Fresh yoghurt, fruit salad, home-made granola, honey and dried cranberries.

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2 Breakfasts Israeli Breakfast // Single 57 / Double 108 Two eggs prepared according to your choice: served with green / chopped salad, farm cheeses, tuna ratatouille, guacamole, bread, dips, a hot drink and natural fruit juice (until 12 noon) With extra muesli cup Shakshouka // 52 // 10 2 eggs cooked on an open flame on a bed of tomato and pepper matbucha, with bread and chopped salad (can be ordered very spicy). Includes a hot drink and natural fruit juice (until 12 noon). Muesli // 28 Fresh yoghurt, fruit salad, home-made granola, honey and dried cranberries. Starters Edamame // 26 Our home-baked bread // 19 Mediterranean flat bread baked in a brick oven, in thyme harissa, olive oil and garlic, served with dips. Mushrooms Portobello and champignon mushrooms cooked in butter, garlic and white wine on the plancha. Cauliflower Blanched cauliflower florets in a crispy coating. Carciofi and Jerusalem artichoke // 46 Seared in an herb marinade on baked tomatoes, fresh oregano and labaneh pieces. Eggplant Whole eggplant charred on an open flame, tahini, a salsa of tomatoes and peppers in herbs. Market vegetables on the plancha Cauliflower florets, zucchini, onion, green beans, colorful peppers and mushrooms in olive oil, sea salt and crushed black pepper. Mushroom risotto // 44 Italian rice, cooked in a broth of porcini, oyster mushrooms, butter and Parmigiano-Reggiano cheese. Pizza Samba // 57 Vegetable mix, varieties of cherry tomatoes, baby mozzarella, meager cubes, pesto aioli and pepper coulis on taboon bread. Salmon tartare // 46 Salmon cubes in a marinade, on avocado cream and tortilla chips (piquant). Fish and Chips Cod fillet in spicy panko with French fries and chipotle aioli. Schnitzel nuggets Chicken breast in a crispy coating served with chili aioli. Chicken liver pâté Served with toast and shallot onion jam. Wings // pieces in a hot wok in teriyaki / sriracha chili sauce. Sirloin carpaccio // 52 Beef carpaccio with fresh lemon juice, reduced balsamic vinegar, olive oil, spice grains, kalamata olives and garlic confit, served with crostini, olive oil and sea salt.

3 Tortilla wrap Chicken tortilla Chicken thigh meat in chipotle cream with a salsa of tomatoes and onion, and tortilla chips. Entrecote tortilla Strips of entrecote and fried onion with Dijon aioli dressing. *Served with dips and a fresh salad in oregano apple vinaigrette. Salads Retro salad // 56 A mixture of green leaves, tomato, cucumber, red onion, cubes of Bulgarian cheese and kalamata olives in olive oil, lemon and sumac. Tuna salad // 56 Tuna ratatouille with colorful peppers, chopped red onion and home-made mayonnaise, served with a mixture of lettuces, fresh vegetables, picked cucumber, pickled lemon, and hard-boiled egg in an apple vinaigrette dressing. Artichoke caprese salad Varieties of cherry tomatoes, cucumber, radish, red onion, kalamata olives, basil, olive oil and lemon, grilled artichoke strips and mozzarella balls in a crispy coating. Mushroom salad A mixture of stir-fried mushrooms, roasted peppers and dried tomatoes on a green salad in a vinaigrette dressing. Chef s salad Stir-fried halloumi cheese, roasted peppers, dried tomatoes and toasted pumpkin seeds on a green salad in a vinaigrette dressing. Caesar salad // 62 Young lettuces, grilled chicken breast, rocket leaves, cherry tomatoes and garlic rosemary croutons in Caesar aioli dressing. Chololo salad // 65 Chicken thigh pieces grilled in a citrus chili marinade served on strips of cucumbers, shoots, garden radishes, cilantro, green onion, ginger and caramelized peanuts in an Asian citrus vinaigrette dressing. The salads are served with bread and dips. Pasta Fettuccine / penne // 55 Ricotta /sweet potato ravioli Choice of sauces: Tomato classic tomato sauce with slices of garlic fried until golden in olive oil. Artichoke primavera strips of artichoke, varieties of cherry tomatoes, fresh garlic and herbs in olive oil. Market vegetables on the plancha cauliflower, zucchini, green beans, colorful peppers, cherry tomatoes and mushrooms in olive oil and berry balsamic vinegar. Funghetti cream in a porcini mushroom broth on oyster mushrooms in butter. Four cheeses mozzarella, yellow cheese and parmesan in a cream sauce. Roasted tomato gnocchi // 62 In fresh grated tomato, pesto, fresh oregano and virgin olive oil. Added grilled chicken breast strips // 16

