To our dear Barca guests:

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1 GOOD TIMES. ON TAP SHOP LOCAL EAT AND DRINK GLOBAL

2 To our dear Barca guests: At Barcelona Tavern we are going to give you the ultimate Barcelona experience. Our space boasts high beautiful ceilings, open windows that bring in the light and an amazing view of the downtown skyline, with a pop of our signature colours of Barcelona. Composed of a variety of spaces & rooms, we can accommodate any type of function from an intimate group gathering, to a large scale party (up to 250 people for a seated dinner and 500 people for a cocktail party). Whether you re booking a Cocktail & Tapas reception or a sit down lunch or dinner, our talented culinary team is committed to providing fresh, beautifully prepared dishes using Mediterranean influences and exclusive local ingredients. Our service team is there for you throughout your event to facilitate world class service. Our creative events and planning team will work with you to design an event that will meet your goals, while exceeding the expectations of your guests. Choose from our fantastic culinary options or work with our talented Chefs to create a custom menu for your corporate event, catering event or special occasion. 2

3 Our Space Barcelona Tavern is available for an exclusive full restaurant buyout. We can host up to 500 people for a cocktail reception and 250 people for a sit down breakfast/brunch, lunch or dinner. 3

4 Our Rooms CHEF S BAR Host up to a maximum of 20 people for a sitdown lunch or dinner Host up to a maximum of 30 people for a cocktail party CAVA ROOM Host up to a maximum of 30 people for sit down breakfast, brunch, lunch or dinner Host up to a maximum of 40 people for a cocktail party BODEGA Host up to a maximum of 28 people for a sit down breakfast, brunch, lunch or dinner Host up to a maximum of 35 people for a cocktail party 4

5 PRIVATE DINING ROOM Host up to a maximum of 20 people for a sit down breakfast, brunch lunch or dinner 60 HD Screen for presentations TERRACE Host up to a maximum of 70 people for a sit down breakfast, brunch lunch or dinner Host up to a maximum of 100 people for a cocktail party 5

6 Two brand new, state-of-the-art golf simulators Maximum of 8 guests per simulator A great addition to any corporate or private function HOURS OF OPERATION Monday to Thursday from 10:00 am 10:00 pm Friday from 10:00 am 11:00 pm Saturday from 11:00 am 10:00 pm PRICING Monday to Friday 10:00 am 7:00 pm $40 per hour 7:00 pm close $30 per hour Saturday All day $30 per hour CLUB RENTALS *Variety of sets $10 per set 6

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8 Canapé Menu PASSED HOT CANAPÉS FRIED MANCHEGO Tempura Battered, Panko Crusted, Chorizo Oil Drizzle $30 per dozen STK AAA Butchers Cut, Piquillo Pepper, Tomatillo, House Romesco $32 per dozen SPANISH TORTILLA Matchstick Potato, Caramelized Onions, Garlic Aioli, House Sriracha $22 per dozen SPANISH POPCORN SHRIMP Tempura, Paprika Panko & Popcorn, Smoked Tomato Aioli $32 per dozen VEAL MEATBALLS Stuffed with Mozzarella & Goats Cheese, San Marzano Tomato Sauce, Crispy Basil $32 per dozen LOBSTER SPOONS Atlantic Butter Poached Lobster, Butternut Squash Puree, Chardonnay Cream $36 per dozen FALAFEL Quinoa, Red Lentil, Green Garbanzo, Greek Yogurt, Tzatziki, Ancho Aioli $24 per dozen STEELHEAD TROUT CROQUETTA Gruyere Béshamel, Local Russet Potato, Lemon Artichoke Aioli $31 per dozen EMPANADAS Roasted Sazon Spiced Chicken, Spanish Sofrito, Smoked Tomato Aioli $30 per dozen *Prices are subject to change. Products subject to seasonality. 8

