Welcome. Bill Ferg & Staff

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *15% Public holiday surcharge applies *All care but no responsibility taken for lost property and personal items left behind *Please note Visa & Master Card carry a 1% surcharge, Amex carries a 2.7% surcharge *ALLERGIES - Lobster Cave request patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we annot be held responsible for traces of allergens.

2 Classic Starters Organic Olives with Garlic & Herb Bread for two Crusty bread with mixed olives & EVOO Mediterranean Three Cheese Bruschetta for two Tomato, basil Spanish onion, EVOO, tasty, aged colby Greek feta & grana padano Antipasto Plate Garlic & Herb Brioche for two Mixed olives, marinated prawn cutlets, white taramosalata, Atlantic salmon dip Lobster Bruschetta for two Succulent medallions, brioche & house mayo Prawns on toast for two sour cream, lemon zest, EVOO, dill & chives Seafood Soup Classic Lobster Bisque-lobster medallions Aussie King Prawn Bisque- tiger prawns Seafood Chowder medley crustaceans St Helen s Pacific Oysters 7.80 each (min 6) Kilpatrick smoked caramelised bacon, original Worcestershire Mornay béchamel, grana padano Nova Scotia Tasmanian smoked salmon, baby capers & horseradish cream Natural house cocktail sauce, aged white balsamic, fresh lemon & lime Mignonette champagne vinegar, eschalots, yuzu pearls, minced sea salt, freshly ground pepper

3 Our Specialty Southern Rock Lobster Jasus Edwardsi Market Price - Half / Whole Ala Natural freshly cooked, traditional condiments Mornay Old Favourite béchamel, pecorino, crumbled Greek feta, grana padano Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic Butter garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter Citrus Ouzo Orange segments, zest, chives, plumari Mountain of LOBSTER S with Two Tone Pappardelle lobsters infused with truffle, garlic, shallots, lemon zest, lobster bisque, chilli (for two)

4 Signature Platter Ultimate Fergination with Two Whole Grilled Rock Lobsters Two southern whole rock lobsters, grilled with fennel & herb butter, extra large Pacific oysters, whole jumbo cooked king prawns, Tokyo crumb fried soft shell crab, Tasmanian premium cold smoked Atlantic salmon, Aussie tempura tiger prawns, pan seared barramundi, Alaskan charred octopus, large whole QLD Moreton Bay bugs, salt & pepper southern calamari, mornay Harvey bay half shell scallops, natural WA scampi, jumbo Spencer Gulf grilled king prawns, Alaskan King crab clusters, seasonal fruit, fresh lemon & lime, tartare, cocktail, chilli lime mayo, five spice & sweet chilli (for two) Signature Selection Premium Selection Seaferg Grilled whole southern rock lobster with lemon paprika butter, Canadian lobster, grilled Harvey Bay half shell scallops, QLD Moreton Bay bugs, Alaskan seared octopus, fresh local blue eye fillets, Southern grilled calamari, served with fragrant seafood pilaf, WA plump scampi, jumbo king prawns, Alaskan King crab clusters, lemon & lime, sanbaizu, chilli lime mayo, lemon paprika butter (for two) The Catch whole flame grilled Southern Rock lobster with café de Paris & béarnaise on braised seafood pilaf, large natural Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper southern squid, fried soft shell crab, grilled Harvey bay half shell scallops, South Australian King George whiting beer battered fillets, Aussie tempura tiger prawn cutlets, tartare, cocktail, chilli lime mayo, fruit & lemon (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, whole jumbo BBQ prawns, whole flamed grilled Southern Rock lobster, salt & pepper Southern calamari, soft shell crab, truffle potato mash, fried egg plant chips Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger Whole grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ jumbo whole bug, large WA scampi, jumbo QLD grilled king prawns, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara Pappardelle with Fennel & Truffle Oil seared lobster, Southern calamari, Harvey Bay half shell Scallops, WA scampi meat, spanner crab chunks, grilled king prawn cutlets, Atlantic salmon & blue eye fillet chunks (for one)