4 Pizza and bagel toast Yellow cheese bagel Abulafia Bagel // 47 Sesame bagel with yellow cheese, Bulgarian cheese, tomato and hyssop. Salmon bagel // 47 Philadelphia cream cheese, green onion and smoked salmon. * Served with a fresh salad in oregano apple vinaigrette dressing. Pizza Napoletana // 45 Mozzarella and yellow cheese flakes. Extras // 3 Added carciofi artichoke // 8 Added baby mozzarella // 8 Gluten-free pizza base available. Children s meals Tomato penne Schnitzel nuggets and French fries // 46 Hamburger and French fries // 46 Chicken skewers and rice // 49 * Includes a soft drink Main dishes Souvlaki Pieces of turkey shwarma stir-fried with onion in Mediterranean seasoning, served on taboon bread in tahini and tomato and red onion salsa. Chicken tikka Chicken thigh skewers in a marinade on a bed of home-made rice with caramelized peanuts. Hamburger Fresh beef burger, ground in our kitchen, served in a bun with lettuce, tomato, pickled cucumber, red onion and green jalapeño sauce. Lamb kebabs // 65 Charred eggplant, grilled cherry tomato halves in Ethiopian tahini. Chicken fajitas Chicken thigh steak pieces, colorful peppers and onion seared on the plancha. 330 g entrecote steak // 109 Matured; grilled with sea salt. Salmon fillet // 92 Seared on the plancha in herbs and cream sauce. Meager fillet // 109 Seared with market vegetables in a tomato, garlic and thyme salsa. Sea bream fillet // 99 Seared in herbs with dried tomatoes and roasted peppers, served on roasted Arab cabbage in garlic, lemon and parsley. Whole sea bream // 109 Baked in a brick oven with herbs, garlic, lemon and olive oil. * Served with a choice of side dish: French fries / rice / home fries / fried potatoes / green salad / campfire potatoes.

5 Desserts Sorbet tower Sorbet in three flavors served on a seasonal fruit salad and meringue flowers. Cheesecake // 38 Velvet cream cake with nougat crumbs in berry sauce. Chocolate soufflé // 38 Home-baked from choice Belgian chocolate with French vanilla ice cream. Profiterole Cream puffs filled with vanilla ice cream, in hot chocolate sauce and halva strands. Profiterole in love Cream puffs filled with mascarpone and white chocolate cream, strawberry sauce and white chocolate pieces. Jar of surprises Sweet celebration in mascarpone cream. Coconut delight Coconut ice cream coated with Rice Krispies in a hot chocolate sauce. Hazelnut cassata Layers of hazelnut cream on crispy hazelnut biscuit in a warm toffee banana sauce. Cookilida Cookies, French vanilla ice cream in chocolate sauce and white chocolate pieces. Belgian waffle // 47 With 2 scoops of ice cream, whipped cream, decorated with fruit and chocolate. Strawberries and whipped cream (in season) // 29 Watermelon (in season) // 32 Ice cream and shakes Ben & Jerry s ice creams // 15 per scoop French Vanilla, New York Super Fudge Chunk, Sweet Cream & Cookies, Chunky Monkey, Coconut. Milkshake // 27 Fruit shake (smoothie) strawberry, banana, melon, pineapple, date, mango Added yogurt // 4 Added pecans // 4 Natural fruit juice orange, lemonade, lemon-mint, red grapefruit // 19 Iced drinks iced coffee / iced strawberry / passion fruit // 19 Added whipped cream // 8 Hot drinks Espresso / espresso decaf // 9 Double espresso // 12 Macchiato // 12 Latte // small 12 / large 14 Turkish coffee // 12 Instant coffee made with milk / water // 12 Milk with a chocolate flake // 16 Hot / cold chocolate drink // 12 Mint tea / lemon tea / flavors // 12 Hot cider with apple and cinnamon stick // 18 With soy milk // 2 // 25

