A S I A N F O O D. Asian Food. These two words, so simple and clear, tell our story. Now it's up to you to try it. Welcome to UDON.
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- Adrian Wells
- 5 years ago
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1 pring ummer 19
2 The story of UN began more than 15 years ago. Travelling, a lot of curiosity, and a palate open to new flavours led the two founders of UN to fall in love with sian culture and cuisine. t was love at first sight and the charm is still there. Their passion for the flavours, aromas and colours of sian cuisine led them to open their first UN in 2004, importing the concept of noodle bar, still unknown in pain, but with a tradition of more than 400 years in sia. t UN we rediscover the healthy, balanced and nutritious character of sian cuisine, which is one of the healthiest in the world. We follow a simple formula: health and taste. We love to savour century old recipes, made with fresh, organic and locally sourced raw produce. nd to make everything perfect, we prepare the dishes as we like to eat them: always cooked to order. sian Food. These two words, so simple and clear, tell our story. Now it's up to you to try it. Welcome to UN. equest or check here our nutritional and allergen chart N F
3 Z K Y zakayas are sian-inspired tapas made to order. deal for sharing! CUNCHY & TMPU elicious and crunchy Japanese tempura ka Tempura 3.80 Tempura battered thin squid strips with Japanese mayonnaise and kimuchi no moto sauce Crack Crunch 3.90 Two crunchy breaded prawns PWN F 1.90! Chicken Thai Fingers 3.95 Breaded free range chicken strips with semi-spicy Thai sauce Vegetable Tempura with Prawns 5.35 rganic vegetable tempura, delicious and crunchy battered zucchini, carrot, red pepper, eggplant and two prawns YU CN T WTH N PWN F 4.35! PWN F 0.50! GYZ riginal Japanese filled dumplings Chicken Curry Gyozas 5.75 Four free range chicken curry filled gyozas hrimp and Young Garlic Gyozas 5.75 Four shrimp and young garlic filled gyozas Vegetable Gyozas 5.75 Four vegetable filled gyozas Pork Gyozas 5.75 Four pork meat filled gyozas VGTB TMPU WTH PWN MX GYZ MN TTK TTN The most classical Wakame alad 3.25 Wakame and agar-agar seaweed salad with sesame seeds Mixed Gyozas 5.75 Four mixed gyozas: Chicken Curry, hrimp and Young Garlic, Vegetable and Pork GYZ F 1.40! damame 3.25 teamed soya green beans Miso oup 3.25 Traditional Japanese soup with dashi, miso paste, tofu, wakame seaweed and spring onion Gohan 1.95 Bowl of white rice PCT The gastronomic Pork Buns 3.90 team cooked Bao bread with roasted pork confit (chashu), cucumber, avocado, hoisin sauce and Japanese mayonnaise Negima Yakitori 3.95 Two grilled free range chicken skewers with teriyaki sauce WKM KW F 1.95! Marinated almon 6.50 UN style marinated salmon almon Tataki 8.45 almon marinated with soya, lemon, wasabi, sesame oil and mirin. ightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame seeds NGM YKT VGTN VGN PCY
4 N We are noodle experts, and that's why our rolls are made with noodles instead of rice. That's why they have that unique flavour and consistency that has made them one of our most popular dishes. Try them and be surprised! Green vocado oll 3.95 Four Takaokaya green seaweed rolls with avocado, lettuce, cucumber, tofu, wakame seaweed and honey & mustard mayonnaise C Yasai Karee & Tofu 8.75 teamed rice with curry, coconut milk, broccoli, green asparagus, soya sprouts, tofu, spinach, shiitake mushrooms and sesame weeds yako on 9.55 teamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled free range egg, tonkatsu sauce and chive YU CN TH CHCKN WTH N BTT! Kaesar sian alad 8.75 Green salad with avocado, cherry tomatoes, cornflake-crusted free range chicken dices, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan almon Quinoa alad 9.95 Green salad with organic quinoa, avocado, diced salmon, cherry tomatoes, cucumber, crispy onion and kimuchi