EXECUTIVE CHEF: SEAN CUTLER FOOD & BEVERAGE MANAGER: FRANK KRSEK

Transcription

1 hank you for choosing the algary etroleum lub to host your event. We look forward to providing you and your guests with an enjoyable experience. lease look through our catering menu, and feel free to call us with your questions or dietary requests. Groups of ten or more are required to pre-select from menus attached. hef Sean utler will be happy to customize items to meet your needs or dietary requests. Menu selections are requested no less than eight days prior to your event, with final guarantee of attendance and any special dietary needs, two business days prior to the event. lease be aware that the guaranteed attendance number will be charged (even if you show up with less people). We are happy to assist in selections of wine to pair with dinner. f you are looking to preorder the wine for your event, we ask that you do so three weeks prior, in order to guarantee availability of product. lease contact our Function oordinators for more information, and to confirm menu and wine selections; arole Fjellstad; carole@calpeteclub.com (403) Sinead Keating; function@calpeteclub.com (403) ontents: 1 - he Fine rint 2 - rivate oom Minimums 3 - oom apabilities 4 - quipment ental 5 - Breakfast & Break tems 6 - lated unch 7 - unch Buffet 8 - Sandwich Buffet 9 - anapes & Hors d euvres 11 - lated Dinner 12 - anapes & Hors d euvres 14 - Host Bar

2 Bar Services We offer a variety of liquor service options, including host bar service, drink tickets, or cash bar service. ne bar is provided per 100 people. dditional bars are available upon advanced request and subject to availability, and additional service fees. cashier charge applies to cash or ticketed bars, at a rate of $30.00 per hour, for a three (3) hour minimum. orkage is available on wine only, from a licensed lberta Distributor. lease call for current rate. Service harge, pplicable axes and ariffs H F ll food and beverage prices are subject to a 18% service charge. 5% GS is applied on all food and beverage charges, equipment rental fees and labour, and service charges. S and/or e:sound tariffs apply to live and pre-recorded music at your event. ates are imposed by the Federal Government, and vary by room size, and if guests are dancing. lease contact your Function oordinator for more information on applicable charges. arking he algary etroleum lub does not have parking facilities, however, private lots and street parking are available nearby. We can also recommend valet services for your event, or nearby underground parking facilities with pre-order validation tickets available. ccommodation he algary etroleum lub does not have guest rooms, however, we are centrally located within walking distance to a number of downtown algary hotels, including: he Westin Hotel he Sheraton au laire he nternational Hotel he Hyatt-egency algary he algary Marriott Downtown e Germain Hotel algary Delta Hotels by Marriott algary Downtown he Fairmont alliser algary Hotel rts dditional Services and Fees he algary etroleum lub offers custom desserts, including wedding and special occasion cakes, made in house. lease contact your Function oordinator for more information. We offer a self-serve coat check. n attendant is available at the rate of $30.00 per hour, for a three (3) hour minimum. We are happy to assist in your other event needs as well, and can refer you to vendors for entertainment, games, photographers, florists, bands or DJ services. n order to ensure a safe and fun time for all our patrons, we encourage you and your guests to not drink and drive. We can assist in arranging taxi chits for your event. 1

3 When the lub s private rooms are used, minimum food and beverage spends apply, any shortfall in these spend amounts are charged as a room rental, and is subject to tax. ates below apply Monday-Friday. ther charges may apply for Weekend and Holiday events. M M M U M S Breakfast rate time is in effect from 6:30am - 10:30am unch rate time is in effect from 10:30am - 2:30pm ocktail/dinner rate time is in effect from 2:30pm close ates are cumulative for events that run over into multiple time periods. Where rooms can be rebooked for additional functions during the same time period, the corresponding rate would not be applied to the first group. ates may be waived or adjusted for lack of suitable availability at the discretion of the Function oordinator. he lub s Wine ellar has its own separate policy. lease speak with the Function oordinator for details. oom Breakfast unch ocktail/dinner Devonian oom $1200 $3000 $3000 McMurray oom $900 / $2000 ardium oom or B (half) $100 $175 $175 ardium oom &B (full) $175 $450 $450 Viking oom or B (half) $100 $250 $250 Viking oom &B (full) $250 $700 $700 rophy ounge $175 $550 $550 enfrew ounge / / $700 resident s oom $150 $450 $450 Midale oom $100 $150 $150 Shaunavon oom $100 $150 $150 Bluesky oom $100 $150 $150 Montney oom $25 $50 $50 Holiday Minimum Spends: effective ovember 12 th - December 31 st, 2019 oom Breakfast unch ocktail/dinner Devonian oom $1200 $3000 $9000 McMurray oom $900 / $7000 2

