lamb, dark chilli paste White cut chicken, ginger and spring onion dressing, sambal olek Cumin beef and bean stir fry Fried silken tofu, burn miso mayonnaise, spring onion, shiitake Crumbed flathead, gochujang kewpie, preserved cucumber Parmesan wedge, vincotto Crumbed prawns, lemon and roasted garlic aioli Pickled fennel, button mushroom, basil, chilli Heritage tomatoes, extra virgin olive oil, sea salt Roasted semolina dusted zucchini flowers Mixed marinated olives Ciabatta, olive and garlic breads CEVICHE Prepared in front of your guests by our crazy-talented chefs, this South American coastal dish utilises traditional curing methods and citrus flavours - making it a perfect spring and summer appetizer. $11.00 per item Selection of two to three menu items per person Salmon, red onion, roe, green chilli, lime Tuna, cucumber, avocado, sriracha, tostada Scallop, lime, tequila, coriander, palm heart Kingfish, passionfruit, radish, cumin, garlic Torched cobia, tiger s milk, sea vegetables, potato chips Something a little different... SOMETHING NEW *food table Tomato, tofu, coriander, chilli, avocado Beef, shallot, chilli, tomato, sweet potato crisp

11 CANAPES Waffle tart Passionfruit lamington Wattleseed truffle Petite profiterole Fruit jubes Mini cheese cake Salted cashew banoffee pie BOWL DISHES Chocolate panna cotta Chocolate soil, passionfruit curd, passionfruit crisp Pandan pot de crème Kaffir lime marshmallow, mango, cashew brittle Chocolate brownie, gold leaf Flourless orange cake Building block Ice cream pop; choc and mint, cranberry heart Peanut slice Peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline Pomegranate macerated berries, Halva ice cream, cinnamon sesame tuile Passionfruit and basil bar Lychee and coconut sand HANDHELD Chocolate and hazelnut donut Lime brulee tart Pomegranate gel, crispy plum Blood orange éclair Freeze dried mandarin Peach and cream puff pastry tart Frangipane tart Strawberry gum peach, crunch, elderflower crème fraiche Vanilla Mille feuille Blueberry, apricot Caramel and coconut naked cake Silver candy and violets DESSERT *need we say more?

12 ENTREE Gin and wattle seed cured salmon Lemon gel, horseradish yoghurt, sea succulent Roasted barramundi Corn velvet, pickled tomatoes, chimichurri, crispy black beans Mountain pepper cured kangaroo Smoked curd, Davidson plum salt, caramelised carrot Black kingfish Yuzu cucumber and lemon myrtle, macadamia velvet, seaweed Roasted duck breast Satay sauce, Asian granola, lychee, charred spring onion Grilled chicken breast Spicy Russian sauce, shaved asparagus, pickles, herbs Braised pork Crumbed prawn, tom yum, paddy herb salad, toasted coconut Stracciatella Young basil, chilli and green tomato, ash salt, tapenade Three cheese agnolotti Chilli sugo, green olive, ricotta salata, rocket salad MAIN Hot smoked salmon Young artichoke, pea puree, lemon and basil dressing Turmeric baked barramundi Cauliflower, pickled zucchini, cashew coriander salsa, whipped coconut Pan fried snapper Seasonal vegetable a la grecque, fennel puree, fennel tips ($6 surcharge) Grilled chicken breast Star anise pumpkin cream, grilled oyster mushroom, edamame and tatsoi Seared duck breast and confit duck leg Bok choy, orange and coriander jus, spring onions Seared lamb loin Lamb rib, garlic parsley coulis, confit kipfler, salt and vinegar saltbush 12-hour braised lamb shoulder Fava bean puree, radishes, lemon, olive and caper dressing Grilled beef fillet Potato skordalia, spicy green beans, roasted carrot, sorrel, jus Slow cooked beef Miso soubise, asparagus, gremolata, preserved okra PLATE *courses

13 Iceberg, young spinach, dill and radish, buttermilk dressing Many grains and grilled tomatoes, vinaigrette, toasted seeds SIDES Pickled red cabbage salad, white grapes, fetta and smoked almonds Green beans, shaved mushrooms, cider crème fraiche, fried shallots TO GO WITH *sides WARM SIDES Chat potatoes, smoked paprika and chilli salt Oven roasted heirloom carrot, truffle butter, parmesan, chives Cumin roasted cauliflower, tahini yoghurt, barberries and coriander Oven baked sweet potatoes and pumpkin, wasabi sesame dressing, edamame, spring onion Polenta chips, parsley and green olive mayonnaise

14 SS 17/18 SEATED PACKAGES AND MENU

15 PACKAGE SEATED PACKAGES MENU Three canapés Plated Entrée Main Course, alternate selection Side dish Plated, or Roaming desserts - two sweet bowl dishes food&desire petit fours, with tea and coffee BEVERAGES Sparkling, one white, one red wine, Cricketers Arms, James Boags light, Somersby cider Selection of soft drinks, orange juice and Sant Aniol mineral water. PACKAGES DURATION PRICE 3 Courses 3 hours $ hours $ hours $155.00

16 STARTER *canapes CANAPES Oyster Lime, chilli, coconut sambal Confit ocean trout Prawn cracker, hoisin mayonnaise, ginger, garlic pickled cucumber Salmon and spring onion sushi Rice puff, soy kewpie, shiso Seasoned tuna Ash lavosh, tuna mayonnaise, capers, basil Herbed fetta Shaved asparagus, barberries, olive, caper tile Five spice roasted duck breast Soy shiitake velvet, wonton crisp, spring onion, coriander Wagyu Bonito and sesame rice cake, wasabi dressing, enoki, watercress Tom yum roll Sweet chilli hoisin sauce Crushed truffled peas Daikon, nori silver salt Filo tartlet Whipped goat s cheese, smoked tomato, baby basil WARM CANAPES Chilli prawn Cumin and lemon potato cake, coriander aioli, sumac salt Seared scallop Pea and macadamia skordalia, harissa, sea salt flax shard Smoked barramundi Lemon myrtle aioli, yam chip, sea vegetable Lamb Lemon and oregano pie, whipped fetta, pickled onion, mint salad White polenta cake Lamb loin, truffle mayonnaise, asparagus and parsley salad Smoked paprika and potato croquette Spicy gazpacho Steak and fat chip Potato chip, seared beef, tarragon mayonnaise Zucchini chip Sour cherry jam, coriander salt Chicken and coriander dumpling Black vinegar and soy dressing Cheddar, cauliflower and choux bun Golden syrup, bush spices, summer herbs

17 ENTREE Gin and wattle seed cured salmon Lemon gel, horseradish yoghurt, sea succulent Roasted barramundi Corn velvet, pickled tomatoes, chimichurri, crispy black beans Mountain pepper cured kangaroo Smoked curd, Davidson plum salt, caramelised carrot Black kingfish Yuzu cucumber and lemon myrtle, macadamia velvet, seaweed Roasted duck breast Satay sauce, Asian granola, lychee, charred spring onion Grilled chicken breast Spicy Russian sauce, shaved asparagus, pickles, herbs Braised pork Crumbed prawn, tom yum, paddy herb salad, toasted coconut Stracciatella Young basil, chilli and green tomato, ash salt, tapenade Three cheese agnolotti Chilli sugo, green olive, ricotta salata, rocket salad MAIN Hot smoked salmon Young artichoke, pea puree, lemon and basil dressing Turmeric baked barramundi Cauliflower, pickled zucchini, cashew coriander salsa, whipped coconut Pan fried snapper Seasonal vegetable a la grecque, fennel puree, fennel tips ($6 surcharge) Grilled chicken breast Star anise pumpkin cream, grilled oyster mushroom, edamame and tatsoi Seared duck breast and confit duck leg Bok choy, orange and coriander jus, spring onions Seared lamb loin Lamb rib, garlic parsley coulis, confit kipfler, salt and vinegar saltbush 12-hour braised lamb shoulder Fava bean puree, radishes, lemon, olive and caper dressing Grilled beef fillet Potato skordalia, spicy green beans, roasted carrot, sorrel, jus Slow cooked beef Miso soubise, asparagus, gremolata, preserved okra PLATE *courses

18 Iceberg, young spinach, dill and radish, buttermilk dressing Many grains and grilled tomatoes, vinaigrette, toasted seeds SIDES Pickled red cabbage salad, white grapes, fetta and smoked almonds Green beans, shaved mushrooms, cider crème fraiche, fried shallots TO GO WITH *sides WARM SIDES Chat potatoes, smoked paprika and chilli salt Oven roasted heirloom carrot, truffle butter, parmesan, chives Cumin roasted cauliflower, tahini yoghurt, barberries and coriander Oven baked sweet potatoes and pumpkin, wasabi sesame dressing, edamame, spring onion Polenta chips, parsley and green olive mayonnaise

19 DESSERT *need we say more? PLATED Almond milk panna cotta Raspberry gel, strawberry rosemary granita, kataifi Chocolate and salted macadamia parfait Sour cherry gel, wattle seed ganache, shard Peanut slice Peanut butter ice cream, caramel chocolate, peanut snow, salted peanut praline Passionfruit and basil bar Lychee and coconut sand food&desire tiramisu Frangipane tart Strawberry gum poached peach, coconut crunch, elderflower crème fraiche BOWL DISH Chocolate panna cotta Chocolate soil, passionfruit curd, passionfruit crisp Pandan pot de crème Kaffir lime marshmallow, mango, cashew brittle Peanut slice Peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline Pomegranate macerated berries, Halva ice cream, cinnamon sesame tuile Passionfruit and basil bar Lychee and coconut sand Frangipane tart Strawberry gum peach, crunch, elderflower crème fraiche CANAPES Waffle tart Passionfruit lamington Wattleseed truffle Petite profiterole Fruit jubes Mini cheese cake Salted cashew banoffee pie Chocolate brownie, gold leaf Flourless orange cake Building block Ice cream pop; choc and mint, cranberry heart HANDHELD Chocolate and hazelnut donut Lime brulee tart Pomegranate gel, crispy plum Blood orange éclair Freeze dried mandarin Peach and cream puff pastry tart Vanilla Mille feuille Blueberry, apricot Caramel and coconut naked cake Silver candy and violets

20 SS 17/18 CONFERENCING PACKAGES AND MENU

21 PACKAGES ARRIVAL Orange juice, freshly brewed coffee and a selection of teas MORNING TEA CANAPES Passion fruit lamington Pistachio raspberry slice MORNING TEA Sant Aniol mineral water Orange, apple and cranberry juice, coconut water Freshly brewed coffee and a selection of teas Select 2 morning tea canapes Coconut tart, white chocolate strawberry Ham and cheese croissant Assorted mini muffins Pear and almond friand Acai berry bowl, cacao crisp LUNCH Selected 1 food station Selected desserts AFTERNOON TEA CANAPES Croque monsieur Carrot and coconut cake Flourless chocolate cake, plum gel AFTERNOON TEA Sant Aniol mineral water Orange, apple and cranberry juice, coconut water Freshly brewed coffee and a selection of teas Toasted reuben sandwich Fetta and kale tart Caraway and pumpkin scone, lemon and herb whipped cheese Hazelnut madeleine, Frangelico cream Select 2 afternoon tea canapés DESSERT Individual fruit salad PACKAGES DURATION PRICE 5 hours $ hours $85.00 Chocolate panna cotta White chocolate and lemon brownie Yuzu and matcha choux

22 HOMEY Smoked salmon, shaved asparagus and dill Wagyu beef bresaola, truffle whipped ricotta Parmesan wedge and vincotto Traditional spanakopita escargot Roasted seasonal vegetables, salsa verde Dips: Avocado and edamame smash, fetta crumble, za atar Pumpkin and white bean with salted hazelnuts Condiments: Seeded mustard, tomato relish, lemon zest aioli, chili aioli, cornichons, horseradish creme fraiche Many salad leaves, lemon dressing Charred tomatoes, cucumber ribbons, radishes Fresh breads: olive sourdough, ciabatta rolls, light rye, buttermilk sliders MOD ASIAN Duck red curry, cucumber, lychee and herb salad Steamed cone bay barramundi, corn velvet, oyster mushroom, fried garlic and ginger Fried silken tofu, burnt miso mayonnaise, spring onion, shiitake Heirloom tomato and green papaya salad, coriander, Thai basil, shallots, lime and chilli dressing Kale, red cabbage and carrot salad with soy roasted pumpkin seeds, umeboshi dressing Miso roasted pumpkin wedges and sweet potato, shiso and spring onions, citrus dressing Steamed Rice NOSH ON *food station

23 NOSH ON *food station MIDDLE EASTERN Barbeque chicken thigh, lemon harissa Slow cooked salmon tarator Falafels, yoghurt and lemon tahini Split pea hummus, roasted mushrooms Israeli salad: tomato, cucumber, red peppers, flat leaf parsley, lemon vinaigrette Roasted potatoes with paprika, sea salt Laffa and fresh pita bread EATALY 18 hour slow cooked lamb shoulder, salsa verde Aperol cured salmon, grilled asparagus, dill, mascarpone Many mushroom ragu, penne, shaved parmesan Italian cabbage salad, parmesan, chilli, pea, mint, radish, lemon dressing Roast potatoes, fetta, oregano, black olives Many tomatoes and basil salad, marinated buffalo mozzarella, ash grissini Mixed marinated olives Ciabatta, olive and schiacciata breads

24 SOMETHING NEW *need we say more? BAGELRY $14.00 per person Dill and lemon cured salmon Hand sliced Pastrami Horseradish cream Avocado and edamame dip Lemon zest cream cheese Pickles Homemade jams and butter MUESLI $12.00 per person food&desire s home made muesli Bircher muesli with apple and cinnamon Fresh strawberries Granola Whole blueberry compote Natural low fat yoghurt Coconut yoghurt COFFEE CART How do you like your coffee? Suitable for up to 120 guests. Coffee cart with barista 8 hour $1, Coffee cart with barista 4 hour $ THE MAKERS TABLE food&desire s cheese table hosts an exclusive variety of artisan cheeses from Two Tall Chef, accompanied with the perfect assortment of fruit and nuts $12.00 per person 3 selected cheeses; hard, white mould, washed rind or blue Caraway carrot jam Fresh red grapes Smoked almonds White wine poached pears Preserved figs Homemade lavosh sails, fruit bread, Yarra Valley crackers, sourdough