yogurt sauce PNK WTH GNC V almon vocado oll 4.40 Four noodle rolls with salmon, avocado, mango tartare, marinated salmon sauce and sprouts F 1.00! almon Tartar oll 5.95 Four hot tempura battered noodle rolls with avocado, soft cheese, sesame seeds and salmon tartar with teriyaki sauce Mixed olls 6.25 ix mixed noodle rolls: 2 Chicken Corral oll with caramelized onions, 2 almon vocado oll with mango and 2 Green vocado oll with tofu Karee Gyudon 9.75 ice with thai yellow curry, beef confit, onion, carrot, dashi and spring onion Yakimeshi on tir-fried rice with free range pork skirt steak, spring onion, carrot, shiitake mushrooms, zucchini, soya sprouts and sweet corn. With soya sauce WTH Y UC ll the chicken we serve at UN is free-range, corn-fed, farm-raised, and with a full countryside flavour. MX MN VC GN VC CHCKN C K GYUN K N VGTN VGN PCY
5 T - F N YKB or YK UN Thin (Yakisoba) or thick (Yaki Udon) noodles made with flour, water and salt Veggie Yakisoba or Yaki Udon 8.75 tir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce Chicken Yakisoba or Yaki Udon 9.25 tir-fried Yakisoba or Yaki Udon with free range chicken, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive Beef Yakisoba or Yaki Udon 9.95 tir-fried Yakisoba or Yaki Udon with beef confit, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive eafood Yakisoba or Yaki Udon tir-fried Yakisoba or Yaki Udon with squid, small shrimp, shiitake mushrooms, carrot, zucchini, yakisoba sauce and katsuo Corral Chicken Yakisoba or Yaki Udon tir-fried Yakisoba or Yaki Udon with shiitake mushrooms, carrot, zucchini and cornflake-crusted free range chicken breast and yakisoba sauce CUY & TH N tir-fried noodles with savory sian spices C CHCKN YKB VGG YK UN riginal Chicken Curry 9.85 tir-fried Yakisoba or Yaki Udon with marinated free range chicken, yellow curry and coconut milk, shiitake mushrooms, carrot, zucchini, soya sprouts and chive Pad Thai tir-fried rice noodles with carrot, zucchini, tamarind, soya sprouts and peanuts with three prawns or with chicken P TH VGTN VGN PCY
6 We are specializing in Noodles Noodles are the perfect health-conscious fast food to enjoy a balanced, healthy and nutritious diet. UN Thick noodles made with flour, water and salt Tori Nanban Udon Udon with breaded free range chicken strips, soya sprouts, shiitake mushrooms, leek and sesame seeds U P Udon Thick noodles made with wheat flour, water and salt oba Thin whole wheat noodles amen Thin noodles made with wheat flour, water and salt C CHCKN CUY UN Nabeyaki Udon Udon with sliced marinated free range chicken, prawn tempura, spinach, half-boiled free range egg, shiitake mushrooms and bamboo stalks Corral Chicken Curry Udon Udon with crispy free range chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, egg, lime and dashi with curry B Thin noodles made with buckwheat flour Tempura oba oba with delicious and crispy organic vegetable and prawn tempura with nori seaweed N Kashiwa oba oba with breaded free range chicken strips, soya sprouts, shiitake mushrooms, leek and sesame seeds MN Thin white noodles made with flour, water and salt TMPU B Miso amen amen with chicken broth, prepared with soya and miso. With pancetta slices of marinated pork (chashu), wakame seaweed, parboiled and marinated free range egg and spring onion Vegan amen amen with vegetable broth and miso, Heura soya protein, sliced bamboo shoots, purple onion, pak choi, shimeji mushrooms and corn CUY MN Tampopo amen amen with chicken broth, prepared with soya. With pancetta slices of marinated pork (chashu), sweet corn, bamboo, parboiled and marinated free range egg, naruto, nori seaweed and spring onion Curry amen amen with chicken broth, prepared with soya, miso and yellow curry. With slices of free range pork skirt steak (chashu), bamboo, shiitake mushrooms, parboiled and marinated free range egg and spring onion VGTN VGN PCY