4 M B S lease note room capacities are a guideline and occupancy levels have to be adjusted for each unique event. Beverage service stations, buffets, and audio visual equipment can all affect the below capacities. lease contact us directly for capacities specific to your event. oom Sq. Ft. Boardroom U-Shape ounds heatre ocktail Bluesky ardium ( or B) ardium [ & B ] Devonian McMurray Midale Montney residents enfrew ounge Shaunavon Sports ounge rophy Viking ( or B) Viking [ & B ] Wine ellar he Wine ellar features a ustom able, it seats 20 maximum. his is a firm number. 2 he Devonian oom is a 3 tier circular space, it fits a combination of rounds and rectangular tables of different sizes. 3

5 Q U M quipment listed below is available for rental or if you require a more complex set-up, such as more than four microphones, an operating technician, video, or items not listed, we can refer you to our preferred partner, nland udio Visual. You are welcome to provide your own projector and we will provide cabling and a screen at no charge. lease note that we do not have /V technicians on site, however our maintenance team can help get you started. lease let us know if you are using a Mac product at the time of booking, so appropriate connections are provided. House Sound or Speakers Free 8 or 10 Screen Free asel Wireless Mouse/dvancer nternet Hard Wired (recommended for presentations) Free Free 50 Mbits/s hotocopy: Black/White or olor $0.10 or $0.25 ens $0.10 otepads: ined or Blank $0.80 or $3.00 Whiteboard or Flipchart $10.00 ost-it Flipchart $20.00 olycom Speakerphone, ong Distance harges May pply $30.00 odium & Mic $30.00 Wireless Handheld, apel, ountryman or abletop Mics $50.00 Smart K Digital Whiteboard $50.00 aptop $50.00 D rojector $ Shaunavon & Midale & Bluesky & Montney (40 Flat Monitor & lickshare) $50.00 residents oom (80 Flat Monitor & lickshare) $75.00 ardium oom V ackage (60 Monitor & lickshare) $75.00 Viking oom & rophy ounge V ackage (70 Monitor & lickshare) $75.00 Wine ellar (Screen & D rojector) $75.00 Sports ounge V ackage (6 x 60 Monitors & lickshare) $ McMurray oom V ackage (122 Screen, D & lickshare) $ Devonian V ackage (2 arge 119 Screens, 2 x 55 Monitors & D) $

