IMPORTANT NOTICE REGADING FOOD ALLERGIES

Transcription

1 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t indulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *All care but no responsibility taken for lost property and personal items left behind *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *10% Public Holiday Surcharge Applies IMPORTANT NOTICE REGADING FOOD ALLERGIES While Lobster Cave will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

2 Signature Platter Ultimate Fergination with Two Whole Grilled Lobsters whole rock lobster grilled with fennel & herb butter, flame grilled Canadian lobster, Clyde River Grande Pacific oysters whole W.A. jumbo scampi, QLD whole jumbo king prawns, natural whole devon crab, pan seared Kangaroo Island abalone, Alaskan snow crab, panko fried soft shell crab, S.A. premium cold smoked Atlantic salmon Norwegian salmon roe pearls beer battered King George whiting, tempura prawns, whole QLD Moreton Bay Bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Rock Lobster Jasus Edwardsi Market Price - Half / Whole Mornay Old Favourite béchamel sauce, pecorino, crumbled feta Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter

3 Signature Selection Premium Selection Grilled Seaferg grilled whole rock lobster with lemon paprika butter, two whole harisa lobster tails, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, jumbo W.A. Scampi, oven roasted king prawns, Alaskan snow crab, barbequed whole baby snapper served with fragrant seafood pilaf, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch two whole flame grilled lobster tails with café de Paris & bernaise on braised seafood pilaf, natural Clyde River grande Pacific oysters, cold smoked Atlantic salmon & caperberries, whole cooked extra large king prawns, salt & pepper Southern squid, whole tempura devon crab, black mussels in traditional Napoli, sweet South Australian pipis, grilled scallops wrapped with prosciutto, beer battered bream fillets, tempura tiger prawn cutlets, crispy fried Aussie whitebait, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Grand Luxe Al a Natural with Russian Osetra Caviar 100% Russian Osetra Caviar 30g jar, Alaskan snow crab clusters, Mooloolaba whole jumbo king prawns, extra large Moreton Bay bugs, natural whole devon crab, dozen Clyde River grande Pacific oysters, jumbo W.A. scampi, cold smoked Norwegian salmon, premium salmon roe 100gm jar with toast, seasonal fruit, fresh lemon & lime, mignonette, cocktail, sanbaizu, five spice & sweet chilli (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, guanciale, whole jumbo BBQ Spencer Gulf king prawns, two whole seared lobster tails, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & crumbed onion rings Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 350 day grain fed wagyu scotch marble gm & jumbo W.A scampi, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil whole seared lobster tail, king prawns, jumbo W.A. scampi, flame grilled Moreton Bay bugs, Southern calamari, S.A. pippies, Tassie mussels, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

4 A la Carte- Entrée Squid Ink Crustacean Ravioli garnished prawn, scallop, mussels Kangaroo Island Abalone kaffir lime leaves, ginger, chilli, garlic, creamy butter, seaweed, caviar Tempura of Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly salmon roe, cauliflower puree, micro herbs Crispy Chilli Southern Calamari & Chorizo Salad garlic, rocket, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, capers, salmon roe QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Prawn, Scallop & Spanner Crab Marinara shellfish oil, chilli, garlic, parsley, sea salt, al dente fettuccini Tokyo Crispy Fried Soft Shell Crab panko crumbed, wasabi mayo, seaweed salad Tasmanian Spring Bay Jumbo Mussels (1kg) Reef Blond Sauce Heineken, tarragon, saffron, tomato, shallots & crusty bread Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Ceviche Meets Tartare Raw Blue Eye lime, chilli, kimchi, Spanish onion, coriander & salmon roe 32.99

5 A la Carte Grill Whole BBQ Lobster Tail Top Up Café De Paris Butter & Béarnaise John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, onion rings Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Recommended medium / allow 50 minutes preparation time Stanbroke (Southern QLD) 350 Day Grain Fed Wagyu Scotch 200gm MB 8+ young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Fergasaurus Platter John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg, spring lamb rack 4 points, crispy skin pork belly, mustard relish, béarnaise, veal jus Recommended medium / allow 50 minutes preparation time for two Add whole lobster mornay to your platter 130

6 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: / M: Penne Santorini EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Kohlrabi roasted garlic, parmesan, apple, micro leaves E: / M: Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: / M: Spinach & Potato Gnocchi tomato, medley, olives & basil oil E: / M: Gluten Free Options Entrée Chilli Squid- pan fried, garlic, parsley, sea salt Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Norwegian Salmon- traditional condiments Main Angus Scotch Fillet 300gm- sautéed vegetables, herb mash, jus Crispy Skin Atlantic Salmon Fillet- tomato, basil, bocconcini salad Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Seafood On The Grill- seared lobster, salmon, scallops, prawns, calamari, kohlrabi salad Dessert Basil & Lemon ice cream (V - G/F) Classic Crème Brûlée- fruit garnish (G/F) Chocolate & Vanilla Gelato (V - G/F) Japanese tara root ice cream (G/F) Vanilla Bean Ice Cream- fresh strawberries Cherry Rum & Chocolate ice cream (G/F) Rosemary & Sicilian Blood Orange Sorbet (V - G/F) 15.99

7 Dessert Something Sweet Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue Mango Passionfruit Bavarois Poached sour cherries Chocolate Sphere layered chocolate mousse, almond crunch Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice Forbidden Apple berry glaze, candied apple, velvety cream Belgium Chocolate Mousse / Vanilla Cream blackberries, lime glaze Chocolate & Vanilla Gelato (vegan) Rosemary & Sicilian Blood Orange Sorbet Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, cherry rum chocolate, basil & lemon Grand Dessert Platter for Two Chef s delectable creation *Gold Medallion Half Price Offer Coffee 7.50 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato Coffee & Tea with petit fours & liqueur Ferg s Ultimate Iced Choc Belgium Chocolate liqueur with vanilla ice cream Liqueur Coffee (45ml) Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Tea 7.50 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau Ferg s Special Hot & Cold Espresso A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest Dessert Wines De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml 15 / glass Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219 Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189 Chateau Filhot Grand Cru 2 nd 375ml 2008 Sauternes France 79 Chateau d Yquem Superior 1 st Growth 750ml 1996 Sauternes/Bordeaux France 820

8 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Potato Gnocchi- napoli sauce Linguini Bolognaise- cheese Meatball & Penne- sweet tomato medley Dessert 7.99 Brulee- custard Caramelized figs- pannacotta ice cream Chocolate Brownie Fudge- raspberry cream Vanilla & Chocolate Ice cream- topping & smarties For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.

9 Signature Lunch / Dinner Three Courses 79.99pp - Available Lunch & Dinner including a glass of wine Entrée & Main 59.99pp - Available Lunch & Dinner Entrée Seafood Chowder - medley of crustaceans Prawn, Chicken, Sweet Corn Soup- creamy & wholesome Seared Chilli Calamari- pan fried, ginger, mayonnaise, lemon Spiced Mussel & Saffron Soup- saffron, wine, leek, cream, pepper Asian Papaya Salad with Smoked Salmon- Kaffir lime, chilli, coriander Prawns & Egg Noodle Laksa- mild curry, coconut cream, dried shallots Porcini, Pulled Pork & Pipi Linguini- peperonata, EVOO, parsley drizzle Salt & Pepper Squid- apple, cabbage & radish slaw, five spice & sweet chilli dipper Crispy Fried Aussie Whitebait- Sanbaizu dressing, mirin, light soy, palm sugar, dashi salt Gnocchi Carbonara - guanciale, prosciutto, wagyu bresaola, touch of garlic, cream & parsley Main Whole BBQ Lobster Tail Top Up Café De Paris Butter & Béarnaise Eye Fillet & Garlic Prawns- garlic cream Chardonnay sauce Lobster & Pork- pork belly, flame grilled lobster, buttery mash Grilled Lemon Prawns- beer, garlic, mussels, chilli, butter, penne Slow Roast Lamb Rack & Caramelised Scallops- cauliflower puree, jus Thai Style Pipi s Mussels & Prawns with Noodles- wok tossed, greens Beer Battered Karriba Bream Fillets- cabbage & parmesan salad, tartare, lemon Crispy Skin Atlantic Salmon Fillet-potato & cannelloni salad, beetroot mayonnaise Golden Fried Catch - prawn, scallop, squid, fresh fish beer battered, tartare, lemon Tuscan Prawn, Calamari & Barra Fettuccini- EVOO, lemon garlic puree, chardonnay, tomato tapenade Angus Scotch Fillet 300gm- anchovy butter, sautéed mixed mushrooms, potato cabbage pancetta gratin Dessert House Licorice Ice Cream- caramelized figs Mango Passionfruit Bavarois - Poached sour cherries Vanilla Crème Brûlée- chocolate biscotti, poached cherries Chocolate Sphere - layered chocolate mousse, almond crunch Belgium Baileys White Mousse- berry compote, fennel biscotti Pavlova Twist- fluffy meringue, lemon curd, nut & berry crumble **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

10 Promotional Lunch Available Thursday, Friday Sunday Lunch Including a glass of wine Three Courses 49.99pp Entrée & Main 39.99pp Main & Dessert 29.99pp Entrée Seafood Chowder - medley of crustaceans Chicken, Sweet Corn Soup- creamy & wholesome Thai Pork & Noodles- spicy mince, coconut milk, kaffir lime Crispy Golden Prawn & Calamari Wraps- five spice & sweet chilli dipper Sweet Pumpkin Ravioli- gorgonzola sauce, grana padano, sage, butter, macadamia nuts Gnocchi, Blue Vein & Roasted Pine Nuts- light pesto, touch of garlic, cream & parsley Penne Santorini with Pippies- EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion Main Whole BBQ Lobster Tail Top Up Café De Paris Butter & Béarnaise Whole Lobster Tail- grilled served with braised seafood pilaf Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce Prawns, meatballs & mushroom linguini rich, hearty, satisfying Pot of Sicilian Black Mussels- spicy Italian sausage, tomato basil salsa Beer Battered Snapper Fillets- cabbage & parmesan salad, tartare, lemon Calabrian Style Snapper- tossed with Al dente penne, garlic, chilli, EVOO anchovies, pippies Land & Sea Cassoulet- pork, beef, prawns, mussels, tomato, cannelloni beans, thyme & garlic croutons Dessert Mocca Brownie Fudge- raspberry cream House Licorice Ice Cream- caramelized figs Coconut Raspberry House Ice Cream- passionfruit Vanilla Crème Brûlée- chocolate biscotti, poached cherries Forbidden Apple - berry glaze, candied apple, velvety cream Pavlova Twist- fluffy meringue, lemon curd, nut & berry crumble **EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS** **PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**