EAT & DRINK. Because there s more to hotels than comfy beds.
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- Loreen Fox
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1 EAT & DRINK Because there s more to hotels than comfy beds.
2 Be the change that you wish to see in the world Dear valued guest, As part of Pullman Bunker Bay s commitment to reducing our carbon footprint, all In Room Dining menu items are served in locally sourced, 100% bio-degradable packaging. This AccorHotels Planet21 initiative ensures that your meal arrives with the quality and freshness you expect, while we work together to drive the change towards positive hospitality. Warm regards, Gilles England-Brassy Executive Chef Learn more about Planet21 at accorhotels.com
3 WHEN THE MOOD STRIKES Available from 12 noon to 10:00 pm
4 WHEN THE MOOD STRIKES VILLA CATERING AVAILABLE FROM 12NOON 10PM Please allow up to 45mins for delivery. Dial 4 when you are ready to place your order. All orders incur a delivery charge of $5. Turn overleaf for After Hours, My Mini Bar, Beverages and Kid s Menus. Feel like something different?. why not use some of our local quality produce which can be delivered to you fresh and ready to cook. Harvey Eye fillet 200g $16 each New Zealand Salmon 200g $14 each South West farmed Rib eye steak 150g $8 Locally farmed Broccolini 180g (serves two) $6 Royal Blue Potatoes (500g approx.) $3 Or try with some side dishes SHARE Garlic pizza bread (V, GFO) 17 Garlic and parmesan pizza bread with roquette. Bunker Bay antipasto (GFO) 29 Margaret River charcuterie, regional cheeses, red wine salt-crusted Capel butter, pear chutney, Yallingup wood-fired organic bread BURGERS Rib eye steak burger 29 Brioche bun, rib eye steak, bacon, lettuce, tomato, beetroot & fried egg served with hand-cut chips & aioli Vegetarian baguette (V) 22 Grilled eggplant, halloumi, rocket & sundried tomatoes with hand-cut chips & aioli Bunker Bay BLAT 21 Bacon, lettuce, avocado & tomato on a fresh baguette with hand-cut chips & aioli Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
5 WHEN THE MOOD STRIKES PIZZA Regional produce on local Kappadokia pizza bases (GFO) Farmhouse 28 Big Red local chorizo, chicken, mushrooms, sweet potato, spinach & red onion Naturaliste (V) 21 Napoli sauce, fresh tomato, smoked scamorza & salsa verde Ocean 28 Smoked salmon, red onion, capers, sour cream & poppy seeds MAINS Fish and chips (DF) 29 Grilled or beer battered with garden salad, hand-cut chips & tartare sauce Beef bolognese (DF) 25 Penne pasta with traditional bolognese sauce & shaved parmigiano reggiano BBQ chicken wings (DF) 25 Whisky marinated wings served with garden salad Roast vegetable pasta verde (V, DFO) 25 Slow roasted seasonal vegetables with penne pasta & spinach SIDES Buttered broccolini (GF, DFO, V) 10 Garden salad (GF, V, DF) 10 Mixed seasonal salad with verjuice dressing Hand-cut hot chips (GF, V, DF) 10 Served with aioli Buttered carrots (GF, DFO, V) 10 All orders incur a delivery charge of $5. Please allow up to 45 minutes for delivery. Dial 4 when you are ready to place your order. Dietary Indicators: [V] vegetarian [GF] gluten free [GFO] gluten free on request [DF] dairy free [DFO] Dairy free on request
6 WHEN THE MOOD STRIKES SALADS Caesar salad (GFO) 17 Crisp cos lettuce, double smoked bacon, croutons, soft poached egg, shaved parmesan & dressing Add chicken 9 Freekeh grain salad (V) 19 Freekeh grains, kale, smoked paprika, roasted pumpkin, chili, marinated feta cheese & pepita seeds Add chicken 9 Add grilled fish 11 Steak salad (GF, DF) g sliced rib eye steak with mixed seasonal salad Roast vegetable salad (GF, V) 19 Oven-roasted vegetables, rocket & spinach salad with grilled halloumi DESSERTS Pastry chef s cake of the day (V) 17 Please ask our team for today s selection Mousse of the day (V) 14 Please ask our team for today s selection Simmo s ice-cream & sorbet tub (GFO) 8 Vanilla, chocolate, burnt caramel or lemon sorbet PULLMAN KIDS Grilled chicken (GF, DF) 14 With hand-cut chips & seasonal vegetables Fish and hand-cut chips 15 Battered or grilled Classic bolognese g rib eye steak (GF, DF) 16 With hand-cut chips, seasonal vegetables & jus Chocolate & walnut brownie (V) 11 With fresh cream and berries Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
7 ALL NIGHT LONG Available from 10:00 pm to 7:00 am
8 ALL NIGHT LONG AFTER HOURS AVAILABLE FROM 10PM TO 7AM Naturaliste (V) 21 Napoli sauce, fresh tomato, smoked scamorza and salsa verde. Beef bolognese 25 Heat and serve using your villa microwave Ham & cheese toasties 20 Two rounds of toasted sandwiches Allow us to fulfil your needs please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
