Welcome. Bill Ferg & Staff

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *10% Public Holiday Surcharge Applies *All care but no responsibility taken for lost property and personal items left behind *Please note Visa & Master Card carry a 1% surcharge, Amex carries a 2.7% surcharge *ALLERGIES - Lobster Cave request patrons with food allergies or other dietary requirements to please Inform their waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we Cannot be held responsible for traces of allergens

2 Signature Platter Ultimate Fergination with Two Whole Grilled Rock Lobsters Two southern whole rock lobster grilled with fennel & herb butter, Pacific oysters, whole, QLD king prawns, Tokyo crumb fried soft shell crab, S.A. premium cold smoked Atlantic salmon Yarra Valley salmon roe pearls beer battered King George whiting, tempura prawns, whole QLD Moreton Bay Bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Southern Rock Lobster Jasus Edwardsi Market Price - Half / Whole Ala Natural Southern Rock Lobster freshly cooked with traditional condiments Mornay Old Favourite béchamel sauce, pecorino, crumbled feta Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter

3 Signature Selection Premium Selection Grilled Seaferg grilled whole southern rock lobster with lemon paprika butter, broiled Canadian whole lobster, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, Tokyo crumb fried soft shell crab, barbequed whole baby snapper served with fragrant seafood pilaf, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch whole flame grilled southern rock lobster with café de Paris & béarnaise on braised seafood pilaf, natural Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper Southern squid, Tokyo crumb fried soft shell crab, black mussels in traditional Napoli, sweet South Australian pipis, grilled scallops wrapped with prosciutto, Southern Ocean wild cobbler beer battered fillets, tempura tiger prawn cutlets, crispy fried Aussie whitebait, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Plain Simple and Natural whole southern rock lobster, natural pacific oysters, Moreton Bay bugs, New Zealand scampi, WA marinated octopus, ceviche blue eye & salmon, Mt Martha mussels, Tasmanian smoked salmon, whole cooked king prawns, Alaskan king crab clusters, Thai Spanner crab salad, sashimi scallops, benito soy, cocktail sauce & lemon $ (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, guanciale, BBQ Skull Island prawn cutlets, whole flamed grilled southern rock lobster, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & fried sweet potatoes Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ whole bug, WA scampi, jumbo QLD grilled king prawns, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil seared lobster, flame grilled Moreton Bay bugs, Southern calamari, S.A. pippies, Tassie mussels, WA scampi, jumbo QLD grilled king prawns, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

4 A la Carte- Entrée Charred Octopus Floral Salad, lemon and basil oil Fergs Lightly Battered Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Queensland Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly salmon roe, cauliflower puree, micro herbs Tender Fried Chilli Southern Calamari & Chorizo Salad garlic, rocket, radicchio, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, capers, salmon roe Squid Ink Crustacean Ravioli garnished prawn, scallop, mussels QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Spicy Prawn, Scallop, Spanner Crab & Pipi Linguine shellfish oil, chilli, garlic, parsley, sea salt Tokyo Crispy Fried Soft Shell Crab panko & sesame crumbed, wasabi mayo, seaweed salad Mt Martha Mussels (1kg) Reef Blond Sauce Heineken, tarragon, broad beans, saffron, tomato, shallots & crusty bread Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Scallop Mornay Traditional Classic Three cheese sauce Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes 49.99

5 A la Carte Main Top Up Whole Canadian Lobster Flamed Grilled Café De Paris Butter & Béarnaise Whole Yellow Belly NZ Flounder oven baked, capers, cornichons, jalapenos, gremolata Beer Battered S.A. King George Whiting Fillets cabbage & parmesan salad, sauce gribiche, lemon Baked Whole Local Baby Snapper Moroccan lemon zest, thyme, secret spices, parsley, marrikech Crispy Skin Tassie Atlantic Salmon Fillet miso, toasted black sesame, pearl cous cous Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter Whole Natural Southern Rock Lobster & Osetra Russian Caviar 50 grams freshly cooked, served naturally with traditional condiments $ BBQ Prawns, Crispy Pork Belly & Guanciale house shellfish oil, apple, cabbage & radish slaw Roasted Macadamia Crusted Malibu Chicken Breast rich & creamy, malibu, roasted macadamia nuts & a herb crust House Crafted Ravioli & Lobster Tail Beef cheek ravioli, duxelle mushrooms Fish of the Day Crispy Skin, Shell fish veloute & poached King prawns medallion (Market price) Whole Qld King Prawns Roasted Garlic EVOO, chilli, garlic, lemon, sea salt, paprika butter Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing Oven Baked lemon beurre blanc 99.99

6 Something Sweet Dessert Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Belgium Baileys White Mousse/Vanilla Cream blackberries, Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, cherry rum chocolate, basil & lemon Grand Dessert Sharing Platter for 2 Chef s delectable creation Fresh Market Fruit with citrus sorbet Coffee 7.90 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Tea 7.90 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

7 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Linguini Bolognaise- cheese Meatball & Penne- sweet tomato medley Dessert 7.99 Brulee- custard Caramelized figs- pannacotta ice cream Chocolate Brownie Fudge- raspberry cream Cookies & Cream & Rainbow Ice cream- raspberry coulis & smarties For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.