SPRING/SUMMER 2017 FOOD, GLORIOUS FOOD!
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1 SPRING/SUMMER 2017 FOOD, GLORIOUS FOOD!
2 DELICATE BITES HOT COLD BEEF SKEWERS PICCALILLI PURÉE CORONATION CHICKEN TERRINE ALMOND PURÉE, CRISPY SULTANA, BABY CORIANDER SMOKED RABBIT WILD GARLIC HASH, ARTICHOKE MAYO CURED DUCK HAM BEETROOT JAM, TOASTED SOURDOUGH GRILLED SCALLOP SEAWEED TARTARE, DEEP FRIED PEAS GINGER BEER CURED SALMON RYE BREAD BUTTER, BEETROOT SHERBET, NASTURTIUMS FISH PIE BON BONS PARLSEY AIOLI BROWN CRAB BISCUITS WHITE CRAB MAYO, TARRAGON, SHAVED BEETS ASPARAGUS FILO SOLDIERS WHIPPED BRIE MAYO V SMOKED WATERMELON CURED PORK LOIN TARTARE, FETA PURÉE, BABY MINT CRISPY CHIVE FLOWER CHEDDAR CREAM V CAULIFLOWER CHEESE CUSTARD CREAM CARAMALISED ONION SHORTBREAD V 4 PER ITEM PER PERSON, EXCLUDING VAT AND SERVICE
3 PRIVATE DINING STARTER HAM HOCK ROASTED CAULIFLOWER, PARSLEY, HAZELNUT SALSA, CHEDDAR CRISPS BEEF CARPACCIO PICKLED MUSHROOMS, CAPERS, EGG YOLK EMULSION MAIN RARE ROAST SIRLOIN OF BEEF ROASTED ONIONS, HORSERADISH CREAM HONEY & MUSTARD GLAZED PORK ROASTED GARLIC, BAKED APPLE SAUCE SEA SALT CURED SALMON ROASTED CUCUMBER, PICKLED SHALLOTS, DILL SOUR CREAM SMOKED BEETS HAZELNUTS, HONEY ROASTED GRAPES, ASPARAGUS, WATERCRESS V, VGN, GF, DF ROAST CHICKEN TRUFFLED MUSHROOM STUFFING, ROASTED SHALLOTS, CHICKEN JUS SPICED ROAST CAULIFLOWER STEAK ROASTED ONION, HERB SALSA, CRISPY CAPERS, CAULIFLOWER PURÉE V, VGN, DF, GF VEGETABLES CHOOSE ANY THREE FOR THE TABLE BOWLS OF ROASTED NEW POTATOES ROSEMARY, ROCK SALT CHARGRILLED TENDERSTEM BROCCOLI TOASTED ALMONDS, GARLIC BOWLS OF SUMMER BEANS, PEAS & ASPARAGUS SHALLOT BUTTER BIG GREEN GARDEN LEAVES DESSERT PEANUT BUTTER CHEESECAKE RUM BAKED BANANAS, PEANUT BRITTLE, CHERRY & ROSEMARY SYRUP DARK CHOCOLATE TORTE BAKED CHERRIES, VANILLA SOUR CREAM, FREEZE DRIED BERRIES LEMON POSSET PLUM COMPOTE, GINGER BISCUITS PINEAPPLE CARPACCIO LIME SHERBET, RASPBERRY SORBET, TOTASTED COCONUT, FROZEN RASPBERRY V, VGN, DF, NF, GF, EF, CONTAINS SULPHITES
4 CAMM AND HOOPER STEAK & CHIPS PICK YOUR CUT HERB & BUTTER MARINATED ONGLET STEAK M TREACLE & THYME CURED SIRLOIN 28 DAY AGED RIB 5 SUPPLEMENT BUCCLEUCH ESTATE FILLET 10 SUPPLEMENT A MATCH MADE IN HEAVEN MERLOT LA SERRE LANGUEDOC-ROUSSILLON FRANCE 25 MALBEC CHATEAU DU CAILLAU CAHORS FRANCE 35 SHIRAZ BILLI BILLI MOUNT LANGI GHIRAN VICTORIA AUSTRAILIA 35 HAUT MEDOC MADEMOISELLE L CHATEAU LA LAGUNE BORDEAX FRANCE 60 ALL OUR PRICES ARE QUOTED EXCLUDING VAT & SERVICE PICK YOUR POTATOES, SIDE AND SAUCE CHUNKY CHIPS OR FRIES DAUPHINOISE M SIMPLE BUTTERED NEW M BLACK TRUFFLE MASH M CLASSIC GREEN SALAD SD SQUASH, RED PEPPERS CAULIFLOWER CHEESE G,M GREEN BEANS, PEAS, CABBAGE GREEN PEPPERCORN M,SD BEARNAISE M MUSHROOM & MADEIRA M,SD CREAMED STILTON & PORT M,SD
