Thursday March 08. PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Cherry Streusel Pizza Breakfast Bacon Pizza
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- Aubrie Hudson
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1 Breakfast March 05 March 06 March 07 March 08 March 09 March 10 March 11 Sausage Egg Potato Breakfast Pizza ( V) Breakfast Pizza PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Cherry Streusel Pizza ( V) ( Bb) Waffle ( V) Breakfast Pizza Breakfast Bacon Pizza GRILL Lil Smokies Potatoes O Brien ( V) Fluffy Buttermilk Pancakes Sausage Links Baby Potato Pancakes ( Bb) Applesauce Chicken Biscuit Sandwich Breakfast Turkey Ham Tator Tots ( V) Egg Cheese Bagel Sausage Patties Grilled Shredded Hashbrowns Biscuits ( V) Cream Gravy Sausage Gravy Breakfast Bacon Country Fried Potatoes Egg Bacon Cheese Croissant SPECIALTY BAR Sausage Link Pita Build Your Own Breakfast Burrito Bacon Quesadilla Build Your Own Breakfast Burrito Pig In A Blanket SALADS (bb) Nectarine Fresh ( Bb) Apricot Halves (bb) Peach Fresh ( Bb) Fresh Wh Strawberries ( Bb) Cantaloupe By The Slice BREADS Assorted Hmd Muffin Pumpkin Bread Toll House Coffeecake Monkey Bread Warm Cinnamon Roll DESSERTS ( Bb) Cinnamon Applesauce, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 1 of 8
2 Breakfast March 05 March 06 March 07 March 08 March 09 March 10 March 11 TOPPING BARS Waffle Toppings Bar Quesadilla Toppings Bar Bkfst Burrito Topping Bar Waffle Toppings Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 2 of 8
3 Lunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS ( Bb) Black Bean W/ Steak Soup ( V) Creamy Potato Soup ( Bb) Chicken Gumbo ( V) Tomato Basil Bisque Italian Wedding Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup New England Clam Chowder Minestrone Soup MAIN DISH Indiv. Wisconsin Beef & Cheese Bake ( Vg) ( Bb) Five Bean Stew ( Vg) ( Bb) Steamed Broccoli Spears ( V) ( Bb) Curried Vegetables ( V) Fried Pita Plate Spinach & Mush Stuffed Chicken Brst ( V) ( Bb) Tomato Cavatini ( V) Sweet Gold Mashed Potato ( Vg) ( Bb) Whole Kernel Corn ( Vg) ( Bb) Tender Brussel Sprouts Ham & Swiss Stromboli ( V) Eggplant Moussaka Tator Tots ( V) Cauliflower Au Gratin ( Vg) ( Bb) Peas & Mushrooms Chicken Tenders Italian Meatball Sandwich Hoagie Bun ( V) Tofu Parmesan Conique Spudster Fries ( Vg) ( Bb) Corn Cobbette ( Vg) ( Bb) Capri Vegetable Blend Shrimp Po Boy Wrap ( Bb ) Plain Baked Chicken Breast ( Vg) ( Bb) Lentil Filled Acorn Squash ( Bb) Roasted Red Potatoes ( V) ( Bb) Honey Glazed Carrots ( Vg) ( Bb) Steamed Green Peas PIZZA/ PASTA Supreme Thick Pizza ( V) Vegetarian Thin Pizza ( Bb) Spaghetti Meat Sauce ( V) ( Bb) Garden Primavera Sauce Chicken Fajita Thin Pizza ( V) Cheesy Breadsticks ( Bb) Ziti ( Vg) Marinara Sauce ( V) Cheese Sauce W/ Broccoli Beef Thick Pizza ( V) Cheese Thin Pizza ( Bb) Gemelli Pasta Spicy Sausage