IMPORTANT NOTICE REGARDING FOOD ALLERGIES

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *All care but no responsibility taken for lost property and personal items left behind *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *10% Public Holiday Surcharge Applies IMPORTANT NOTICE REGARDING FOOD ALLERGIES While Lobster Cave will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

2 Signature Platter Ultimate Fergination with Two Whole Grilled Rock Lobsters Two whole rock lobster grilled with fennel & herb butter, Clyde River Grande Pacific oysters whole, QLD whole jumbo king prawns, natural whole devon crab, panko fried soft shell crab, S.A. premium cold smoked Atlantic salmon Norwegian salmon roe pearls beer battered King George whiting, tempura prawns, whole QLD Moreton Bay Bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Rock Lobster Jasus Edwardsi Market Price - Half / Whole Mornay Old Favourite béchamel sauce, pecorino, crumbled feta Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter

3 Signature Selection Premium Selection Grilled Seaferg grilled whole rock lobster with lemon paprika butter, two whole harisa lobster tails, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, oven roasted tiger prawns, Whole Devon Crab, barbequed whole baby snapper served with fragrant seafood pilaf, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch whole flame grilled southern rock lobster with café de Paris & béarnaise on braised seafood pilaf, natural Clyde River Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper Southern squid, whole tempura devon crab, black mussels in traditional Napoli, sweet South Australian pipis, grilled scallops wrapped with prosciutto, beer battered bream fillets, tempura tiger prawn cutlets, crispy fried Aussie whitebait, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, guanciale, BBQ Spencer Gulf king prawn cutlets, whole flamed grilled southern rock lobster, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & crumbed onion rings Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ whole bug, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil whole seared lobster tail, king prawns, flame grilled Moreton Bay bugs, Southern calamari, S.A. pippies, Tassie mussels, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

4 Clyde River Pacific Oysters Luxe Norwegian salmon roe, crème fraiche & lemon 7.00 each Kilpatrick smoked bacon, original worcestershire 6.50 each Nova Scotia Tasmanian smoked salmon & horseradish cream 7.00 each Natural house cocktail sauce, fresh lemon & lime 6.00 each Thai chilli, sugar palm, kaffir lime, toasted coconut 6.50 each Japanese tempura battered, topped with cold smoked salmon, seaweed salad, tobiko roe & wasabi mayo 7.00 each Mignonette champagne vinegar, eschalots, minced sea salt, freshly ground pepper 6.00 each Mornay béchamel, grana Padano 6.50 each Chinese Fresh lime, soy, ginger 6.50 each Classic Starters King Island Lobster Bisque- lobster medallions Kangaroo Island Abalone Bisque- rich and velvety QLD King Prawn Bisque- tiger prawn Seafood Chowder medley of crustaceans QLD Spanner Crab, Sweet Corn & Chicken- crab claw meat

5 A la Carte- Entrée Squid Ink Crustacean Ravioli garnished prawn, scallop, mussels Fergs Lightly Battered Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly salmon roe, cauliflower puree, micro herbs Crispy Chilli Southern Calamari & Chorizo Salad garlic, rocket, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, capers, salmon roe QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Spicy Prawn, Scallop, Spanner Crab & Pipi Linguine shellfish oil, chilli, garlic, parsley, sea salt Tokyo Crispy Fried Soft Shell Crab panko crumbed, wasabi mayo, seaweed salad Tasmanian Spring Bay Jumbo Mussels (1kg) Reef Blond Sauce Heineken, tarragon, saffron, tomato, shallots & crusty bread Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Ceviche Meets Tartare Raw Blue Eye lime, chilli, kimchi, Spanish onion, coriander & salmon roe Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes Scallop Mornay Traditional Classic Three cheese sauce 36.99

6 A la Carte Grill Top Up Flamed Grilled Whole Lobster Tail Café De Paris Butter & Béarnaise John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, onion rings Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Recommended medium / allow 50 minutes preparation time Stanbroke (Southern QLD) Wagyu Sirloin 9+ Marbled Full Blood young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus Wagyu Rump 400 day Grain feed Marble Score 9 braised beef cheek ravioli, mushroom duxelle AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil 59.99

7 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: / M: Penne Santorini EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Kohlrabi roasted garlic, parmesan, apple, micro leaves E: / M: Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: / M: Spinach & Potato Gnocchi tomato, medley, olives & basil oil E: / M: Gluten Free Options Entrée Seared Scallops - kohlrabi salad Chilli Squid- pan fried, garlic, parsley, sea salt Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Norwegian Salmon- traditional condiments Wagyu Rump 400 day Grain feed Marble Score 9 - sautéed vegetables, herb mash, jus Crispy Skin Atlantic Salmon Fillet- tomato, basil, bocconcini salad Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Seafood On The Grill- two seared lobster tails, salmon, scallops, prawns, calamari, kohlrabi salad Dessert Basil & Lemon ice cream (V - G/F) Classic Crème Brûlée- fruit garnish (G/F) Chocolate & Vanilla Gelato (V - G/F) Japanese tara root ice cream (G/F) Cherry Rum & Chocolate ice cream (G/F) Rosemary & Sicilian Blood Orange Sorbet (V - G/F) 15.99

8 Something Sweet Dessert Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Chocolate Lovers Delight Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Belgium Baileys White Mousse/Vanilla Cream blackberries, lime glaze Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, cherry rum chocolate, basil & lemon Grand Dessert Platter for Two Chef s delectable creation *Gold Medallion Half Price Offer Coffee 7.50 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Tea 7.50 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

9 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Linguini Bolognaise- cheese Meatball & Penne- sweet tomato medley Dessert 7.99 Brulee- custard Caramelized figs- pannacotta ice cream Chocolate Brownie Fudge- raspberry cream Vanilla & Chocolate Ice cream- topping & smarties For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.

