Welcome. Bill Ferg & Staff

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *10% Public Holiday Surcharge Applies *All care but no responsibility taken for lost property and personal items left behind *Please note Visa & Master Card carry a 1% surcharge, Amex carries a 2.7% surcharge *ALLERGIES - Lobster Cave request patrons with food allergies or other dietary requirements to please Inform their waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we Cannot be held responsible for traces of allergens

2 Classic Starters Organic Olives with Garlic & Herb Bread for two Crusty bread with mixed olives & EVOO Pan Fried Cheese Saganaki with garlic bread for two lemon, raspberry, honey drizzle Mediterranean Three Cheese Bruschetta for two tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese Antipasto Plate Garlic & Herb Brioche for two Ligurian olives & semi sundried tomato, whitebait, marinated prawn cutlets, goat s cheese chive EVOO cracked pepper, marinated jumbo Kalamata olives Lobster Bruschetta for two succulent lobster, brioche & house mayo Pacific Oysters Kilpatrick smoked bacon, original Worcestershire 6.90 each Mignonette champagne vinegar, eschalots, yuzu pearls, minced sea salt, freshly ground pepper 7.50 each Luxe Norwegian salmon roe, crème fraiche & lemon 7.50 each Nova Scotia Tasmanian smoked salmon & horseradish cream, salmon pearls 7.50 each Mornay béchamel, grana Padano 6.90 each Natural house cocktail sauce, fresh lemon & lime 6.50 each Japanese tempura battered, topped with cold smoked salmon, seaweed salad, tobiko roe & wasabi mayo 7.50 each Thai chilli, sugar palm, kaffir lime, toasted coconut 6.90 each Classic Seafood Soups King Island Lobster Bisque-lobster medallions $39.90 QLD King Prawn Bisque- tiger prawn $38.50 Seafood Chowder medley of crustaceans $38.50 QLD Spanner Crab, Sweet Corn & Chicken- crab claw meat $38.50 Sashimi & Ceviche Sashimi Blue Eye lemon, lime, chilli, yuzu peals, salmon roe, black salt $38.90 Sashimi At Salmon & Scallops benito flakes, toasted sesame, nori, wasabi, puff rice, sanbaizo $38.90 Ceviche Salmon & Blue Eye lime, chilli, kimchi, Spanish onion, coriander & salmon roe $38.90 Taste of all the Above $49.90

3 Signature Platter Ultimate Fergination with Two Whole Grilled Rock Lobsters Two southern whole rock lobster grilled with fennel & herb butter, Pacific oysters, whole, QLD king prawns, Tokyo crumb fried soft shell crab, S.A. premium cold smoked Atlantic salmon Yarra Valley salmon roe pearls beer battered King George whiting, tempura prawns, whole QLD Moreton Bay Bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Southern Rock Lobster Jasus Edwardsi Market Price - Half / Whole Ala Natural Southern Rock Lobster freshly cooked with traditional condiments Mornay Old Favourite béchamel sauce, pecorino, crumbled feta Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter

4 Signature Selection Premium Selection Grilled Seaferg grilled whole southern rock lobster with lemon paprika butter, broiled Canadian whole lobster, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, Tokyo crumb fried soft shell crab, barbequed whole baby snapper served with fragrant seafood pilaf, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch whole flame grilled southern rock lobster with café de Paris & béarnaise on braised seafood pilaf, natural Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper Southern squid, Tokyo crumb fried soft shell crab, black mussels in traditional Napoli, sweet South Australian pipis, grilled scallops wrapped with prosciutto, Southern Ocean wild cobbler beer battered fillets, tempura tiger prawn cutlets, crispy fried Aussie whitebait, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Plain Simple and Natural whole southern rock lobster, natural pacific oysters, Moreton Bay bugs, New Zealand scampi, WA marinated octopus, ceviche blue eye & salmon, Mt Martha mussels, Tasmanian smoked salmon, whole cooked king prawns, Alaskan king crab clusters, Thai Spanner crab salad, sashimi scallops, benito soy, cocktail sauce & lemon $ (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, guanciale, BBQ Skull Island prawn cutlets, whole flamed grilled southern rock lobster, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & fried sweet potatoes Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ whole bug, WA scampi, jumbo QLD grilled king prawns, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil seared lobster, flame grilled Moreton Bay bugs, Southern calamari, S.A. pippies, Tassie mussels, WA scampi, jumbo QLD grilled king prawns, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

5 A la Carte- Entrée Charred Octopus Floral Salad, lemon and basil oil Fergs Lightly Battered Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Queensland Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly salmon roe, cauliflower puree, micro herbs Tender Fried Chilli Southern Calamari & Chorizo Salad garlic, rocket, radicchio, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, capers, salmon roe Squid Ink Crustacean Ravioli garnished prawn, scallop, mussels QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Spicy Prawn, Scallop, Spanner Crab & Pipi Linguine shellfish oil, chilli, garlic, parsley, sea salt Tokyo Crispy Fried Soft Shell Crab panko & sesame crumbed, wasabi mayo, seaweed salad Mt Martha Mussels (1kg) Reef Blond Sauce Heineken, tarragon, broad beans, saffron, tomato, shallots & crusty bread Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Scallop Mornay Traditional Classic Three cheese sauce Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes 49.99

