take time to enjoy life leave the rest to us

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Lynette Burns
5 years ago
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1 take time to enjoy life leave the rest to us

2 wine by glass vin la pahar Chardonnay Robert Mondavi - California Chardonnay Hardy s - Australia Chardonnay Nederburg- South Africa 150 ml 150 ml 150 ml Cabernet sauvignon Robert Mondavi - California Cabernet sauvignon Hardy s - Australia Shiraz Nederburg - South Africa 150 ml 150 ml 150 ml

3 cold startersenjoy your break and leave the rest to us gustãri reci Hickory smoked duck breast served with belgian endives tossed in vinaigrette dressing and walnuts Piept de raþã afumat servit cu andive dresate cu sos vianigrette ºi nuci 120/ 150 gr 49 Beef tenderloin Carpaccio with rocket salad, parmesan cheese, virgin olive oil and lemon Carpaccio din muºchi de vacã cu rucola, parmezan, ulei de mãsline ºi lãmâie 120/ 30/ 30 gr 59 Prosciutto with rocket salad and parmesan cheese Prosciutto cu salatã rucola ºi brânzã parmesan 120/ 30/ 30 gr 39 Goose liver foie gras served with iceberg salad and honeywalnut sauce Foie gras de gâscã servit cu salatã iceberg ºi sos de miere cu nuci 100/ 50/ 30 gr 69 Gravlax served with mesclun lettuce, capers, dill and mustard sauce Gravlax cu trio de salate, capere ºi sos de muºtar 150/ 50/ 30 gr 49 Marinated grilled vegetables ( zuchinni, eggplant, mushrooms and red pepper) tossed in virgin olive oil and garlic vinaigrette Legume la grãtar ( dovlecei, vinete, ciuperci ºi ardei capia) marinate în ulei de mãsline, usturoi ºi vinaigrette 150/ 50 gr 39

4 hot starters gustãri calde French puff pastry filled with chicken breast and mushrooms tosses in creamy Chardonnay sauce Vol au vent cu pui ºi ciuperci servit în sos alb cu Chardonnay 300 gr 36 Grilled zuchinni gratinated with mozarella cheese served with basil tomato sauce Dovlecei gratinaþi cu brânzã mozarella serviþi în sos de roºii cu busuioc 250 gr 35 Crab claws served with garlic tomato sauce and basil Cleºti de crab serviþi cu sos de roºii cu usturoi ºi busuioc 150/ 100gr 75

5 soups supe Enjoy your break and leave the rest to us Brocolli cream soup Cremã de brocolli 300 gr 14 Home made chicken noodle soup Supã de pasãre cu tãieþei, lãmâie ºi pãtrunjel 300 gr 14 Beef goulash soup Supã gulaº de vacã 300 gr 14

6 pasta dishesenjoy your break and leave the rest to us paste Mushroom raviolli served over a bed of plum tomatoes and garnished with basil leaves Ravioli cu ciuperci serviþi cu sos de roºii ºi busuioc 300/ 50 gr 37 Fusilli primavera with mushrooms, tomato sauce, eggplants, zuchinni and bell peppers Fusilli primavera cu ciuperci, sos de roºii, vinete, dovlecei ºi ardei gras 400 gr 37 Spaghetti with shrimps tossed in fresh tomato sauce, garlic and basil leaves Spaghete cu creveþi servite în sos de roºii cu capere, mãsline, busuioc ºi parmezan 300/ 100 gr 37 Tagliatelle carbonara with bacon, cream, egg, ham and parmesan cheese Tagliatelle carbonara cu bacon, smântânã, ou, ºuncã ºi parmezan 400 gr 37 Beef lasagna served with plum tomato sauce and basil Lasagna cu carne de vitã servitã cu sos de roºii ºi busuioc 300/ 50 gr 37 Tortelini pana funghi served with mushroom cream sauce and shaved parmesan cheese Tortelini pana funghi cu sos de ciuperci, parmezan, smântânã ºi ciuperci 400 gr 37

7 grilled specialties specialitãþi la grãtar Grilled beef tenderloin Muºchi de vacã la grãtar Grilled sirloin steak Antricot de vacã cu floare la grãtar Grilled pork tenderloin Muºchiuleþ de porc la grãtar Grilled lamb chops Cotlete de berbecuþ la grãtar Grilled duck breast Piept de raþã la grãtar Grilled turkey breast Piept de curcan la grãtar Grilled chicken breast Piept de pui la grãtar Grilled asorted skewers Frigãruie asortatã cu: muºchi de porc, piept de pui, muºchi de vacã, ceapã, ardei gras Mix grilled with beef, chicken, pork, bacon, mushrooms, onion and tomatoes Mix grilled cu: vitã, porc, pui, ciuperci, kaiser, roºie coaptã, ceapã Grilled Dorada Dorada la grãtar Grilled seabass Lup de mare la grãtar Grilled trout Pãstrãv la grãtar 250/ 100/ 100 gr 250/ 100/ 100 gr

8 side orders garnituri Grilled vegetables (zuchinni, eggplants, mushrooms, bell peppers, onion) Legume la grãtar (dovlecei, ciuperci, vinete, ardei gras, ceapã) 150/ 50 gr 20 Steam vegetables (brocollli, green beans, carots, sweet corn) Legume la abur (brocolli, fasole verde, mini carot, porumb) 150 gr 12 Steamed rice with mexican vegetables Orez la abur cu legume mexicane 200 gr 12 French fries Cartofi prãjiþi 100 gr 12 Baked potatoes with mustard sauce Cartofi copþi cu sos de muºtar 200/ 50 gr 12 Rosemary potatoes Cartofi cu rosmarin 200 gr 12

9 side salads salate acompaniament Enjoy your break and leave the rest to us Green salad with lemon dressing Trio de salate cu dressing de lãmâie 250 gr 10 Gherkin salad Castraveciori cornishon 250 gr 10 Roasted red peppers Salatã de ardei capia copþi 250 gr 10 Tomato and cucumber salad Salatã de roºii cu castraveþi 300 gr 10 Cabbage salad Salatã de varzã 250 gr 10

10 desert desert Fresh caramel cream Cremã caramel 150/ 50 gr 22 Coffee parfait with nougat Parfait de cafea cu krantz 150/ 50 gr 22 Four flavours ice cream Îngheþatã cu patru arome 200/ 50 gr 22 Cake of the day Prãjitura zilei 150 gr 22 Chocolate puff spring with vanilla icecream Izvor de ciocolatã servit cu îngheþatã de vanilie 200 gr 22

11 wine list white wines/ vinuri albe Enjoy your break and leave the rest to us Solo Quinta - Recaº dry, amazing blend of five different grapes, very fruity long aftertaste VINALIES PARIS 2011, BEST DRY WINE IN CONTEST 120 Chardonnay Sole - Recaº dry, crisp, full body Sauvignon Blanc Sole - Recaº dry, medium body, intense Sauvignon Blanc Terra Romana - Ceptura dry, floral bouquet with hints of lemon and tropical fruits Feteascã Albã Artisan Barrique - Dealu Mare dry, long after taste, hints of vanilla, pears and melon Chardonnay Nachbill - Dealurile Satmanului dry, full body, rich after taste with hints of vanilla and tropical fruits 120 Tãmâioasã Reserva Divin - Dealu Mare delicate wine with great aromas of pears, honey and roses 75

12 wine list red wines/ vinuri roºii Cuvee Uberland - Recaº lovely cherry taste and dense quality with really good tanins 140 Feteascã Neagrã La Putere - Recaº silky taste with profound aromas of blackcurrants and coffee Pinot Noir Anima - Dealu Mare floral bouquet with aromas of spices, cherries and chocolate Red Artisan - Dealu Mare dry, nicetaste of chocolate and vanilla Merlot Anima - Dealu Mare dry, silky merlot full of cherries flavours and hints of vanilla and spices Merlot Rottenberg - Ceptura dry, full bodied with a long aftertaste of black cherries and wildberries 130 Merlot Prince Mircea -Vânju Mare full bodied, high astringent with mellow tannins and spices 130 Shirah Nachbill - Dealurile Satmanului an unique wine that combine rich flavours of fruits and spices with a velvety full nectar 130

13 wine list red wines/ vinuri roºii Enjoy your break and leave the rest to us Incantation - Urlaþi dry, full bodied, an excelent coupage of cabernet sauvignon, merlot and feteasca neagra 120 Cabernet Sauvignon Anima - Dealu Mare dry, full bodied, full of wildberries aromas and spices 139 Cabernet Sauvignon Cantus Primus -Dealu Mare delightfull cabernet, full bodied and robust flavour 99 champagne/ ºampanie Dom Perignon 860 Moet Chandon Brut Imperial 420 Gosset Brut Excellence 380 Cordon Rouge 380

Gustari Reci si Salate / Cold Starters & Salads

Gustari Reci si Salate / Cold Starters & Salads gr. Price Gustarea casei cu pastrama de curcan, muschiulet taranesc, 250/150 52.00 pastrama de vaca afumata, piept de rata afumat, cascaval, branza de oi