6 lated Breakfast: (choose one) ncludes: French roast, decaffeinated coffee, selection of teas and juice 1. raditional Breakfast: scrambled free run eggs (GF/DF), maple breakfast sausage (GF), thick cut bacon (GF/DF), Kennebec potato hash (GF/V/DF), buttermilk cheddar biscuits (V) (Vegetarian: sautéed cherry tomato, kale and mushrooms) - $26 2. raditional ggs Benedict: smoked ham, nglish muffin, medium poached egg, Kennebec potato hash (GF/V/DF) - $26 B K F S 3. Slow oasted Ham & Gruyere heese roque Monsieur: Kennebec potato hash (GF/V/DF), Dijon maple syrup, arugula salad - $24 4. Fried hicken & Waffles: buttermilk marinated chicken, foie gras butter, whiskey maple syrup, red eye gravy - $25 5. Smoked Salmon Bagel: toasted everything bagel, lemon horseradish cream cheese, capers, pickled red onion, fresh dill, mixed green salad - $22 Buffet Breakfast: (Minimum 12 people, choose one) ncludes: French roast, decaffeinated coffee, selection of teas and juice 1. Scrambled free run eggs (GF/DF), 2 maple breakfast sausage (GF), 3 thick cut bacon (GF/DF), Kennebec potato hash (GF/V/DF), fresh fruit (GF/V/DF), breakfast pastries; buttermilk cheddar biscuits, seasonal muffins, club made fruit preserves (V) - $25 2. oasted red pepper, spinach and goats cheese frittata (GF), club made turkey patty, Kennebec potato hash (GF/V/DF), breakfast pastries; buttermilk cheddar biscuits, seasonal muffins, club made fruit preserves (V), fresh fruit (GF/V/DF) - $24 3. Slow roasted ham and gruyere cheese croque monsieur or vegetarian: grilled vegetables and goat cheese; Kennebec potato hash (GF/V/DF), breakfast pastries; buttermilk cheddar biscuits, seasonal muffins, club made fruit preserves (V), fresh seasonal fruit (GF/V/DF), toasted honey nut & dried fruit granola, assorted probiotic fruit yogurt (V) - $23 4. ontinental Breakfast: Highwood crossing organic maple oatmeal, fruit compote, breakfast pastries; buttermilk cheddar biscuits, seasonal muffins, club made fruit preserves (V), fresh seasonal fruit (GF/V/DF), assorted probiotic fruit yogurt (V), toasted honey nut & dried fruit granola (V) - $22 5

7 Break & Snack tems Smoothie Bar $8 per person hef choice of fruit smoothies served with flax seed, hemp hearts, chia seeds, toasted coconut B K & Fruit ray (GF/V/DF) heese Board (V): house made preserves, crackers, crisps harcuterie Board: mustard, house made preserves, pickles, crackers, crisps Vegetable latter (GF/V) ookies, Squares, Banana Bread (V) Granola Bars, ower Balls, Fruit and ut rail Mix (GF/V) Muffins, Danish, roissants, Jams and Butter (V) $10 per person $15 per person $16 per person $8 per person $10 per person $14 per person $14 per person Hummus and aan Bread (V) $40 serves 10 Honey ruffle hips & French nion Dip (V) $25 serves 10 lub opcorn (GF/V) $15 serves 10 offee / ea $4.00 ssorted op / Juice $4.00 Bottled Water $3.85 S K S 6

8 lated unch Soup urried Sweet otato Soup (GF/Vegan) $10 toasted pumpkin and sunflower seed, Korean chili powder, cilantro Wild Mushroom Soup (GF) $10 truffle oil, fines herbs pple & elery oot Soup $10 apple gastrique, brown butter croutons Soup of the Day $8 D U H Salad herry omato Salad (GF/V) $12 arugula, sunflower shoots, smoked tomato vinaigrette, vincotto, aged cheddar Beet Salad (GF/V) $12 roasted beets, pickled beets, toasted walnuts, crumbled goats cheese, leafy greens, white balsamic honey vinaigrette Black Kale aesar $12 garlic crouton, parmesan cheese, double smoked bacon ceberg Wedge Salad (GF) $12 buttermilk ranch, cherry tomatoes, blue cheese, pickled red onion, hard-boiled egg, bacon House Salad (GF/V/DF) $12 seasonal greens, prairie seeds, rainbow carrot, radish, cucumber, cold pressed canola vinaigrette Main ourse ven oasted hinook Salmon (GF) $26 salsa Verde, chickpeas, artichoke barigoule iri-piri oasted hicken (GF) $28 roasted baby potato, root vegetables, omesco sauce, cumin spiced yogurt Gnocchi (GF/Vegan) $24 tomato omodoro sauce, balsamic glaze, roasted red peppers, Kalamata olives, spinach, mushroom arved lberta Beef Striploin $30 confit garlic baby potato, roasted root vegetable, carrot puree chimichurri, crispy shallots rispy Duck onfit (GF) $26 lentils, braised red cabbage, glazed ipollini onions, blackberry red wine compote Dessert Dark hocolate ake (GF/Vegan) $12 raspberry coulis, whipped coconut cream, fresh berries, sponge toffee itrus & Honey rème Brûlée $12 lemon white chocolate biscotti Buttermilk heesecake $12 brown butter crust, cranberry compote, baklava crumble, pistachio puree assion Fruit Meringue art $12 strawberry compote, fresh berries, white chocolate crumb ote: Groups of 40 or less, offer guests a choice of 3 entrees, $6.25pp choice charge r, offer a choice of 2 starters, 3 mains and 2 desserts, $9.25pp choice charge 7