Sauce ( V) Herbed Cream Sauce Pepperoni Thin Pizza ( V) Ranch Garden Wheat Crust Pizza ( Bb) Penne Pasta Italian Turkey Meatball Sauce ( V) Creamy Pesto Sauce Buffalo Chicken Thick Pizza ( V) Denver Thin Pizza ( Bb) Garden Rotini Pasta Italian Meatball Sauce ( V ) Alfredo Sauce GRILL ( V) ( Bb) Black Bean Burger Patty Crispy Chicken Patty ( Vg ) Whole Wheat Bun Sweet Potato Fries ( V) ( Bb) Garden Veggie Mrnst Patty ( Bb) Turkey Hot Dog ( Bb) Hot Dog Bun Seasoned Curly Fries ( Vg) ( Bb) Garden Malibu Patty Chicken Tenders Lattice Fries Mushroom & Swiss Burger Patty ( Vg) ( Bb) Boca Burger Patty Bbq Beef Brisket Sandwich Colossal Krinkle Fries ( Vg ) ( Bb) Org Veggie Southwest Patty Asiago Roast Beef Sandwich Battered Onion Rings SPECIALTY BAR ( V) Cheese Omelet ( Bb) Steak Fajitas ( Vg) Mexicano Arroz ( Vg) Vegetariano Frijoles Refrites Chicken Caesar Salad Adobo Chicken Burrito ( Vg) Burrito Adobo Sesame Chicken Crab Rangoon ( Vg) ( Bb) White Rice, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 3 of 8
4 Lunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat Butterscotch Pudding ( Bb) Lime Gelatin ( Bb) Fruit For Salads ( Bb) Spicy Ginger Shrimp Pasta Sld Diced Ham ( Bb) Banana Pudding ( Bb) Strawberry Gelatin (bb) Black Raspberry Fresh Rotini Pasta Salad ( Bb) Diced Turkey ( Bb) Lemon Pudding ( Bb) Raspberry Gelatin ( Bb) Kiwi Fruit Waldorf Salad Sliced Pepperoni Rice & Raisin Pudding ( Bb) Lemon Gelatin ( Bb) Pineapple By The Slice ( Bb) Macaroni Salad Quartered Pork Roll ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin ( Bb) Sdls Watermelon By The Slice DESSERTS Ginger Sugar Cookies Mudslide Cookie M & M Cookies No Bake Cookies ( Bb) Red Hot Applesauce Rice Krispie Treats TOPPING BARS Design Your Own Omelette Mexican Topping Bar Adobo Burrito Topping Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 4 of 8
5 Brunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS Creamy Broccoli Soup ( V) ( Bb) Tomato Soup MAIN DISH ( Bb) Baked Seasoned Tilapia ( Vg) ( Bb) Eggplant Pepper ( Vg) Orange Nut Couscous ( Vg) ( Bb) Steamed Green Beans ( Vg) ( Bb) Caribbean Vegetable Blend ( Bb) Pork Chops W/ Mushroom Sauce ( Vg) ( Bb) Vegan Quinoa Baked Scalloped Potatoes ( Vg) ( Bb) Edamame ( Vg) ( Bb) Asian Vegetable Blend PIZZA/ PASTA ( V) Garlic Gilbertini ( V) Breaded Cheese Ravioli ( Vg) Marinara Sauce New Orleans Thick Pizza ( V) Tomato & Cheese Thin Pizza GRILL ( Vg) ( Bb) Grilled Tofu Seasoned Curly Fries Beef & Cheese Quesadilla ( V) ( Bb) Garden Veggie Grdnbrg Patty ( V) Grilled Cheese On Wheat Bread Lattice Fries SPECIALTY BAR Breakfast Ham ( V) ( Bb) Waffle Sausage Links Pig In A Blanket Hashbrown Patties, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 5 of 8
