Pane di casa toasted and served with garlic, butter and parsley

Transcription

1 GF - Gluten Free V - Vegetarian Wine recommendation listed with dish PANE E PIZZETTA (all pane di casa and pizza bases are made daily in house) Pane fresco 5.90 V Pane di casa served with olive oil and balsamic vinegar Pane carasau 6.90 V Pane carasau served with artichoke and lime dip and ricotta mascarpone dip topped with pesto Pane all aglio 6.90 Pizzetta V Pane di casa toasted and served with garlic, butter and parsley Bruschetta al pomodoro 7.90 Pizzetta V Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil Bruschetta al pepperone 9.90 Pizzetta V Pane di casa toasted and served with roasted capsicum, fresh olives and goats cheese STUZZICHINI Antipasto misto Freshly cut San Daniele prosciutto, double smoked ham and caccatorini served with parmesan chunks, homemade grissini sticks, pane carasau, ricotta and marscapone dip topped with pesto with side of homemade giardiniera Olive miste V, GF Warm mixed Italian olives marinated in garlic, chilli and herbs Sardine impanate Deep fried crumbed sardines served with a side of smoked eggplant purée and lemon Arancini V Cheesy risotto balls infused with pesto, stuffed with provolone, crumbed and deep fried served with a tomato and roasted capsicum sauce topped with shaved parmesan.

2 PRIMI Ostriche (Sydney rock oysters freshly shucked to order - ask your waiter for the region) Oysters natural 1/2 doz Doz Served with eschallot vinegar Oysters Kilpatrick 1/2 doz Doz Oysters natural 1/2 doz Doz Topped with champagne granita and ocean trout caviar Oysters Mornay 1/2 doz Doz GF optional, ask waiter Gamberi al aglio e olio QLD King Prawns, sautéed with garlic, cherry tomatoes, parsley and olive oil in pomodoro sauce (Can be served in bianco ask your waiter) Fiori di zucchini V Lightly fried zucchini flowers filled with ricotta, mascarpone and black truffle paste served on pea purée with a side of semi sun dried tomatoes and lemon Carpaccio di manzo Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini Calamari fritti Lightly floured and fried calamari pieces tossed in chilli, garlic and basil, served with dill aioli and lemon Spezzatino di manzo Wagyu Schottchlander beef braised and served with puff pastry and mashed potato Capesante Pan seared Canadian scallops served on a saffron and cauliflower purée, topped with micro veg salsa and prosciutto chips

3 PASTA E RISOTTO (all our pasta and gnocchi is made in-house) Risotto ai funghi V Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with confit porcini mushrooms and shaved pecorino sardo cheese Recommended with a glass of Grasevina Kutjevo, Croatia Fettuccine eduardo Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun-dried tomato and pine nuts Recommended with a glass of Fantini Pinot Grigio Sicily, Italy Pappardelle capra sarda Long flat pasta tossed with Sardinian style slow cooked baby goat topped with ricotta di pecora Recommended with a glass of Blato 1902, "Morkan" Plavac Mali Korcula, Croatia Stracci di manzo Rag cut homemade pasta tossed with Wagyu ragu, mushroom, a light beef stock reduction topped with shaved parmesan Recommended with a glass of Blatina, Nuic Ljubuski, Hercegovina Risotto al' pescatore Risotto tossed with prawns, fish of the day, clams, mussels and blue swimmer crab in a prawn bisque finished with extra virgin olive oil Recommended with glass of Lisa McGuigan, Sauvignon Blanc Waipara, New Zealand Ravioli alla zucca Triangle ravioli shaped pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots, finished with a burnt butter sage sauce, truffle pecorino and shaved almonds Recommended with a glass of Starborough, Pinot Gris Marlborough, New Zealand Tagliolini al gamberi Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in white wine and light bisque sauce Recommended with a glass of Zilavka Nuic, Premium Ljubuski, Hercegovina Gnocchi arragosta e scampi Potato dumplings tossed in a pink cream sauce with lobster, scampi and prawn meat Recommended with a glass of Matosevic, Malvasia ALBA Istria, Croatia