9 unch Buffet unch Buffet #1 $35 Soup of the day, buns and butter (choice of 2 salads) (choice of 1 main courses) ven roasted baby potatoes Mixed seasonal vegetables Selection of club made cookies & squares ea / offee U H B U F F unch Buffet #2 $45 Soup of the day, buns and butter (choice of 2 salads) Honey truffle chips and French onion dip (choice of 2 main courses) ven roasted baby potatoes Mixed seasonal vegetables Selection of club made cookies & squares ea / offee unch Buffet Salad ptions unch Buffet #3 $55 Soup of the day, buns and butter (choice of 2 salads) harcuterie board Vegetable platter Honey truffle chips and French onion dip (choice of 2 main courses) ven roasted baby potatoes Mixed seasonal vegetables Selection of club made cookies & squares Fresh fruit ea / offee omato and Bocconcini Salad (GF/V): arugula, balsamic and olive oil lassic omaine aesar Salad: garlic crouton, parmesan cheese, double smoked bacon Mixed Greens (GF/V/DF): seasonal greens, prairie seeds, rainbow carrot, radish, cucumber, cold pressed canola vinaigrette oleslaw (GF/V/DF): dried cranberries, kale, radish, shaved fennel, apple slaw dressing asta Salad (V): chickpeas, roasted artichokes, sundried tomatoes, olives, parmesan, parsley, confit garlic vinaigrette Baby otato Salad (V): shaved broccoli, smoked cheddar cheese, celery, dill, chive unch Buffet Main ourse ptions Vegetarian Gnocchi (GF/Vegan): tomato omodoro sauce, balsamic glaze, roasted red peppers, Kalamata olives, spinach, mushroom Soy Glazed hinook Salmon (GF/DF): sesame, green onion, puffed rice Slow oasted lberta Beef Brisket (DF): BBQ sauce, glazed pearl onions iri iri oasted hicken (GF): red pepper omesco sauce, cumin spiced yogurt lberta Beef Stroganoff (GF): dill crème fraiche, pearl onions Butter hicken (GF): basmati rice, mint riata Bison Meat oaf (GF): wild mushroom jus 8

