CATERING PACKAGE. Your Natural Choice

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Melvyn Garrison
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1 CATERING Your Natural Choice PACKAGE

ABOUT US Pier 73 Restaurant is a great waterfront destination for business lunches, relaxed after work

Suspended over the Fraser River with magnificent floor to ceiling views of the North Shore Mountains,

Our chefs are leading the revolution in the Farm to Table concept.

2 ABOUT US Pier 73 Restaurant is a great waterfront destination for business lunches, relaxed after work dinner gatherings or evening drinks with colleagues. Suspended over the Fraser River with magnificent floor to ceiling views of the North Shore Mountains, Pier 73 is an excellent backdrop for any occasion. Our chefs are leading the revolution in the Farm to Table concept. Capitalizing on ethically raised animals, sustainable seafood and local produce from harvest to storage and process to ensure fresh flavours at every bite. We are proud to use family owned suppliers of local products wherever and whenever possible.

3 THREE COURSE MENUS The Skeena 27 per person Appetizers Mixed Greens Salad baby greens, carrot, cucumber, cherry tomatoes & balsamic vinaigrette Chef s Daily Soup fresh daily creation Entrées 8oz Grass Fed Beef Burger all the groceries plus aged white cheddar, bacon & house made bbq sauce on brioche Jambalaya cajun lime shrimp, andouille sausage, braised chicken and corn bread Tomato Bucatini Pasta olives, basil, golden ears feta, tomatoes, & fresh bucatini noodles Cheesecake Jar fresh daily creation Desserts Warm Chocolate Fondant vanilla bean gelato The Kootenay 36 per person Appetizers Farmers Salad seasonal variety of lettuces, fruits, vegetables and white balsamic dressing Garlic, Brie & Fry Bread roasted garlic, brie, pickled mustard seeds, compressed tree fruit and shallots Entrées Pacific Provider Salmon crispy eggplant, green pea spaetzle, roasted cauliflower, kale and girondine 8oz Lamb served with seasonal vegetables, potatoes and red wine sauce Seafood Linguine prawns, scallops, halibut, salmon, tomatoes & peppers in a garlic white wine cream sauce Desserts Dark Chocolate Pistachio Pate cracked pistachio, brandy snap Cheesecake Jar fresh daily creation The Thompson 33 per person Appetizers Caesar Salad croutons, shaved radish, preserved lemon, grana padano & lemon caper dressing Asian Glazed Short Rib soy aioli, chipotle relish and tuscan greens Entrées 6oz Flat Iron Served with seasonal vegetables, potatoes and red wine sauce Wild Pacific Halibut & Chips hand cut fries, coleslaw & house made tartar sauce Cobb Salad butter lettuce, chicken breast, Gelderman bacon, poached egg, avocado, caramelized onions, neufchatel cheese & house made ranch Desserts Hot Chocolate Fondant vanilla gelato Pear Blueberry Crisp vanilla gelato For groups of 20 or more please pre-select your appetizer, entre and dessert.

4 BUFFET MENUS Chilko Buffet 35 per person Focaccia Bread Appetizers Columbia Buffet 45 per person Appetizers Assorted Artisan Rolls & Flatbreads Desserts Assorted Cakes & Tortes Caesar Salad Tomato, Cucumber & Red Onion Salad olive oil & balsamic vinegar Grilled Antipasto & Romaine Platter prosciutto, grilled vegetables, bocconcini, grilled roma tomatoes, marinated olives, artichokes & garlic herb sherry vinaigrette Entrées Please Choose Two Entrées: Baked Pasta Bolognese Whole Wheat Vegetarian Pasta Primavera BBQ Chicken Leg w/ italian herbs Desserts Milk Chocolate Drizzled Cannoli Vanilla Pastry Cream Tiramisu Baby Greens w/ balsamic vinaigrette & ranch dressings Shrimp & Crab Pasta Salad w/ tarragon caper dressing Israeli Couscous Salad w/ dried apricots, peanuts, sultanas & citrus yogurt dressing Fresh Vegetable Crudités w/ buttermilk herb dip Entrées Crispy Chicken Breast w/ roasted beets, wilted greens & sweet citrus vinaigrette Seared Wild BC Salmon w/ crisp polenta, roasted shallots & grainy mustard sauce Herb Roasted Nugget Potatoes Fresh Seasonal Vegetables Quebec Artisan Cheese Platter st-raymond, bluebry blue cheese, le cendrillon goat cheese, le contonnier, sir laurier d athabaska & triple-cream brie, toasted pistachios, dried apricots, artisan crackers & baguette Freshly Brewed Coffee Assorted Teas Buffet option is available for parties 20 and over.

5 BUFFET MENUS Fraser Buffet 48 per person Appetizers Entrées Desserts Assorted Artisan Rolls & Flatbreads Baby Greens w/ balsamic vinaigrette & ranch dressings Greek Salad w/ feta cheese & black olive vinaigrette Caprese Salad roma tomatoes, bocconcini, basil, sun-dried tomatoes, cracked pepper & balsamic vinaigrette Shrimp & Crab Pasta Salad tarragon caper dressing Fresh Vegetable Crudités w/ buttermilk herb dip Please Choose Two Entrées: Mushroom-Crusted Chicken Breast buttered spaetzle, fresh thyme, chicken jus & citrus gastrique Roasted Wild BC Salmon roasted potatoes, green beans, confit tomatoes & parsley sauce Roasted Fraser Valley Pork Loin stewed beluga lentils, wilted kale, port-soaked plums, crispy crackling & pork jus Please Choose One Pasta: Squash Ravioli peanuts, sage, carrot purée & brown butter vinaigrette Vegetarian Pasta Primavera Buttermilk Mashed Potatoes Fresh Seasonal Vegetables Assorted Cakes and Tortes Chocolate Mousse Cups Quebec Artisan Cheese Platter st-raymond, bluebry blue cheese, le cendrillon goat cheese, le contonnier, sir laurier d athabaska & triple-cream brie, toasted pistachios, dried apricots, artisan crackers & baguette Freshly Brewed Coffee Assorted Teas

TAILOR YOUR MENU We are eager to work with all our guests

To that end, we want to work with you to customize a menu

Special dietary requests will be accommodated.

6 TAILOR YOUR MENU We are eager to work with all our guests to ensure that their event meets their specific needs. To that end, we want to work with you to customize a menu that is the perfect fit with the type of event being held. Special dietary requests will be accommodated. We look forward to working with you and making your event a success.

7 SHARING PLATES Soft Pretzels 24 tossed with kosher salt & served with honey mustard dipping sauce Vegetarian Spring Rolls 21 (2 dzn) w/ sweet chili dipping sauce Coconut Panko Prawns 21 (1 dzn) jumbo prawns crusted with panko & shaved coconut w/ grilled pineapple chili sauce Wings 14 signature sweet heat, hot, bbq, lemon pepper, salt & pepper Baja Tacos 4½ each crispy pacific ling cod or pulled chicken w/ pico de gallo, avocado cream, cabbage & fresh cilantro Corn Tortilla Chips & Salsa 12 Grilled Flat Bread 12 w/ olive oil & balsamic vinegar Roasted Garlic Hummus & Tzatziki 16 (10 ppl) whole wheat pita chips Nachos 16 fresh fried nachos, mozzarella, jalapenos, tomatoes, pico de gallo & avocado cream Pulled Chicken 5 Yam Fries 8 w/ lime aioli Calamari 14 potato fried squid, fresh jalapenos, preserved lemon, yam, red onion, fresh cilantro, cocktail sauce & lime aioli Three Cheese Crab Dip 35 (20 ppl) rock crab, roasted artichokes, fresh basil, edam, mozzarella, cream cheese, w/ toasted garlic baguette & tortilla chips Assorted Vegetarian Mini Quiche 24 (1 dzn) Vegetable Samosas 24 (1 dzn) w/ tomato chutney Spanikopita 26 (1 dzn) Chicken Yakitori 32 (1 dzn) Seared Crab Cakes 36 (1 dzn) w/ cocktail sauce & lime aioli Chicken Wellington 30 (1 dzn) Oysters Market Price cocktail sauce, white balsamic mignonette, fresh lemon, horseradish & tabasco

8 PLATTERS Fresh Vegetable Crudités 6 per person w/ buttermilk herb dip (minimum 10 guests) Fresh Seasonal Fruit & Berry Platter 5 per person (minimum 10 guests) Quebec Artisan Cheese Platter 8 per person st-raymond, bluebry blue cheese, le cendrillon goat cheese, le contonnier, sir laurier d athabaska & triple-cream brie, toasted pistachios, dried apricots, artisan crackers & baguette (minimum 10 guests) Assorted Smoked & Cured Deli Meats 8 per person dollar rolls, assorted mustards, horseradish w/ baby dills, olives & cocktail onions (minimum 10 guests) Assorted Tea Sandwiches 10 (Based on four pieces per person, minimum of ten persons) Peppered Ham emmenthal cheese, lettuce, & pickled red onion aïoli on ciabatta Roast Chicken butter lettuce, tomato & avocado aïoli on brioche Roasted Beef sautéed peppers, mushrooms, onions & cheddar cheese on marble rye Egg Salad spring onions, celery, bell pepper chutney & baby watercress on multigrain Chiller Tiger Prawn Platter 20 (1 dzn) traditional cocktail sauce & lemon wedges Pacific Salmon Platter 12 per person hot smoked, crisp marinated & pacific provider smoked salmon w/ citrus aïoli, caper berries, fried capers, lemon, shaved pickled onions & fried bagels (minimum 10 guests) Deluxe Assortment of Sushi 12 per person ($150 minimum order)

WINE White Serendipity 47 sauvignon blanc, okanagan bc Serendipity 47 viognier, okanagan bc Sage Hills 62 rose, okanagan bc Dirty Laundry 43 rose, okanagan bc Red Ex Nihlo 58 merlot, okanagan bc

9 WINE White Serendipity 47 sauvignon blanc, okanagan bc Serendipity 47 viognier, okanagan bc Sage Hills 62 rose, okanagan bc Dirty Laundry 43 rose, okanagan bc Red Ex Nihlo 58 merlot, okanagan bc Burrowing Owl 57 merlot, okanagan bc Charles and Charles 55 cabernet syrah, washington Fairview Cellars 65 two hoots, okanagan bc Sage Hills 62 gewurztraminer, okanagan bc Wente 50 chardonnay, california Sage Hills 60 pinot gris, okanagan bc Serendipity 55 devils advocate, okanagan bc Meyer Familiy 50 pinot noir, okanagan bc Serendipity 55 devils advocate, okanagan bc Oculous 164 meritage, okanagan bc Church & State 54 Cuvee blanc, okanagan bc Selbach 42 riesling, germany Covert Farms 48 sauvignon blanc, okanagan bc Meyer Family 50 rose, okanagan bc Rodney Strong 50 zinfandel, california Sandhill One 73 small lots, okanagan bc Please inquire about availability when booking. Not all inventory is listed.

BEER Bottles Corona 6¾ Miller Genuine Draft 6½ Molson Canadian 6 Coors Light 6 Heineken 7 Shock Top 6½ Sleeman Honey Brown 6 Cans Gypsy Tears 6½ Tricycle Radler 5¾ Broken Ladder Cider 12 Rotating

10 BEER Bottles Corona 6¾ Miller Genuine Draft 6½ Molson Canadian 6 Coors Light 6 Heineken 7 Shock Top 6½ Sleeman Honey Brown 6 Cans Gypsy Tears 6½ Tricycle Radler 5¾ Broken Ladder Cider 12 Rotating Cans 7 On Tap Stanley Park 6¾ amber ale - pale ale - pilsner Parallel 49 6¾ craft lager - old boy - filthy dirty ipa - rotating tap Original 16 6¾ pilsner Persephone 6¾ rum runner red ale - rotating tap Hoyne 6¾ dark matter Stella Artois 8½ Guinness 9 Kilkenny 9 Alexander Keiths 6½ Kokanee 6½ Bud Light 6½ Budweiser 6½ Beer selection is subject to change. Please inquire about availability when booking.

SANDBAR Sandbar Set Ups Celebrating a work function, anniversary or holiday party?

Overlooking the dining room and the Fraser River, the Sandbar is the perfect place to make your event memorable.

Casual Set Up dark wood tables small table arrangement or long group tables candles on tables accommodates up to 40 guests ideal for groups who would like to enjoy a

11 SANDBAR Sandbar Set Ups Celebrating a work function, anniversary or holiday party? The Sandbar is a 750 square foot venue secluded on the second floor of the Pier 73 Restaurant providing you with privacy and personalized service. Overlooking the dining room and the Fraser River, the Sandbar is the perfect place to make your event memorable. We are able to accommodate your specific needs tailoring the room and menu to how you vision. We look forward to working with you on your event! Casual Set Up dark wood tables small table arrangement or long group tables candles on tables accommodates up to 40 guests ideal for groups who would like to enjoy a casual meal or drinks & appetizers Formal Set Up linened tables small table arrangement or long group tables candles on tables accommodates up to 40 guests ideal for groups who would like to enjoy a three course dinner Cocktail Party Set Up small table arrangement candles on tables accommodates up to 60 guests ideal for groups who would like to enjoy drinks only

GENERAL INFORMATION Food Allergies At Pier 73, we are committed to offering the best service to all our guests no matter their dietary requirements.

12 GENERAL INFORMATION Food Allergies At Pier 73, we are committed to offering the best service to all our guests no matter their dietary requirements. In the event any of your guests have food allergies, please inform us of their name and the nature of their allergies. We will be able to take the necessary precautions when preparing their food. We can provide, on request, full information on the ingredients of any items served to your group. Ocean Wise Program Pier 73 is a proud supporter of the Ocean Wise program, a conservation initiative of the Vancouver Aquarium. When you see the Ocean Wise logo next to one of our menu items, it is an assurance that the item is a good choice for keeping ocean life healthy & abundant for generations to come. Ocean Wise choices are species that are: Abundant and resilient to fishing pressures Managed as part of a comprehensive plan based on current research Harvested in ways that limit accidental by-catch of other, possibly endangered species Harvested in ways that limit damage to ocean habitats Suppliers PORK - Geldermans Farms (Abbotsford) STEAKS - Double R Ranch (Okanagan) CHICKEN - (Fraser Valley) SALMON - Pacific Provider (Vancouver) PASTA -Pasta de Angelo (Port Moody) CHEESE -Golden Ears Cheese Crafters (Maple Ridge) For more supplier information please visit Guarantees Pier 73 Restaurant requires the exact number of guests a minimum of three (3) business days prior to each function and a confirmation of all other details a minimum of ten (10) business days prior to each function. To reserve the Sandbar, we charge a $250 room rental fee. This fee is waived if a minimum of $1000 is spent on food & beverage consumption during the event.

Live well, eat well and enjoy!

Live well, eat well and enjoy! At Pier 73, we aren t shy about leveraging our location on the Fraser River, the climate in this beautiful region and the dedication of local growers to provide a brilliant experience! We source locally,