Other Side of the Moon Restaurant

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Aron Hardy
6 years ago
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Other Side of the Moon Restaurant Executive Chef Damon Georgiou and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food

1 Other Side of the Moon Restaurant Executive Chef Damon Georgiou and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food and wine regions in Australia. Other Side of the Moon is aptly named after one of the famous beaches and surf breaks nearby. It is easy to be swept away by such magical views, but the heart and soul of our restaurant is not the white sands and turquoise waters of Bunker Bay but the array of fresh locally sourced seasonal produce featured proudly on our modern Australian menu. For your dining pleasure, food and wine pairings have been carefully selected to complement the delicate flavours of each dish. Our team s commitment to service ensures that any special dietary requirements are accommodated and special occasions are celebrated here in a relaxed setting at Other Side of the Moon Restaurant. Welcome and thank you for dining with us.

2 TO SHARE Garlic Pizza Bread (V) (G on request) 17 confit garlic & parmesan wild roquette & house herb salt Bunker Bay Antipasto Plate (G on request) 26 Margaret river charcuterie, Australian cheeses, red wine crusted Capel butter, chutney, Yallingup Woodfired bread ENTREES Soup of the day 15 Smoked baby vegetable garden (V,G,H) 16 ribiche, house-picked petite carrots, red wine crusted Capel butter, Yallingup Woodfired bread Fermoy Estate Merlot, Margaret River, Western Australia 14 WA Rock lobster (G) 26 butter poached lobster, seasonal stone fruit salsa, watermelon & vinaigrette Sandpiper Pinot Gris, Eden Valley, South Australia 13 Twice-cooked Peking duck (G,D) 21 with green paw paw salad, toasted coconut, hoisin & sriracha Two Hands Brilliant Disguise Moscato, Barossa Valley, South Australia 12 WA Ceviche (D,H) 19 citrus cured WA market fish, soft herbs, south-west olive oil, Yallingup Woodfired bread Plantaganet Three Lions Semillon Sauvignon blanc, Great Southern, Western Australia

3 MAINS WA Market fish (G) 43 green pea puree, speck, Albany asparagus, hollandaise sauce Capel Vale Semillon Sauvignon Blanc, Margaret River, Western Australia 12 Seared Huon salmon (G,D,H) 42 asian greens, shitake broth soba noodles Vasse Felix Semillon Sauvignon Blanc, Margaret River, Western Australia 13 Chicken supreme (G,H) 35 prosciutto, heirloom panzanella salad, toasted yallingup bread, orange vincotto, salsa verde Watershed Shiraz, Margaret River, Western Australia 13 Master stock braised Big Red pork belly (G,D) 38 puy lentils, seared scallop, pickled cauliflower, port jus Flametree Pinot Rosé, Margaret River, Western Australia 12 Tempura zucchini flowers (V,G) 29 beetroot hummus, quinoa, orange vincotto, cold-pressed canola oil, marinated feta Lenton Brae Southside Chardonnay, Margaret River, Western Australia 12 Harvey Scotch fillet (G,D) 45 hand cut chips, broccolini, confit truss tomatoes, jus Snake + Herring Redemption Shiraz, Margaret River, Western Australia 13 Dardanup Eye fillet (G) 48 pressed parmesan dauphinoise, broccolini, confit truss tomatoes, jus Capel Vale Regional series Cabernet Sauvignon, Margaret River, Western Australia 14

4 PASTA Ricotta Gnocchi (V,H) 27 summer pea, sugar snap, sage buerre noisette & Parmigiano-Reggiano Beef Bolognese 29 chef s special Bolognese, egg pasta & shaved parmigiano reggiano Creamy Carbonara 27 Double-smoked bacon, swiss brown mushrooms & egg pasta in a white wine cream sauce SALADS Street style green pawpaw 18 (G,D,H) nouc cham, soft herbs, toasted coconut & shallots Add Tempura big red pork belly (G,D) 8 Mediterranean Watermelon (G,V,H) 19 House marinated feta, pepita seeds, mint, peas, wild roquette, Add Southwest Spring Valley lamb cutlets (G)12 Caesar salad 23 Crisp cos lettuce, bacon, croutons, boiled egg, parmesan cheese & dressing Add chicken 4 Add prawns 6 SIDES Honey soy roasted baby carrots with toasted sesame seeds (V,G,D) 12 Broccolini with dried shallots, almonds & burn butter (G,V,H) 14 Sweet potato chips with chipotle mayo (V) 11 Potato chips, rosemary salt, aioli (G,V,D) 10 Garden salad, with radish & verjuice dressing (G,V,D,H) 10 Caprese salad, Heirloom tomatoes, olive soil, bocconcini, balsamic & salsa verde (G,V,H) 14

5 DESSERTS Pavlova nest (V,G) 16 fresh berries, vanilla bean icecream Vasse Felix cane cut Semillon, Margaret River, Western Australia 10 Lavender scented crème brûlée (V) 15 peach salad, almond tuille Flametree Botrytis Riesling, Margaret River, Western Australia 12 Texture of summer citrus (V,H) 15 grapefruit granita, caramelized orange, blood orange sorbet, crispy cookie, Two Hands Brilliant Disguise Moscato 12 Chili chocolate brownie, (V) 16 berries, chocolate Chantilly, truffles, raspberry sorbet Howard Park Muscat, Margaret River, Western Australia 16 Trio of Australian cheeses (V) 26 muscatels, quince paste, lavash, crackers & Yallingup fruit bread Galway Pipe, Fine Old Tawny Port, South Australian 10 Pastry chef's cake of the day (V) 15 vanilla cream and fresh berries Simmo s local ice-cream and sorbet (choice of two flavours) 12 Chocolate (G), Vanilla Bean (G), Rum and Raisin (G), Honeycomb (G), Mango & Passionfruit sorbet (G), Raspberry sorbet (G), Lemon sorbet (G)

6 ARTISAN SUPPLIERS The Farm House Margaret River, Western Australia Local beef (Harvey & Southern Rivers), Lamb (Arkady) & Pork (Linley Valley) The Garden Basket Margaret River, Western Australia Fresh seasonal fruit & vegetables & distributor of Manjimup truffles & Western Australian Oils Yallingup Wood Fired Bread Yallingup, Western Australia Baked daily supplying all styles of bread & pizza bases Harvey Fresh Harvey, Western Australia A local institution producing quality dairy & fresh juices, supplying local milk to Coles Supermarkets Margaret River Venison Farm Margaret River, Western Australia Farm reared and slaughtered venison & associated products Vasse Felix Winery Margaret River, Western Australia Award Winning wines & reputed as one of Australia s top wineries Eagle Bay Brewery Eagle Bay, Western Australia Brewing award winning ales, lagers & other styles including Pale Ale & Kolsch J.R. Bishop Honey producers Busselton, Western Australia Jim produces raw, untreated honey from locally produced hives used for our Continental Breakfast Simmo s Local Ice Creamery Dunsborough, Western Australia Voted in top 15 Ice Creameries in the World by USA Today

Other Side of the Moon Restaurant

Other Side of the Moon Restaurant Executive Chef Gilles England-Brassy and his team pride themselves on using the freshest, and where possible, sustainable local produce from one of the most abundant food