5 LUCAS GARDINER AT SIX STOREYS ON SOHO NO EVENT IS COMPLETE WITHOUT THE MOST FASCINATING OF MENUS. TO ASSIST IN THE SUSPENSION OF YOUR GUESTS WONDERMENT, CAMM & HOOPER PROUDLY PRESENT A FULL COMPLEMENT OF SUPERB ELIX- IRS AND SUMPTUOUS DELIGHTS TO AMUSE, EXCITE AND SATISFY. EXQUISITE DISHES AND SPLENDID TREATS, FROM CANAPÉS THROUGH TO FULL THREE COURSE DINNERS, FLOW FROM OUR KITCHENS TO SUPPORT YOUR EVENTS. PRESENTATIONS ELEGANT AND PRECISE ARE ALL AS STANDARD, ENSURING FOOD IS AS PLEASING ON THE EYE AS IT IS THE PALATE. OUR KITCHEN IS HEADED UP BY CAROLINE GARDINER & ALAN LUCAS WHO BRING A WEALTH OF EXPERIENCE TO THE IN-HOUSE CATERING AT VICTORIAN BATH HOUSE, SOURCING INGREDIENTS FROM THE BRITISH ISLES AND USING ONLY PRODUCE THAT IS IN SEASON WHERE POSSIBLE. THEIR DISHES ARE INNOVATIVE, CREATIVE AND INCREDIBLY BESPOKE. BOTH CAROLINE AND ALAN HAVE WORKED WITHIN THE CREATIVE EVENTS & CATERING INDUSTRY FOR MANY YEARS AND KNOW EXACTLY WHAT IS REQUIRED TO MAKE SURE EVERY EVENT RUNS SMOOTHLY. FROM CONCEPTION TO EXECUTION, PREPARE TO BE IMPRESSED.
6 DIETARIES CRUSTACEANS (CR) Crab, Crawfish, Lobster, Langoustine, Moreton Bay Bugs, Scampi, Prawns, Shrimp, Crevette, Scampi, Clams, Cockles, Cuttlefish, Limpet, Mussels, Octopus, Oysters, Periwinkle, Sea Cucumber, Sea Urchin, Scallops, Snails, Squid, Whelk CELERY (CE) Celery stalks, Seeds, Salt, Stock Cubes MILK (M) Butter, Butter Fat, Butter Oil, Butter Acid, Butter Esters, Buttermilk, Cottage Cheese, Cream, Curds, Custard, Ghee, Lactose, Pudding, Rennet Casein, Sour Cream, Sour Cream Solids, Whey in all forms, Yogurt, Milk in all forms including Condensed, Derivative, Dry, Evaporated, Goat s Milk and Milk from other animals, Low Fat, Malted, Milkfat, Non-Fat, Powder, Protein, Skimmed, Solids, Whole EGG (E) Albumin, Egg in all forms including Dried, Powdered, Solids, White, Yolk, Mayonnaise, Meringue, Ovalbumin, Surimi, Baked Goods, Egg Substitutes, Lecithin, Macaroni, Marzipan, Marshmallows, Nougat, Pasta FISH (F) Anchovies, Bass, Catfish, Cod, Flounder, Grouper, Haddock, Hake, Halibut, Herring, Mahi Mahi, Perch, Pike, Pollock, Salmon, Tilapia, Trout, Tuna Caesar Salad and Caesar Dressing, Worcestershire Sauce, Bouillabaisse, Surimi, Barbecue Sauce, Caponata Swordfish, Sole, Snapper, GLUTEN (G) Gluten is a protein found in the cereals wheat, rye and barley Bread Crumbs, Bulgur, Cereal Extract, Couscous, Cracker Meal, Durum, Breakfast Cereals, Pizza, Cakes & Biscuits Barley, Bulgar Wheat, Cous Cous, Pearl Barley, Rye, Semolina, Spelt, Wheat Matzoh, Pasta, Semolina, Spelt, Sprouted Wheat Farina, Flour All Purpose, Bread, Cake, Durum Wheat, Faro, Enriched, Graham, High Gluten, High Protein, Instant, Pastry, Self-rising, Soft Wheat, Steel Ground, Stone Ground, Whole Wheat Wheat, Bran, Durum, Germ, Gluten, Grass, Malt, Sprouts, Starch, Wheat Germ Oil, Wheat Grass
7 DIETARIES LUPIN (L) Lupin Flour, Seeded Bread, Cakes MOLLUSCS (MO) Clams, Cockles, Cuttlefish, Limpet, Mussels, Octopus, Oysters, Periwinkle, Sea Cucumber, Sea Uchin, Scallops, Snails, Squid, Whelk, Oyster Sauce MUSTARD (MU) NUTS (N) Almond, Artificial Nuts, Brazil Nut, Beechnut, Butternut, Cashew, Chestnut, Coconut, Hazelnut Gianduja, Ginkgo Nut, Hickory Nut, Litchi/Lichee/Lychee Nut, Macadamia Nut, Marzipan/Almond Paste, Nangai Nut, Natural Nut Extract, Nut Butters, Nut Milk, Almond Milk, Cashew Milk, Nut Paste, Nut Pieces, Pecan, Pesto, Pine Nut, Pistachio, Praline, Shea Nut, Walnut, Nut Oils SOYA (S) Edamame, Miso, Natto, Shoyu, Soy, Soy Albumin, Soy Cheese, Soy Fiber, Soy Flour, Soy Grits, Soy Ice Cream, Soy Milk, Soy Nuts, Soy Sprouts, Soy Yogurt, Soya, Soybean, Curd and Granules, Soy Protein, Concentrate, Hydrolyzed, Isolate, Soy Sauce, Tamari, Tempeh, Textured Vegetable Protein, Tofu SULPHUR DIOXIDE (SD) Dried Fruits, Wine, Beer, Canned & Frozen Fruit & Vegetables, Dried Herbs & Spices SESAME SEEDS (SE) Houmous, Sesame Buns, Tahini, Breadsticks & Sesame Oil PEANUTS (P) Artificial Nuts, Beer Nuts, Cold Pressed, Expeller Pressed or Extruded Peanut Oil, Ground Nuts, Mixed Nuts, Monkey Nuts, Nut Pieces, Peanut Butter, Peanut Flour
8 GET IN TOUCH SIX STOREYS ON SOHO 11 SOHO SQUARE LONDON W1D 3QE
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Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationÀ LA CARTE SOUPS. Kentish watercress and Wye Valley asparagus vichyssoise 9.75 wild garlic aioli, seeded labneh and sourdough LUNCHES AND DINNERS
À LA CARTE LUNCHES AND DINNERS Enjoy the perfect private dining experience with beautifully presented and delicious food at the House of Lords. A duty manager and waiting staff will be assigned to your
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationBINSEY VILLAGE OXFORD EVENTS THE PERCH, BINSEY LANE OXFORD OX2 0NG TELEPHONE:
BINSEY VILLAGE OXFORD EVENTS 2017 THE PERCH, BINSEY LANE OXFORD OX2 0NG TELEPHONE: 01865 728891 WWW.THE-PERCH.CO.UK THE PERCH This pack includes a guide to our pricing, drinks and menus on offer here at
More informationDe Vere West One M E N U C O L L E C T I O N
De Vere West One M E N U C O L L E C T I O N 2 0 17 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationWe present our special selection of dishes for banquets:
BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises
More informationCHRISTMAS MENU PACK Conference Venue
CHRISTMAS MENU PACK 2018 THREE COURSE CHRISTMAS SET MENU BANQUET MENU 38.50 per person Choose one starter, one main and one dessert for all guests attending. All three courses will be served up by our
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
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