9 CHEERS! Available 12 noon to 10:00 pm
10 CHEERS MY MINI BAR AVAILABLE FROM 10AM Items ordered will be placed on your room account once delivered. Please take any items not consumed with you upon departure. All orders incur a delivery charge of $5. LOCAL & INTERNATIONAL BEERS James Boag s Premium Light 375ml 7 Hahn Super Dry 330ml 8 Pipsqueak Apple Cider 375ml 10 SNACKS Nobby s Nuts 150g 11 Smith s Crisps 45g 5 Cadbury Dairy Milk Bar 6 Kit Kat 6 Salted Popcorn 20g 5 Pringles 53g 8 WATER & SOFT DRINKS Mt Franklin Spring Water 600ml 3.5 Mt Franklin Spring Water 1L 7 Coca Cola 330ml 5 Sprite 330ml 5 Coca Cola no sugar 330ml 5 Eagle Bay Brewery Pale Ale 375ml 10 Eagle Bay Brewery Kolsch 375ml 10 WESTERN AUSTRALIAN WINES Credaro Five Tales Sauvignon Blanc Semillon 40 Credaro Five Tales Cabernet Sauvignon 40 Hay Shed Hill Pinot Rosé 48 Snake & Herring Tough Love Chardonnay 48 Snake & Herring Redemption Shiraz 48 Willowbridge Pinot Chardonnay Sparkling 58
11 DON T WANT TO EAT IN YOUR ROOM? Taste your way around the Margaret River s exquisite local produce at Other Side of the Moon Restaurant & Bar, complemented by an extensive selection of the region s world renowned wines. Reservations recommended, dial 6 from your room. SAMPLE MENU House-made goat cheese panna cotta with textures of beetroot Citrus-cured salmon with celeriac and apple remoulade, avocado purée, roe and house made gin espuma Grilled scallops with artichoke purée and freshly shaved Manjimup truffle Risotto verde with garden peas, lemon, herbs, fresh Manjimup truffle and parmesan Duo of Margaret River Big Red Pork - belly and tenderloin served with root vegetable purée and sweet potato Slow-cooked beef ribs in a sticky caramel sauce with pumpkin purée and chili, green onion and coriander salsa Classic vanilla bean crème brûlée with almond tuile Tarte des demoiselles Tatin warm deconstructed caramel apple tart with vanilla ice-cream After eight - pralinée base and mint chocolate ganache with chocolate ice-cream
12
Other Side of the Moon Restaurant
Other Side of the Moon Restaurant Executive Chef Gilles England-Brassy and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food
Other Side of the Moon Restaurant
Other Side of the Moon Restaurant Executive Chef Damon Georgiou and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food and
Welcome and thank you for dining with us. Gilles England-Brassy Executive Chef Tim Dixon Executive Sous Chef
Experience true destination dining complemented by breathtaking vistas of the most romantic and secluded spot in the Margaret River Wine Region Bunker Bay. We pride ourselves on using the freshest and
Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
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COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
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to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
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Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
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Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
CATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
WELCOME TO THE NEUK RESTAURANT
WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in
Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.
CATERING MENU Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements. Plus our experienced catering team are here to help
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
Gluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
kosher menus Lunch Set menu (minimum 50 guests)
Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Entrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
ENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
ENTRÉE Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli Rustic Bread Platter (v) 12.0 ciabatta bread toasted w garlic butter, marinated
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
Have a good time, have a good feed and if you cant then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
OBSERVATORY R E S T A U R A N T
OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room
ENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
IN-ROOM DINING BODY AND SOUL.
IN-ROOM DINING BODY AND SOUL. BODY AND SOUL Sticking to a diet when you re travelling can be tough. Finding nutritious food you actually want to eat, or keeping your resolve to stick to an eating plan,
Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
perfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato