Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel

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Katrina Eaton
6 years ago
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1 Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel We hope you will enjoy your meal as much as we will enjoy cooking for you. We are an allergy aware business, we understand the needs of the allergic customer and we operate a food safety management system with trained staff to control major food allergens and other foods which you may wish to avoid. However, please be aware that some of the items on our menu do contain nuts, seeds and other allergen ingredients. Please speak to our Food & Beverage Manager, or one of our waiting staff who will gladly help you to make a suitable choice. Head Chef: Cyrille Durand Please Inform Your Server If You Would Like To Avail Of Our Early Bird Menu From 6pm 6:45pm; For 2 Courses & For 3 Courses. Supplements May Apply on Certain Dishes.

2 Starters ******** Kenmare Marinated Minute of Salmon (g) (n) 9.25 Castletownbere Crab Meat, Arbutus Smoked Mackerel Mousse, Seabuckthorn Gel Soup of the Evening 5.50 Homemade Daily, Ask Your Server for Today s Choice Bacchus Room Salad (g) 8.25 Pulled Confit Duck, Drop Pepper, Winter Leaves, Baked Ricotta, Red Pepper Cheese, Pomegranate Vinaigrette & Sunflower Seeds

3 Open Lobster Raviolo (n) 9.50 Octopus & Irish Seaweed Tartar, Mirin, Bisque Espuma, Black Lemon (Supplement of 3.00 when dining on an inclusive or early bird package) Tourin (n) 8.50 Smooth Drummond House Garlic Soup, Poached Duck Egg, Chicken Froth, Comtè Sourdough Irish Wood Pigeon (n) 9.50 Pigeon Lollipop, Seared Breast, Chestnut Purèe, Red Wine & Dark Chocolate Sauce, Nepalese Dal (Supplement of 3.00 when dining on an inclusive or early bird package) Beetroot Crumble (v) 8.75 Texture of Mooncoin Baby Beetroot, Pinenut & Parmesan Crumble, Velvet Cloud Sheep Yogurt & Lemon Sorbet

4 Main Courses ******** Clay Baked Ballinwillin Venison (g) (n) Celeriac Mousseline, Purple Mustard, Thyme Jus (Supplement of 5.00 when dining on an inclusive or early bird package) Salted Cod Brandade (n) Glazed Brandade, Poached Fresh Cod, Rocket Crust, Garlic & Cheese Sourdough Grilled T-Bone of Irish Beef Or Côte de Boeuf to Share (2 to 3) (g) (n) per person Green Tomato, Caramelized Shallot, Wild Madagascar Pepper Sauce (Supplement of 7.00 when dining on an inclusive or early bird package)

5 Baby Navet, Black Radish & Orzo (n) (v) Truffle, Parmesan & Lemon Froth Fricassée of Chicken Normande (n) Casserole of Irish Chicken in a Creamy Cider Sauce, Apples, Baby Onions, Mushrooms, Calvados Whole Plaice Meuniere (n) Classical Pan-Seared Plaice on the Bone Earth & Sea (n) Local Lobster, Veal Sweetbread, Smoked Potato Espuma (Supplement of 5.00 when dining on an inclusive or early bird package)

6 Desserts ******** Selection of Homemade Fruit Sorbet & Ice-Cream (v) 6.25 Fire & Ice (v) 6.95 Duo of Soufflés: One Frozen with Blood Orange, One Hot with Praline, Hazelnuts Crème Anglaise The Breton (v) (n) 7.25 Caramel Chocolate Mousse, Brittany Palet & Salted Caramel Ice-Cream Winter Warmer (g) (v) 6.50 Warm Chestnut Rice Pudding, Pear Texture, White Chocolate Sorbet Apple & Cais (g) (n) (v) 7.25 Humming Bark Irish Cheese Mousse in a Granny Smith, Quince, Red Onion Chutney & Sourdough Killarney Tiramisu (n) (v) 6.95 Handpicked Local Fruits in a Tiramisu, Killarney Strawberries, Sloe Gin & Local Ricotta

7 Using the best that Kerry and Ireland has to offer, we at The Riverside take great pride in sourcing the very best of local ingredients and offer full traceability on all our products. Thanks to our small hardworking producers, we are able to offer you as high quality food as we are today. Our food producers are; Cronins Butcher Meat Killarney Star Seafood Seafood Kenmare Country Pork Meat Killarney Spillane Seafood Killarney Once upon a cheese Italian Cheese Tralee Eves leaves Salad & Flowers Cahersiveen Cordal Goat Cheese Firies Mooncoin Beetroot Kilkenny Drummond Housed Garlic Louth Mungo Murphy Seaweed Connemara Velvet Cloud Sheep Yogurt Mayo Ballinwillin Game Cork Wild Irish Game Game Kildare And The Foraging From our Chefs. Thank you for your custom, we hope to see you again!

Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel

Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel We hope you will enjoy your meal as much as we will enjoy cooking for you. We are an allergy aware business, we understand the needs