10 W K G U H B U F F Sandwiches 1.5 sandwiches per person Sandwiches served on baguettes, wraps, whole grain and sourdough bread garnished with pickles, olives, banana peppers oast lberta beef, horseradish aioli, arugula ork loin banh mi, pickled carrot, cucumber, roasted garlic aioli, cilantro (DF) ed pepper, hummus, artichoke, spinach, goat cheese, grilled eggplant, mixed greens (V) lbacore tuna, pickled red onion, mixed greens, dill (DF) ulled BBQ chicken, crushed avocado, smoked cheddar Deviled egg salad, arugula, shaved green onion (V/DF) Soup, Salad, Sandwich Buffet Soup of the day (choose one salad) Honey truffle chips and French onion dip (V) 1.5 sandwiches per person Sandwiches served on baguettes, wraps, whole grain and sourdough bread garnished with pickles, olives, banana peppers oast lberta beef, horseradish aioli, arugula ork loin banh mi, pickled carrot, cucumber, roasted garlic aioli, cilantro (DF) ed pepper, hummus, artichoke, spinach, goat cheese, grilled eggplant, mixed greens (V) lbacore tuna, pickled red onion, mixed greens, dill (DF) ulled BBQ chicken, crushed avocado, smoked cheddar Deviled egg salad, arugula, shaved green onion (V/DF) Selection of club made cookies and squares Salad Selections $8.50 per person omato and Bocconcini Salad (GF/V): arugula, balsamic and olive oil lassic omaine aesar Salad: garlic crouton, parmesan cheese, double smoked bacon Mixed Greens (GF/V/DF): seasonal greens, prairie seeds, rainbow carrot, radish, cucumber, cold pressed canola vinaigrette oleslaw (GF/V/DF): dried cranberries, kale, radish, shaved fennel, apple slaw dressing asta Salad (V): chickpeas, roasted artichokes, sundried tomatoes, olives, parmesan, parsley, confit garlic vinaigrette Baby otato Salad (V): shaved broccoli, smoked cheddar cheese, celery, dill, chive 9

11 K Y D Z una oke (DF) $42 crisp wonton, compressed cucumber, avocado puree ** ickled Beet Salad (GF/V) $32 mascarpone, chive and toasted walnuts Shrimp & rab olls $38 mini brioche bun, pickled red onion Whipped Brie Mousse (V) $34 brioche crostini, port black berry jam Soy Marinated Beef arpaccio (DF) $42 togarashi aioli, crispy shallots, pea shoots imento heese Deviled ggs (GF/V) $32 smoked paprika, pickled shallot Smoked Salmon (GF) $42 capers, Dill crème fraiche ** ompressed Watermelon (GF/V) $32 crisp prosciutto, feta and vincotto ** White Bean Hummus (GF/V) $32 toasted naan chip and cold pressed canola Whipped Boursin heese rofiteroles (V) $34 fig jam, microgreens ruffle Mushroom rancini (V) $38 shaved parmesan, roasted garlic aioli Goat heese Stuffed eppadew eppers (GF/V) $38 fresh herbs and olive oil Braised Beef & Smoked heddar ierogis $42 dill crème fraiche ** oasted rtichoke Hearts (GF/V) $36 jalapeno lime aioli, parmesan cheese crisps Grilled Yakitori hicken (GF/DF) $42 green onion and soy glaze talian Meatballs (GF/DF) $44 San Marzano tomato sauce, basil puree Vegetarian Spring olls (V/DF) $42 hoisin, crushed cashews, green onion Bacon Wrapped Scallops (GF/DF) $42 aesar cocktail sauce rispy ork Belly (GF/DF) $42 Sichuan peppercorn and root beer glaze empura rawns (DF) $42 togarashi aioli, bonito flake Grilled amb ollipops (GF/DF) $52 chimichurri, maldon salt Vegetable mpanadas (Vegan) $42 charred pepper salsa ** an be Vegan on equest 10

12 K Y ocktail eceptions Fruit ray (GF/V/DF) $10 per person heese Board (V) $15 per person (house made preserves, crackers, crisps) harcuterie latter $16 per person (mustard, house made preserves, pickles, crackers, crisps) Vegetable latter (GF/V) $8 per person Grilled Vegetable latter (GF/V/DF) $10 per person hilled Seafood latter (GF/DF) $20 per erson 5 pieces per person (shucked ast oast ysters, smoked salmon, mussels, clams & prawns on ice; lemon dill aioli, cocktail sauce, hot sauce, sherry mignonettes) Hummus & aan Bread (V) $40 serves 10 Honey ruffle hips & French nion Dip (V) $25 serves 10 hef ttended Station (ocktail arties) arved lberta Beef BBQ Brisket (DF) $16 per person 1 brisket serves (buns, mustard, horseradish, and pickles) arved lberta Beef Striploin (DF) $18 per person 1 striploin serves (buns, mustard, horseradish, and pickles) Shrimp Flambé (GF) $45 per dozen Min. 5 dozen (lemon herb butter, roasted garlic, cocktail sauce) ate ight Flat Bread izza $15 per pizza (6 slices) * GF on request * - horizo, caramelized onion, goats cheese - Vegetarian, spinach, tomato, feta, roasted red peppers (V) - Margarita, bocconcini, tomato, basil, mozzarella (V) Mini lberta Beef Sliders $52 per dozen (aged cheddar, club secret sauce, bread and butter pickles) Mac and heese $16 per person (cheddar cheese sauce, caramelized onions, club secret sauce, cheesy breadcrumbs) ater-ot outine (GF) $14 per person (cheese curds, gravy, caramelized onions, roasted garlic aioli) 11

