FULL FARMER 95 Scrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Ciabatta Bread with Butter & Jam
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1 WEEKDAY BREAKFAST kitchen open from 08:00-11:00 FULL FARMER 95 Scrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Ciabatta Bread with Butter & Jam OPEN SALMON OMELETTE 125 with Peas, Broccolini, Baby Spinach, Pickled Red Onion, Feta CROISSANT FRENCH TOAST 95 with Bacon, Cocoa Hazelnut Cream, Almond Brittle, Salted Caramel, Fruit Compote MOSBOLLETJIE EGGS BENEDICT 125 Toasted Mosbolletjie Bread with Thinly Sliced Gammon, Poached Eggs, Tomato Salad Hollandaise Sauce HOMEMADE GRANOLA 80 served with Yoghurt, Fresh Berries, Honey & Compote ISRAELI BREAKFAST COUS COUS 95 Corn Puree, Green Vegetables, Biltong Dust, Crispy Onion, Parmesan, Parsley Pesto Add Egg R10 Extra EXTRAS Streaky Bacon 20 Toast 10 Egg (Only free range eggs are used) 10
2 WEEKDAY LUNCH kitchen open from 12:00-15:00 PORK BELLY 155 Asian Rubbed Pork Belly, Pork Mince Wonton, Fresh Apple Slaw with Asian Dressing, Pickled Red Onion, Pea Puree & Jus WINEMAKERS CHOICE: Groot Phesantekraal Berliet Pinotage CHICKEN SALAD 125 Panco Crusted Chicken Breast, Pickled Vegetables, Peas, Baby Gem Lettuce, Shaved Croutons, Garlic Aioli WINEMAKERS CHOICE: Groot Phesantekraal Sauvignon Blanc LAMB MEATBALL GNOCCHI 145 Homemade Coriander Gnocchi with Lamb Meatballs, Roasted Tomato Sauce, Baby Spinach, Asparagus, Blue Cheese Cremona Cream WINEMAKERS CHOICE: Phizante Kraal Anna De Koning Barrel Fermented Chenin Blanc BEEF STEAK g Sirloin Steak, Double Fried Potatoes, Garlic Herb Butter, Dusted Onion Rings, Mushroom Sauce WINEMAKERS CHOICE: Groot Phesantekraal Cabernet Sauvignon ISRAELI COUS COUS 100 VEGETARIAN Corn Puree, Pickled Vegetables, Dukha Spice, Roast Cauliflower, Broccolini, Parsley Pesto WINEMAKERS CHOICE: Groot Phesantekraal Sauvignon Blanc HAZELNUT HAKE 155 Pan Fried Hake Fillet with Hazelnut Crumb, Onion Puree, Light Vegetable Broth, Charred Leeks, Cannellini Beans, Tempura Fine Beans WINEMAKERS CHOICE: Groot Phesantekraal Chenin Blanc
3 LIGHT LUNCHES Pickled Vegetable Salad with Cos Salad, Croutons & Parmesan Cheese 85 Salt & Pepper Calamari with Asian Slaw & Garlic Aioli 95 Pea & Parmesan Risotto with Asparagus, Parmesan, Tempura Fine Beans, Parsley Pesto 110 ORDER A SIDE DISH EXTRA Seasonal Side Salad 65 Mixed Green Vegetables with Olive Oil & Toasted Nuts 55 Hand Cut Potato Fries, Chives and Shaved Parmesan 40
4 SATURDAY BRUNCH ONLY kitchen open from 09:00-14:30 FINE CHEESE & MEAT PLATTER 170 WITH CIABATTA CROISSANT FRENCH TOAST 95 with Bacon, Cocoa Hazelnut Cream, Salted Caramel, Fruit Compote & Almond Brittle LAMB MEATBALL GNOCCHI 145 Homemade Coriander Gnocchi with Lamb Meatballs, Roasted Tomato Sauce, Baby Spinach, Asparagus, Blue Cheese Cremona Cream MOSBOLLETJIE EGGS BENEDICT 125 Toasted Mosbolletjie Bread with Thinly Sliced Gammon, Poached Eggs, Tomato Salad Hollandaise Sauce SALMON RISOTTO 145 Mustard Salmon Flakes, Asparagus, Poached Egg, Dukha Spice, Pea Puree, Pickled Red Onion CHICKEN SALAD 125 Panco Crusted Chicken Breast, Pickled Vegetables, Peas, Baby Gem Lettuce, Shaved Croutons, Garlic Aioli Add Egg R10 Extra ISRAELI COUS COUS 95 Corn Puree, Green Vegetables, Biltong Dust, Crispy Onion, Parmesan, Parsley Pesto, Roasted Field Mushroom Add Egg R10 Extra
5 DESSERT
Scrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Toasted Country Style White Bread with Butter & Jam
SPRING SAMPLE MENU FROM 11 SEPTEMBER 2018 WEEKDAY BREAKFAST kitchen open from 08:00-11:00 FULL FARMER 85 Scrambled Eggs, Streaky Bacon, Farm-made Boerewors, Fried Mushrooms, Cooked Tomato, Toasted Country
BREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055
BREAKFAST 08h30 11h00 The Rhebok Breakfast 095 2 eggs, bacon, beef sausage, grilled tomato, chips, toast & jam The Rhebokkie Breakfast 055 2 eggs, bacon, chips, toast & jam Breakfast Roll 065 home-baked
Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
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A LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
BREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
Toasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
happy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
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Breakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast
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M E N U Coffee on the Circle
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FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S
ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w
Available from 7am 9.30am. Light Breakfast
