In Room Dining. Quality Hotel Elms. Complimentary Room Service delivery. Dial 7009 from your room phone to place your order.

Transcription

1 In Room Dining Complimentary Room Service delivery Dial 7009 from your room phone to place your order. Quality Hotel Elms

2 Breakfast Menu Available from 6.00am 11.00am Eggs on toast x Eggs, cooked your way. Add Bacon, Smoked Salmon Or Ham FARMERS Breakfast Free range eggs cook any style with streaky bacon, slow roasted Italian herbed tomatoes, roasted portobello mushrooms, hash brown, baby spinach and toasted mixed grain bread. Mushrooms Pan fried portobello mushrooms with baby spinach and basil pesto resting on fresh herbed ricotta and ciabatta. Eggs benedict With your choice of either spinach, ham, or smoked salmon served with slow roasted Italian herbed tomatoes and gratin hollandaise sauce and ciabatta. French toast (sweet or savoury) Your choice of grilled tomato and bacon or banana, bacon and maple syrup. Sides Bacon Eggs (2) Mushrooms Grilled tomatoes Hash browns (2) Spinach Sausages Smoked salmon Toast & Spreads (2) Tea and filter coffee included. Please notify your server if you have any other dietary requirements. = Vegetarian = Vegetarian option available on request = Gluten Free = Gluten Free option available on request

3 Lunch Menu Available from 12.00pm 4.00pm (also served in fig restaurant and bar) Sourdough Garlic Baguette Freshly baked with garlic herb butter. Artisan Bread Loaf Served with a selection of dips. Soup of the Moment Served with bread. Farmers Breakfast Free range eggs cooked any style with streaky bacon, slow roasted Italian herbed tomatoes, roasted mushrooms, hash brown, baby spinach and toasted mixed grain. Egg Benedict With your choice of either spinach, ham or smoked salmon. Honey Soy Squid Slaw & sesame. Canterbury Lamb Shank Paris mash, minted peas and rich gravy. Fish & Chips Fresh beer battered fish, with chips, salad greens, lemon and tartar sauce. Please notify your server if you have any other dietary requirements. = Vegetarian = Vegetarian option available on request = Gluten Free = Gluten Free option available on request

4 Lunch Menu Continued Fig s Famous free range chicken salad Thyme marinated chicken strips, cashew nuts, feta, crispy lettuce, tomato, cucumber, vegetable julienne tossed with French dressing. Asian flavour of the moment FIG Brioche burger s Texas braised beef, onion rings, cheddar cheese Grilled chicken, bacon, brie cheese, crushed avocado Vegetarian falafel burger, brie cheese and sweet chilli sauce Served with the usual trimmings, fries & apple slaw. Vegan lasagna Cashew nut greens & cauliflower rice.

5 Late Night Menu Available 24 hours Bowl of hot chips Served with aioli & tomato sauce. Soup of the moment Chef s whim. Changes daily. Artisan bread Served with a selection of dips. Toasted sandwich & chips Ham, cheese and tomato sandwich served with chips & tomato sauce. Lamb shank Served with mash & mint gravy. Ice cream sundae Your choice of either chocolate or berry. Please notify your server if you have any other dietary requirements. = Vegetarian = Vegetarian option = Gluten Free available on request = Gluten Free option available on request

6 Beverages

7 House Wine Glass Bottle SAUVIGNON BLANC CHARDONNAY PINOT GRIS RIESLING MERLOT PINOT NOIR White Wine Champagne/Methode WILLOWGLEN BRUT NV, New South Wales HENKELL TROCKEN Rose Piccolo, Germany 200ml HENKELL TROCKEN Dry Piccolo, Germany 200ml MELTON ESTATE Summer Love Riesling, Canterbury 375ml MELTON ESTATE Summer Love Riesling, Canterbury AKARUA Brut NV, Central Otago Sauvignon Blanc THE MAKER Fleur De Lis Sauvignon Blanc, Marlborough LAKE CHALICE Sauvignon Blanc, Marlborough JACKSON ESTATE Stich Sauvignon Blanc, Marlborough Chardonnay THE MAKER Knighthood Chardonnay, Gisborne GROWERS MARK Ansley Road Oaked Chardonnay, Gisborne Aromatics THE MAKER Divinity Cross Pinot Gris, Marlborough WAIPARA HILLS Riesling, Waipara BROOKFIELDS Robertson Pinot Gris, Hawkes Bay THE WINEMAKER S WIFE Riesling, Waipara 69.00

8 White Wine (Continued) Rosé THE MAKER Monarch Rose, Marlborough WAIPARA HILLS Pinot Rose, Waipara Valley Dessert Wine LAKE Chalice Sweet Beak LH Riesling, Marlborough 90ml Red Wine Pinot Noir THE MAKER Fire Eagle Pinot Noir, Marlborough MELTON ESTATE Pinot Noir, Canterbury WAIPARA HILLS Pinot Noir, Waipara AKARUA Pinot Noir, Central Otago Cabernet & Blends NUGAN 3rd Generation Cabernet Sauvignon, Australia KUMALA Merlot Pinotage, South Africa LA LA LAND Malbec, Victoria Australia CHAPEL HILL The Parson GSM, Mclarenvale Australia Syrah & Shiraz NUGAN ESTATE Third Generation Shiraz, Australia BROOKFIELDS Back Block Syrah, Hawkes Bay LAKE CHALICE Syrah, Hawkes Bay Merlot NUGAN ESTATE Third Generation Merlot, Australia BROOKFIELDS Burnfoot Merlot, Hawkes Bay LAKE CHALICE Vineyard Selection Merlot, Marlborough Port QUINTA DE LA ROSA Ruby Port, Portugal 60ml 9.00 QUINTA DE LA ROSA Tawny, Portugal 60ml 9.00 QUINTA DE LA ROSA White Port, Portugal 60ml 9.00 Glass Bottle

9 Beer Monteiths Golden Lager Tap 436ml 8.50 Monteiths Pale Ale Tap 436ml 8.50 Monteiths Original Ale Tap 436ml 8.50 Monteiths Pilsner 330ml 8.50 Monteiths Black Beer 330ml 9.00 Steinlager Classic 330ml 8.50 Steinlager Pure 330ml 8.50 Corona 355ml 9.00 Heineken 330ml 9.00 Stella Artois 330ml 9.00 Speights 330ml 7.00 Amstel Light 330ml 7.00 Heineken Light 330ml 8.50 Craft Beer Harrington s Wobbly Boot Porter 330ml 8.50 Harrington s East Indies Lager 330ml 8.50 Harrington s East Rogue Hop Pilsner 330ml 8.50 Cider & RTD s Monteiths Apple Cider 330ml 8.00 Monteiths Pear Cider 330ml 8.00 Vodka Cruiser Passionfruit 275ml 8.00 Vodka Cruiser Raspberry 275ml 8.00 Southern Comfort & Cola RTD 330ml 9.50 Glass Bottle

10 Glass Low Alcohol Products HENKELL TROCKEN Piccolo, Germany (Alc Removed) 200ml LAKE CHALICE Riesling, Marlborough (9.5%) 750ml Bottle Soft Drinks Coke 4.50 Coke Zero 4.50 Coke No Sugar 4.50 Lemonade 4.50 Lemon, Lime & Bitters 4.50 Bundaberg Ginger Beer 6.50 S. Pellagrino Sparkling Water 6.50 East Imperial Tonic Water 5.00 East Imperial Ginger Ale 5.00 Red Bull 7.00 Juice Apple/ Orange/ Cranberry/ Pineapple 5.00

11 Spirits Glass Whisky/Bourbon Johnny Walker Red Label 9.50 Jameson Jack Daniels Jura 10 years old Dalmore 12 years old Jura 16 years old Jim Beam 9.50 Woodford Reserve Southern Comfort 9.50 Gentleman Jack Brandy/Congnac St. Remy VSOP 9.50 Remy Martin VSOP Cognac Remy Martin XO Excellence Cognac Vodka 42 Below 8.00 Smirnoff 8.50 Belverdere Gin Gordons Gin 9.00 Tanqueray Bombay Sapphire Doubles served unless otherwise requested

12 Spirits (Continued) Glass Rum Appleton Estate Jamaica Rum 9.00 Bacardi 9.00 Mount Gay Gold Eclipse Mount Gay Extra Old Tequila el Jimador Tequila Reposado 9.00 Herradura Reposado Liqueurs Bailey s Irish Cream 9.50 Tia Maria 9.50 Kalua 9.50 Chambord Midori Drambui Contreau Grand Marnier Aperatives Martini Vermouth 8.00 Doubles served unless otherwise requested

13 Hot Beverages Coffee Regular Large short black 3.50 long black 4.50 macchiato 4.50 flat white latte cappuccino mochaccino hot chocolate kid s hot chocolate 3.50 coffee syrups available.50 iced coffee 6.00 iced chocolate 6.00 Tea For 1 For 2 selection of tea is available on request

14 Restaurant Dining Our award winning restaurant and bar offers a range of dining options for our hotel guests and others.

15 Breakfast Buffet Served in Fig Restaurant and Bar from 6.00am 10.00am Full Breakfast pp Continental Breakfast PP Cold Selection of fresh fruit and stewed fruit Selection of cold meats Yoghurts Freshly baked croissants and breads Muesli Variety of cereals with low fat and full cream milk Tea, Coffee & Juice Warm Hard boiled eggs & scrambled eggs Sautéed tomato with fresh herbs Hash browns Baked beans Mushrooms Breakfast sausage Bacon Tea, Coffee & Juice

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17 Dinner á la carte Served in Fig Restaurant & Bar from 5.00pm 9.30pm. Also available as room service. Entrée Breads & Soup Sourdough garlic baguette Freshly baked with garlic herb butter. Artisan bread loaf Served with a selection of dips. Soup of the moment Served with artisan bread. Vegan Enchiladas Sweet chili tofu, avocado, tomato coriander relish & vegan cheese. Three Thai Bao Sliders Braised beef, slaw, coriander & crispy shallots. Honey Soy Squid Slaw & sesame. Hunters Duck Crumble Port wine braised duck, chorizo, pear, plum & bread crust. Green Tea Smoked Prawn s Chili garlic marinated prawns, grilled lemon, roasted cauliflower rice & black garlic aioli. Slipper lobster bruschetta Garlic butter & lemon on grilled ciabatta. Please notify your server if you have any other dietary requirements. = Vegetarian = Vegetarian option available on request = Gluten Free = Gluten Free option available on request

18 Dinner á la carte Mains Fish & ChipS Beer battered fish, crispy chips, salad greens & sauce remoulade. Creamy Free Range Chicken & Bacon Pesto Penne Champignons, pesto, cherry tomato, red onion, shaved parmesan. Seafood Tagliatelle Whole slipper lobster, salmon, prawn, tomato, garlic, lime butter & coriander. Fig s Famous free range chicken salad Thyme marinated chicken strips, cashew nuts, feta, crispy lettuce, tomato, cucumber, vegetable julienne tossed with French dressing. Indian Braised Lamb Salad Crispy seasonal salad, cous cous, Garam masala hummus, roti, yogurt dressing & pomegranate glazed. Asian flavour Of the moment Please ask the wait staff. Canterbury Lamb Shank Merlot Braised, pancetta, creamy mash & honey carrots. Vegan lasagna Cashew nut greens & cauliflower rice. Fig Brioche burgers Texas braised beef, onion rings, cheddar cheese Grilled chicken, bacon, brie cheese, crushed avocado Vegetarian falafel burger, brie cheese and sweet chilli sauce Served with fries & apple slaw.

19 Dinner á la carte Grill Chefs Cut...POA 200g Angus beef fillet g Rib eye prime steer, grass fed g Canterbury Lamb rack g Free Farmed Pork Fillet pancetta wrapped g Free Range Chicken Breast g Cedar plank Akaroa salmon fillet Black Doris Plum & Sake Cured All grills are served with a seasonal salad, your choice of sauce and one side. Sauces: Port wine jus Pepper corn mustard jus Mushroom brandy cream Cranberry compote Apple sauce Horseradish Garlic butter Mint sauce Riesling lemon cream Sides Crispy chips Polenta chips Truffle Paris mash Spinach Spaetzle Slow roasted carrots, maple & hazelnut glazed Seasonal vegetables & Thai Vinaigrette Extra Side Extras Garlic brushed whole slipper lobster Onion Rings Streaky bacon Free range egg

20 Dinner á la carte Dessert All deserts Crème brulee Organic vanilla bean, rhubarb compote. German apple fritters Cinnamon dusted, Kapiti vanilla ice cream. Vegan Crumble of the moment Vegan ice cream. Gin & Tonic glazed Lemon Tart Black Doris plum ice cream. Ice cream sundae Scotchman Butterscotch, crispy banana, whipped cream, chocolate sprinkles. Rocky road Chefs treats, whipped cream & chocolate sauce.

21 Other Services Contemporary high tea buffet (Group reservations only) Wedding venue and catering Conference and events venue and catering

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