Discreet and Professional Funeral Catering

Transcription

1 Discreet and Professional Funeral Catering

2 Welcome Making things easier on a difficult day. At Pantri 12 we understand that a funeral is not a day that anyone wishes to plan, but our professional services aim to take away some of the burden, making things a little easier. The menus presented here are an example of what can be provided, but we are completely flexible to adapting any menu to make them that little bit more special. Get in touch with us to discuss your requirements.

3 Finger Buffet Lunch Menu Cybi Buffet Selection of meat and vegetarian sandwiches on white and brown bread Potato crisps Selection of cakes and biscuits 4.25 per person ~~~ Seiriol Buffet Selection of meat and vegetarian sandwiches on white and brown bread Selection of Samosa and Spring rolls Potato crisps Selection of cakes and biscuits 5.00 per person ~~~ Donna Buffet Selection of meat and vegetarian filled sandwiches on white or brown cob bread Selection of quiches Cumberland sausage lattice Potato crisps Selection of cakes and biscuits 6.50 per person

4 Cold Buffet Menu Items can be chosen from this menu to make a bespoke buffet menu, you can choose less items if you prefer a smaller selection. Selection of filled sandwiches on white or brown cob bread Selection of quiches Vegetable samosa Vegetable spring roll Selection of homemade pizza Green salad Tomato and red onion salad Potato salad Coleslaw Selection of sliced roasted meats ham and beef Whole baked salmon Lemon and garlic roasted chicken Black forest gateau per person

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6 Fork Buffet Menu 1 (served in chaffing dishes) Roasted chicken breast in a white wine and mushroom sauce Mixed vegetable pasta bake topped with welsh cheddar Savoury rice Roasted vegetables Chocolate mousse with fresh raspberries per person Fork Buffet Menu 2 (served in chaffing dishes) Beef lasagne with welsh cheddar Vegetable gratin with welsh cheddar Mixed green salad with tomato and cucumber Mixed fruit pots with a Chantilly cream per person Fork Buffet Menu 3 (served in chaffing dishes) Lamb and apricot stew finished with seasonal vegetables Minted pea and asparagus risotto Roasted new potatoes Mixed berry cheesecake with a chocolate sauce per person

7 Pick and Choose Menu The items on this menu are individually priced allowing you to choose individual items to make up a menu. Selection of meat and vegetarian filled sandwiches per head. Selection of Salad Bowls - Curried Coleslaw, Garlic and Red Onion Pasta Salad, Green Salad, Minted Potato Salad, Standard Coleslaw, Tomato Pasta Salad each item 85p per head. Tray of Pastries consisting of a mixture of small sausage rolls and cheese rolls 1.60 per head. Assorted flavoured crisps 75p per head. Tray of Oriental Savouries(v) per head. Tray of Indian Savouries (v) per head. Platter of Cooked Meats Roast Ham, Roast Turkey, Roast Beef per head. Assorted Pizza (v) (2 slices per person) per head. Chicken or Assorted fish goujons with a choice of a dip: Garlic Mayonnaise, Honey and Mustard, Minted Yoghurt, Green Pesto Mayonnaise per head. Assorted Cake Platter per head. Assorted Dessert Platter per head.

8 Afternoon Tea Menu Traditional Afternoon Tea Consisting of a selection of finger sandwiches, scones with condiments, freshly baked pastries per person Chocolate Afternoon Tea Consisting of a selection of finger sandwiches, scones with condiments, freshly baked pastries and chocolate novelties per person Prosecco Afternoon Tea Consisting of a selection of finger sandwiches, scones with condiments, freshly baked pastries and a glass of prosecco per person Thank you so much for taking the time to read our brochure, here is how you can get in touch with us. Visit our website: Visit our Facebook page: Pantri 12 Deli & Event Catering Ltd Call us: us: pantri12@live.co.uk Visit us: 17 Church Street, Llangefni, Anglesey, LL77 7DU.