6 Brunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SALADS ( V) Marinated Italian Vegetables ( Bb) Diced Turkey Chocolate Pudding ( Bb) Orange Gelatin (bb) Red Plum Fresh Potato Salad Loaded W/ Bacon ( Bb) Flaked Tuna ( Bb) Tapioca Pudding ( Bb) Lime Gelatin BREADS Homemade Banana Bread Assorted Hmd Muffin DESSERTS Drizzle Iced Brownie Bars Oatmeal Raisin Cookies (bb) Red Raspberry Fresh TOPPING BARS Waffle Toppings Bar Quesadilla Toppings Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 6 of 8
7 Dinner March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS ( Bb) Black Bean W/ Steak Soup ( V) Creamy Potato Soup ( Bb) Chicken Gumbo ( V) Tomato Basil Bisque Italian Wedding Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup New England Clam Chowder Minestrone Soup Creamy Broccoli Soup ( V) ( Bb) Tomato Soup MAIN DISH Chicken Parmesan ( V) Cheesy Ciabatta Sandwich ( Bb) Cajun Roasted Potatoes ( Vg) Green Beans ( Vg) ( Bb) Mixed Vegetables Bbq Pork Rib ( V) Stuffed Cheese Shells Potatoes O Brien ( Vg) ( Bb) Tender Spinach ( Vg) ( Bb) Scandinavian Vegetable Blend ( Bb) Sweet Thai Pangasius Fish ( Vg) ( Bb) Painted Acorn Squash ( Vg) ( Bb) Pineapple Curried Rice ( Vg) ( Bb) Steamed Green Beans ( Vg) ( Bb) Garden Vegetable Blend ( Bb) Piri Piri Chicken ( V) Broccoli Parmesan Ziti ( V) Yukon Gold Mashed Potates Chicken Gravy ( V) Butternut Squash Gratin ( Vg ) Key West Blend Vegetable ( Bb) Baked Seasoned Tilapia Southwest Stuffed Chicken Breast ( Vg) ( Bb) Lentil & Red Pepper Stew ( Vg) Long Grain & Wild Rice ( Vg) ( Bb) Steamed Broccoli Cuts ( Vg) ( Bb) Japanese Vegetable Blend Chicken Piccata ( Vg) ( Bb) Ratatouille ( Bb) Escalloped Apples ( Vg) ( Bb) Tender Brussel Sprouts ( Vg) ( Bb) Winter Mix Vegetables Hawaiian Ham Steak ( V) Stuffed Peppers ( Vg) ( Bb) Steamed Green Peas ( V ) ( Bb) Sauteed Garlic Zucchini Popcorn Chicken PIZZA/ PASTA Steak & Cheese Thin Pizza ( V) Herbed Cheese Thick Pizza ( Bb) Gemelli Pasta ( Vg) Southwestern Sauce ( V) Tomato Alfredo Sauce Fiesta Thin Pizza ( V) Denver Thick Pizza ( Bb) Wheat Penne Pasta Meat Sauce ( V) Creamy Pesto Sauce Sausage Thin Pizza ( V) Deluxe Cheese Thick Pizza ( Bb) Shell Pasta ( V ) Italian Garden Sauce Carbonara Sauce Deluxe Meat Thick Pizza ( V) Parthenon Thin Pizza ( Bb) Rainbow Bowtie Pasta ( V) Local Rst Red Pepper Aioli Sauce ( Vg) Southwestern Sauce Hawaiian Thick Pizza ( V) Mozzarella Filled Breadsticks ( Bb) Angel Hair Pasta ( V) Roasted Garlic Alfredo Sauce ( Vg) Marinara Sauce Pepperoni Thick Pizza ( V) Tomato & Cheese Thin Pizza Mediterranean Thin Pizza ( V) Vegetarian Pizza ( V) Tricolor Cheese Tortellini ( Vg) Marinara Sauce GRILL ( Vg) ( Bb) Boca Burger Patty ( Bb) Grilled Chicken Breast ( Vg ) Whole Wheat Bun Ranch Sour Cream Fries ( V) Mexican Layer Dip ( Bb) Fresh Fried Tortilla Chip ( Vg) ( Bb) Grilled Tofu Grilled Reuben Sandwich French Fries ( V) Mushroom Chipotle Quesadilla ( V) ( Bb) Black Bean Burger Patty South Of The Border Beef Seasoned Curly Fries ( Bb) Baked Potatoes ( V) ( Bb) Garden