Hot beverages. Cold Beverages

Transcription

1 Hot beverages Coffee Freshly brewed coffee, cappuccino, macchiatto, café mocha Café latte Illy espresso single double Verandah chocolate chocolate sauce, milk and whipped cream Affogato Tea English breakfast, Earl Grey, Assam, Darjeeling, green tea, Oberoi blend, chamomile, peppermint, Indian masala chai Cold Beverages Iced Tea Frappè cold coffee blended with crushed ice Brazilian lime and mint mojito Peach and apricot slush Ginger and lime slush Virgin Mary Lassi sweet, salted, plain Smoothies mango, banana, papaya and berry Fresh fruit juice Mineral water Sparkling water (300 ml)

2 Curated Tea Selection Caselton Caselton Estate, Darjeeling, India Dikom Dikom Estate, Assam, India Assam India Earl Grey Assam, India Dimbula Sri Lanka English Breakfast India / Sri Lanka Keemum Anuhi, China Tieguayin Anix,Taiwan Mt Wuyi Fujian, China Rooibos South Africa Gyokuro Uji province, Japan Genmaicha Japan Imperial White Yin Zhen province, China Silver Needle Fujian, China Chrysanthemum China Pai Mutan China Jasmine Pearls Fujian and Guangxi, China Green Jasmine China Showy Shan Soui Giang, Vietnam Puer Unan province, China Blooming China Egyptian Camomile Egypt Cool me down Detox Calming Chamomile Holy Basil Decaf Green

3 All day menu (11:00 A.M. 11:30 P. M.) Soups Minestrone (V) Tomato and basil soup (V) Cream of Chicken Salads Salad of micro greens and fine mesclun (V) confit artichoke, avocado, heart of palm, balsamic nage Salad of organic millet and quinoa (V) crisp romaine, avocado, root chips, maple and preserved lemon nage Salad of crisp iceberg with roast vegetables and sundried tomato dressing (V) with chicken and anchovy dressing Sandwiches Selection of bread: Six cereal, multigrain and olive focaccia Chevre, avocado, celery, walnuts and arugula (V) Mushroom, candid garlic, cheddar cheese, young spinach, tomato chutney (V) Scallion, Philadelphia cheese, egg white omelette and mustard barbeque gibriche Linseed baguette, coriander roast chicken, tomato pesto, scarmoza cheese Burgers All our burgers are topped with any two toppings of your choice: Caramelized onion, sautéed mushroom, aged Cheddar, pickled gherkin, streaky bacon and fried egg Vegetable and cottage cheese (V) Paratacos and spiced chicken Ground lamb, rosemary, pine kernel & fresh mint tzatziki

4 Snacks Tortilla chips (V) with guacamole and spiced tomato, jalapeno and fresh coriander relish Spiced potato wedges (V) French fries (V) Vegetable spring roll (V) Cocktail samosa (V) mint chutney Masala cheese toast (V) garlic chutney, onions and fresh coriander Masala fried prawns Panko crust fish fingers wasabi tartare Chicken wings szechuan chilly sauce Shammi Shikumpuri minced lamb and lentil kebab, yoghurt cheese centre, mint chutney Verandah Buffet (12:00 Noon 11:00 P.M.) Selection of sandwiches, salads, desserts, tea, coffee or hot chocolate

5 Overnight Selection (11:30 P.M. 5:30 A.M.) Salad of micro greens and fine mesclun (V) confit artichoke, avocado, heart of palm, balsamic nage Salad of organic millet and quinoa (V) crisp romaine, avocado, root chips, maple and preserved lemon nage Salad of crisp iceberg with roast vegetables and sundried tomato dressing (V) with chicken and anchovy dressing Pasta Durum Wheat: Orchiette, Fettuccini, Fusilli Whole Wheat: Spaghetti, Penne Aglio olio (V) with garlic, chilly and parsley Arrabiatta (V) with oregano, tomato and chilly Amatriciana with bacon, chilly and tomato Thyme roast chicken, pesto and tomato sauce Bacon and Parmesan cheese sauce Dum biryani Vegetable Chicken Lamb Main Course Baked Vegetable Lasagne (V) Mediterranean vegetables, basil and Parmesan Paneer Kathi Roll (V) stir fried cottage cheese wrapped in Indian bread, served with mint chutney Crumb fried Bay of Bengal bekti French fries and tartare Chicken Kathi Roll mildly spiced, clay oven roasted chicken and scallions, wrapped in Indian bread

6 Hot beverages Coffee Freshly brewed coffee, cappuccino, macchiatto, café mocha Café latte Illy espresso single double Verandah chocolate chocolate sauce, milk and whipped cream Affogato Tea English breakfast, Earl Grey, Assam, Darjeeling, green tea, Oberoi blend, chamomile, peppermint, Indian masala chai Cold Beverages Iced Tea Frappè cold coffee blended with crushed ice Brazilian lime and mint mojito Peach and apricot slush Ginger and lime slush Virgin Mary Lassi sweet, salted, plain Smoothies mango, banana, papaya and berry Fresh fruit juice Mineral water Sparkling water (300 ml)

7 Breakfast Selection (07:00 A.M. 11:30 A.M.) Verandah Breakfast Buffet selection of fresh fruits, juices, cereals, yogurts, breakfast pastry, cold meats, tea and coffee Fresh fruit platter (V) assorted platter of fresh fruits Breakfast Pastries assorted basket of Danish pastry, country muffin and croissant Served with butter and preserves Eggs to order two farm eggs, made to order served with a choice of crisp bacon, grilled sausage, herb tomato and hashbrownpotato Cereals (V) choice of all bran, corn flakes, fruit loops, frosties, alpen muesli, fruit n fibre, honey loops served with hot, cold or skimmed milk Favoured of natural yogurt (V) Buttermilk pancakes served with fresh fruit and maple syrup Golden waffles served with fresh fruit and maple syrup French Toast served with fresh fruit and maple syrup Upma (V) semolina porridge, tempered with mustard, curry leaves and spices Poha (V) flat rolled rice, tempered with spices