NAPOLEON FOOD & WINE BAR 206 TELOK AYER STREET SINGAPORE RESERVATIONS: or

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1 NAPOLEON FOOD & WINE BAR 206 TELOK AYER STREET SINGAPORE RESERVATIONS:

Dinner Standard menu $45 per person Minimum: 15 pax Maximum: 35 pax STARTER PRAWN & AVOCADO SALAD mesclun salad, pomelo, pomegranate dressing GRILLED CHICKEN PESTO mesclun salad, quinoa & roasted

2 Offer B. Dinner Sit Down Standard Menu The dinner menu is the perfect combination f a fine 3 course dinner within a relaxed setting. This is ideal f intimate, private parties and cpate dining, f small big groups. Dinner Standard menu $45 per person Minimum: 15 pax Maximum: 35 pax STARTER PRAWN & AVOCADO SALAD mesclun salad, pomelo, pomegranate dressing GRILLED CHICKEN PESTO mesclun salad, quinoa & roasted pine nuts CREAMY TOMATO SOUP prawn, basil & thyme seasalt croissant MAIN POACHED SALMON carrot puree, sauteed french beans & capers butter mashed potatoes, homemade honey bbq sauce, mesclun salad, cherry tomatoes on vines SHRIMPS TRUFFLE ANGEL HAIR 75 C egg & seaweed BRAISED VEGETABLES TRUFFLE ANGEL HAIR (VEGETARIAN OPTION) mushrooms, carrots, asparagus, seaweed ROASTED ANGUS BEEF TENDERLOIN/ +5 Mashed potatoes, green asparagus & pommery mustard cream ADD SINGLE PORTION OF CHEESE (+$5) Choice of brie de meaux AOP (soft cheese), beauft AOP (hard cheese), saint maure (goat cheese) bleu d Auvergne AOP (blue cheese) DESSERT DUO OF CHOCOLATE chocolate ganache & sea salt caramel macaron with artisan Valhrona dark chocolate gelato FOOD OFFER B ARTISAN GELATO (2 SCOOPS) low fat yoghurt & strawberry with sea salt caramel macaron Napoleon Food & Wine Bar: 206 Telok sea salt Ayer caramel Street, & Singape Valhrona dark chocolate with sea salt caramel macaron Reservation: info@napoleon.sg strawberry & Valhrona dark chocolate with chocolate macaron

Dinner Premium menu $55 per person Minimum: 15 pax Maximum: 35 pax STARTER TUNA MANGO TARTARE mango, avocado puree, wasabi, white & black sesame PAN FRIED FOIE GRAS pan fried, fig compote, brioche &

3 Offer C. Dinner Sit Down Premium Menu The dinner menu is the perfect combination f a fine 3 course dinner within a relaxed setting. This is ideal f intimate, private parties and cpate dining, f small big groups. Dinner Premium menu $55 per person Minimum: 15 pax Maximum: 35 pax STARTER TUNA MANGO TARTARE mango, avocado puree, wasabi, white & black sesame PAN FRIED FOIE GRAS pan fried, fig compote, brioche & mesclun salad WHOLE FRESH BURRATA MOZZARELLA (PREMIUM VEGETARIAN OPTION) mesclun salad, Bayonne ham, cherry tomatoes on vine, olive sauce MAIN BRAISED ANGUS BEEF SHORT RIB smoke potato foam, pearl onions, button mushroom & natural jus FLAME SEARED HONEY & SOY GLAZE TUNA scallion, poach beetroot, crispy sweet potato, lemon emulsion & Iime salt SHRIMPS TRUFFLE ANGEL HAIR 75 C egg & seaweed BRAISED VEGETABLES TRUFFLE ANGEL HAIR (VEGETARIAN OPTION) mushrooms, carrots, asparagus, seaweed ADD SINGLE PORTION OF CHEESE (+$5) Choice of brie de meaux AOP (soft cheese), beauft AOP (hard cheese), saint maure (goat cheese) bleu d Auvergne AOP (blue cheese) DESSERT DUO OF CHOCOLATE chocolate ganache & sea salt caramel macaron with artisan Valhrona dark chocolate gelato DUO OF LEMON TART BRULEE & MERINGUE hard caramel top lemon tart & meringue lemon tart with artisan low fat yoghurt gelato FOOD OFFER C Napoleon Food & Wine Bar: 206 Telok Ayer Street, Singape Reservation: info@napoleon.sg

most celebrations). Canapés Standard menu $32 per person Minimum: 20 pax Maximum: 70 pax CANAPÉS ARE REPLENISHED THROUGHOUT THE EVENT UP TO 2.

4 Offer D. Canapés Menu From the refined to the fun, hosting your event with the canapé menu offer will suit a wide variety of private parties (perfect f cocktail parties, weddings, cpate catering, birthdays & most celebrations). Canapés Standard menu $32 per person Minimum: 20 pax Maximum: 70 pax CANAPÉS ARE REPLENISHED THROUGHOUT THE EVENT UP TO 2.5 HOURS TRUFFLE POTATO WEDGES seaweed & parmesan CROSTINI PLATTERS grilled chicken, cherry tomato on vine & pesto truffle brie & Bayonne ham smoked salmon & dill cream cheese mashed potatoes, homemade honey bbq sauce ADD ROASTED ANGUS BEEF CANAPES (+$3) SHRIMP TRUFFLE ANGEL HAIR (Veg. option on demand) 75degrees egg & seaweed ADD CHEESES AND COLD CUTS (+$5) chizo iberico de bellota, Bayonne ham, duck rillettes, pk rillettes brie de meaux AOP (soft cheese), beauft AOP (hard cheese) CHOCOLATE GANACHE LEMON TART BRULEE & MERINGUE ADD FREE FLOW OF SOFT DRINKS (+$1) FOOD OFFER D Napoleon Food & Wine Bar: 206 Telok Ayer Street, Singape Reservation: info@napoleon.sg

Offer E. Buffet Menu Beautifully displayed, our buffet offer will appeal to all food lovers.

We recommend this offer f any big parties.

PLATTERS grilled chicken, cherry tomato on vine & pesto TUNA MANGO TARTARE mango, avocado

5 Offer E. Buffet Menu Beautifully displayed, our buffet offer will appeal to all food lovers. You will be able to try some of our signature dishes in a warm and relaxed atmosphere. We recommend this offer f any big parties. Buffet menu $38 per person Minimum: 20 pax Maximum: 70 pax THE BUFFET IS REPLENISHED THROUGHOUT THE EVENT UP TO 2.5 HOURS PRAWN & AVOCADO SALAD mesclun salad, pomelo, pomegranate dressing CHICKEN CROSTINI PLATTERS grilled chicken, cherry tomato on vine & pesto TUNA MANGO TARTARE mango, avocado puree, wasabi, white & black sesame mashed potatoes, homemade honey bbq sauce SHRIMPS TRUFFLE ANGEL HAIR (Veg. option on demand) 75degrees egg & seaweed CHEESES brie de meaux AOP (soft cheese), beauft AOP (hard cheese) CHOCOLATE GANACHE LEMON TART BRULEE & MERINGUE ADD FREE FLOW OF SOFT DRINKS (+$1) FOOD OFFER E Napoleon Food & Wine Bar: 206 Telok Ayer Street, Singape Reservation: info@napoleon.sg

In victory, you deserve Champagne. In defeat, you need it! NAPOLEON BONAPARTE

In victory, you deserve Champagne. In defeat, you need it! NAPOLEON BONAPARTE COME FOR THE WINE 206 Telok Ayer street, 068641 Singapore Mon to Fri 11:45am-00am, Sat 6pm-00am Kitchen last order at 2:45pm & 10:45pm STAY FOR THE FOOD +65 6221 9282 info@napoleon.sg www.napoleon.sg Napoleon