9 Canapé Menu PASSED COLD CANAPÉS SEARED PRAWN GAZPACHO Brown Butter, Watermelon Gazpacho, Beet Carpaccio, Crisp Radish, Celery Leaf $32 per dozen CHICKEN PATE Russian Rye, Granny Smith Apple, Rosé Gelée, Fennel Fronds $28 per dozen STRAWBERRY CAPRESE Bocconcini, Fresh Basil, Serrano Ham, Sherry Gastrique $24 per dozen IBERICO PINTXOS Spanish Cheese, Iberico Ham, Corignola Olives $26 per dozen TOMATOES BARCELONA Garlic Sourdough, Manchego Cheese, Ripe Hothouse Tomato $22 per dozen BISON TARTAR Bison Tenderloin, Egg Yolk, Black Garlic Puree, Bomba Rice Cracker $38 per dozen AAA CARPACCIO ROLLS Truffled Arugula, Horseradish Chimichurri, Crispy Capers $30 per dozen *Prices are subject to change. Products subject to seasonality. 9

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11 Platter Menu STATIONARY COLD PLATTERS CHEF S CHARCUTERIE 3 Cured Meats, 3 Artisan Cheeses, Fresh Seasonal Fruit, Mediterranean Olives, Toasted Spiced Nuts, BCN House Pickles, Crostini s $6 per person VEGETABLE CRUDITE Assortment of Fresh Local Veggies & Dips $4 per person MEDITERRANEAN DIPS AND SPREADS Almond Red Pepper Romesco, Green Chickpea Hummus, Cucumber Tzatziki, Crostini, Corn Tortilla, Pizza Bread $5 per person BARCELONA MINI DESSERTS Chef s Selection of House Made Sweets, Cookies & Pastries $5 per person FRUIT PLATTER Seasonal Fruits, Greek Honey Yogurt Dip $4 per person *Prices are subject to change 11

12 Platter Menu STATIONARY HOT PLATTERS MARCONA ALMOND CRUSTED GOATS CHEESE ROLL Strawberry Rhubarb Compote, Warmed Crostinis, Chinook Honey $5 per person MARGHERITA NAPOLI Sous Vide Heirloom Tomatoes, Fiore Di Latte Cheese, 00 Thin Crust, Fresh Basil $22 per dozen pieces SWEET HEAT CHICKEN WINGS Lightly Breaded, Fried Crispy, Truffled Parmesan Dip $6 per person SPANISH SLAMMERS BBQ Pulled Pork, Manchego Cheese, Apple Slaw, Salsa Verde $5 per person MEDITERRANEAN RIBS Braised Pork Ribs, Santorini Spices, Honey Yogurt Tzatziki, Warm Chili Garlic Drizzle $7 per person CLASSIC CHURRO Barcelona Doughnut, Cinnamon Sugared, Dulce de Leche, Chocolate Hazelnut Sauce $24 per dozen 12

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14 Action Stations *BASED ON A 2 HOUR SERVICE AAA ALBERTA PRIME RIB CARVING STATION Paprika Rubbed, Sherry Jus, Roasted Garlic Manchego Mash Potatoes, Chimichurri, Horseradish $16 per person FRESH SHUCKED OYSTERS (East and West) Fresh Lemon, Chef s Mignonette, Sriracha $7 per person SEAFOOD PAELLA Saffron Scented Bomba Rice, PEI mussels, Clams, Prawns, Calamari, Green Beans $12 per person SUCKLING PIG Whole Roasted, Crispy Skin, Ciabatta Buns, Carrot Apple Fennel Slaw, Ancho Aioli, Salsa Verde, Brassica Mustard $1,000 **Minimum 10 days notice & feeds up to 100 people SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Mediterranean Vegetables $12 per person *Prices and menu items are subject to change. **Items available in-house. May be available upon request for offsite events. 14

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16 Set Menus IN HOUSE (PER PERSON) MINIMUM OF 25 GUESTS $39 STARTER KALE AND BEET SALAD Quinoa, Krimson Pears, Goats Cheese, Candied Walnuts, Honey Lime Yogurt Vinaigrette MAIN SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables DESSERT CHURROS Barcelona Doughnut, Cinnamon Sugared, Hazelnut Chocolate, Dulce de Leche 16

