Heating Instructions all aircraft Breads: minutes Soup: minutes

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1 International Flagship Service for Australia - First Class Pre-Departure Snack Smoked Almonds (do not heat) Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide. Breads: minutes Soup: minutes Cocktail Snack (prior to table set) Place on credenza with beverage Table Setting White Tablecloth Napkin Roll-up w/metal Clip Bread Plate Pepe Saya butter pat Salt/Pepper Shaker Set Canapé Malossol Osetra Caviar Tartlet and Roast Vegetable Skewer with macadamia pesto Soup: pumpkin soup with white truffle oil and Yara Valley Goat Cheese Pour two tins of soup into 4 bowl and place on 7 charger plate with cocktail napkin to prevent slipping Garnish with a few drops of oil from the dropper and add goat cheese Salad: Locally grown baby romaine with pomegranate Palm sugar vinaigrette or organic sherry vinegar and extra virgin olive oil Marinated olives (with pits) and Kumara crisps (sweet potato) - portion kumara crisps from bulk bag into the ramekin prior to serving. Sliced Breads (offer from wire basket) - Sourdough - Soya Linseed Sourdough (Detailed procedures in the Onboard Service Manual LAX-SYD in the Document Library.) Pre-Departure 1. Luggage/coats 2. Pre-departure beverages/snacks 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup Level-Off 1. Lavatories toiletries 2. Remaining beverage/meal orders 3. Individual water bottles Pre-Meal Beverage 1. Hot towels 2. Pre-meal beverage with accompaniment 3. Refills Lunch/Dinner Service Note: The First Class meal service is a fully customizable experience based on customer preference. The service sequence below is the standard, absent special customer requests. (Pick up service items following each course as customers are ready.) 1. Table setting including new canapé(s)/gazpacho 2. Wine, water or beverage of choice and bread; reoffer with every course 3. Small plate 4. Soup 5. Salad

2 International Flagship Service for Australia- First Class Small Plates Peking Duck Shiitake mushroom, capsicum salad nam jim dressing Note: nam jim dressing will need to be added prior to serving Australian King Prawn Cocktail Horseradish cocktail sauce Grilled Asparagus Salad Roasted beetroot, Persian feta and dukkah bush spice Note: add pesto to top of mozzarella prior to serving Mezze Plate* Sumac goat cheese, beetroot hummus, fattoush salad and pita bread Note: pita bread will need to be added to plate prior to serving. 5 wedges per plate Wagyu Beef Burger* Cheddar Cheese, lettuce, tomato and red onion. Note: up to two burgers per foil tin. Heat up burger and place on cold plate prior to serving. Condiments of mayo, Dijon mustard and ketchup are available upon request. * Note: these items are available throughout the flight

3 International Flagship Service for Australia- First Class Main Plates Grilled Bone-in Cowboy Ribeye Served with a choice of sauce: - Bordelaise sauce - Blue Cheese sauce - Horseradish butter Portion the bordelaise or blue cheese sauce into ramekin If passenger selects the butter place the flavor butter pat directly onto the beef just prior to serving Place sauce ramekin in upper right corner Place vegetable in top left corner Place beef in top left corner resting on vegetables Place the starch in lower right Entrees: minutes Lunch/Dinner Service (continued) 6. Main course Thai Green Chicken Curry With jasmine Place rice in center of plate Place Thai chicken curry in center on top of rice Garnish with red sliced chili and coriander sprig Seasonal Sides: May be served with any main plate - Truffle mac and cheese - Broccolini - Parsley potatoes - Roasted Pumpkin Lobster Thermidor With thyme and dill marinated king prawns Place starch in center of plate Lean Lobster shell onto starch Place shrimp in top right corner Place vegetable in lower right corner. Garnish with grilled lemon in bottom left corner Rigatoni With lemon chili oil, basil, arugula Garnish with shaved parmesan

4 International Flagship Service for Australia - First Class Cheese Course Tarago Blue Cheese Cobram Cheddar Cheddar Milawa Brie Cheese wedge SYD Urban Honey Comb Quince Paste Place 3 gourmet crackers onto the board Note: there are non-nut crackers available upon customer request Dessert Options Traditional Ice Cream Sundae (made to order) Hot Fudge Passion Fruit Warm Butterscotch Whipped Cream Macadamia Nuts Deconstructed Tiramisu -garnish with biscotti Toppings: mins Warm Dessert: mins Lunch/Dinner Service (continued) 7. Cheese 8. Dessert 9. Coffee, tea, cordials or beverage of choice 10. Final pickup 11. Chocolates 12. Turndown service Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period Warm Banana Bread Foster - with banana fosters sauce - add vanilla ice cream upon request Mid-flight Service Whole Fruit Basket Snack Basket - Sea Salt Potato Chips - Caramel Popcorn Element 79 Chocolates Snacks available upon request: Mezze Plate Wagyu Cheese Burger along with potato chips or popcorn offered from snack basket Cheese Board

5 International Flagship Service to USA - First Class Fall Season Australia to USA - Lunch/Dinner Snack Breakfast Arrival Service Breakfast Starters: Premium Fresh Squeezed Orange Juice Mix Berry Smoothie Bircher Muesli with marinated cherries Ruby & Roy Greek Yoghurt Breads: minutes Entrées: minutes Breakfast Breads: Croissant Toasted White Bread Tray Set Up- for Hot Entrées-Linen will be white Seasonal fruit bowl Pepe Saya Butter Strawberry Jam Salt & Pepper All American Breakfast Portion Roasted potatoes in top right corner of plate Place tomato half in top left corner Place Scrambled Eggs in lower right Place streaky bacon across the plate Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup Approach (45 minutes prior to arrival) 1. Forms 2. Last call beverages 3. Headphones 5. Coats Lemon Ricotta Pancakes Shingle the pancakes in center of plate Place sausage link in top left corner Garnish with ricotta and cherry compote Continental Breakfast-Linen will be white Seasonal Fresh Fruit Bowl Granola Ruby & Roy Greek Yoghurt Pepp Saya Butter Strawberry Jam Note: tray set up will have white linens