HOLIDAY PARTY MENUS NW 87th Avenue, Miami, Florida Catering TRUMPNATIONALDORAL.

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1 HOLIDAY PARTY MENUS NW 87th Avenue, Miami, Florida Catering TRUMPNATIONALDORAL.COM

2 Event Information FOOD AND BEVERAGE All food and beverage is to be purchased solely through Trump National Doral Miami. All food and beverage charges are subject to a 24% service charge. A 9% tax is applicable on service charge and food & beverage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify your catering/conference services manager about any food allergies or restrictions. GUARANTEES A final guarantee of attendance must be submitted by 10:00 AM, three business days prior to your event. Guarantees are not subject to reduction. If guarantee is not received, the expected number of guests indicated on the BEO, or the number served, whichever is greater, will be charged. Hotel will set 3% more than the guarantee request. Hotel requires signature approval of all banquet event orders, and must receive a signed copy prior to arrival. EVENT SPACE Event Space, Rental Fees, and Food and Beverage Minimums are based on the event type, setup and the number of people in attendance. Should advance setup and late teardown be required, an additional charge may be incurred. Final room assignment is subject to change. Additional setup fees may be incurred should additional resets or turns be requested above and beyond the contracted space. OUTDOOR EVENT SPACE Indoor space will be reserved for all outdoor events. Rain calls will be made at least 4 hours prior to the event. If a double set of both indoor and outdoor is requested, additional fees will apply. A $10 per person outdoor setup fee will be applied toward all outdoors events, excluding ceremonies and cocktail receptions. Events taking place outdoors must conclude musical entertainment by 10:00 PM, unless pre-approved by the Hotel. Hotel reserves the right to make final weather call. VENDORS Ask your catering/conference services manager for references on our preferred vendors for Floral Décor, Entertainment, Photographers and more. If you wish to provide vendors not on the hotel s preferred vendor list, a copy of the vendor s insurance policy evidencing $1,000,000 $5,000,000 (depending on service provided) is required.

3 Cocktail Hour BUTLER-PASSED HORS D OEUVRES Select three $22 per person Select four $28 per person Steak tartare, black truffle aioli, romano, brioche Lobster and mango ceviche Smoked salmon bilini Egg shell panna cotta, caviar, crème fraîche, chives Truffle goat cheese grilled cheese, served with tomato soup Chorizo, potato, manchego croquettes Roasted shrimp vegetable spring roll, sweet chili dipping sauce Chicken satay lollipops, coconut curry peanut sauce Bacon wrapped pork lollipops, apple jelly Churrasco steak, yucca skewers, chimichurri Brie and raspberry cup Caramelized onion, goat cheese tart Reception displays and action stations available upon request.

4 Holiday Menu DINNER BUFFET ONE $78 PER PERSON SALAD Hearts of romaine, treviso, baby arugula, tomatoes, cucumbers, candied walnuts, carrots, herb croutons, champagne vinaigrette Freshly baked assorted breads with butter ENTRÉES Sliced Roasted Turkey With gravy, savory mashed potatoes Sweet Virginia Ham With bourbon glaze, sautéed seasonal vegetables Cheese Tortellini Wild mushrooms, cream sauce Parmesan cheese, red pepper flakes DESSERTS Chocolate mousse shooters Miniature cakes & fancy cookies Gourmet blend coffee and selection of teas

5 Holiday Menu DINNER BUFFET TWO $92 PER PERSON SALAD Mixed green salad, shredded carrot, cucumber, hearts of palm, olives, tomatoes, feta cheese, croutons Choice of dressing: Balsamic vinaigrette Ranch dressing Lemon dijon vinaigrette Freshly baked assorted rolls with butter ENTRÉES Steamship of Beef carving attendant required* Au jus, horseradish cream Goat cheese mashed potatoes Carved Young Turkey carving attendant required* Natural gravy, cranberry chutney, rosemary aioli Chestnut stuffing Creamed corn casserole, vermont cheddar cheese Butternut Squash Ravioli Morel champagne cream sauce Parmesan cheese, red pepper flakes DESSERTS Warm banana walnut bread pudding Spiced chocolate mousse cake Gourmet blend coffee and selection of teas *Chef-attendant fee $150 each.