17 Set Menus IN HOUSE (PER PERSON) MINIMUM OF 25 GUESTS $44 STARTER KALE AND BEET SALAD Quinoa, Krimson Pears, Goats Cheese, Candied Walnuts, Honey Lime Yogurt Vinaigrette MAIN (CHOICE OF) BRAISED SHORTRIB Horseradish Chimichurri, Sherry Jus, Spanish Potato Tortilla, Mediterranean Vegetables SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables DESSERT PASTEL DE NADA Mediterranean Classic, Crisp Phyllo, Blackberries, Orange Bourbon Custard 17

18 Set Menus IN HOUSE (PER PERSON) MINIMUM OF 25 GUESTS $49 STARTER KALE AND BEET SALAD Quinoa, Krimson Pears, Goats Cheese, Candied Walnuts, Honey Lime Yogurt Vinaigrette MAIN (CHOICE OF) BRAISED SHORTRIB Horseradish Chimichurri, Sherry Jus, Spanish Potato Tortilla, Mediterranean Vegetables SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables STEELHEAD TROUT Heirloom Tomato Relish, Crispy Capers, Spanish Potato Tortilla, Mediterranean Vegetables DESSERT RHUBARB PANNA COTTA Vanilla Bean Buttermilk Custard, Hibiscus Sugar, Pistachio Tuile 18

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20 Buffet Menus $34 MAINS BRAISED SHORTRIB Horseradish Chimichurri, Sherry Jus, Spanish Potato Tortilla, Mediterranean Vegetables SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables STEELHEAD TROUT Heirloom Tomato Relish, Crispy Capers, Spanish Potato Tortilla, Mediterranean Vegetables SIDES CONFIT POTATOES Baby Creamer Potatoes, Pecorino Cheese SEASONAL MEDITERRANEAN VEGETABLES 20

21 Buffet Menus $37 SALAD KALE AND BEET SALAD Quinoa, Krimson Pears, Goats Cheese, Candied Walnuts, Honey Lime Yogurt Vinaigrette MAINS BRAISED SHORTRIB Horseradish Chimichurri, Sherry Jus, Spanish Potato Tortilla, Mediterranean Vegetables SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables STEELHEAD TROUT Heirloom Tomato Relish, Crispy Capers, Spanish Potato Tortilla, Mediterranean Vegetables SIDES ONFIT POTATOES Baby Creamer Potatoes, Pecorino Cheese SEASONAL MEDITERRANEAN VEGETABLES ASSORTED FRESH BREAD ROLLS With Whipped Butter 21

22 Buffet Menus $40 SALAD KALE AND BEET SALAD Quinoa, Krimson Pears, Goats Cheese, Candied Walnuts, Honey Lime Yogurt Vinaigrette ALBERTA GREENS SALAD Mixed Greens, Farro, Cauliflower, Petipas, Crisp Brussels, Smoked Gouda, Lemon Dijon Vinaigrette MAINS BRAISED SHORTRIB Horseradish Chimichurri, Sherry Jus, Spanish Potato Tortilla, Mediterranean Vegetables SPANISH BRICK CHICKEN Sweet Chipotle Dry Rub, Minted Okanagan Apricot Chutney, Spanish Potato Tortilla, Mediterranean Vegetables STEELHEAD TROUT Heirloom Tomato Relish, Crispy Capers, Spanish Potato Tortilla, Mediterranean Vegetables SIDES CONFIT POTATOES Baby Creamer Potatoes, Pecorino Cheese SEASONAL MEDITERRANEAN VEGETABLES ASSORTED FRESH BREAD ROLLS With Whipped Butter DESSERT CLASSIC CHURRO Cinnamon Sugar, Hazelnut Chocolate, Dulce de Leche 22

23 Thank you for considering Barcelona Tavern for your special occasion. We look forward to making this the best experience for you. Please contact Molly Norris to get your booking started: Molly Norris Sales Director th Avenue S.W. Calgary, Alberta T2P 1G1 Across from Holt Renfrew Reservations for a group of 8 people and under, please visit our website or call our Reservations Team at GOOD TIMES. ON TAP SHOP LOCAL EAT AND DRINK GLOBAL