Seadeck. Specifications. Rates. Special Features

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1 Seadeck A stand out from the crowd. Seadeck embodies the elegance and functionality of an extravagant ballroom for high class functions. The Gatsby design and spacious exotic layout is a first for Sydney Harbour offering a fun and open plan suitable for any stand out event. Specifications Floating Function Venue Up to 430 passengers 3 deck levels Large main deck with lounge seating Full serviced elevated bar Special Features Quality sound system Full commercial kitchen Open plan for flexibility Rates Based on a 4 hour charter Day: 11:30am 3:30pm Evening: 6:30pm 10:30pm January April, September & October Mon Wed: DAY: AU$8,000 EVENING: AU$10,000 Thu Fri: DAY: AU$10,000 EVENING: AU12,000 Minimum 150 passengers for food and beverages November & December Mon Wed: DAY: AU$9,000 EVENING: AU$12,000 Thu Fri: DAY: AU$12,000 EVENING: AU15,000 Minimum 200 passengers for food and beverages Security 150 guests: $ guests: $ guests: $ guests: $1300 e) info@sydneyhs.com.au m) w) A.B.N Updated 6/3/18

2 Canapé & Food Station Menu Silver Canapé Package $66 per person Selection of 6 Canapés Choice of 2 Substantial Canapés Gold Canapé Package $82 per person Selection of 8 Canapés Choice of 2 Substantial Canapés Choice of 2 Dessert Canapés Platinum Canapé Package $99 per person Selection of 10 Canapés Choice of 3 Substantial Canapés Choice of 2 Dessert Canapés Cold Canapés Freshly shucked oyster, mignonette (GF) Tuna tartare taco, avocado, miso, sesame, chilli Lemon myrtle cured salmon, buttermilk, espellette (GF) Beef tataki, soy & ginger emulsion, crispy onions Smoked eggplant, grilled potato bread, fried cauliflower (V/VG) Duck prosciutto, pickled wild blueberries, rocket on toasted baguette Fennel seed lavosh, semi dried tomato, smoked mozzarella (V) Goat cheese balls, beetroot relish, pistachio (V)

3 Warm canapés Prawn toast, foie gras, lemon Squid and smoked pork croquette, romesco sauce Lamb and rosemary pie, artichoke and olive Southern fried boneless buffalo wing, whipped blue cheese Tomato and caramelised shallot tarte tatin (V/VG) Crispy banana prawn with miso mayonnaise, tobiko, shallot Spinach & Porcini Arancini with salsa verde mayo (V) Mac n cini balls with truffle aioli (V) Substantial Canapés Roast lamb shoulder, anchoiade, pomegranate & rocket in lemon thyme flat bread Potato gnocchi, peas, hazelnuts, porcini vinaigrette (V) Jambon de Bayonne, chevre, Gruyere & cornichon toastie Salmon poke, avovado, toasted sesame mayo (GF) Roasted cauliflower, grapes, pinenuts, lemon, chickpea (V/VG/GF) Jerk chicken slider, chilli jam, avocado puree Gemelli Pasta, spanner crab, zucchini, chilli, tomato Cheeseburger, secret sauce, pickles Dessert Canapés Caramelised white chocolate & toasted meringue pops (GF) Cookies and cream paddle pops Crème brulee (GF) PB&J Truffles Black sticky rice, coconut, passion fruit (DF, GF,VG) Salted caramel eclairs Mango cheesecake (GF) Snickers tart

4 Feasting Stations Minimum 50 guests Chef required at $45 per hour per station Chef is included for 150 guests and above. Taco stand: $25 per person Build your own tacos with a variety of filling options including beer battered John Dory, chilli con carne and eggplant sabrosa. Served with a wide selection of accompaniments. Slider bar: $25 per person Build your own slider bar with a variety of filling options including classic American cheese burger, southern fried hot chicken and zucchini parmigiana. Served with a wide selection of accompaniments. Risotto Station: $25 per person Your choice of: Asparagus, wild mushroom, artichoke and Pecorino (V) Or Prosciutto, leek, pea and Parmesan Poke Station: $35 per person Selection of marinated raw tuna and ocean trout, steamed rice, wakame, radish and avocado Oysters: $35 per person Mixture of freshly shucked Sydney Rock & Pacific oysters served with classic condiments Antipasto: $40 per person Selection of Artisan produced charcuterie including culatello, salami, mortadella and bresaola. Served with marinated vegetables, cheeses, breads and grissini. Cheese: $35 per person Selection of local and international cheeses with dried fruits, spreads and house made lavosh Fruit de mer: $45 per person Selection of chilled cooked and raw seafood including lobster, oysters, Balmain bugs, smoked mussels and pickled clams. Served with traditional house made condiments. Dessert Bar: $20 per person Selection of our finest desert canapés & traditional sweets