Veggie Grdnbrg Patty Beef Hot Dog ( Bb) Hot Dog Bun Conique Spudster Fries Fish Tacos ( V) ( Bb) Garden Veggie Mrnst Patty Crispy Tilapia Fish Hoagie Bun Steak Fries Chicken Queso Dip ( Bb) Fresh Fried Tortilla Chip Patty Melt ( Vg ) ( Bb) Org Veggie Southwest Patty Italian Sausage W/ Sauce & Veg ( Bb) Hot Dog Bun French Fries ( V) Traditional Greek Salad ( Vg) ( Bb) Garden Malibu Patty Popcorn Chicken Ranch Sour Cream Fries Fresh Tortilla Chips & Salsa DISPLAY COOKING Moroccan Granola Moroccan Chicken W/ Gr Olives & Lemon, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 7 of 8
8 Dinner March 05 March 06 March 07 March 08 March 09 March 10 March 11 SPECIALTY BAR K U Grilled Beef Wrap Steak Teriyaki Harvest Brown Rice Bowl Chopped Chicken Cobb Salad ( Bb) Carved Pork Loin Pork Gravy ( V) Fluffy Buttermilk Pancakes Adobo Steak Burrito ( Vg) Burrito Adobo ( Bb) Shrimp Fried Rice ( V) ( Bb) Vegetarian Fried Rice Southwest Chicken Egg Roll SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat Butterscotch Pudding ( Bb) Lime Gelatin (bb) Asian Pear Fresh ( Bb) Spicy Ginger Shrimp Pasta Sld Diced Ham ( Bb) Banana Pudding ( Bb) Strawberry Gelatin ( Bb) Peach Halves Rotini Pasta Salad ( Bb) Diced Turkey ( Bb) Lemon Pudding ( Bb) Raspberry Gelatin ( Bb) Honeydew By The Slice Waldorf Salad Sliced Pepperoni Rice & Raisin Pudding ( Bb) Lemon Gelatin ( Bb) White Thompson Grape Cluster ( Bb) Macaroni Salad Quartered Pork Roll ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Anjou Pear Fresh ( V) Marinated Italian Vegetables ( Bb) Diced Turkey Chocolate Pudding ( Bb) Orange Gelatin (bb) Mango Fresh Potato Salad Loaded W/ Bacon ( Bb) Flaked Tuna ( Bb) Tapioca Pudding ( Bb) Lime Gelatin BREADS ( Bb) Parkerhouse Dinner Roll ( Bb) Wheat Dinner Roll Buttered Garlic Bread White Dinner Roll Multi-grain With Oat Bread Mini Croissants White Panini Rolls DESSERTS Warm Apple Crisp Pineapple Upside Down Cake Yellow Cupcakes W Chocolate Icing Chocolate Supreme ( Bb) Applesauce Cookies & Cream Pie ( Bb) Pound Cake Cherry Topping ( Bb) Cinnamon Applesauce Boston Cream Pie ( Bb) Red Grape Cluster TOPPING BARS Quesadilla Toppings Bar Deluxe Potato Bar Topping Pico Mexican Toppings Bar Basic Pancake Topping Bar Adobo Burrito Topping Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 8 of 8
9 Breakfast March 12 March 13 March 14 March 15 March 16 March 17 March 18 PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Breakfast Pizza Breakfast Bacon Pizza ( V) ( Bb) Waffle ( V) Apple Streusel Pizza ( V) ( Bb) Waffle GRILL Sausage Patties Grilled Shredded Hashbrowns Biscuits Sausage Gravy ( V) Cream Gravy Lil Smokies Potatoes O Brien ( V) Cinnamon French Toast Sausage Links Hashbrown Patties ( V) Egg Cheese On Ciabatta Roll Breakfast Ham Country Fried Potatoes ( V) Fluffy Buttermilk Pancakes Egg Ham Cheese Croissant ( Bb) Turkey Bacon Baby Potato