10 Signature Set Menu Available Daily Three Courses 99.99pp Entrée Lobster Bisque- rich & velvety Salt & Pepper Squid- house tartare & lemon Scallops Mornay- three cheese sauce Seafood Chowder - medley of crustaceans Crab, Chicken, Sweet Corn Soup- creamy & wholesome Pot of Sicilian black mussels- spicy Italian sausage, tomato basil salsa and ciabatta Cold Smoked Tassie Salmon- warm citrus potato, tomato, dill, capers, salmon roe Spanner Crab & Chilli Fettuccini- crab meat, tomatoes, prawn oil, chilli, garlic, wine Main Top Up- Flamed Grilled Whole Lobster Tail Café De Paris Butter & Béarnaise Lobster & Pork- pork belly, flame grilled lobster, buttery mash Slow Roast Lamb Rack & caramelised Scallops- cauliflower puree, jus Chilli Bug Tails (Shelled) - garlic, chilli, EVOO, lemon, sea salt flakes Surf & Turf- seared lobster, eye fillet (medium), tempura prawns, S&P Squid, garlic sauce Marinara- prawn cutlets, scallops, pippies, squid, mussels, fish of day and traditional Napoli Garlic King Prawns- roasted garlic King Island double cream and chardonnay sauce, olive oil, parsley Reef & Beef- crispy skin pork belly, flamed lobster, eye fillet cooked medium, house mustard relish Ferg s Flaming Favorites-flamed lobster, eye fillet, tiger prawns, baby squid, ALL FLAMED GRILLED Dessert Cherry rum & chocolate ice cream Caramelized figs - pannacotta ice cream Vanilla Crème Brûlée- chocolate biscotti, poached cherries Belgium Baileys White Mousse- berry compote, fennel biscotti Chocolate Lovers Delight -Nutella hazelnut parfait, white Chocolate Shards, Dark Chocolate ganache & soil Rosemary & Sicilian blood orange sorbet **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

11 Lobster Cave Luncheon Available Thursday, Friday Sunday Lunch Three Courses 59.99pp inc glass wine Entrée & Main 49.99pp inc glass wine *Main & Dessert 29.99pp ( Promotion offer, menu choices are with * ) Entrée Seafood Chowder - medley of crustaceans Chicken, Sweet Corn Soup - creamy & wholesome House Ravioli with Beef Cheek - Duxulle Mushroom Thai Pork & Noodles - spicy mince, coconut milk, kaffir lime Asian Papaya Salad with Smoked Salmon - Kaffir lime, chilli, coriander Crispy Golden Prawn & Calamari Wraps - five spice & sweet chilli dipper Crispy Fried Aussie Whitebait - Sanbaizu dressing, mirin, light soy, palm sugar, dashi salt Sweet Pumpkin Ravioli - gorgonzola sauce, grana padano, sage, butter, macadamia nuts Gnocchi, Blue Vein & Roasted Pine Nuts - light pesto, touch of garlic, cream & parsley Kuro Prawns - coated in bamboo charcoal infused panko crumb, honey, wasabi, mayo Penne Santorini with Pippies - EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion Main Top Up- Flamed Grilled Whole Lobster Tail Café De Paris Butter & Béarnaise Grilled Lemon Prawns - beer, garlic, mussels, chilli, butter, penne Thai Style Pipi s Mussels & Prawns with Noodles - wok tossed, greens *Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce Prawns, meatballs & mushroom linguini - rich, hearty, satisfying *Pot of Sicilian Black Mussels - spicy Italian sausage, tomato basil salsa *Beer Battered Snapper Fillets - cabbage & parmesan salad, tartare, lemon Crispy Skin Atlantic Salmon Fillet - potato & cannelloni salad, beetroot mayonnaise Golden Fried Catch - prawn, scallop, squid, fresh fish beer battered, tartare, lemon *Calabrian Style Snapper - tossed with Al dente penne, garlic, chilli, EVOO anchovies, pippies *Land & Sea Cassoulet - pork, beef, prawns, mussels, tomato, cannelloni beans, thyme & garlic croutons Whiskey Flamed Crayfish Tails & Penne - garlic, parsley, cream, sea salt flakes medley of peppercorns Dessert Mocca Brownie Fudge- raspberry cream *House Licorice Ice Cream- caramelized figs Coconut Raspberry House Ice Cream- passionfruit *Vanilla Crème Brûlée- chocolate biscotti, poached cherries **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**