5 Feasting and grazing Menu Self service $90 per person Table service $110 per person Choose a selection of 3 canapés to be served upon arrival Breads & Dips Pioik Bakery Breads, Whipped Butter, Native Dukkah & Olive Oil Served With 3 Dips Of Your Choice: Black Garlic & Ricotta Smoked Eggplant, Pomegranate & Olive Oil Romesco, Toasted Almonds, Pimenton Beetroot Hummus with Pine Nuts Avocado, Feta, Yoghurt & Spinach Pear, Fourme D ambert & Candied Walnuts Your Choice Of 2 Hot Dishes Slow Cooked Bone in Lamb Shoulder, Smoked Garlic Yogurt, Chimichurri John Dory with Peas, Grilled Leek & White Wine Sauce Roast Rump Cup, Bone Marrow, Puffed Potato, Gremolata White Carrot Risotto, Burnt Chilli, Olive, Egg Yolk (V) Snapper Steamed with Confit Lemon, Capers & Cauliflower Barbeque Glazed Chicken, Baked Carrots, Salsa Verde Parmesan & Asparagus Tart (V) Gnocchi with Spinach Puree, Tarragon, Baked Ricotta & Lemon (V) Your Choice Of 2 Salads Baby Beetroots, Fromage Blanc, Pearl Barley. Mizzuna, Daikon Roasted Cauliflower, Quinoa, Haloumi, Golden Raisins & Radish Aged Cheddar, Rocket, Macadamia, Porcini Dressing Gem Lettuce Salad With Duck Egg, Avocado, Parmesan& Spiced Cashews Charred Swordfish, Iceberg Lettuce, Fennel, Olive & Avruga Caviar Warm Crispy Pork Belly Salad, Peaches, Popcorn Shoots, Mustard Vinaigrette Smoked Trout, Heirloom Carrots, Sorrel, Goat s Curd & Horseradish Dressing Heirloom Tomato Salad, Burrata, Black Olive, Basil, Balsamic

6 Your Choice Of 2 Sides Potato Puree Dauphin Potatoes with Spiced Salt Asparagus & Salted Ricotta Pumpkin, Heirloom Beetroot, Feta, Pepita Pesto Rocket, Goat Milk Cheddar, Macadamia & Pear Mixed Leaves with Red Wine Vinaigrette Broccolini, Golden Raisins & Verjus Green Beans with Butter Toasted Almonds Your Choice Of 2 Desserts Pavlova with Passionfruit Curd & Banana Gin & Lime Tart with Grapefruit Meringue & Basil Local & International Cheeses, Honeycomb, Muscatels & Lavosh. Crème Brulee, Preserved Cherries, Pistachio Valrhona Chocolate Mousse, Raspberry, Lemon Balm Coconut & Tapioca Pudding, Lychee, Lemongrass & Ginger Strawberry Éclair, Buttermilk, Black Pepper Mango Cheesecake, Passionfruit, Meringue

7 Plated Dinner Menu Alternate Drop Your choice of 2 entrees, 2 main courses and 2 desserts $130 per person Your choice of 2 entrees and 2 mains $110 per person Your choice of 2 mains and 2 desserts $90 per person Selection of Pioik Bakery breads, whipped butter, native dukkah & olive oil. Entrees Raw Kingfish, preserved tomato, bitter leaves, seeds Kippered trout, ricotta, pea tendrils, horseradish Duck, rabbit and black pudding terrine, parsley root remoulade, brioche Seared scallops, celeriac, salsa verde, apple Gem lettuce salad with duck egg, avocado, Parmesan, spiced cashews (V) Confit pork belly, salted plums, witlof, soubise Seared yellow fin tuna, avocado, chimichurri Marinated quail, zucchini, raisins, pine nuts Mains Seared barramundi, fried cuttlefish, sauce nero Crayfish raviolo with scallop consommé Lamb rack, smoked eggplant, confit lemon, peas Chicken breast, white polenta, summer squash, tarragon vinaigrette Gnocchi with spinach puree, tarragon, baked ricotta and lemon (V) Pork loin, peaches, popcorn shoots, sauce charcutiere Snapper steamed with confit lemon, capers and cauliflower Black Angus fillet, watercress, pickled garlic, mushroom Sides (each side serves 4-5 guests) Potato Puree Dauphin potatoes with spiced salt Asparagus and salted ricotta Pumpkin, heirloom beetroot, feta, pepita pesto Rocket, goat milk cheddar, macadamia and pear Mixed leaves with red wine vinaigrette Broccolini, golden raisins and verjus Green beans with butter toasted almonds

8 Dessert Chocolate, salted caramel and raspberry dome, vanilla ice cream Mango cheesecake, passionfruit custard, coconut sorbet Strawberry eclair, jersey milk, pistachio, meringue Dulcey de leche parfait, nitro apple foam, river mint Valrhona Guanaja 70% lava cake, hazelnut praline ice cream Gin & lime curd tart, grapefruit meringue, basil Crème Brulee, preserved cherries, pistachio Selection of Australian and International cheeses, lavosh, pear chutney

9 Seadeck - Beverages BEVERAGE PACKAGES Silver package $15 per person per hour Tempus Two Silver Series Sauvignon Blanc Tempus Two Silver Series Pinot Gris Tempus Two Silver Series Shiraz Tempus Two Silver Series Cabernet Sauvignon Tempus Two Silver Series Sparkling Blanc de Blanc Beers: Pure Blond, Corona, Fat Yak, Pacifico, Stella Artois, Cascade Light, Pure Blonde Crisp Apple Cider Gold Package $20 per person per hour Tempus Two Copper Series Sauvignon Blanc Tempus Two Copper Series Chardonnay Tempus Two Copper Series Tempranillo Tempus Two Silver Series Cabernet Merlot Tempus Two Copper Series Prosecco OR Moscato Beers: Pure Blond, Corona, Fat Yak, Pacifico, Stella Artois, Cascade Light, Pure Blonde Crisp Apple Cider Platinum package $25 per person per hour Tempus Two Pewter Series Semillon Tempus Two Pewter Series Pinot Gris Tempus Two Pewter Series Shiraz Tempus Two Pewter Series Cabernet Sauvignon Moet Chandon NV Beers: Pure Blond, Corona, Fat Yak, Pacifico, Stella Artois, Cascade Light, Pure Blonde Crisp Apple Cider

10 Seadeck - Beverages House Pour Spirits $15 per person per hour Tanqueray gin Ketel One Don Julio Blanco Pampero Blanco JW Black Bulluit Bourbon Consumption pricing Glass Bottle Silver Series $11 $51 Beers / Cider $11 Light Beer $8 House pour spirits $11 (inc Mixer exc Red Bull) Chandon NV $14 $59