5 A la Carte- Entrée Mediterranean Spicy Charred Alaskan Octopus Spanish onion, medley tomatoes Ferg s Lightly Battered Spenser Gulf Prawns wasabi, soy & ginger dressing Balsamic Caramelized Scallops & Pork Belly Half shell Harvey Bay scallops, cauliflower puree, micro herbs Golden Fried Southern Calamari & Chorizo Salad garlic, rocket, radicchio, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cured & Smoked Tasmanian Salmon citrus potatoes, tomato, dill, baby capers, smoke salmon mousse Jumbo Whole King Prawn Cocktail house cocktail, fresh lemon Spicy Prawn, Crab & Harvey Bay Scallop Linguini shellfish oil, chilli, garlic, parsley, sea salt Tokyo Crispy Fried Soft Shell Crab panko & sesame crumbed, wasabi mayo, seaweed salad Mediterranean Grilled South Australian Calamari EVOO, lemon, sea salt, garlic, oregano, parsley Sashimi Blue Eye blue eye, benito flakes and roasted sesame & honey dressing Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, two tone pappardelle, sea salt Salt & Pepper Alaskan King Crab Legs Schezwan pepper, lemon zest, chilli lime mayo Tortellini of Seafood shell fish broth, scampi Meat Prawn, Crab Calamari Risotto aromatic Spiced, arborio, Coconut Cream

6 A la Carte Main Top Up Favorites with any Main Meal Seared Lobster Tail braised prawn rice Rigatoni and Cheese with Seared Lobster Tail Grana Padano Mackay Reef Qld Wild Barramundi Fillet Pan Seared Citrus beurre blanc Line Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter QLD BBQ Prawns, Crispy Pork Belly house shellfish oil, apple, cabbage & radish slaw Macadamia Crusted Malibu Corn Fed Chicken Breast with Aussie Tiger Prawns roasted, rich & creamy, roasted macadamia nuts & a herb crust Beer Battered SA King Geroge Whiting Mushy peas, cabbage & parmesan salad, sauce gribiche, lemon Whole Qld Jumbo King Prawns Roasted Garlic EVOO, chilli, garlic, lemon, sea salt, paprika butter Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing Thai BBQ lemongrass, ginger, coriander, lime Spicy Vietnamese XO house chili xo sauce, raspberry, plum, crustacean oil

7 A la Carte Grill & Oven Roasted Grill John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, fried sweet potatoes Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Stanbroke (Southern QLD) Wagyu Sirloin 9+ Marbled Full Blood young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus Recommended medium John Dee 200 day Grain Fed Angus Eye Fillet 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce John Dee 200 day Grain Fed Sirloin 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Oven Roasted Otway Crispy Skin Pork Belly sautéed cabbage, mustard relish BBQ Corn Fed Half Boned Chicken Moroccan spices, preserve Lemon, roasted organic carrots, parsnips, macadamia nuts, sheep s milk feta 59.99

8 Sharing Sides Complimentary Side of House Crunchy Chips with any side purchased Ferg s Salad rocket, feta, baby beetroot, fresh fennel, avocado, horseradish, roasted assorted seeds & caramelized walnuts Mixed Leaf Salad with Figs, Pistachios & Blue Vein garlic croutons & a sharp sherry vinaigrette Santorini Greek Salad capers, cucumber, cherry tomatoes, anchovies, Persian feta, olives, oregano, EVOO Rocket & Parmesan Shaved grana padano, aged balsamic reduction, roasted pine nuts, Spanish onion Wild Forest Mushrooms EVOO, peppercorn medley House Crunchy Chips rosemary, oregano seasoning & garlic aioli Truffle Potato Mash truffle aromas finished with smoked oaked sea salt Crumbed Eggplant Chips sea salt, cracked medley of peppercorns, warm skordalia Cauliflower Gratin Finished with grana padano Stir fried Seasonal Vegetables pine nuts, evoo, herbs of dukkah spices

9 Celebration Set Menu Available Daily Entrée Classic Lobster Bisque- lobster medallions Harvey Bay Half Shell Scallops Mornay- grana padano Seafood Chowder topped with spanner crab QLD Garlic Prawns Cutlets- olive oil, parsley, garlic cream chardonnay sauce Cured & Oak Smoked Tassie Salmon- warm citrus potatoes, tomato, dill, capers Sashimi blue eye, benito flakes & roasted sesame & honey dressing Salt & Pepper Squid- apple, cabbage & radish slaw, five spice & sweet chilli dipper Main Lobster & Pork- pork belly, flame grilled lobster, buttery mash Perfect Match eye fillet, flame grilled lobster, buttery mash, red wine jus Golden Fried Catch prawn, fresh battered fish, salt & peper squid, tartare, lemon Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter Ferg s Flaming Favorites -flamed lobster, eye fillet, tiger prawns, lemon pepper squid Angus Sirloin (400gm) - sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Reef & Beef - crispy skin pork belly, flamed lobster, eye fillet cooked medium, house mustard relish BBQ Corn Fed Half Boned Chicken - Moroccan spices, roasted carrots, parsnips, macadamia nuts, milk feta Dessert Belgium Baileys White Mousse- berry compote, fennel biscotti Bombe Alaska- Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight -nutella hazelnut parfait, white chocolate shards, dark chocolate ganache & soil Three Courses pp inc glass of boutique wine **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

10 Seasonal Luncheon (Available Sunday and Friday) Main & Dessert 44.99pp Three Courses 59.99pp inc glass of boutique wine & Illy Coffee Entrée & Main 49.99pp Entrée Wild Mushroom risotto - grana padano Seafood Chowder medley crustaceans Chicken, Sweet Corn Soup toasted croutons Warm Asian Atlantic Salmon Salad - Asian crest Thai Pork & Noodles - spicy mince, coconut milk, kaffir lime Asian Papaya Salad with Smoked Salmon - Kaffir lime, chilli, coriander Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce Gnocchi, Blue Vein & Roasted Pine Nuts - light pesto, touch of garlic, cream & parsley 0 Top Up Favorites with any Main Meal Seared Lobster Tail braised prawn rice Rigatoni and Cheese with Seared Lobster Tail Grana Padano Main Crispy Pan Fried Barramundi - charred salsa verde Grilled Lemon Prawns - garlic, chilli, butter, oregano, braised rice Perfect Match eye fillet, flame grilled lobster, buttery mash, red wine jus Vietnamese Crispy Atlantic Salmon Fillet traditional flavours, beetroot mayonnaise Steak Frites - eye fillet medallions served medium, house pepper mushroom sauce Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Prawns & Calamari Fettuccini -garlic, extra virgin olive oil, sea salt, crumbed fetta Golden Fried Catch - prawn, fresh battered fish, salt & peper squid, tartare, lemon Dessert Chocolate Fudge espresso ice-cream House Licorice Ice Cream - caramelized figs Coconut Raspberry House Ice Cream - passionfruit Crème Brûlée- poached sour cherries & walnut praline Belgium Toffee Parfait - berry compote, chocolate soil **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

11 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gorgonzola Filled Pumpkin Gnocchi, Blue Vein & Roasted Pine Nuts pinenut, parsley, cream E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Charred Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Kohlrabi (Vegan - G/F) roasted garlic, parmesan, apple, micro leaves E: / M: Spinach & Potato Gnocchi (Vegan - G/F) tomato, medley, olives & basil oil E: / M: Gluten Free Options Entrée Baked Scallops - kohlrabi salad Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Tasmanian Salmon- traditional condiments Mains Baked Blue Eye Fillet tomato, basil, bocconcini salad BBQ Corn Fed Half Boned Chicken- Moroccan spices, roasted carrots, parsnips, macadamia nuts, feta Seafood On The Grill- two seared lobster tails, barramuidi, scallops, prawns, kohlrabi salad Dessert Classic Crème Brûlée- fruit garnish (G/F) Chocolate & Vanilla Gelato (Vegan - G/F) Japanese taro root Ice Cream (G/F) Rosemary & Sicilian Blood Orange Sorbet (Vegan - G/F)

12 Something Sweet Dessert Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight nutella hazelnut parfait, white chocolate shards, dark chocolate ganache & soil Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Belgium Baileys White Mousse/Vanilla Cream Seasonal mixed berry compot, Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tarot, espresso, basil & lemon Fresh Market Fruit with Citrus Sorbet Grand Dessert Sharing Platter for 2 Chef s delectable creation Coffee 7.90 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Tea 7.90 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

13 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled fish, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled or Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Rigatoni Bolognaise- cheese Dessert 9.99 Crème Brulee- custard & candied chocolates Cookies & Cream and Rainbow Ice cream- raspberry coulis & smarties Chocolate Rolls genoise sponge, vanilla cream For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.