Mía Restaurant & Beach Club

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2 Mía Restaurant Beach Club Exploring Riviera Maya, strategically located on the best area in Tulum s Hotel Zone, you will find Mía Restaurant Beach Club. (Inside Hotel Cabañas Los Lirios, km 7.5 Carretera Tulum Boca Paila) Mía Restaurant Beach Club offers a contemporary and international culinary experience. With a Fine Dining concept, it presents a large creation of author s recipes and avant-garde dishes, wrapped in a minimal casual ambiance. Our wine cellar is the most completed of the destination, with over 300 labels brought to you from all over the world. With a maximum capacity of 120 people, Mía is ready to satisfy the finest palates, locally and internationally. And for your special moments, Mía greets you. If its your birthday, marriage proposal, engagement, anniversary, honey moon, etc. Let us know what is it you re celebrating and we will gladly tune it up! With over 1000 square feet, our beach will be the perfect spot for your wedding day or vow renewal, where we can receive over 150 guests. Imagine your ceremony by the shore, after it while your guests enjoy of a cocktail on the beach you ll get to have those dreamy pictures with a turquoise background at sunset. Your party then, will begin with a delicious banquet under the moon light and you ll celebrate your union on that breath taking unforgettable stage. Down to sand, join us to enjoy the different tones of blue and plunge in the true paradise of Riviera Maya.

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4 To book with us consider the following : We can celebrate on the beach from 4 pm to 11 pm. Should you reserve the restaurant for your reception we can extend the party until 2 am, as long as all permits with Tulum s municipality are covered. We will not charge you a rent nor any vendor fees! All of our rates include taxes and are subject to 15% service fee. Since we do not charge a venue fee all food and veberages consumption is engaged with us. If you have guests with dietary restrictions let us know! We will prepare something specially for them. We have different menu proposals, each one contains 2 options for each course, you may mix things between them or select a standard menú for everybody.

5 If you have more tan 80 guests we will require their dinner selection 3 weeks prior your wedding. We also offer after wedding brunch, hours d oeuvre and after party options, keep in mind we can always prepare something different if what we propose is not quite your style. All of our furniture and silverwear is included in your consumption for you to use it, we have enough of everything to serve 80 people. Wait, kitchen and bar staff is also included on your consumption, our team is big enough to serve up to 150 people. Since we have a Palapa and Tulum is a protected area, fire shows, fireworks and bumpfires are not allowed in our property. To use the beach are that doesn t belong to our property a special permit can be solicited to Mexican authorities, this permit costs $4,500 7,000 mxp and depending on Turtle season we will be able or not to mount and arch, chairs, etc in that area.

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7 Menu 1 Mexican Soup Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, guajillo pepper, avocado and Oaxaca cheese. Cochinita Pibil Tacos With handmade tortillas. Specialty of Yucatan. Fish of the day Fresh regional fish fillet marinated in mignonette sauce of mango. Accompanied with kale salad. Poblano Chicken Chicken breast filled with Oaxaca cheese and tequila roasted corn. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce. Panna Cotta Italian cream vanilla based. Chocolate Mousse Spumous bitter chocolate (made from French meringue) accompanied with berries coulis and toasted hazelnut. Coffee Menu 2 Watercress Salad Mix of watercress, spinach and frizze lettuce. Served with celery apple dressing and agave honey, accompanied by sugar-coated peanuts, roasted pear, guava, grilled panela cheese, caramelized beetroot and chilli powder. Duck Carnitas Tacos Accompanied with tamarind sauce made in the traditional molcajete and sprinkled with crunchy chicharron. Jumbo Shrimp On delicious tamarind sauce. Accompanied with grilled vegetables and basmati rice. Glazed Pork Ribs Slow cooked over low heat, glazed with a plump and tamarind sauce, white wine, sesame oil and herbs. Served with a puree of roasted onions. Panna Cotta Italian cream vanilla based. Chocolate Mousse Spumous bitter chocolate (made from French meringue) accompanied with berries coulis and toasted hazelnut. Coffee Menu 3 Figs Salad Figs compote, crispy and roasted baby lettuces. Accompanied with caramelized pistachios, Mexican artisanal cheeses and cherry tomatoes Lobster Cream Made of fresh Caribbean Lobster. Grouper with Pink Mole sauce Bathed with artisan pink mole made of beetroot, pepper and seeds. Over a bed of buttered chayote, mashed green peas and purslane salad Angus Steak 8oz Drizzled on bordelaise sauce. Accompanied with caramelized onion pearls, served over a potatoes puff pastry. Three Chocolate Cake Made of creamy chocolate (dark, White and milky) over a thin almond and vanilla biscuit. Glazed with dark ganache and accompanied with caramelized walnut. Banana Cake Traditional cake stuffed with creamy banana bitumen, accompanied with white chocolate mousse and caramelized bananas Coffee Menu 4 Tuna Sashimi Portobello Confit Slow oven cooked (5 hours) over rustic bread, with mushrooms mousse and a touch of black truffle. Caribbean Lobster 10.6 oz. of lobster, pan seared and oven cooked with white wine, butter, garlic and parsley. Roquefort Steak 8 oz of angus beef in a reduction of Jus de viande with blue cheese, red wine, pepper and a touch of cream. Acompanied by sweet potato stripes. Crispy Hazelnut Bitter chocolate biscuit, praline cream, chocolate mousse and crispy hazelnut center. Accompanied with white chocolate mousse and caramel sauce. Three Chocolate Cake Made of creamy chocolate (dark, White and milky) over a thin almond and vanilla biscuit. Glazed with dark ganache and accompanied with caramelized walnut. Coffee Starting at 51 USD +15% Service

8 Vegan Options Ceviche: Haricot Lentil Chickpea Pita: With Vegetables With Chickpea humus With Eggplant humus Muhanara Hamburgers: Portobello Truffle Mousse Poblano Chilli peper filled with Ratatouille Dry fruits Tabule Grilled cauliflower with mushrooms Quinoa Grilled veggies Coca Vegetarian Options Risotto: Mushrooms Veggie Mix Asparagus Pita: With Veggies and Cheese With Chickpea humus With Eggplant humus Muhanara Hamburgers: Portobello and Cheese Truffle Mousse and cheese Battered Poblano chilli pepper filled with Ratatouille and cheese. Grilled cauliflower with mushrooms creamy sauce and Quinoa Sautéed and buttered veggies Coca Vegan Desserts Chocolate block avocado based. Grilled pinaple with cinammon, agave honey and mezcal. Creamy and sweet rice almond milk based.

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10 Non Alcoholic Open Bar Fresh fruit wáter (3 flavors), Botleled wáter Santa María, Juice (natural depending on season), Smoothies (flavors depending on season), lemonades, and any type of virgen cocktail. (This is for people who does not drink alcohol because of age or religión for example, we do not have corcage service) Flavored Water 3 Jars of fresh pressed fruit water with 4 L each. Flavors to choose from: Jamaica, tamarind, lime, ange, mint-cucumber, passion fruit, chía, horchata and seasonal fruit. National Open Bar RUM Matusalem Clásico VODKA Stolichnaya TEQUILA Cuervo Tradicional WHISKY Red Label GIN Befeater MEZCAL 400 Conejos WINE House s White and Red BEER FAM CUAHUTEMOC MIXERS AND ICE BOTTLEED WATER SANTA MARIA AND NONE ALCOHOLIC BEVERAGES Premium Open Bar RUM Matusalem Platino Havanna 7 VODKA Grey Goose Ciroc WHISKY Black Label or Bushmills 10 TEQUILA Maestro Tequilero or Herradura Blanco MEZCAL Amores GIN Bombay WINE House s White and Red BEER FAM CUAHUTEMOC MIXERS AND ICE BOTTLEED WATER SANTA MARIA AND NONE ALCOHOLIC BEVERAGES Starting at 50 USD +15% Service

11 Hors D oeuvre Select your pieces Portobello Confit Ratatouille mini bon Cochinita Pibil mini bon Birria mini bon Green Ceviche Tostada Lentil Ceviche Tostada Nopal Salad Tostada Fish croquetes with chives Mini dill crepe with smoked salmon and cream cheese Mini Pita filled with eggplant humus Caprese Cheese Puff Pastry Mini Poblano Pepper filled with meat Portobello filled with mushroom mousse Chorizo Croquete Mellow Pork crostini Starting at 12 USD +15% Service

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13 Mexican Brunch Family Style Nopalitos Salad Guacamole Rice red or green Beans charro style Panela Cheese baked with Olive oil and herbs Chilaquiles with Green or Red sauce, accompanied with eggs or chicken Cochinita Pibil or Birria Buns Chicken Flautas with red sauce Chicken Mole Chicharrón on green sauce Beef Tinga Fruit Cocktail 1 hour Service Contemporary Brunch Family Style Ceviche Mix: Octopus, Shrimp and fish Shrimp Aguachile Shrimp Coctel Shrimp soup Cantina style Selection of Mexican cheeses platter Accompanied with handmade bread Seafood grilled platter: with octopus, squid, baby squid, fish, srimp and sea mussels. Coriander rice Grilled veggie mix 2 types of salad. Fruit Cocktail 1 hour Service Starting at 60 USD +15% Service After Party Choose 2 of this for your guests: Birria bun The traditional one Cochinita Pibil bun Accompanied with Xnipec sauce Chilaquiles with Green or Red sauce Accompanied with chicken or eggs Crunchy Taquitos Filled with beans or mash potatoes 1 hour service Food Stations Taco Station: Birria, cochinita pibil, beef y veggie mix Trinche Station: Grilled fish and piglet Cold Station: Romeritos, Nopalitos, Ceviche mix and salads Fittings Station: Coriander rice Boiled beans or Charro style 3 kinds of sauces Dessert Station 5 stations, 1 hour service

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