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STARTERS & ENTRÉES SALADS
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BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
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CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
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Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
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BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
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FUNCTION CENTRE THE MENU
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Chef s recommendation (gf) gluten free (v) vegetarian
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Catering & Conference
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Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
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À la carte Menu Entrée BREADS & SOUP SOURDOUGH GARLIC BAGUETTE...9.90 Freshly baked with garlic herb butter. ARTISAN BREAD LOAF...12.90 Served with a selection of dips. SOUP OF THE MOMENT...14.90 Served
Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
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Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
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WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
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Appetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
Crossways Function Menus 2016
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EPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
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CREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote
Kindly See Board Display for Daily Selection SWEET / SAVOURY SCONES 35 With Jersey Cream, Cheese & Strawberry Jam GIANT MUFFINS 25 Served with Butter, Jam & Cheese RUSTIC BAKED PIES 55 Served with a Side
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
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Function & Event Packages
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ZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
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SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
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PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad
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Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
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ALLERGEN & INTOLERANCES INFORMATION BOOKLET
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RESTAUR ANT. Soup of The Day with a fresh mini baguette (V) 55
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standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5
STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
SAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
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Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
BREAKFAST. Salmon Benedict Health toast topped with fresh rocket, smoked salmon trout, poached eggs & farmstyle hollandaise
2016 ff BREAKFAST Basic breakfast 2 eggs, beef sausage, 3 bacon, grilled tomato, herbed mushrooms with toast Budget 2 eggs, 3 bacon, grilled tomato with toast Sunnup Creamy scrambled eggs, 2 bacon & mushrooms
2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
BREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)
Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,
WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)
MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF
Breakfast Menu. Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon
Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday am to noon Beletti Big Breakfast Two eggs of your choice, crispy smoked bacon, roast tomato, hash brown, beef kransky, sautéed mushrooms &
Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream
Sides To Share Entrées Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream Battered Onion Rings $7.50 Creamy Mashed Potato $7.50 Extra Sauces: Sweet
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
Lunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
LIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
TRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
Celebrate Mother s Day Sunday, 13 May 2018
Celebrate Mother s Day Sunday, 13 May 2018 Spoil your Mum this Mother s Day with a decadent 2 course Breakfast or sumptuous 3 Course Lunch or Dinner at the magnificent waterfront restaurant, Vela Dining
The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional