catering special events Holiday Menu

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2 $16.99 per person Please select a salad or soup, two sides, and two entrees. The chef will provide freshly baked yeast rolls with sweet cinnamon-honey butter. Hors d oeuvres, platters, desserts, and beverages can be added to complete your feast! SOUP AND SALAD OPTIONS Mixed Green Salad VG, GF Chopped romaine, iceberg & spring mix, Roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing and red wine vinaigrette. Holiday Bistro Salad GF, DF, VG Mixed baby field greens, poached pears, and candied walnuts. Served with our house made Balsamic Vinaigrette. Winter Kale Salad GF, VG Mixed baby greens and baby kale, red onions, jicama, blue cheese, and spicy roasted pecans. Served with our house made Apple Rosemary Vinaigrette. Smokehouse Salad GF, VG Spring mix with chopped romaine, roasted Roma tomatoes, grilled red onions, corn, carrots, and cucumbers, accompanied by our Buttermilk Ranch dressing and Smoked Tomato Vinaigrette. Ancient Grain Salad GF, VG, DF Kale, romaine, shaved brussels sprouts, and cabbage topped with roasted sweet potatoes, quinoa, kamut, and bulgur wheat, scallions, and cranberries served with our sweet shallot vinaigrette. Roasted Chicken and Wild Rice Soup DF Tender slow roasted chicken, house made chicken stock, cream, fresh herbs, and wild rice. Pancetta & White Bean Chowder A savory chowder of pancetta, northern white beans, and herb seasonings simmered in a chicken broth base. French Lentil Soup with Smoked Paprika VG, VN, GF, DF, NF Tender lentils, carrots, and leeks seasoned with garlic and smoked paprika. VG- Vegetarian VN- Vegan GF- Gluten Free DF- Dairy Free NF- Nut Free Phone:

3 SIDES $16.99 per person Please select a salad or soup, two sides, and two entrees. The chef will provide freshly baked yeast rolls with sweet cinnamon-honey butter. Hors d oeuvres, platters, desserts, and beverages can be added to complete your feast! Roasted Asparagus with Gremolata GF, VG, DF, NF, VN additional $1.25 per person Fresh roasted asparagus spears topped with Lemon Gremolata. Roasted Acorn Squash Wedges VG, GF, NF Fresh roasted acorn squash with a butter-brown sugar glaze and garnished with toasted pumpkin seeds and cranberries. Roasted Brussels Sprouts DF, NF, GF Sautéed Brussels sprouts with crispy bacon and caramelized onions. Green Beans Amandine VG, GF Fresh green beans with onions, garlic & topped with toasted almonds. Cranberry Sauce GF, VG, DF, NF, VN Fresh cranberries and sun-dried cherries accented with orange zest. Green Bean Casserole VG, NF Fresh green beans and mushrooms, topped with crispy onions. Broccoli and Cauliflower Gratin VG, NF Fresh broccoli and cauliflower florets, garlic and a threecheese béchamel baked casserole-style. Traditional Southern Dressing NF A blend of our honey kissed cornbread flavored with fresh herbs, onion, celery, and butter, baked to golden brown. Bourbon Cherry Dressing NF Tuscan bread dressing with a blend of bourbon macerated cherries and apples with fennel, herbs and butter, baked in a chicken stock. Barbecue Roasted Red Potatoes VG, GF, NF Quartered baby new potatoes tossed in olive oil and seasoned with signature barbecue rub. Cheddar & Chive Mashed Potatoes VG, GF, NF House made creamy Russet potatoes blended with cheddar, chives and roasted garlic. Southern Sweet Potato Casserole VG Mashed sweet potatoes whipped with butter and brown sugar and topped with marshmallows and pecans; baked until golden brown. Roasted Garlic Mashed Potatoes VG, GF, NF House made creamy potatoes blended with butter, milk, and roasted garlic. Holiday Rice Pilaf VG, GF, NF A sweet and savory rice pilaf studded with cranberries, roasted almonds and fresh herbs. Creamed Spinach Gratin VG, NF Creamy spinach with a hint of nutmeg, baked until golden brown. Bourbon Glazed Carrots VG, NF, GF Sweet baby carrots sautéed in butter, brown sugar and bourbon. VG- Vegetarian VN- Vegan GF- Gluten Free DF- Dairy Free NF- Nut Free Skillet Corn VG, NF Sautéed corn with bell pepper, onion, garlic, butter and fresh herbs. Holiday Steamed Vegetables VG, NF, GF Steamed broccoli, cauliflower, and carrots finished with butter, parsley and red pepper. Phone:

4 $16.99 per person Please select a salad or soup, two sides, and two entrees. The chef will provide freshly baked yeast rolls with sweet cinnamon-honey butter. Hors d oeuvres, platters, and desserts can be added to complete your feast! ENTREES Herb Roasted Turkey Breast NF Oven roasted turkey breast seasoned with fresh sage, rosemary and thyme. Served with turkey gravy. Cajun Deep-Fried Turkey Breast NF, GF Injected with our Cajun butter and rubbed with Cajun seasoning. Deep fried until golden brown and served with our Creole turkey gravy. Apple Raisin Roasted Chicken Breast NF, GF Skin-on chicken breast topped with a sweet, spicy pan jus of apple, raisin, ginger and port. Root Vegetable Chicken Roulade NF, GF A skin-on chicken breast, stuffed with julienned carrots, parsnips and red onions. Browned, roasted, and served sliced with a flavorful herbed chicken jus. Lavender Honey Roasted Chicken NF, GF Bone-in chicken seasoned with Herbs de Province glazed with sweet lavender honey and finished with the juice of grilled lemons. Merlot Braised Brisket NF, GF, DF Tender brisket braised for hours in Merlot, demiglace, and fresh thyme; sliced and topped with celery, onion and carrots. Smoked Texas Brisket NF, GF, DF Seasoned with peppery rub, smoked and served with Sweet Baby Ray s Original Barbecue sauce on the side. Slow Roasted Tri-Tip NF, GF, DF Seasoned with a dry rub of fresh thyme, sea salt and cracked black pepper. Served with Maitre d Hotel Butter, caramelized onions and sautéed mushrooms. Beef Tenderloin Medallions with Parsnip Puree NF, GF additional $7.00 per person Beef tenderloin medallions, pan seared with fresh thyme, garlic and shallots. Served on parsnip puree and topped with a red wine demi-glace. Asian Braised Beef Short Ribs NF, GF, DF additional $5.00 per person Layered with soy, five-spice powder, and ginger. Pan Seared Apple Pork Loin NF, GF Pan seared in a honey-apple cider reduction, served on sweet sautéed apples and caramelized onions. Honey Glazed Ham NF, GF, DF An oven-roasted favorite, hand glazed with a blend of our signature Duce s Wild Spice Rub, brown sugar, honey, and Dijon mustard. Sweet Baby Ray s Pulled Pork NF, GF, DF Smoked pork shoulder topped with our Sweet Baby Ray s Barbecue sauce and served with fresh baked miniature buns on the side. Holiday Rack of Lamb NF, GF, DF additional $7.00 per person Tender oven roasted rack of lamb, seasoned with fresh rosemary, whole grain mustard and sea salt, glazed with a pomegranate reduction. Served on a bed of fingerling potatoes and finished with a mint infused demi-glace. Pomegranate Glazed Salmon NF, GF additional $3.00 per person Fresh Atlantic salmon filets seasoned with sea salt and thyme glazed with a pomegranate reduction, roasted to perfection, and garnished with caramelized onions, thyme and pomegranate seeds. Tuscan Sautéed Shrimp NF additional $3.00 per person Garlicky, buttery jumbo shrimp sautéed in white wine and lemon, tossed with grape tomatoes, artichoke hearts, fresh basil and garnished with shards of parmesan cheese. Oven Roasted Corvina NF, GF, DF Seasoned with lemon, olive oil, and sea salt. Baked and topped with our Holiday Slaw of shaved Brussels sprouts, red cabbage, kale, carrots, cranberries and pumpkin seeds, finished with Sweet Shallot Vinaigrette. Hot Smoked Salmon NF, GF, DF Fresh salmon filet seasoned with our Texas barbecue rub, and finished with DQ glaze. Roasted Vegetables on Polenta VG, NF Roasted seasonal vegetables on a bed of creamy polenta, finished with apple rosemary vinaigrette. Vegetarian Lasagna VG, NF A plethora of fresh veggies from zucchini to mushrooms richly layered with ricotta cheese, spinach and creamy Alfredo Sauce for full bodied flavor. Phone:

5 HORS D OEUVRES Artichoke Parmesan Puff NF, VG $1.00 per person Toasted garlic crostini topped with delicious artichoke spinach dip and parmesan cheese, warmed and finished with red pepper. Bourbon Cherry Crostini NF, VG $1.99 per person Crispy toasts topped with whipped boursin cheese and festive bourbon macerated cherries. Brie Gougères With Fig Marsala NF, VG $1.50 per person A delicious French-style cheese puff made with warm brie, accented with a wonderful sweet-sour diced fig, crushed pistachios and Marsala wine sauce and garnished with micro greens. Belgian Endive NF, VG, GF $1.50 per person Piped with boursin cheese and topped with dried cranberries. Wild Mushroom Arancini VG $1.50 per person Risotto studded with wild mushrooms, fresh herbs, and mozzarella cheese, rolled in panko breadcrumbs and fried until golden brown. Served with a parmesan cream dipping sauce. Mac n Cheese Profiterole VG $1.50 per person House made profiterole pastrie filled with bite sized servings of decadent macaroni and cheese. Mojo Chicken Skewers NF $1.79 per person Tender grilled chicken marinated in a citrus garlic sauce, skewered with grilled onion and finished with an orangehoney glaze. Petite Chicken Salad Square NF $2.00 per person Tarragon chicken salad served on a fresh zucchini bread square, topped with fresh tangerine. Mini Gourmet Burgers NF A bite size burger served with cheddar cheese and ketchup on a micro brioche bun. Sweet Baby Ray s Signature Barbecue Meatballs NF $1.00 per person With Sweet Baby Ray s Original Barbecue sauce. Burnt End Skewers NF, GF, DF Smoked brisket served with roasted red pepper and pearl onion. Served with Duce s Wild Mustard Sauce and Duce s Wild Texas Barbecue Sauce. Argentinian Beef Skewer NF, GF $2.29 per person Grilled tri tip seasoned with sea salt and black pepper, finished with chimichurri. Phone:

6 HORS D OEUVRES (cont) Braised Short Rib Gougères NF Braised short rib tossed with demi-glace on mashed potatoes, served in a gougères and garnished with micro arugula. Mississippi Bacon NF, GF $2.49 per person Crispy bacon with a sweet brown sugar and slightly spicy peppered coating. Bacon Wrapped Dates NF, GF, DF $2.00 per person Sweet Medjool Dates wrapped in savory bacon and drizzled with brown sugar glaze. Petite Potato Cup NF, GF $1.00 per person Bite-sized roasted red potatoes filled with crispy applewood smoked bacon, shredded cheddar cheese and a touch of sour cream. Seared Ahi Tuna Fresh Ahi tuna coated with black and white sesame seeds and a sweet soy glaze, served in a wonton cup and garnished with wasabi crème. Maine Lobster Bite NF $2.79 per person Fresh Maine lobster tossed with an apple brunoise, lemon aioli, coconut milk, and a touch of curry spice. Served in a bite sized phyllo cup. Miniature Crab Cakes NF $3.50 per person Jumbo lump crab meat served with a crunchy golden brown outside and a creamy savory inside, topped with a dollop of Creole Remoulade. Grilled Coconut Shrimp NF Coconut and lime marinated shrimp, served on a skewer with a touch of red chili oil. Kung Pow Cauliflower Bite VG, VN, GF, DF $1.50 each Roasted cauliflower, house made Kung Pow sauce, served in an Asian spoon with black and white sesame seeds. Vegan Brussels Sprout Beet Skewer VG, VN, GF, NF, DF $1.50 each Red and golden beets and brussels sprouts with balsamico, roasted and skewered, then garnished with micro greens. Vegan Tostones VG, VN, GF, NF, DF $2.50 each Twice cooked green plantains tossed with garlic and agave syrup, topped with sweet potato avocado pico de gallo. Vegan Wellington VG, VN, GF, NF, DF $2.50 each Creamy truffle mashed potatoes topped with Mushroom Duxelle and micro greens. Phone:

7 APPETIZER DISPLAYS Small serves and large serves Artisan Cheese Board VG, GF $71.99 small, $ large Grand Cru Gruyere Reserve, Vintage Van Gogh Gouda, Buttermilk Blue Affinee, Mezzaluna Fontina, and Red Spouse Cheddar accompanied by roasted holiday nuts, dried fruit, honey, crackers and flatbread. Charcuterie Board GF $ small, $ large A curated combination of Sopressata, Saucisson de Lyon, Speck, prosciutto, and capicola, and house smoked pastrami accented with assorted olives, cornichons, and fruit preserves. Served with a selection of crackers and artisan bread. Crudités Vegetable Platter NF, VG, GF $45.00 small, $75.00 large An assortment of fresh vegetables accompanied by our signature True Cuisine Red Pepper Mousse Dip. Classic Shrimp Cocktail NF, GF $58.99 small, $ large Poached jumbo shrimp served with house made cocktail sauce, garnished with lemon, limes and oranges. House Smoked Atlantic Salmon NF $156.99, serves people Our house-smoked Atlantic salmon complete with dill cream sauce, cucumber slices tossed with dill and lemon, red onions, tomatoes, and minced egg. Served with crispy crackers and fresh flat bread. Mediterranean Platter NF, VG, GF $49.95 small, $79.95 large Roasted garlic hummus, baba ganoush, assorted olives, cucumbers, roasted bell peppers, and assorted house made crackers garnished with grape tomatoes and carrots. The True Antipasto Platter NF $74.95 small, $ large Includes a selection of salami, cappicola, provolone, fresh mozzarella, grape tomatoes, country mix olives, pepperoncini, cherry peppers, bell peppers and artichoke hearts. Garnished with herbs and house made crackers. Root Vegetable Chips Display NF $49.99 small, $97.99 large A tasty selection of potato chips, beet chips, yucca chips, and sweet potato chips, served with a creamy roasted tomato garlic dip and classic hummus. Phone:

8 DESSERTS Traditional Holiday Cookie Platter VG $34.99, serves Includes an assortment of glazed and decorated cut-out cookies, vanilla spritz, peanut butter kiss, thumbprint & Mexican wedding cookies Bouche De Noel VG, NF $69.99, serves This holiday yule log is a classic French holiday dessert consisting of chocolate sponge cake and chocolate buttercream. Holiday Bars VG $44.99, serves An assortment of pecan bars, cranberry walnut bars, chocolate toffee crunch and peppermint brownies. White Chocolate Éclairs VG, NF $1.99 per person A choux pastry puff filled with rich house made white chocolate mousse, drizzled with creamy milk chocolate. Salted Caramel Chocolate Tart VG $1.99 per person An almond crust, salted caramel and chocolate ganache, all garnished with salt crystals. Classic Pumpkin Roll VG $64.99, serves Moist, spiced pumpkin sponge cake rolled with a silky cream cheese filling. Cinnamon Apple Spice Cake VG, NF $2.99 per person Cinnamon apple spice cake drizzled with housemade caramel sauce and topped with sugar roasted pecans. Apple Molasses Upside Down Cake VG, NF $2.99 per person Gingerbread spiced cake with rich molasses flavor and fall apples baked on top. Pumpkin Mousse Sphere VG $1.99 per person A pumpkin pie flavored mousse whipped to velvetey, airy perfection. Topped with house made cashew brittle. Peppermint Chocolate Whoopi Pies VG, NF $2.99 per person Spongy chocolate cookies with vanilla cream, rolled in crushed candy canes. French Apple Tart VG, NF $2.49 per person Sliced Granny Smith apples with butter, cinnamon, and brown sugar baked in a puff pastry. Peanut Butter Chocolate Cheesecake VG $59.99 for 10 slices Graham cracker crust filled with a layer of peanut butter cheesecake, a layer of chocolate cheesecake, topped with creamy chocolate ganache, and crowned with chopped peanut butter cups and freshly whipped cream. Eggnog Trifles VG, NF $2.99 per person Layers of gingersnap crumbles and eggnog mousse. Topped with whipped cream and freshly grated nutmeg. Chocolate Cheesecake VG, NF $2.49 per person Chocolate cheesecake filled into graham cracker crust and finished with a white chocolate icing. Phone:

9 INFUSED WATER Inquire about pricing Mint and Cucumber Cranberry and Lime Cinnamon and Lemon SEASONAL BEVERAGES Inquire about pricing Hot Toddy Irish whiskey, lemon, honey and cinnamon served warm. Tom and Jerry A blend of brandy, cream, nutmeg and cinnamon served warm in a mug. White Christmas Margarita Tequila, white cranberry juice, lime juice, and Triple Sec, garnished with cranberry and lime. Jingle Juice Cranberry juice, apple juice, Prosecco, and Tito s vodka, garnished with mint and cranberries in a sugar rimmed glass. Phone: