Other Side of the Moon Restaurant

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Ashlyn Black
5 years ago
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Other Side of the Moon Restaurant Executive Chef Gilles England-Brassy and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant

1 Other Side of the Moon Restaurant Executive Chef Gilles England-Brassy and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food and wine regions in Australia. Other Side of the Moon is aptly named after one of the famous beaches and surf breaks nearby. It is easy to be swept away by such magical views, but the heart and soul of our restaurant is not the white sands and turquoise waters of Bunker Bay but the array of fresh locally sourced seasonal produce featured proudly on our modern Australian menu. Our team s commitment to service ensures that any special dietary requirements are accommodated and special occasions are celebrated. Welcome and thank you for dining with us.

2 TO SHARE Bunker Bay antipasto plate (GFO) 26 Margaret River charcuterie, Australian cheeses, pear chutney relish, red wine salt crusted Capel butter, chutney, Yallingup wood fired organic bread ENTREES Soup of the day 15 House-made each day from local market produce served with Yallingup wood fired organic sourdough and Capel butter Margaret River farm smoked ham hock croquettes 17 With sauerkraut and a grain mustard sauce Seared scallops (GFO) 25 Scallops seared in butter, Bridgetown celeriac puree, lentils, speck, Big Red chorizo and chili crumbs Baby vegetable garden (V,GFO) 16 Handpicked cooked and raw vegetables served with traditional gribbiche and Yallingup wood fired bread House cured Huon River salmon. (GF,H) 21 Huon salmon cured with lemon, apple sake compressed cucumber, wakame, citrus foam, wasabi mayonnaise

3 MAINS Braised beef cheeks (GF) 35 Slow cooked, with pommes pureé Cone Bay barramundi (H,GFO) 39 Oven-roasted Cone Bay barramundi, ratatouille, The Grover s olive oil, capsicum emulsion, chick pea arancini, horseradish and spinach aioli Mount Barker chicken breast (GF,H) 36 Free range chicken breast cooked in a classic white wine pot roast, root vegetables, crisp potato gaufrettes and salsa verde Ricotta gnocchi (V) 28 House-made ricotta gnocchi, hand rolled fresh daily, with a creamy wild mushroom broth and shaved parmesan Tender Ridge beef eye fillet (GF) 48 WA Tender Ridge beef fillet cooked to your liking with rustic fondant potato, vegetables and port jus SIDES Buttered locally grown baby carrots (V,GF,D) 8 WA green beans with toasted almonds (GF,V,H) 8 Potato chips, rosemary salt, aioli (GF,V,D) 8 WA mixed salad greens with verjuice dressing (GF,V,D,H) 8

4 DESSERTS Trio of Australian cheeses (V) 26 muscatels, quince paste, lavash, crackers & Yallingup fruit bread Classic vanilla bean crème brûlée (V) 16 With an almond tuille Pavlova Nest (GF,V) 16 diced pineapple and lime with mango passion fruit sorbet After eight (V) 20 Pralinée base, chocolate and mint ganache with chocolate ice-cream Pastry chef's cake of the day (V) 16 With vanilla cream Simmo s local ice-cream and sorbet (choice of two) 13 Chocolate, Vanilla Bean, Rum and Raisin, Honeycomb, Mango & Passionfruit sorbet, Raspberry sorbet, Lemon sorbet Indulge in a dessert and you ll donate $1 to the AccorHotels Community Fund to help us build healthy families through our partners AIME Mentoring, Garvin Institute of Medical Research, Kokoda Youth (GF) = Gluten Free (GFO) = Gluten Free on request (V) = Vegetarian (D) = Dairy Free (H) = Healthy choice

5 ARTISAN SUPPLIERS The Farm House Margaret River, Western Australia Local beef (Harvey & Southern Rivers), Lamb (Arkady) & Pork (Linley Valley) The Garden Basket Margaret River, Western Australia Fresh seasonal fruit & vegetables & distributor of Manjimup truffles & Western Australian Oils Yallingup Wood Fired Bread Yallingup, Western Australia Baked daily supplying all styles of bread & pizza bases Harvey Fresh Harvey, Western Australia A local institution producing quality dairy & fresh juices, supplying local milk to Coles Supermarkets Margaret River Venison Farm Margaret River, Western Australia Farm reared and slaughtered venison & associated products Vasse Felix Winery Margaret River, Western Australia Award winning wines & reputed as one of Australia s top wineries Eagle Bay Brewery Eagle Bay, Western Australia Brewing award winning ales, lagers & other styles including Pale Ale & Kolsch J.R. Bishop Honey Busselton, Western Australia Jim produces raw, untreated honey from locally produced hives used for our Continental Breakfast Simmo s Local Ice Creamery Dunsborough, Western Australia Voted in top 15 Ice Creameries in the World by USA Today

Other Side of the Moon Restaurant

Other Side of the Moon Restaurant Executive Chef Damon Georgiou and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food and