6 Soft drinks Pepsi Max // 12 7Up / Diet 7Up // 12 Miranda // 12 Coca Cola / Zero Cola // 13 Soda water // 12 Peach Ice Tea // 14 Peach / grape flavored water // 14 Grape drink // 12 Apple cider // 14 Mineral water // 12 San Pellegrino // small 14 / large 26 Tomato juice // 14 Russchian / tonic water // 12 Ginger Ale // 12 XL Energy Drink // 15 Beers Goldstar draft // 25 / 29 Goldstar UF draft // 26 /30 Heineken Extra Cold draft // quarter liter 25 /32 Paulaner draft // 28 / 33 Kasteel Rouge draft // 33 / 38 Heineken // 28 Beck s // 28 Stella Artois // 28 Guinness // 32 Leffe Blond / Brown // 32 Corona // 30 Corona Bucket 4 bottles // 110 Malt beer // 19 White wines Chardonnay, Barkan Reserve // 30 / 105 The most famous white wine in the world. Our recommendation: with a good friend, facing the sunset. Emerald Riesling, Barkan Reserve // 28 / 99 Slightly sweet, but not too sweet a wine. Our recommendation: for people who like delicately sweet candies. Sauvignon Blanc, Barkan Reserve // 99 Connoisseurs of dry, aromatic, delicate wines. Our recommendation: not to be missed. Carmel Vineyards Gewürztraminer // 32 / 120 Aromatic and tropical meet again. Our recommendation: don t let the wine s name scare you. Blue Nun Gewürztraminer // 129 The most famous German brand in the world at its best.

7 Sparkling Wines Cava Iberica Semi Secco / semi dry (Spain, kosher) // 30 / 99 For people who like bubbles in an elegant glass. Our recommendation: the Mediterranean is here. Lambrusco Rosso, Donelli (Italy) // 32 / 99 The color of strawberry juice with refreshing bubbles. Our recommendation: order this wine with a sweet dessert. Red Wines Cabernet Sauvignon, Barkan Reserve // 32 / 125 Like a man s suit that never goes out of fashion. Our recommendation: you can t get any more elegant than this. Merlot, Barkan Reserve // 32 / 125 The princess is in town. Our recommendation: this is how you seduce with wine. Merlot Gamla, Golan Heights // 135 Another princess is in town. Our recommendation: go for a sure thing. Pinotage, Barkan Reserve // 129 For people who like special wines with sweet fragrances. Our recommendation: for graduates of the university of life. Recanati Shiraz, Upper Galilee // 140 Uncompromising quality and affinity to the land of Israel. Yatir Cabernet-Merlot-Shiraz // 160 Yatir Winery s successful blend Israeli pride. Yiron, Galil Mountains // 160 A classic from the Galilee. Our recommendation: a friend s embrace. Rechasim Cabernet, Dishon // 165 A special, powerful Cabernet from the famous vineyard in Dishon. Our recommendation: for connoisseurs and lovers of Galilee wines. Cocktails Frozen Sangria Red wine, fruit sorbet, the juice of an orange, cinnamon and pineapple. Gin Fizz Gin, crushed lemons, sugar water and Sprite. Summer breeze Tequila, Midori, apple vodka, melon and mint. Raspberry Martini Classic martini with a raspberry twist. Mojito Spiced Cuban rum, triple sec, mint, crushed lemons and sugar. Caipirinha Cachaça, crushed lemons and sugar. Margarita Tequila, triple sec and frozen natural fruits in the blender. Coco Bongo Malibu, pineapple, Cuban rum, coconut. Berry Mai Thai Cuban rum, blueberry liqueur, pureed berries and citrus. Açaí Fizz Açaí vodka, berry sour and a spray of Russchian. Tropical caipirinha Passoã, amaretto, Cachaça, passion fruit.