6 Holiday Menu DINNER BUFFET THREE $108 PER PERSON SOUP Lobster bisque SALAD Classic Caesar salad Freshly baked assorted rolls with butter ENTRÉES Beef Short Ribs carving attendant required* Harris Ranch braised beef short ribs, horseradish cream, potato puree Roasted Turkey carving attendant required* Lemon and sage brined oven roasted turkey breast Served with natural pan jus, cranberry chutney, rosemary aioli whole wheat rolls Seared Mahi Mahi Coconut curry sauce, apricot pineapple salsa Vegetable medley of rainbow carrots, white asparagus, sunburst squash Sweet potato mash with marshmallow coating Cavatappi Primavera Garden fresh vegetables, basil pesto Parmesan cheese, red pepper flakes DESSERTS Pumpkin spice torte Maple cheesecake Chocolate pecan pie Gourmet blend coffee and selection of teas *Chef-attendant fee $150 each.

7 Holiday Menu PLATED DINNER SALADS Select one: Bouquet of baby greens, endive, marcona almonds, blue cheese mousse, poached pear, Champagne vinaigrette Iceberg wedge, micro greens, bacon, Maytag blue cheese, beefsteak tomatoes, truffle dressing Marinated portobello, baby watercress, treviso, macadamia, goat cheese mousse, baby tomato, sherry vinaigrette Freshly baked assorted rolls with butter ENTRÉES Select one: Poultry entrée $78 per person French cut stuffed chicken breast, wild mushrooms, parmesan risotto, baby carrots, thyme jus Grilled chicken breast, oven roasted fingerling potatoes, broccolini, sherry jus Fish entrée $84 per person Atlantic salmon, green asparagus, dill nage, saffron jasmine rice Agave ginger grilled mahi, edamame puree, cilantro rice, lotus rootchip Beef entrée $90 per person Braised short rib, goat cheese potato, white and green asparagus, pinot noir sauce 9oz skirt steak, boniato potato silk, rainbow chard, wine reduction Duo entrée $98 per person Free range chicken, crab cake chayote squash slaw, sweet potato puree, tropical salsa Slow braised short rib & oven roasted salmon, grits, pickled red onion, au jus DESSERTS Select one: White chocolate pistachio Napoleon mascarpone mousse, strawberry salad Chocolate Bailey s mascarpone torte, frosted hazelnuts, praline cream Gourmet blend coffee and selection of tees

8 Bar & Beverages BEER & WINE PACKAGE BAR $18 for the first hour, $5 per additional hour House red & white wine Imported and domestic beers Soft drinks and bottled water HOUSE PACKAGE BAR $24 for the first hour, $5 per additional hour House liquor House red & white wine Imported and domestic beers Soft drinks and bottled water DELUXE PACKAGE BAR $30 for the first hour, $6 per additional hour Russian Standard Gold Vodka, Bombay Sapphire Gin, Bacardi Rum Silver, Casa Noble Tequila Silver, Jim Beam Bourbon, Dewar s White Label Scotch, Crown Royal Whiskey, Remy Martin VSOP Brandy House red & white wine Imported and domestic beers Soft drinks and bottled water PREMIUM PACKAGE BAR $34 for the first hour, $8 per additional hour Grey Goose Vodka, Tanqueray 10 Gin, Papa Pilar Blonde Rum, Roca Patron Tequila, Bulleit Bourbon, Johnnie Walker Black Label Scotch, Gentleman Jack Whiskey, Hennessey VS Brandy House red & white wine Imported and domestic beers Soft drinks and bottled water HOSTED BAR Charged on consumption Custom hand crafted specialty cocktail $18 per drink Premium cocktails $16 per drink Deluxe cocktails $12 per drink House red & white wine $12 per drink Imported beers $9 per drink Domestic beers $8 per drink Soft drinks and bottled water $6 per drink One bartender fee of $150 + % tax will apply for every 75 guests.

9 YOUR TRUMP HOLIDAY PARTY WILL INCLUDE: Private ballroom World class culinary experience Round or rectangular tables Ivory lamoure table linens and napkins Luxurious cushioned chairs Fine china, crystal glassware and silver tableware Table numbers Dance floor & staging Holiday décor in hotel & pre-function areas Elegantly dressed wait staff Custom charger plates based on availability Discounted valet and self-parking pricing Discounted guest room rates