To start with. GARLIC BREAD $ 60 Rich garlic butter spread over a freshly baked loaf VEGETARIAN SPRING ROLLS 7PCS $ 80

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1 To start with GARLIC BREAD $ 60 Rich garlic butter spread over a freshly baked loaf VEGETARIAN SPRING ROLLS 7PCS $ 80 A mix of seasonal vegetables wrapped and severed with a side of sweet chilly sauce STEAMED PORK AND CHIVES DUMPLING 5PCS $ 80 A mix of port and hers wrapped in Asian pastry with a rich Teriyaki sauce PEKING DUCK SPRING ROLLS $ 95 Filled with succulent roasted duck, cucumber and spring onions and a light Hoisin sauce SALT N PEPPER SQUID $ 95 Lightly coated seasoned squid and fried quintessential and served over a crisp assorted THAI BEEF SALAD $ 100 Tender strips of beef marinated in our special Thai sauce, mixed through our fresh salad, served with a tangy Thai dressing (mild).

2 TRADING HOURS Breakfast Lunch Dinner Late Night Menu 6.00am 11.00am 11.30am 5.00pm 5.30pm 9.00pm 9.00pm midnight Bookings : T From Haydn s Grill SIDE DISHES $60 or 3 sides for $150 CRISP GARDEN SALAD STEAMED VEGETABLES BATTERED ONION RINGS SALT N PEPPER SQUID OR FRIES SAUCES MUSHROOM PEPPER DIANNE OR GRAVY BOWL OF RICE $20

3 More meat THAI GREEN CHICKEN CURRY $ 170 Served with a mix of seasonal vegetables, tender cuts of chicken and a bowl of saffron rice SPAGHETTI BOLOGNESE WITH GARLIC BREAD $ 170 Ground beef in a rich tomato sauce, topped with Parmesan and served with a slice of garlic bread CHICKEN PARMIGIANA $ 180 Lightly crumbed Australian chicken breast, topped with homemade tomato sauce, ham, cheese served with chips and Coleslaw salad CRISPY PORK BELLY $ 190 Light grain rice and seasonal vegetables topped with Char Sui sauce BAKED STUFFED CHICKEN BREAST $ 210 Baked chicken breast stuffed with paprika and garlic butter. Served with thick cut chips and a garden salad

4 TRADING HOURS Breakfast Lunch Dinner Late Night Menu 6.00am 11.00am 11.30am 5.00pm 5.30pm 9.00pm 9.00pm midnight Bookings : T From the Sea CITRUS SHRIMP SALAD $ 160 Orange and grapefruit segments, cooked shrimps, lettuce, red onions, black olives, and cucumber with a Citrus Mayonnaise dressing TUNA & SESAME SALAD $ 160 Sesame seed crusted yellowfin tuna, cooked medium rare and placed on top of a mixed Niçoise Salad with lime dressing CORONA BEER BATTERED FISH & CHIPS $ 180 Crisp battered local fish, fresh Coleslaw salad and Chips with a side of tartare sauce WHOLE BAKED FISH OF THE DAY $ 180 Whole baked fish with a lime and coconut dressing. Steamed in banana leaves and served with rice and local vegetables GIZO CRAY FISH $ g Whole Cray Fish from the reef of Gizo, oven baked with wine cheese sauce and served with rice and local vegetables CORAL SEA RESORT SEAFOOD PLATTER $ 550 Selection of fresh local seafood marinara including squid, shrimps, mussels and cockles. Served with garlic bread, fries and a crisp salad

5 Pizza on the Patio VEGETARIAN LASAGNA $ 140 Lasagna sheets layered between Béchamel and Napoli sauce, mixed vegetables. Served with a mixed salad TUSCAN VEGETARIAN PASTA $ 140 Penne pasta and fresh local vegetables cooked in a rich tomato sauce SPAGHETTI MARINARA $ 160 A traditional mix of fresh local seafood cooked in an olive oil sauce (or Napoli sauce, on request). Served with a slice of garlic bread SPAGHETTI BOLOGNESE WITH GARLIC BREAD $ 170 Ground beef in a rich tomato sauce, topped with Parmesan and served with a slice of garlic bread HAYDN S CLASSIC STYLE PIZZA* $ 180 A classic Italian style pizza with homemade, thin, crispy base and fresh ingredients *Choice of Toppings : Meat Lovers with BBQ Sauce, Hawaiian, Seafood or Vegetarian

6 TRADING HOURS Breakfast Lunch Dinner Late Night Menu 6.00am 11.00am 11.30am 5.00pm 5.30pm 9.00pm 9.00pm midnight Bookings : T There is always room for FRESH FRUIT PLATE $ 70 A selection of seasonal and local tropical fruits CRÈME CARAMEL $ 75 A custard dessert with a layer of soft caramel sauce on top, served with vanilla ice cream LUSCIOUS STICKY DATE PUDDING $ 80 Served warm with lashings of syrup coating the pudding, accompanied with vanilla ice cream CRÊPES SUZETTE $ 80 Served with orange sauce and fresh ice cream VANILLA CRÈME BRÛLÉE $ 100 Served with crushed fresh biscuit and a lime wedge VALUA CHOCOLATE BROWNIES $ 100 Made with Solomon Islands Valua Cocoa and served with vanilla ice cream

7 Kiddies Corner 100G RUMP STEAK $ 110 Served with Chips and tomato sauce CRUMBED CHICKEN STRIPS $ 110 Served with Chips and tomato sauce FISHERMAN S CATCH $ pieces of fish either grilled or battered. Served with Chips and tartare sauce HAWAIIAN PIZZA $ 110 A mixture of fresh pineapple & ham, on a 6-inch pizza base SPAGHETTI BOLOGNESE $ 110 Spaghetti and beef mince cooked in a rich tomato sauce