4 SECONDI Pancetta di maiale Slow cooked pork belly served with pear chutney, charred baby onion and pea purée, topped with plum sauce Recommended with a glass of Stonefish, Riesling Clare Valley, SA Bistecca di filetto g Char grilled eye fillet served on mustard and honey sauce with side of sweet potato purée, charred leeks, asparagus, finished with beetroot chips (with side of red wine jus) Recommended with a glass of Farnese Edizione, 99 points Luca Maroni rating Abruzzo Italy Spalla di agnello Slow-cooked lamb shoulder served on parsnip purée with a side of country style potatoes and roasted capsicum topped with cavolo nero chips, and red wine jus Recommended with a glass of Arbos, Chianti DOCG Tuscany Italy Confit d anatra Duck leg confit served on fregola carrots infused with spinach, with a side of creamy chestnut purée, topped with pomegranate, raspberries, vincotto sauce and orange chips Recommended with a glass of Wicked Thorn, Pinot Noir Adelaide Hills, SA Pollo e gamberi Chicken supreme stuffed with lemon, lime and prawn filling served on lemon infused chicory with a side of roasted pumpkin topped with fresh king prawns and brandy sauce Recommended with a glass of Farnese Cerasuolo, Rosé Margaret River, WA Punta di petto Slow-cooked beef brisket with cinnamon and cocoa powder served on toasted silverbeet, with a side of celeriac and apple purée, caramelised eshallots topped with sweet potato chips Recommended with a glass of Saddler s Creek Blueglass, Cabernet/Sauvigon Langhorne, SA/Mudgee, NSW Grigliata di pesce (for two) Grill plate of New Zealand scampi, Queensland prawns, fish of the day fillet, deep-fried calamari, half dozen natural oysters (can be served natural, Kilpatrick or Mornay), blue swimmer crab, Canadian scallops and lobster tail (can be served with garlic butter or Mornay) Recommended with a glass of Cloudy Bay Marlborough, New Zealand 2015

5 ALL ITEMS AT MARKET PRICE Ask waiter what is in stock today All items are subject to availability and may vary Scampi Western Australian or New Zealand Served with garlic butter BBQ king prawns Eastern Yamba Served with garlic butter Live lobster (24 Hr Notice) Tasmanian or Eastern Tomahawk ( kg) Black onyx, Armidale Wagyu Schottlander Scottlander, Kiama Scotch fillet, eye fillet, sirloin INSALATE E CONTORNI Lattuga mista GF V Mesculin lettuce with mixed herbs and a white balsamic dressing Rucola e pera GF V Rocket tossed with pear, shaved parmesan and toasted walnuts drizzled with balsamic dressing Insalata d acciughe bianche di bottarga Salad of bottarga, anchovies, marinated artichokes, fennel and radicchio drizzled with lemon juice and olive oil Purė di patate al tartufo V Creamy mashed potato with white truffle oil Patatine fritte 8.90 V Hand-cut potato chips seasoned with rosemary salt Patate arrostite 9.90 V Roast kipfler potatoes with garlic and rosemary Grigliate verdure miste V Char-grilled seasonal vegetables Verdure lesse V Steamed seasonal vegetables

6 PIZZA Quagliarella V Tomato base topped with mozzarella and fresh basil All pizzas one size Extra toppings will be charged accordingly Gluten-free bases additional $4.00 Gattuso Tomato base topped with mozzarella, hot salami, olives and chilli Borini Garlic base topped with mozzarella, Italian sausage, potato and rosemary Pirlo V Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion Del Piero Tomato base topped with mozzarella, ham, artichoke, mushroom and olives Zambrotta BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion Buffon Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach BAMBINI Crumbed chicken and chips Penne napoletana Margherita or ham and pineapple pizza Spaghetti bolognese Salt and pepper calamari and chips 18.90