25 Please select 6 Smoked honey roasted carrots Pickled beetroot, caraway labne, activated walnuts (GF) Wild and basmati rice salad Crushed edamame. tatsoi, dried tomato, sunflower seeds, poppy seed ranch dressing (NF, GF) Black quinoa Kale, charred corn, turtle beans, barberries, peanuts, coriander, lime, jalapeno vinaigrette (DF, DF) Red miso roasted sweet potato Turmeric pickled cauliflower, toasted coconut, tamarind, lime leaf, ginger (DF, NF, GF) Mixed tomato salad Oregano, sheep milk feta, pickled walnuts, crisp kale & fenugreek salt (GF) VEGETARIAN VEGETARIAN CONT. Roasted beetroot Golden beets, flax seed, parsley, salted hazelnuts & green olive tapenade (GF, DF) Ancient Grain salad Farro, quinoa slaw, capsicum, carrot, bean sprouts, coriander and sweet soy & peanut dressing (DF) Biodynamic brown rice Kimchi, mustard leaf, grilled zucchini & fried wakame (DF, GF, NF) Black cumin roasted carrots Pickled beetroot, smoked Greek yogurt, activated walnuts Wild rice salad Edamame, tatsoi, cherry tomatoes, sunflower seeds, hemp seed ranch dressing Organic roasted potatoes Smashed peas, confit garlic, cottage cheese, purple basil Sprouting super salad Beans sprouts, pea sprouts, snow shoots, avocado, pickled cucumber, soft herbs and many seeds (DF, GF, NF) Cumin roasted cauliflower Puy lentils, pistachios, soft leaves, sour cherries, black tahini yoghurt (GF) SUPER FOOD STUFF add $10 per person Red, black and white quinoa Cinnamon roasted pumpkin, hazelnuts, dried cran-berries, orange zest, basil Sri Lankan potato and turmeric curry Beetroot curry, red rice, coconut sambal MEAT Please select 2 Slow roasted porterhouse beef Chimichurri, grilled asparagus Slow cooked salmon Lemon cucumber, lemon myrtle, macadamia cream, seaweed Cumin grilled chicken thigh Tomatillo, avocado and tomato salsa

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27 FINISH WITH CANAPES? *canapes CANAPES Oyster, lime, chilli, coconut sambal Confit ocean trout, prawn cracker, hoisin mayonnaise, ginger, garlic pickled cucumber Salmon and spring onion sushi rice puff, soy kewpie, shiso Seasoned tuna, ash lavosh, tuna mayonnaise, capers, basil Herbed fetta, shaved asparagus, barberries, olive, caper tile WARM CANAPES Chilli prawn, cumin and lemon potato cake, coriander aioli, sumac salt Seared scallop, pea and macadamia skordalia, harissa, sea salt flax shard Smoked barramundi, lemon myrtle aioli, yam chip, sea vegetable Lamb, lemon and oregano pie, whipped fetta, pickled onion, mint salad Five spice roasted duck breast Steak and fat chip, potato chip, seared beef and tarragon mayonnaise Soy shiitake velvet, wonton crisp, spring onion, coriander Chicken and coriander dumpling, black vinegar and soy dressing Wagyu bonito and sesame rice cake, wasabi dressing, enoki, watercress White polenta cake, Lamb loin, truffle mayonnaise, asparagus and parsley salad Tom yum roll, sweet chilli hoisin sauce Smoked paprika and potato croquette, spicy gazpacho Crushed truffled peas, daikon, nori silver salt Zucchini chip, sour cherry jam, coriander salt Filo tartlet, whipped goat s cheese, smoked tomato, baby basil Cheddar, cauliflower and choux bun, golden syrup, bush spices, summer herbs BEVERAGES Sparkling, one white wine, one red wine PACKAGES DURATION PRICE Cricketers Arms, James Boags light, Somersby cider, 4 canapes and drinks 1 hour $40.00 Selection of soft drinks, orange juice and Sant Aniol 6 canapes and drinks 2 hour $50.00

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30 WHITE LN 17 Dukes Walk South Wharf Aughtie Drive Albert Park Lake Dukes Walk South Wharf Pier Road St Kilda Swanston Street Melbourne Flinders Lane Melbourne 3000 info@foodanddesire.com.au