Pancakes ( Bb) Applesauce Chicken Biscuit Sandwich SPECIALTY BAR Pig In A Blanket Build Your Own Breakfast Burrito Sausage Pepper Quesadilla Build Your Own Breakfast Burrito Bacon Quesadilla SALADS (bb) Black Raspberry Fresh ( Bb) Kiwi Fruit ( Bb) Pineapple By The Slice ( Bb) Fresh Watermelon Chunk ( Bb) Applesauce BREADS Cinnamon Raisin Biscuit Blueberry Muffin Long John Coffee Cake Sticky Bun Strawberry Bread DESSERTS, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 1 of 8
10 Breakfast March 12 March 13 March 14 March 15 March 16 March 17 March 18 TOPPING BARS Waffle Toppings Bar Bkfst Burrito Topping Bar Waffle Toppings Bar Quesadilla Toppings Bar Bkfst Burrito Topping Bar Basic Pancake Topping Bar Waffle Toppings Bar Quesadilla Toppings Bar, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 2 of 8
11 Lunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS French Onion Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Santa Fe Black Bean Soup ( V) Tomato Basil Bisque New England Clam Chowder Minestrone Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup Hearty Vegetable Beef Soup ( V) ( Bb) Cream Of Asparagus Soup MAIN DISH ( Bb) Jamaican Jerk Chicken ( V) ( Bb) Italian Vegetable Pasta Bake ( Bb) Ranch Roasted Potatoes ( V) Green Bean Casserole ( Vg) ( Bb) Bean Medley Vegetable Gyro Sandwich ( V) ( Bb) Grilled Zucchini With Feta ( Vg) ( Bb) Steamed Green Peas Greek Rice Pilaf ( Vg) ( Bb) Italian Vegetable Blend Individual Chicken Pot Pie ( V) Broccoli Cheese Casserole ( Vg) ( Bb) Curried Lentils ( Vg) ( Bb) Southwestern Corn ( V) Buttered Acorn Squash Lasagna ( Vg) ( Bb) Couscous W Sun-dried Tomatoe Sour Cream Potatoes ( Vg) ( Bb) Steamed Asparagus ( Vg) ( Bb) Caribbean Vegetable Blend ( Bb) Baked Seasoned Tilapia ( Vg) ( Bb) Southern Beans & Rice ( Vg) Long Grain & Wild Rice ( Vg) ( Bb) Steamed Carrots ( V) Tomato Parmesan Bake PIZZA/ PASTA Fiesta Thick Pizza ( V) Mozzarella Filled Breadsticks Kluski Noodles ( V ) Alfredo Sauce ( Vg) Marinara Sauce Beef Supreme Thick Pizza ( V) Parthenon Thin Pizza ( Bb) Rotini Pasta ( V) Cheese Sauce ( Vg) Southwestern Sauce Sausage Thin Pizza ( V) Cheese Thick Pizza ( Bb) Angel Hair Pasta Meat Sauce ( Vg) Marinara Sauce Pepperoni Thin Pizza ( V) Vegetarian Wheat Crust Pizza ( Bb) Shell Pasta Italian Meatball Sauce ( V) Cheese Sauce W/ Broccoli Canadian Bacon Thin Pizza ( V) Tomato & Peppers Thick Pizza ( Bb) Gemelli Pasta Spicy Sausage Sauce ( V) Creamy Pesto Sauce GRILL ( V) ( Bb) Black Bean Burger Patty ( Bb) Turkey Hot Dog ( Bb) Hot Dog Bun Steak Fries ( Vg) ( Bb) Boca Burger Patty Hot Wings Battered Onion Rings ( Vg) ( Bb) Garden Malibu Patty Hot Club Sandwich Seasoned Curly Fries ( Vg ) ( Bb) Org Veggie Southwest Patty Chicken Drummies French Fries Bacon Cheddarburger Patty ( V) ( Bb) Garden Veggie Mrnst Patty Polish Sausage W/ Sauerkraut ( Bb) Hot Dog Bun Sweet Potato Fries SPECIALTY BAR Frontega Chicken On Focaccia Adobo Chicken Burrito ( Vg) Burrito Adobo ( V) Cheese Omelet ( Bb) Asian Double Pleasure ( Vg) ( Bb) Brown Rice Pork Potsticker Kung Pao Chicken ( Vg) ( Bb) White Rice Southwest Chicken Egg Roll, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 3 of 8
