IMPORTANT NOTICE REGADING FOOD ALLERGIES

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1 Since 1987 Welcome At the Lobster Cave we are extremely proud to offer you the highest quality produce from Australia and around the world. Our daily produce is caught or farmed sustainably to ensure we don t endulge today only to go without tomorrow. Relax and allow our talented team to ensure you enjoy the Lobster Cave experience. Bill Ferg & Staff Customer Notes *All care but no responsibility taken for lost property and personal items left behind *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards *10% Public Holiday Surcharge Applies IMPORTANT NOTICE REGADING FOOD ALLERGIES While Lobster Cave will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

2 Signature Platter Ultimate Fergination with Two Whole Grilled Lobsters whole rock lobster grilled with fennel & herb butter, flame grilled Canadian lobster, Clyde River Grande Pacific oysters, whole W.A. jumbo scampi, QLD whole jumbo king prawns, pan seared Kangaroo Island abalone, Alaskan snow crab, oven roasted jumbo king prawns, panko fried soft shell crab, S.A. marinated octopus, premium cold smoked Atlantic salmon Norwegian salmon roe pearls, beer battered King George whiting, tempura prawns, whole QLD Moreton Bay bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, seasonal fruit, fresh lemon & lime, tartare, cocktail, rocket aoli, five spice & sweet chilli (for two) Rock Lobster Jasus Edwardsi Market Price - Half / Whole Mornay Old Favourite béchamel sauce, pecorino, crumbled feta Thermidor Classic German mustard, butter, brandy, sea salt, parmesan Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass Roasted Garlic garlic puree, EVOO, chives, salt flakes, lemon Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon D-L-B dill - lemon - butter

3 Signature Selection Premium Selection Grilled Seaferg grilled whole rock lobster with lemon paprika butter, two whole harisa lobster tails, grilled scallops wrapped with prosciutto, QLD Moreton Bay bugs, jumbo W.A. Scampi, oven roasted king prawns, Alaskan snow crab, barbequed whole baby snapper served with fragrant seafood pilaf, lemon & lime, sanbaizu, rocket aoli, lemon paprika butter, wasabi soy & ginger (for two) The Catch two whole flame grilled lobster tails with café de Paris & bernaise on braised seafood pilaf, natural Clyde River grande Pacific oysters, cold smoked Atlantic salmon & caperberries, whole cooked extra large king prawns, Mediterranean pickled octopus, salt & pepper Southern squid, black mussels in traditional Napoli, sweet South Australian pipis, grilled scallops wrapped with prosciutto, beer battered bream fillets, tempura tiger prawn cutlets, crispy fried Aussie whitebait, tartare, five spice & sweet chilli cocktail, wasabi soy ginger, fruit & lemon (for two) Grand Luxe Al a Natural with Russian Osetra Caviar 100% Russian Osetra Caviar 30g jar, two glasses of Veuve Champagne Alaskan snow crab clusters, Mooloolaba whole jumbo king prawns, extra large Moreton Bay bugs, dozen Clyde River grande Pacific oysters, jumbo W.A. scampi, cold smoked Norwegian salmon, premium salmon roe 100gm jar with toast, seasonal fruit, fresh lemon & lime, mignonette, cocktail, sanbaizu, five spice & sweet chilli (for two) Ferginator John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, guanciale, whole jumbo BBQ Spencer Gulf king prawns, two whole seared lobster tails, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & crumbed onion rings Recommended medium / allow 50 minutes preparation time (for two) Ferg Burger half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 350 day grain fed wagyu scotch marble gm & jumbo W.A scampi, dill lemon butter dipper, mustard relish & potato gratin (for one) Ferginara with Fennel & Truffle Oil whole seared lobster tail, king prawns, jumbo W.A. scampi, flame grilled Moreton Bay bugs, Southern calamari, S.A. pippies, Tassie mussels, al dente fettuccini, white wine, EVOO, garlic & hint of chilli (for one)

4 XL QLD Moreton Bay Bugs Flambé served whole, butter, King Island cream, brandy, smoked cracked pepper corns Main Truffle Provençale served whole, crushed garlic, onion, tomatoes, chives, brandy, saffron, truffle aromas Main Tempura Bug Tails (Shelled) light macadamia tempura batter, garlic, chilli, ginger, spring onions, palm sugar lime dressing Entrée Main Roasted Garlic Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes Entrée Main XL Western Australian Scampi BBQ EVOO, oregano, garlic, parsley, sea salt, lemon Thai Style coconut cream, lemon grass, kaffir lime leaves, tomato, chilli, coriander Entrée Main XL Spencer Gulf King Prawns Roasted Garlic EVOO, chilli, garlic, lemon, sea salt, paprika butter Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing Thai Broth noodles, lemon grass, chilli, garlic, lime leaves, micro herbs Entrée Main

5 Clyde River Grande Pacific Oysters Due to the size of our oysters we recommend 6 as an entree ( Minimum order 3 ) Decadence For Two 100% Russian Osetra Caviar 30g jar, twelve natural Clyde River grande oysters & two glasses of Bollinger Champagne Luxe Norwegian salmon roe, crème fraiche & lemon 9.50 each Nova Scotia Tasmanian smoked salmon & horseradish cream 7.50 each Natural house cocktail sauce, fresh lemon & lime 6.50 each Thai chilli, sugar palm, kaffir lime, toasted coconut 7.00 each Japanese tempura battered, topped with cold smoked salmon, seaweed salad, tobiko roe & wasabi mayo 8.50 each Kilpatrick smoked bacon, original worcestershire 7.00 each Mornay béchamel, grana padano 6.50 each Chinese Fresh lime, soy, ginger 8.50 each Mignonette champagne vinegar, eschalots, minced sea salt, freshly ground pepper 6.50 each Classic Starters King Island Lobster Bisque- lobster medallions Kangaroo Island Abalone Bisque- sliced abalone QLD King Prawn Bisque- chunky prawn meat QLD Spanner Crab, Sweet Corn & Chicken- crab claw meat

6 A la Carte- Entrée Kangaroo Island Abalone kaffir lime leaves, ginger, chilli, garlic, creamy butter, seaweed, caviar Tempura of Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing Salad of Thai Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime Balsamic Caramelized Scallops & Pork Belly salmon roe, cauliflower puree, micro herbs Crispy Chilli Southern Calamari & Chorizo Salad garlic, rocket, tomatoes, cannelloni beans, smoky chipotle mayonnaise Cold Smoked Tassie Salmon warm citrus potato, tomato, dill, capers, salmon roe QLD Jumbo Whole King Prawn Cocktail house cocktail & fresh lemon Prawn, Scallop & Spanner Crab Marinara shellfish oil, chilli, garlic, parsley, sea salt, al dente fettuccini Tokyo Crispy Fried Soft Shell Crab panko crumbed, wasabi mayo, seaweed salad Mount Martha Mussels Reef Blond Sauce Heineken, tarragon, saffron, tomato, shallots & crusty bread Pickled Alaskan Octopus chorizo, garlic, parsley, Spanish sherry Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettucini, sea salt Ceviche Meets Tartare Raw Blue Eye lime, chilli, coconut, Spanish onion, coriander 29.99

7 A la Carte Main Whole BBQ Lobster Tail Top Up Café De Paris Butter & Béarnaise Whole Yellow Belly Flounder oven baked, capers, cornichons, jalapenos, gremolata Beer Battered S.A. King George Whiting Fillets cabbage & parmesan salad, sauce gribiche, lemon Baked Whole Baby Snapper Moroccan lemon zest, thyme, secret spices, parsley, marrikech Crispy Skin Atlantic Salmon Fillet miso, toasted black sesame, pearl cous cous Nicoise Line Caught Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter BBQ Prawns, Crispy Pork Belly & Guanciale house shellfish oil, apple, cabbage & radish slaw Roasted Macadamia Crusted Malibu Chicken Breast rich & creamy, malibu, roasted macadamia nuts & a herb crust Spring Lamb Rack 6 Points twice cooked, salad of roasted organic carrot, parsnip & macadamia nuts, sheep milk feta Whiskey Flamed Crayfish Tails & Penne garlic, parsley, cream, sea salt flakes medley of peppercorns 69.99

8 A la Carte Grill Whole BBQ Lobster Tail Top Up Café De Paris Butter & Béarnaise John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, onion rings Recommended medium / allow 50 minutes preparation time for two Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus Recommended medium / allow 50 minutes preparation time Stanbroke (Southern QLD) 350 Day Grain Fed Wagyu Scotch 200gm MB 8+ young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg s famous BBQ sauce AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil Beaufort Free Range Boneless Pork Chop cheek & crackling, beetroot, radicchio, endive, caramelized apple Fergasaurus Platter John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg, spring lamb rack 4 points, crispy skin pork belly, mustard relish, béarnaise, veal jus Recommended medium / allow 50 minutes preparation time for two Add whole lobster mornay to your platter 130

9 Sharing Sides Garlic & Herb Bread Antipasto Plate Wagyu 9 score bresaola, marinated jumbo Kalamata olives, herbed EVOO Danish feta, roasted pepper & cream cheese dip, salt & pepper crispy prawns, oven roasted sesame grissini (for two) Lobster Bruschetta (4 pieces) tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese Prawn Bruschetta (4 pieces) tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese (for two) (for two) Mediterranean Three Cheese Bruschetta (4 pieces) tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese (for two) Ferg s Salad rocket, feta, baby beetroot, fresh fennel, avocado, horseradish, roasted assorted seeds & caramelized walnuts Bocconcini, Heiloom Tomatoes & Basil toasted pine nuts, cabernet sauvignon vinegar, EVOO Mixed Leaf Salad With Figs, Pistachios & Blue Vein garlic croutons & a sharp sherry vinaigrette Santorini Salad capers, cucumber, cherry tomatoes, anchovies, sheep feta, olives, oregano, EVOO Wild Forest Mushrooms EVOO, peppercorn medley House Crunchy Chips rosemary, oregano seasoning & garlic aoli Truffle Potato Mash truffle aromas finished with smoked oaked sea salt Sweet Potato Strips garlic aoli Crumbed Eggplant Chips sea salt, cracked medley of peppercorns, warm skordalia House Crumbed Onion Rings harissa Pan Fried Cheese Saganaki lemon, raspberry, honey drizzle 16.99

10 Vegetarian Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: / M: Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: / M: Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: / M: Penne Santorini EVOO, garlic, chilli, parsley, capsicum, tomato, olives, crumbled feta, onion E: / M: Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: / M: Kohlrabi roasted garlic, parmesan, apple, micro leaves E: / M: Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: / M: Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: / M: Gluten Free Options Entrée Chilli Squid- pan fried, garlic, parsley, sea salt Grilled Prawn Cutlets from the Grill- chimi-churi Cold Smoked Norwegian Salmon- traditional condiments Main Crispy Skin Atlantic Salmon Fillet- tomato, basil, bocconcini salad Angus Scotch Fillet 300gm- sautéed vegetables, herb mash, jus Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day Dessert Classic Crème Brûlée- fruit garnish Vanilla Bean Ice Cream- fresh strawberries 12.99

11 Shrimps Menu Twelve and under Main Junior Ferg Burger eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup Fried Baby Calamari Crumbed Chicken Breast Grilled Fish Fillets of the Day Battered Snapper Fillets Above mains served with chips & tomato ketchup Pasta Linguini Bolognaise - cheese Potato Gnocchi - napoli sauce Dessert 7.99 Chocolate Pudding- strawberry sauce Vanilla & Chocolate Ice cream- topping & smarties For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.