7 T Banana & Cho-co 3.95 Crunchy chocolate and banana roll with artisan coconut ice cream or flavour to choose, and toasted corn crumble Fruit salad 3.95 Papaya and mango with artisan vanilla ice cream or flavour to choose Mochis 3.95 Cheesecake mochis with strawberry or chocolate, on a bed of crispy noodles with sugar MCH Chocolate Cup 4.75 Chocolate sponge cake filled with hot chocolate, served with artisan Bulgarian redcurrant yogurt ice cream or flavour to choose, on chocolate cookies Japanese encha uthentic encha green tea Black Chai piced black tea with cinnamon, ginger, orange peel and vanilla ooibos & Nuts n exotic and aromatic mix of almonds and pistachios with rooibos tea, orange peel, coriander and pink pepper. Theine-free. Matcha atte 2.25 Matcha tea- and milk-based drink rich in antioxidants NJY YU T N TH CK T! T Ginger Cheesecake 4.75 Cheesecake with mild fresh ginger, blueberry jam, dried fruit muesli and raspberries Two ce Cream coops 3.95 TN C CM FVU T CH: Chocolate Vanilla Green Tea Coconut Bulgarian redcurrant yogurt spresso 1.30 Macchiato 1.45 White coffee 1.55 Cappuccino 2.35 YU CN YU CFF CFFNT, WTH KMM Y MK C F F GNG CHCK Kurabito Clean-in-the-mouth sake, with a pleasant aroma of fresh fruits and white flowers mall tokkuri 3.95 Big tokkuri 5.95 Kuramoto 9.95 omewhat cloudy sake produced with rice solids present. Notes of overripe Cantaloupe melon, a silky aftertaste and aromas of tropical pineapple skin K MCH
8 MN WT B WN till mineral water (quabona) 1.95 parkling mineral water (an Pellegrino) 2.70 strella amm 1.95 strella amm 2.20 nedit 3.55 Free amm (alcohol-free) 2.05 amm emon 2.05 ominio de Bornos oble 3.50 (.. ibera del uero) Fresh aroma of red fruits and toasted wood notes. The pairing for noodles with meat and rice dishes FT NK JPN B Jean eon GNC WN (Merlot-Petit Verdot) ipe red fruit aroma with long scented finish. Great pairing for noodles with seafood Coca-Cola / ight / Zero 2.95 range / emon Fanta 2.95 Nestea / quarius 2.95 apporo 3.55 ntense flavour with a refreshing touch, providing a pleasant taste to the palate Kirin 3.55 The Japanese favorite beer: soft, refreshing with a touch of bitterness and gently foamy ltos béricos Crianza 3.25 (.. ioja) n intense fruity, spicy aroma. The perfect pairing for noodles with red meat and seafood WHT WN Verdeo 2.95 (.. ueda) n intense floral and passion fruit aroma. The pairing for seafood, izakayas and noodles Jean eon GNC WN (Chardonnay) ipe fresh tropical fruit aroma. Great pairing for seafood and noodles Pazo das Bruxas 3.75 (lbariño,.. ias Baixas) ntense citrus aroma. The perfect pairing for noodles with seafood and rice GNC VGTB Magrans Family C T ntioxidant and vitamin emon Tea 2.95 ced tea with lemon flavour. efreshing and vitamin White Tea 2.95 Ginseng & blueberries. ntioxidant and vitamin Green Tea 2.95 Ginseng & honey. elicious and refreshing Green Tea 2.95 Ginseng & pomegranate. xtra antioxidant power B TX JUC 100% Natural, no additives or preservatives range Ginger 3.95 Carrot, orange, camu camu and ginger Green Matcha 3.95 Pear, apple, spinach, matcha green tea and moringa É WN anta igna 2.95 (Cabernet auvignon) (.. Chile Valle Central) ntense strawberry and plum aroma with grapefruit nuances. Great pairing for noodles and vegetables riol followed in the footsteps of his father, his grandfather and his great-grandfather, devoting himself to agriculture. He currently manages the family business, implementing new techniques such as the production of totally organic vegetables. We met him more than five years ago and, like them, we believe that 'bio' and locallysourced production is the way to go, not just to benefit our health but also our planet's health. The vegetables, with CP organic accreditation, provided by the Magrans family are: broccoli, celery, micro mesclun, aubergine, zucchini, rocket, onion, green pepper and red pepper. We don't use chemicals and our products are grown 100% organically, which is our added value. riol Magrans