12 Lunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat ( Bb) Lemon Pudding ( Bb) Strawberry Gelatin ( Bb) Peach Halves ( V) ( Bb) Pistachio Creme Salad Diced Ham Rice & Raisin Pudding ( Bb) Raspberry Gelatin ( Bb) Mandarin Oranges Garden Veggie Italian Pasta Salad ( Bb) Diced Turkey ( Bb) Tapioca Pudding ( Bb) Lemon Gelatin ( Bb) Red Grape Cluster Cranberry Salad Sliced Pepperoni ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Anjou Pear Fresh ( V) Dijon Tortellini Salad Quartered Pork Roll Butterscotch Pudding ( Bb) Orange Gelatin (bb) Red Raspberry Fresh DESSERTS Snickerdoodle Cookies Reeses Peanut Butter Cookies Monster Cookie Bars Tart Lemon Bars ( Bb) Red Hot Applesauce Peanut Butter Cookies TOPPING BARS Adobo Burrito Topping Bar Tartar Sauce, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 4 of 8
13 Brunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS ( V) ( Bb) Tomato Soup MAIN DISH Bbq Mini Pork Wing ( Vg) ( Bb) Vegan Quinoa Parsley Buttered Potatoes ( Vg) ( Bb) Steamed Green Peas Bbq Baked Beans Chicken Tenders No Meal Service--spring Break PIZZA/ PASTA Mediterranean Thick Pizza ( V) Cheese Deluxe Thin Pizza GRILL ( Vg) ( Bb) Grilled Tofu Chicken Tenders Tator Tots SPECIALTY BAR Biscuits Sausage Gravy ( V) Cream Gravy, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 5 of 8
14 Brunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SALADS ( V) Mediterranean Pasta Salad ( Bb) Diced Turkey Chocolate Pudding ( Bb) Lime Gelatin (bb) Nectarine Fresh BREADS Sweet Scones DESSERTS Sugar Cookies, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 6 of 8
15 Dinner March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS French Onion Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Santa Fe Black Bean Soup ( V) Tomato Basil Bisque New England Clam Chowder Minestrone Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup Hearty Vegetable Beef Soup ( V) ( Bb) Cream Of Asparagus Soup MAIN DISH Country Fried Pork Steak ( V) Tarte Au Pistou (quiche) ( V) Yukon Gold Mashed Potates ( V) Cream Gravy ( Vg) ( Bb) Corn Cobbette ( Bb ) Plain Baked Chicken Breast ( Vg) ( Bb) Peas & Pearl Onions Savory Saus & Mush Stuffed Chicken Brst ( V) ( Bb) Mediterranean Barley Pilaf ( Vg) ( Bb) Brown Rice ( Vg) ( Bb) Dilled Baby Carrots ( Vg) ( Bb) Normandy Vegetable Blend ( Bb) Chicken Breast W/ Dijon Sauce ( V) ( Bb) Vegetable Strudel ( V) Duchess Potatoes ( Vg) ( Bb) Steamed Broccoli Cuts ( Vg) ( Bb) Italian Vegetable Blend ( Bb) Roast Turkey ( V) ( Bb) Indiv. Vegetable Pot Pie Sage Dressing Turkey Gravy ( Vg) ( Bb) Steamed Cauliflower ( Vg) ( Bb) Cntry Style Vegetable Blend ( Bb) Baked Parmesan Pollock ( V) Queso Torta Tortilla ( Vg) ( Bb) Brown Rice ( Vg) ( Bb) Steamed Green Beans ( Vg) Rstd Mediterranean Vegetables No Meal Service--spring Break No Meal Service--spring Break PIZZA/ PASTA Pepperoni Thin Pizza ( V) Tomato & Cheese Thick Pizza ( Bb) Elbow Macaroni ( V) Herbed Cream Sauce ( V ) Italian Garden Sauce Chicken Buffalo Thin Pizza ( V) Herbed Cheese Thick Pizza ( Bb) Shell Pasta Spicy Sausage Sauce ( V) Roasted Garlic Alfredo Sauce Fiesta Thick Pizza ( V) Ranch Garden Thin Pizza ( Bb) Cavatappi ( V) Creamy Pesto Sauce ( V) Tomato Alfredo Sauce Supreme Thin Pizza ( V) Cheesy Breadsticks ( Bb) Ziti Carbonara Sauce ( Vg) Marinara Sauce New Orleans Thin Pizza ( V) Cheese Thick Pizza ( Bb) Fettucini ( V) Cheese Sauce ( Vg) Southwestern Sauce GRILL ( V) ( Bb) Garden Veggie Mrnst Patty Crispy Chicken Patty ( Vg ) Whole Wheat Bun Colossal Krinkle Fries ( V) Santa Fe Dip W Pita Wedge ( Vg) ( Bb) Grilled Tofu ( Bb) French Dip French Dip Bun Sweet Potato Fries Beef & Cheese Quesadilla ( V) ( Bb) Garden Veggie Grdnbrg Patty Lattice Fries Sweet Baked Potato ( V) ( Bb) Black Bean Burger Patty Country Fried Steak ( Vg ) Whole Wheat Bun Conique Spudster Fries ( Bb) Potato Skins ( Vg) ( Bb) Garden Malibu Patty Cod Fish And Chips Colossal Krinkle Fries DISPLAY COOKING Dried Cherry ( Bb) Pineapple By The Slice ( Bb) Honeydew By The Slice (bb) Mango Fresh Indonesian Banana Fritter, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 7 of 8
16 Dinner March 12 March 13 March 14 March 15 March 16 March 17 March 18 SPECIALTY BAR General Tso Chicken ( Vg) ( Bb) White Rice ( V) Fried Vegetable Egg Roll ( Bb) Shrimp Fried Rice Pork & Shrimp Egg Roll ( Bb) Carved Glazed Pit Ham Adobo Beef Burrito ( Vg) Burrito Adobo Chicken Apple Pecan Salad SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat ( Bb) Lemon Pudding ( Bb) Strawberry Gelatin ( Bb) Pear Halves ( V) ( Bb) Pistachio Creme Salad Diced Ham Rice & Raisin Pudding ( Bb) Raspberry Gelatin ( Bb) Fresh Wh Strawberries ( Bb) Diced Turkey ( Bb) Tapioca Pudding ( Bb) Lemon Gelatin Garden Veggie Italian Pasta Salad ( Bb) Cantaloupe By The Slice Cranberry Salad Sliced Pepperoni ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Red Plum Fresh ( V) Dijon Tortellini Salad Quartered Pork Roll Butterscotch Pudding ( Bb) Orange Gelatin ( Bb) Red Grape Cluster BREADS ( Bb) Ciabatta Roll ( Bb) French Bread Mini Croissants Multi-grain With Oat Bread Buttered Garlic Bread DESSERTS Apple Spice Layer Cake Chocolate Cream Pie Pumpkin Pie Cake Homemade Coconut Cream Pie Cherry Turnover TOPPING BARS Quesadilla Toppings Bar Sweet Potato Toppings Bar Deluxe Potato Bar Topping Adobo Burrito Topping Bar Tartar Sauce, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 8 of 8
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