kitchen scratch paper A TASTE OF SHOR A TOUR OF SHOR brick style half chicken petite SHOR tower kona crab beignets crispy coconut shrimp

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Antony Snow
6 years ago
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1 kitchen scratch paper A TASTE OF SHOR kona crab beignets avocado puree, shellfish mayo, umami vinegar (808) heirloom greens heart of palm, pineapple ginger, ho farm tomato Choice of: hamakua mushroom pasta hand cut pasta, fines herbs, truffle, ricotta crostini brick style half chicken SHOR mac-n-cheese, huli huli glaze SHOR butcher burger our custom burger & fresh bun, garlic fries, house mustard & ketchup SHOR cheesecake exotic fruits, oatmeal crumble 45 A TOUR OF SHOR petite SHOR tower 2 shrimp, 2 oyster, poke, king crab crispy coconut shrimp dynamite dipping sauce, coconut puree, shrimp "paper" (808) baby gem caesar shaved parmesan,anchovy crumb, brioche croutons Choice of: kona lobster "lasagna" seared scallop, pork belly, wild mushroom, lobster beurre monte butter poached island catch smoky scallop, molokai potato, pearl onion, warm tomato broth 4hr kulana flank steak garlic fries, fines herbs, SHOR ketchup haupia "budino" coconut pudding, dark chocolate, 7-nut & seed poppycock 55 In pursuit to stay true to our vision, SHOR is committed to creating a socially ethical and responsible dining experience. At SHOR we source our products from local and national farmers, foragers and pickers who share our beliefs and values of; Food. Thoughtfully Sourced. Carefully Served. Jake Andrews, Chef de Cuisine Michael Hutton, Restaurant Manager Francia Yang, Restaurant Asst. Manager

corn, bacon, house-made pepper saltines spiced beef soup - 12 homemade kimchi, beef cheek, charred maui onion, bone marrow rosti bucket of kauai shrimp - 15 served chilled, in-shell SHOR mango

2 shuck 'em broiled kona abalone - 12 kukui nut, basil, citrus butter oysters on the 1/2 shell single variety or assorted, shucked to order 0.5 dz/18 01 dz/25 stellar bay - california kumamoto - hawaii chef's selection SHOR seafood chowder - 10 served with our house-made sauces: lemon-tobiko mignonette SHOR mango cocktail sauce kahuku corn, bacon, house-made pepper saltines spiced beef soup - 12 homemade kimchi, beef cheek, charred maui onion, bone marrow rosti bucket of kauai shrimp - 15 served chilled, in-shell SHOR mango cocktail sauce & fresh lemon (808) ahi poke "crudo" - 14 sesame crisp, avocado & wasabi puree, house made mushroom soy seafood tower - 65 lobster, oysters, abalone, mussels, shrimp, poke, king crab Please notify your server if you have any food allergies or require special food preparation. Consuming raw or undercooked foods may be hazardous to your health. AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE.

bait 'em cured foie gras - 15 brioche sticks, poppycock, kula strawberry huli huli chicken wings - 12 pan roasted, fresh kimchi, mushroom & hoisin soy sauce crispy coconut shrimp - 14 dynamite

3 bait 'em cured foie gras - 15 brioche sticks, poppycock, kula strawberry huli huli chicken wings - 12 pan roasted, fresh kimchi, mushroom & hoisin soy sauce crispy coconut shrimp - 14 dynamite dipping sauce, coconut puree, shrimp "paper" kona crab beignets - 14 avocado puree, shellfish mayo, umami vinegar salads & sandwiches black -n- blue salad - 18 seared hangar steak, smoked gorgonzola, ho farms tomato, house cured bacon plaque, 5-herb dressing farmer's market salad - 16 organic grains, roasted vegetables, artichoke, compressed cucumber, herbed ricotta crostini, house cured olives, minus 8 "verjus" (808) baby gem caesar - 12 shaved parmesan,anchovy crumb, brioche croutons chicken - 16 scallop - 18 pulled chicken club "roll" - 16 b.l.t.a style on baguette, garlic fries, house mustard ahi tuna con "fuzion" - 19 hand made tortilla, shellfish mayo, pickled vegetables, avocado fennel, artichoke, fontina, taleggio handcrafted flatbreads funghi and shortrib - 18 our pizza "margherita" - 13 island style - 16 pipikaula, ham, pineapple pancetta, ho farm tomato, thai basil Please notify your server if you have any food allergies or require special food preparation. Consuming raw or undercooked foods may be hazardous to your health. Half portions are available for children. AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE.

grill 'em catch 'em crispy skin black cod - 34 seared prawn, romesco, heirloom tomato, kahuku asparagus, umami vinaigrette butter poached island catch - 32 smoky scallop, molokai potato, pearl onion,

flank steak - 26 garlic fries, fines herbs, SHOR ketchup SHOR butcher burger - 18 our custom blended burger, garlic fries, truffled egg, house mustard & ketchup brick style half chicken - 19 SHOR

4 grill 'em catch 'em crispy skin black cod - 34 seared prawn, romesco, heirloom tomato, kahuku asparagus, umami vinaigrette butter poached island catch - 32 smoky scallop, molokai potato, pearl onion, warm tomato broth hamakua mushroom pasta - 28 hand cut pasta, fines herbs, truffle, ricotta crostini (808) grass fed filet mignon % island vegetable compote, black truffle demi 4hr kulana flank steak - 26 garlic fries, fines herbs, SHOR ketchup SHOR butcher burger - 18 our custom blended burger, garlic fries, truffled egg, house mustard & ketchup brick style half chicken - 19 SHOR mac-n-cheese, huli huli glaze *recommended additions for your entrees: grilled lobster tail /2# steamed AK crab /2# salt & pepper shrimp oz seared foie gras pc blackend u10 scallop - 12 *prices are with entree purchase kona lobster "lasagna" - 34 seared scallop, pork belly, wild mushroom, lobster beurre monte EXTRAS (our sides are served for 2) roasted mililani potato - 12 mixed wild mushrooms - 12 bacon, pearl onion, local squash lobster butter, kabocha, pumpkin seed (808) heirloom greens - 10 heart of palm, pineapple umami 100% island vegetables - 12 meyer lemon, chili flakes warm organic grains - 12 olive, kale, raisin SHOR mac-n-cheese - 12 smokey blue, truffle, crab & lobster

sweets waialua cafe au caramel - 7 dark chocolate tuile, sea salt caramel, almond beignets SHOR cheesecake - 7 exotic fruits, oatmeal crumble haupia

5 sweets waialua cafe au caramel - 7 dark chocolate tuile, sea salt caramel, almond beignets SHOR cheesecake - 7 exotic fruits, oatmeal crumble haupia "budino" - 7 coconut pudding, dark chocolate, 7-nut & seed poppycock gelato & sorbetto - 7 selection of locally made, all naturalitalian-style ice cream

TASTING MENU. Dessert Meyer Lemon Cheesecake Lavender Strawberries, Macadamia Nut Pavlova & Basil Syrup Wine Pairing: Chateau Gravas Sauternes

TASTING MENU. Dessert Meyer Lemon Cheesecake Lavender Strawberries, Macadamia Nut Pavlova & Basil Syrup Wine Pairing: Chateau Gravas Sauternes TASTING MENU First Course Keahole Lobster and Brioche Meyer Lemon Preserve, Truffle Aioli, Chervil Brown Butter Sauce Wine Pairing: Nicholas Feuillatte NV Champagne Second Course Kaffir Scented Hearts