9 C UN.CM PP FW U!
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
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LUNCH SUSHI All our norimaki and temaki are served with black zakkoku rice ( ) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform
More informationRoyal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
More information28.00 / / Classic deep fried Imperial roll stuffed with shrimp. Crab and pork Served with fresh lettuce, mint, Thai sweet basil and sauce dip
STARTERS Tord Man Foie Gras Foie gras & duck leg confit fritter Thai style, truffle flavoured cream cheese mustard sauce, Kuramathi garden ruccula Chả Giò Tôm Parma Ham (twisted spring roll) The fresh
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
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BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
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Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
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JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
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Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
More informationALLERGENS INFORMATION
BOXES Salmon nigiri Salmon nigiri, brown/quinoa Salmon tuna nigiri duo Salmon tuna nigiri duo brown/quinoa Menu 2 Menu 2 brown/quinoa Menu 3 Menu 3 brown/quinoa Menu 4 Menu 4 brown/quinoa Combo 1 Combo
More informationTo Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price.
MENU To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price. Dinner and a show - each Teppanyaki meal is accompanied by a ginger
More informationDRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,
More informationMiso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome
More informationSTARTERS TEMPURA VEGETABLES. Served with tentsuyu sauce and toasted sesame seeds TUNA TATAKI
MENU STARTERS TEMPURA VEGETABLES Served with tentsuyu sauce and toasted sesame seeds - TUNA TATAKI Seared tuna accompanied with avocado mousse, eel sauce and organic sprouts - SPRING ROLLS Stuffed with
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sushi, sashimi & raw dishes sake sashimi raw sliced salmon fillet suzuki sashimi raw sliced sea bass fillet maguro sashimi raw sliced yellowfin tuna loin sashimi moriawase 12 2 slices each of raw yellowfin
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SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 22 / 40 / 82 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationRestaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
More informationCelebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
More informationAllergies: some dishes may contain allergens, if needed do not hesitate to request our help.
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest
More informationLunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
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NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
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Contemporary Japanese Dining SET MENU $80 p.p SASHIMI TARTARE Diced sashimi with barley-miso dressing, onion, coriander and dill on seaweed crackers TUNA TATAKI Seared tuna with sesame in a blended dressing
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contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationTEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
More informationSUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
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Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
More information-.,\l. b - IU. l.=-e: ~-... COCKTI\IL STYL2. Potato wedges with Sweet Chilli (VGN) Crispy Chicken Wings with Sriracha $10. $6/ea
COCKTI\IL STYL2 Potato wedges with Sweet Chilli (VGN) Crispy Chicken Wings with Sriracha Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut (VGN) (GF) $8 $10 $6/ea Sweet Potato, Curry Leaf and
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S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationAtari-Ya Japanese Restaurant
Atari-Ya Japanese Restaurant DINNER MENU Wednesday: Seniors (60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Dinner Specials (All include Sunomono, Miso Soup & Steamed Rice) Seasonal variations
More informationKANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
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ABOUT IPPUDO To continuously innovate to remain true IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to details and unique ambience, IPPUDO
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Atari-Ya Japanese Restaurant LUNCH MENU 11:30am~2:00pm Wednesday: Seniors(60 yrs old +) 10% OFF on Complete Meals at Lunch & Dinner Combination Lunch (All includes Miso soup & Steamed Rice) Seasonal variations
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Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
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TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
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Lunch special All served with Miso soup & Steamed Rice. for brown rice, egg fried rice or Udon soup add $1.50 Mon Fri until 2:30pm. Dine-in only. Combo Box ( Changes daily. Be sure to ask your server for
More informationVEGETARIAN/SEMI-VEGETARIAN SUSHI ROLLS
PICKLE RADISH ROLL (S) (6 PCS) 3.00 JALAPEÑO & CHEESE ROLL (I/O) 4.50 Pickled Japanese radish & (8 PCS) FUTOMAKI ROLL (I/O) (B) (5 PCS) 6.50 Imitation crab, egg, masago, kampio, pickled radish, carrot
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CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
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MENU ORDER NOW! Lemongrass Fusion @ Citywest Hotel - T: (01) 458 8193 / 458 8207 Lemongrass Fusion Naas - T: (045) 881 004 / 881 005 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers
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Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
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LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir
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Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
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APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
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s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
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