Congratulations! UTHAMPTON YA SO CH L T A Y C O L R UB

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Barbra Wood
5 years ago
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1 YROYAL SOUTHAMPTON Congratulations! ACHT CLUB

2 CREW PARTY PACKAGE General Hire of Party Suite Welcome drink on guests arrival Choice of Pimms, Prosecco, Sparkling Cocktail, or Fruit Juices (2 glasses per person) Buffet with hot or cold selections Half a bottle of Crew selection wine per guest Tea or coffee with RSYC chocolates Glass of Champagne per guest for toasts DJ & Dance Floor (+VAT) per person - Minimum number 50 Children s Crew Package Soft drinks available throughout the event Children s Menu Activity Pack (+ VAT) per child Ceremony Suite A separate Ceremony Suite is available from (+ VAT) per person Venue Exclusivity Exclusive use of the whole venue available from 2,500 (+VAT)

3 CREW BUFFET Cold Menu Suggestions Poached Salmon Fillet with Lemon Mayonnaise Succulent slices of Roast Rump of Beef Hand carved home cooked Honey Roast Gammon Cajun Spiced Chicken Selection of fresh salads; Coleslaw Waldorf Moroccan Couscous Mixed green salad Sliced beetroot, Feta, rocket, olive and pasta Hot New Potatoes Freshly baked Bread Rolls selection Hot Menu Suggestions (One choice from the following) Tender Chicken Madras Curry served with basmati rice, saag aloo, poppadums, mango chutney and condiments *** Teriyaki Beef and Mushroom Stir Fry served with house fried rice, vegetable sweet chilli noodles and prawn crackers *** Admiral s Luxury Ocean Pie with creamy potato topping and served with a selection of seasonal vegetables Freshly brewed Columbian coffee or choice of teas Wine Selection Don Leon Airen Macabeo Chardonnay Don Leon Garnasha Tempranillo Don Leon Tempranillo Garnasha Rosé

4 CLUB DINING PACKAGE General Tasting package for the organisers (sampling your final choices of menu and wines) Hire of Party Suite Welcome drink on guests arrival Choice of Pimms, Prosecco, Sparkling Cocktail, or Fruit Juices (2 glasses per person) Three Course Menu (created to your individual choice from our selections) Half a bottle of Club selection wine per guest Tea or coffee with RSYC chocolates Glass of Champagne per guest for toasts DJ & Dance Floor (+VAT) per person - Minimum number 50 Children s Club Package Soft drinks available throughout the event Children s Menu Activity Pack (+ VAT) per child Ceremony Suite A separate Ceremony Suite is available from (+ VAT) per person Venue Exclusivity Exclusive use of the whole venue available from 2,500 (+VAT)

5 CLUB DINING Menu Suggestion Starter Smoked Scottish Salmon and Dill Terrine, served on a bed of wild rocket leaves and dressed with creamy horseradish Main French trimmed Rack of local Lamb with fine herb crust, lavished with a red wine and redcurrant jus Potato Rosti Glazed Julienne of Carrot Creamed Leek Savoy Parcel Dessert A selection of three individual bespoke desserts Sacher Torte White Chocolate, Mascarpone & Pistachio Mousse Caramel Pecan Torte Freshly brewed Columbian coffee or choice of Teas Wine Selection Ill Banchetto Trebbiano Chardonnay Santiano Merlot Ill Banchetto Sangiovese Rubicone Santiano Sauvignon Blanc Brunner Neirsteiner Gutes Domatel Qba

6 COMMODORE DINING PACKAGE General Tasting package Maximum four people (sampling your final choices of menu and wines) Hire of Party Suite Welcome drink on guests arrival Choice of Pimms, Prosecco, Sparkling Cocktail, or Fruit Juices (2 glasses per person) Four course premiere menu (created to your individual choice from our selections) Half a bottle of Commodore s selection wine per guest Tea or coffee with RSYC chocolates Glass of Champagne per guest for toasts DJ & Dance Floor (+VAT) per person - Minimum number 50 Children s Club Package Soft drinks available throughout the event Children s Menu Activity Pack (+ VAT) per child Ceremony Suite A separate Ceremony Suite is available from (+ VAT) per person Venue Exclusivity Exclusive use of the whole venue available from 2,500 (+VAT)

7 COMMODORE DINING Menu Suggestion Starter Twice Baked Goats Cheese and Caramelised Red Onion Soufflé presented on a bed of micro rocket and apple, served with spiced apple chutney Sorbet Refreshing Mango Sorbet garnished with honeydew ginger Main Chargrilled Medallion of tender Fillet of Beef, topped with a chicken liver paté roundel and glazed with a rich madeira and mushroom sauce Dauphinoise Potatoes Sautéed Red Cabbage Medley of Seasonable Vegetables Dessert Individual Chocolate, Raspberry and Amoretti Cheesecake served with chantilly cream and red berry coulis Freshly brewed Columbian Coffee or choice of Teas Wine Selection Saam Mountain Chenin Blanc Akau Sauvignon Blanc Pouilly Fumé Les Affaubertis Eric Louis Heritage Lirac Akau Pinot Noir Ravenswood Lodi Zinfandel Fleurie La Cerisaie

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of