6 A la Carte Main Top Up Whole Canadian Lobster Flamed Grilled Café De Paris Butter & Béarnaise Whole Yellow Belly NZ Flounder oven baked, capers, cornichons, jalapenos, gremolata Beer Battered S.A. King George Whiting Fillets cabbage & parmesan salad, sauce gribiche, lemon Baked Whole Local Baby Snapper Moroccan lemon zest, thyme, secret spices, parsley, marrikech Crispy Skin Tassie Atlantic Salmon Fillet miso, toasted black sesame, pearl cous cous Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter Whole Natural Southern Rock Lobster & Osetra Russian Caviar 50 grams freshly cooked, served naturally with traditional condiments $ BBQ Prawns, Crispy Pork Belly & Guanciale house shellfish oil, apple, cabbage & radish slaw Roasted Macadamia Crusted Malibu Chicken Breast rich & creamy, malibu, roasted macadamia nuts & a herb crust House Crafted Ravioli & Lobster Tail Beef cheek ravioli, duxelle mushrooms Fish of the Day Crispy Skin, Shell fish veloute & poached King prawns medallion (Market price) Whole Qld King Prawns Roasted Garlic EVOO, chilli, garlic, lemon, sea salt, paprika butter Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing Oven Baked lemon beurre blanc 99.99

7 A la Carte Grill Top Up Whole Canadian Lobster Flamed Grilled Café De Paris Butter & Béarnaise Otway Milk Fed Suckling Pig 16 hour slow roasted & sautéed cabbage, fried potatoes in duck fat & caramelised roasted organic pumpkin, mustard relish & traditional granny smith apple slaw 5 days pre order Serves 6 to 8 people $65.00 pp John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, fried sweet potatoes Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Stanbroke (Southern QLD) Wagyu Sirloin 9+ Marbled Full Blood young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus Wagyu Rump 400 day Grain feed Marble Score 9 braised beef cheek ravioli, mushroom duxelle AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Spring Lamb Rack 6 Points twice cooked, moroccan spices, roasted organic carrot, parsnip & macadamia nuts, sheep milk feta 64.99

8 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: / M: Penne Santorini EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Kohlrabi roasted garlic, parmesan, apple, micro leaves E: / M: Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: / M: Spinach & Potato Gnocchi tomato, medley, olives & basil oil E: / M: Gluten Free Options Entrée Seared Scallops - kohlrabi salad Chilli Squid- pan fried, garlic, parsley, sea salt Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Norwegian Salmon- traditional condiments Wagyu Rump 400 day Grain feed Marble Score 9 - sautéed vegetables, herb mash, jus Crispy Skin Atlantic Salmon Fillet- tomato, basil, bocconcini salad Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Seafood On The Grill- two seared lobster tails, salmon, scallops, prawns, calamari, kohlrabi salad Dessert Basil & Lemon ice cream (V - G/F) Classic Crème Brûlée- fruit garnish (G/F) Chocolate & Vanilla Gelato (V - G/F) Japanese taro root ice cream (G/F) Cherry Rum & Chocolate ice cream (G/F) Rosemary & Sicilian Blood Orange Sorbet (V - G/F) 19.99

9 Something Sweet Dessert Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Belgium Baileys White Mousse/Vanilla Cream blackberries, Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, cherry rum chocolate, basil & lemon Grand Dessert Sharing Platter for 2 Chef s delectable creation Fresh Market Fruit with citrus sorbet Coffee 7.90 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Tea 7.90 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

10 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Linguini Bolognaise- cheese Meatball & Penne- sweet tomato medley Dessert 7.99 Brulee- custard Caramelized figs- pannacotta ice cream Chocolate Brownie Fudge- raspberry cream Cookies & Cream & Rainbow Ice cream- raspberry coulis & smarties For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.

11 Signature Set Menu Available Daily Three Courses 99.99pp Entrée Scallops Mornay- three cheese sauce Seafood Chowder - medley of crustaceans Pot of Sicilian Black Mussels- spicy Italian sausage, tomato basil salsa Cold Smoked Tassie Salmon- warm citrus potato, tomato, dill, capers, salmon roe Spanner Crab & Chilli Fettuccini- crab meat, tomatoes, prawn oil, chilli, garlic, wine Marinated Octopus cauliflower purée citrus dressing Main Top Up Whole Canadian Lobster Flamed Grilled Café De Paris Butter & Béarnaise Lobster & Pork- pork belly, flame grilled lobster, buttery mash Slow Roast Lamb Rack & caramelised Scallops- cauliflower puree, jus Chilli Bug Tails (Shelled) - garlic, chilli, EVOO, lemon, sea salt flakes Surf & Turf- seared lobster, eye fillet (medium), tempura prawns, S&P Squid, garlic sauce Marinara- prawn cutlets, scallops, pippies, squid, mussels, fish of day and traditional Napoli Garlic King Prawns- roasted garlic King Island double cream and chardonnay sauce, olive oil, parsley Reef & Beef- crispy skin pork belly, flamed lobster, eye fillet cooked medium, house mustard relish Ferg s Flaming Favorites-flamed lobster, eye fillet, grilled tiger prawns, lemon pepper squid Dessert Cherry rum & chocolate ice cream Vanilla Crème Brûlée- chocolate biscotti, poached cherries Belgium Baileys White Mousse- berry compote, fennel biscotti Rosemary & Sicilian blood orange sorbet **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

12 Celebration Set Menu Available Daily Three Courses without Lobster pp Three Courses including Lobster pp Entrée Classic Lobster Bisque- whole lobster tail King Prawn Cocktail- house cocktail and lemon Salt and Pepper Southern Squid- house tartare & lemon Cold Smoked Tassie Salmon - warm citrus potato, tomato, dill, capers, salmon roe Balsamic Caramelized Scallops & Pork Belly - salmon roe, cauliflower puree, micro herbs Garlic Whole King Prawns- EVOO, chilli, garlic, lemon, sea salt, paprika butter Sashimi - At salmon, yarra valley salmon peal benito flakes and roasted sesame and honey dressing Half Dozen Clyde River Mignonette Oysters- champagne vinegar, eschalots, yuzu pearls, minced sea salt, freshly ground pepper Main Scallop Mornay Traditional Classic Three cheese sauce Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes Wild Caught Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter Black Angus Eye Fillet 300gm - mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce Whole Rock Lobster Mornay- béchamel sauce, pecorino Whole Rock Lobster Thermidor- German mustard, butter, chardonnay Whole Rock Lobster Garlic- virgin olive oil, garlic, chives, chardonnay, cream Whole Rock Lobster Chilli & Lime -olive oil, onion, red chilli, kaffir leaves, lemongrass cabbage & parmesan salad, sauce gribiche, lemon Dessert Cherry rum & chocolate ice cream Caramelized figs - pannacotta ice cream Baileys White Mousse - Belgium chocolate with raspberry compote Bombe Alaska- Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight -Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

13 Seasonal Luncheon *Main & Dessert 39.99pp with glass wine & Illy Coffee ( Promotional lunch, choices with * ) *Main & Dessert 29.99pp (Promotional lunch, choices with * ) Three Courses Entrée & Main 59.99pp with glass wine 49.99pp with glass wine Entrée Seafood Chowder - medley of crustaceans Chicken, Sweet Corn Soup - creamy & wholesome House Ravioli with Beef Cheek - Duxulle Mushroom Thai Pork & Noodles - spicy mince, coconut milk, kaffir lime Asian Papaya Salad with Smoked Salmon - Kaffir lime, chilli, coriander Crispy Fried Aussie Whitebait - Sanbaizu dressing, mirin, light soy, palm sugar, dashi salt Sweet Pumpkin Ravioli - gorgonzola sauce, grana padano, sage, butter, macadamia nuts Gnocchi, Blue Vein & Roasted Pine Nuts - light pesto, touch of garlic, cream & parsley Kuro Prawns - coated in bamboo charcoal infused panko crumb, honey, wasabi, mayo Penne Santorini with Pippies - EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion Main Top Up Whole Canadian Lobster Flamed Grilled Café De Paris Butter & Béarnaise *BBQ Pork Ribs - authentic sticky glazed Grilled Lemon Prawns - beer, garlic, mussels, chilli, butter, penne Thai Style Pipi s Mussels & Prawns with Noodles - wok tossed, greens *Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce Prawns, meatballs & mushroom linguini - rich, hearty, satisfying *Pot of Sicilian Black Mussels - spicy Italian sausage, tomato basil salsa Southern Ocean Wild Cobbler Fillets Beer battered, cabbage & parmesan salad, tartare, lemon Crispy Skin Atlantic Salmon Fillet - potato & cannelloni salad, beetroot mayonnaise Golden Fried Catch - prawn, scallop, squid, fresh fish beer battered, tartare, lemon *Calabrian Style Snapper chorizo tossed with Al dente penne, garlic, chilli, EVOO anchovies, pippies *Land & Sea Cassoulet - pork, beef, prawns, mussels, tomato, cannelloni beans, thyme & garlic croutons Whiskey Flamed Bug Tails & Penne - garlic, parsley, cream, sea salt flakes medley of peppercorns Dessert Mocca Brownie Fudge- raspberry cream *House Licorice Ice Cream- caramelized figs Coconut Raspberry House Ice Cream- passionfruit *Vanilla Crème Brûlée- chocolate biscotti, poached cherries **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS ****PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**