13 lated Dinner D D ppetizers rab akes (DF) $22 ajun remoulade, corn and black bean salsa Salmon (DF) $22 crisp capers, old bay lemon aioli, sauerkraut, rye crisp, marinated cucumber rispy ork Belly (GF/DF) $21 ginger glaze, red pepper and pickled fennel slaw, puffed rice Grilled sparagus (GF) $18 64-degree egg, prosciutto, parmesan cheese lberta Beef artare (DF) $24 truffle chips, confit egg yolk, pickled shallot, crostini Soup urried Sweet otato Soup (GF/Vegan) $10 toasted pumpkin and sunflower seed, Korean chili powder, cilantro Wild Mushroom Soup (GF) $10 truffle oil, fines herbs pple & elery oot Soup $10 apple gastrique, brown butter croutons obster Bisque (GF) $12 tlantic lobster meat, crème fraiche, herb oil Salad herry omato Salad (GF/V) $12 arugula sunflower shoots, smoked tomato vinaigrette, vincotto, aged cheddar Beet Salad (GF/V) $12 roasted beets, pickled beets, toasted walnuts, crumbled goats cheese, leafy greens, apple vinaigrette Kale Salad (GF) $12 dried cranberries, red onion, carrot, cabbage, bacon, white balsamic honey vinaigrette House Salad (GF/V/DF) $12 seasonal greens, prairie seeds, rainbow carrot, radish, cucumber, cold pressed canola vinaigrette 12

14 D D Main ourse arved lberta Beef Striploin (GF) $38 smoked cheddar potato pave, celery root puree, roasted carrot, broccolini, peppercorn port jus Grilled lberta Beef enderloin (GF) $45 confit baby potato, roasted root vegetable, carrot puree, sauce bordelaise ven oasted hinook Salmon (GF) $35 salsa Verde, chickpeas and artichoke barigoule Herb oasted hicken (GF) $34 thyme mascarpone polenta, roasted root vegetables, caramelized shallot jus rime ib of lberta Beef $40 Yorkshire pudding, buttermilk mashed potato, roasted carrot, broccolini, horseradish jus Juniper rusted oasted ack of amb (GF/DF) $55 confit baby potato, himichurri, charred onion puree, roasted carrot oasted auliflower (GF/Vegan) $30 crispy chickpea falafel, omesco sauce, blistered tomato, lentil puree, pickled red onion Dessert Dark hocolate ake (GF/Vegan) $12 raspberry coulis, whipped coconut cream, fresh berries, sponge toffee itrus & Honey rème Brûlée $12 lemon white chocolate biscotti Buttermilk heesecake $12 brown butter crust, cranberry compote, baklava crumble, pistachio puree assion Fruit Meringue art $12 strawberry compote, fresh berries, white chocolate crumb ote: Groups of 40 or less, offer guests a choice of 3 entrees, $6.25pp choice charge r, offer a choice of 2 starters, 3 mains and 2 desserts, $9.25pp choice charge 13

15 D B U F F Dinner Buffet Dinner Buffet #2 $65 harcuterie board Vegetable platter buns and butter (choice of 2 salads) Honey truffle chips and French onion dip (choice of 1 main courses) oast rime ib of Beef ven roasted baby potatoes Mixed seasonal vegetables ttos dessert buffet Fresh fruit ea / offee Dinner Buffet Salad ptions lassic omaine aesar Salad: garlic crouton, parmesan cheese, double smoked bacon Mixed Greens (GF/V/DF/Vegan): seasonal greens, prairie seeds, rainbow carrot, radish, cucumber, cold pressed canola vinaigrette Kale Salad (GF): dried cranberries, red onion, carrot, cabbage, bacon, white balsamic honey vinaigrette omato & Bocconcini Salad (GF/V): arugula, balsamic, olive oil oasted Beet Salad (GF/V): pickled beets, toasted walnuts, crumbled goats cheese, leafy greens, white balsamic honey vinaigrette asta Salad (V): chickpeas, roasted artichokes, sundried tomatoes, olives, parmesan, parsley, confit garlic vinaigrette Dinner Buffet Main ourse ptions Dinner Buffet #1 $50 harcuterie board Vegetable platter buns and butter (choice of 2 salads) Honey truffle chips and French onion dip (choice of 1 main course) ven roasted baby potatoes Mixed seasonal vegetables ttos dessert buffet ea / offee Dinner Buffet #3 $75 harcuterie board Vegetable platter buns and butter (choice of 3 salads) Devilled eggs Honey truffle chips and French onion dip (choice of 2 main courses) oast rime ib of Beef ven roasted baby potatoes Mixed seasonal vegetables ttos dessert buffet, fresh fruit, cheese board ea / offee Baked Gnocchi (GF/V): tomato omodoro, mozzarella, basil pistou edar lanked Soy Glazed Salmon (GF/DF): sesame seed, green onion, puffed rice ven oasted hicken (GF): mushroom brandy sauce Slow oasted lberta Beef Brisket (DF): BBQ sauce, glazed pearl onions Bison asagna: ricotta cheese, parmesan, mozzarella, aged balsamic, basil puree Moroccan Braised hicken (GF): olives, stewed tomatoes, saffron, preserved lemon yogurt Shrimp & oasted od (GF/DF): sauce vierge, salsa Verde, chickpeas, artichoke barigoule 14

16 remium Bar SUMMY F H S (S : rices & Brands re Subject o hange Without rior otice) Wine: House remium White G 47 hardonnay House remium ed G 47 Malbec 750ml. Bottle - $ % Gratuity ($8.01) + GS ($2.63) = $55.14 Sparkling White: Bottega rosecco 200ml. Bottle - $ % Gratuity ($2.04) + GS ($.67) = $14.06 H S B peritif - Dubonnet ed 750ml. Bottle - $ % Gratuity ($12.60) + GS ($4.13) = $86.73 Scotch delphi (Blend) - $ % Gratuity ($28.84) + GS ($9.45) = $ Highballs 750 ml. Bottle - $ % Gratuity ($25.22) + GS ($8.27) = $ ¼ unce serving ye lberta remium Gin Beefeater Vodka dge FX (aesars vailable) White um Bacardi Dark um amb s avy Bourbon Jack Daniels Scotch Grant s (Blend) Bottled Beer: Domestic: $ % Gratuity ($1.13) + GS ($.37) = $7.75 remium: $ % ($1.31) + GS ($.43) = $9.04 mport: $ % ($1.31) + GS ($.43) = $9.04 Specialty: Minhas Boxer Gluten Free - $ % Gratuity ($1.35) + GS ($.44) = $9.29 on lcoholic: 'Doul's: $ % Gratuity ($.88) + GS ($.29) = $6.07 ellegrino: $ % Gratuity ($.76) + GS ($.25) = $5.21 op: $ % Gratuity ($.72) + GS ($.24) = $4.96 Juice: $ % Gratuity ($.72) + GS ($.24) = $4.96 Bottled Water: $ % Gratuity ($.68) + GS ($.22) = $