COMMUNITY GARDEN COOKBOOK RECIPE INDEX
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1 Please Note: This free document includes only a listing of all recipes contained in the Community Garden Cookbook.
2 COMPLETE RECIPE INDEX Apple Butter Apple Juice Apple Yule Logs Artichoke Soup Asparagus & Mushroom Risotto Asparagus with Dill Sauce Autumn Salad Avocado English Muffins Avocado Mousse Bacon & Cabbage Bacon & Swiss Salad Baked Parsnips Baked Pine Nuts Baked Sweet Potatoes & Apples Baked Zucchini Basque Scrambled Eggs Beef & Greens Stew Berry Compote Bloody Mary Dip Blueberry Sauce Blueberry Smoothie Briam (Greek roasted vegetables) Broccoli Casserole Broccoli Slaw Brussels Sprouts Polonaise Bubble 'n' Squeak Butternut Squash Gnocchi Butternut Squash Muffins Butternut Squash Soup Cabbage Rolls Cabbage Stew Caraway Carrots Carrot-Apple Juice Carrot Cake Carrot Muffins Cashews & Vegetables Cauliflower Salad Celery Seed Salad Dressing Chamomile Tea Cheesy Caraway Muffins Cheesy Chive Bread Cherry Pie Chive Salad Dressing 2
3 Chocolate & Strawberries Cobb Salad Coleslaw Corn & Avocado Salsa Creamy Pasta with Peas Creole Seasoning Cucumbers in Vinegar Denver Omelet Dukkah Seasoning Eggplant Parmigiana Eggs Florentine English Muffin Grill Focaccia Bread Fresh Herb Omelet Fried Green Tomatoes Fried Mushrooms Garbanzo Salad with Creamy Dressing Garden Salsa Garlic-Potato Soup Garlic Tomato Sauce Gazpacho (Cold Tomato & Vegetable Soup) Ginger Ale Glendalough Salad Greek Salad Greek Seasoning Green Bean Soup Green Beans, Mushrooms & Onions Grilled Teriyaki Eggplant Harry Truman Salad Herb Mix Herbed Mayonnaise Herbed Potatoes Herbs de Provence Homemade Pickles Irish Omelet Irish Vegetable Soup Italian Herb Seasoning Italian Sub Sandwiches Kiwi-Orange Juice Lemonade Lime-Cucumber Fresca Minestrone Soup Neeps (Scottish Mashed Turnips) Neptune's Breakfast Parsley Sauce Parsnip Cakes 3
4 Pasta Blend Pea & Asparagus Flan Pea Pods & Peppers Peach Cobbler Peas with Sour Cream Sauce Pepper & Egg Sandwiches Pickled Vegetables Pickling Mix Pine Nut Pesto Pine Nuts in Sugar Plums in Port Sauce Popeye Smoothie Potato Bread Potatoes O'Brien Poultry Seasoning Pumpkin Stew with Peanuts Quick Salsa Radish Spread Raspberry Spritzer Rhubarb Coffee Cake Rhubarb Pie Rice, Beef & Vegetables Roast Carrots Roasted Peppers & Garlic Roasted Pumpkin Seeds Sautéed Vegetables Seafood Herbs Shenanchie's Potato Salad Spaghetti Squash with Pine Nuts Speckled Bread Spiced Wine Spinach & Cheddar Salad Spring Greens Soup Squash Au Gratin Squash Broth Steamed Broccoli with Almonds Stewed Tomatoes Strawberries Romanoff Stuffed Celery Sweet Potato Puff Tomato & Scallion Salad Tomato-Basil Zucchini Tomato Bread Tomato Juice Turkish Spice Mix Vegetable Blend 4
5 Vegetable Biscuit Bread Vegetable Pancakes Vegetable Seasoning Blend Veggie-Hummus Sandwiches Veggie Tacos Wild Rice Salad with Pecans Zucchini Bread Zucchini, Carrot & Potato Pancakes Zucchini Casserole Zucchini Griddle Cakes Zucchini Soup 5
6 WHERE TO BUY The Community Garden Cookbook is available in both Kindle and Nook editions, and in multiple formats at Kobo Books. Amazon: Barnes & Noble: Kobo Books: TzpWwlVtGEqXFEGKKPARfA/page1.html?s=jigXiUcPAUKWjoKswyfhaQ&r=6 Community Garden Cookbook 2012 /Shenanchie Web: Please Note: No part of the Community Garden Cookbook may be copied or re-sold, nor used or reproduced in any manner whatsoever without written permission from, except in the case of brief quotations embedded in articles or reviews. 6
RECIPES-ON-A-BUDGET COOKBOOK INDEX
RECIPES-ON-A-BUDGET COOKBOOK INDEX Please Note: This free document contains only a listing of all dishes contained in the Recipes-on-a-Budget Cookbook. 1 COMPLETE RECIPE INDEX: Angel Hair Chili Asian Burgers
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HORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
Wholefood Nutritional Menu Plan
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recipes all recipes include new values
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Autumn Term Week One - SATURDAY
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NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
Carbohydrate Counting
At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
appetizers homemade soups salads Bostwick Lake Inn Menu
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Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
CATERING MENU SELECTIONS
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
June 137 July 157 August 179 September 201 October 223 November 245 December 267 Sweet Satisfaction 289 About the Author 321
Table of Contents Dedication Preface Introduction: Healthy Food Has to Taste Good Everyone Loves to Eat 1 Our Bodies, Our Needs 4 Protein 5 Carbohydrates 5 Vitamins, Minerals and Enzymes 6 Fats and Oils
Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
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fresh 20 minute meals all recipes include new values
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Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil
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BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
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BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
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Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
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Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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Index 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167
Index A Amish relish 95 apple apples 37 bread 199 butter 39 crisp 226 jelly 39 juice 39 pickles 115 pie 221 pie filling 38 relish 100 rings 38 sauce 38 apple cake with lemon curd 230 applesauce 38 apple-walnut
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$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
Buy The Complete Version of This Book at Booklocker.com:
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continued from back cover
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ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
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