Nutritious and Delicious: the Choicelunch Menu

Transcription

1 Nutritious and Delicious: the Choicelunch Menu Our Philosophy We believe wholesome food and kid appeal aren t mutually exclusive. Our philosophy is in our name, and our menu is full of choices that kids love and make parents feel good. Kids deserve to eat well after all, the future depends on them. Each Choicelunch menu is created by a chef and a nutritionist who craft recipes and select ingredients with the care that parents expect. Menu Highlights More than 70 entrées. 16 entrées a day, including: l at least two vegetarian options l gluten-free and vegan entrées l 4 hot entrées Meals with an international flavor, such as shepherd s pie (our founder s mom s recipe!), potstickers, cheese ravioli, and tikka masala. Classic American favorites, including Annie s Mac & Cheese, hamburgers, and chicken tenders. Lunch Made From Scratch A handcrafted bagel dog, with puréed veggies in the crust. Homemade salad dressings. Trained sushi chefs roll Nori each morning. Chicken noodle soup stock made with bones, celery, carrots, and onions. Quality Ingredients Seasonal produce from local family farms. Meat from humanely raised, vegetarian-fed, hormone- and antibiotic-free animals. All of our dairy is rbst free. We only serve organic or pesticide-free versions of anything on the Dirty Dozen list.

2 Vegetarian Menu PAGE 1 Spaghetti Marinara Baked Ziti Pesto Pasta Bagel with Cream Cheese An Italian original Barilla whole grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious! We take our signature meatless marinara sauce and combine it with Barilla whole grain noodles and cheesy mozzarella to make this dish the definition of comfort food. Green pasta, please! A popular dish made with Barilla whole grain rotini pasta laced with zesty basil pesto sauce (minus the pine nuts!). Slurp the noodles and lick your green lips clean. A whole grain bagel that fits in tiny hands, served with low-fat cream cheese on the side. Perfect for even the pickiest eaters. Bean & Cheese Burrito Cheese & Cracker Plate Avocado Sushi Roll Hummus & Pita Bento Box Smashed pinto beans and delicious shredded cheddar cheese, all hand rolled in a soft flour tortilla. A popular favorite! Mild cheddar and Jack cheeses are neatly arranged with assorted crackers and fresh fruit. A classic, tasty, and wholesome lunch kids will savor. Made fresh daily. Lightly seasoned sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free tamari dipping sauce. We make our seedless hummus from scratch using the highest quality ingredients. Pita triangles, celery, and carrots complete a colorful and fresh lunch sure to please. Cheese Pizza Pocket Cheese Tamale Egg Salad Sandwich Cheese Ravioli Hand-stretched pizza dough stuffed with hearty marinara and a blend of three melty cheeses make this a meatless handheld all can enjoy! Moist and delicious, our authentic cheese tamales are made locally with fresh ingredients and a blend of cheeses. Our team of chefs has perfected a creamy, classic egg salad. This proteinpacked lunchtime favorite is served on a soft, whole grain croissant. Four-cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!

3 Vegetarian Menu PAGE 2 Breakfast-for-Lunch Burrito Buttered Noodles Annie s Mac & Cheese Sunbutter & Jam Sammie A cafe in Santa Fe claims to have invented this dish, but we may have perfected it. We wrap fluffy scrambled eggs and shredded cheese into a warm flour tortilla. Breakfast just moved to the lunchroom, and kids are loving it! This much-requested classic from your kids is just plain yummy pasta tossed in butter with a dash of fresh parmesan cheese. It doesn t get much simpler than this! We have perfected Annie s Macaroni & Cheese with organic pasta shells bathed in an all-natural Wisconsin cheese sauce. Everything you love about Annie s is here: real food with only the best ingredients. Totally nut-free, this is our spin on a classic pair. Sunflower butter and ripe strawberry preserves are layered on whole wheat bread to create a sandwich full of healthy fats and sweet goodness. Cheesy Crunchy Salad This is a yummy salad full of cheese, hard-boiled eggs, crunchy veggies and homemade croutons to add maximum flavor to your healthy bowl of Earthbound Farms organic romaine lettuce. Vegetarian-friendly, kid-approved, and wholesome what more can you ask for? Three Bean Chili w/ Corn Muffin This cold weather favorite just got tastier! Our chefs have whipped up a new and improved batch of heartwarming goodness with the perfect combination of pinto, black, and kidney beans slow-simmered in a mild blend of spices. Paired with the most fitting of companions, a light and fluffy cornbread muffin. Gluten-Free Yogurt Parfait We source vanilla yogurt and make a parfait with layers of strawberries, blueberries, and blackberries. Top this treat with locally made Giddy Up & Go Granola, a seriously seedy granola that contains perfectly toasted organic sunflower, sesame, and pumpkin seeds! A true crowd pleaser. Cucumber Sushi Roll Yogurt and Muffin Cool Combo NEW! Veggie Egg Rolls NEW! Broccoli Cheddar Soup Lightly seasoned sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame (mmm...). Power through your day with a cool cup of creamy vanilla yogurt and a plump blueberry muffin. Served with fresh fruit. A tasty blend of cabbage, carrots, chestnuts, bamboo shoots, and roasted garlic rolled in a traditional wonton wrapper makes this vegetarian favorite one for all to enjoy. Just like the neighborhood corner bistro, this velvety smooth delight will warm you to the core. Made with fresh chopped broccoli florets and a white bean, sweet potato, and butternut squash purée, your favorite creamy soup is more flavorful and nutrient-packed than ever!

4 Vegan Menu Cucumber Roll Spaghetti Marinara Avocado Roll Lightly seasoned sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame. An Italian original Barilla whole grain spaghetti tossed with our signature meatless marinara sauce. Made fresh daily. Lightly seasoned sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free tamari dipping sauce. Sunbutter & Jam Sammie Three-Bean Chili Gluten-Free Pasta Marinara Totally nut-free, this is our spin on a classic pair. Sunflower butter and ripe strawberry preserves are layered on whole wheat bread to create a sandwich full of healthy fats and sweet goodness. This cold weather favorite just got tastier! Our chefs have whipped up a new and improved batch of heartwarming goodness with the perfect combination of pinto, black, and kidney beans slow-simmered in a mild blend of spices. Paired with the most fitting of companions, a light and fluffy cornbread muffin. You asked for more GF and we have it! Quinoa pasta from Ancient Harvest tossed with a sweet marinara sauce.

5 Gluten-Free Menu PAGE 1 Gluten-Free Pesto Pasta Avocado Roll Cucumber Roll You asked for more GF, and we have it! Quinoa pasta from Ancient Harvest tossed with a light basil pesto (nut and seed free!). Made fresh daily. Lightly seasoned sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheatfree tamari dipping sauce. Lightly seasoned sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame (mmm ). Tikka Masala BBQ Chicken Beef Enchiladas Sukhi has simmered up a batch of tender chicken in a rich tomato sauce with mild Indian spices. Served on a bed of white rice, alongside sweet green peas. Sophisticated eaters will love this dish! Antibiotic-free, sliced chicken smothered in our sweet, homemade BBQ sauce. This is an easy-to-eat-dish with no bones! Served with smashed potatoes and corn, this dish is naturally gluten-free and a kid favorite for all! All-natural, antibiotic-free beef simmered in our authentic enchilada sauce. Locally made tortillas are hand rolled and topped with shredded cheddar cheese. Served with a side of smashed refried beans, this naturally gluten-free entree is sure to please! BBQ Chicken Salad We top our crisp romaine lettuce with antibiotic-free, sliced chicken breast, sweet corn, tomatoes, cucumbers, and cheddar cheese. We make our BBQ ranch dressing in house and serve it on the side, so you can have your salad dressed or undressed. Chicken Enchiladas Antibiotic-free, marinated chicken simmered in an authentic sauce, hand rolled in locally made tortillas, then topped with shredded cheddar cheese. Served with a side of homemade refried beans. Chef Salad All-natural turkey and ham served with an array of chopped veggies and a side of cool, scratchmade ranch dressing.

6 Gluten-Free Menu PAGE 2 Tandoori Chicken Cheese Tamale We ve partnered with Sukhi to bring you this classic Indian chicken, full of flavor. Plain rice accompanies this succulent, deeply spiced (but not hot!), authentic meal. Moist and delicious, our authentic cheese tamales are made locally with fresh ingredients and a blend of cheeses. Taco Salad We top our crisp romaine lettuce with seasoned ground turkey, a sprinkle of shredded cheddar cheese and all the usual taco salad favorites. Gluten-Free Chicken Strips Our Coleman Natural chicken strips aren t your everyday chicken strips they re better! They re gluten-free and antibioticfree, so our students with and without food sensitivities can enjoy this deliciousness along with a side of diced potatoes. Herb Roasted Chicken Antibiotic-free chicken drumsticks are rubbed with herbs to make little tummies happy. Served with zucchini and roasted red potatoes to bring a little taste of home cooking to the lunchroom. Gluten-Free Yogurt Parfait Shepherd s Pie Three Bean Chili We source creamy vanilla yogurt and make a parfait with layers of strawberries, blueberries and blackberries. Top this treat with locally made Giddy Up & Go Granola, a seriously seedy granola that contains perfectly toasted organic sunflower, sesame, and pumpkin seeds! A true crowd-pleaser. A kid-favorite version of this traditional British casserole. We layer all-natural, antibioticfree, lean ground beef, mashed potatoes, sweet corn, and cheddar cheese. This is our CEO, Justin s, favorite and it happens to be naturally gluten-free! (optional corn muffin on the side, served separately) This cold weather favorite just got tastier! Our chefs have whipped up a new and improved batch of heartwarming goodness with the perfect combination of pinto, black, and kidney beans slow-simmered in a mild blend of spices. Paired with the most fitting of companions, a light and fluffy cornbread muffin.

7 Teriyaki Chicken Bowl Herb Roasted Chicken Dairy-Free Menu Veggie Egg Rolls PAGE 1 Antibiotic-free chicken marinated in tangy teriyaki sauce, served over jasmine rice with peas and carrots on the side. Antibiotic-free chicken drumsticks are rubbed with herbs to make little tummies happy. Served with zucchini and roasted red potatoes to bring a little taste of home cooking to the lunchroom. A tasty blend of cabbage, carrots, chestnuts, bamboo shoots, and roasted garlic rolled in a traditional wonton wrapper makes this vegetarian favorite one for all to enjoy. Sunbutter & Jam Sammie Pan-Seared Potstickers Classic Turkey Sammie Totally nut-free, this is our spin on a classic pair. Sunflower butter and ripe strawberry preserves are layered on whole wheat bread to create a sandwich full of healthy fats and sweet goodness. Kids love the combo for a reason! One of our most popular entrées! A chicken and vegetable dumpling, pan-seared and served over a bed of steamed jasmine rice. Served with a side of fresh vegetables. Bite into the warm, juicy dumplings and experience hot lunch at its best! Our all-natural, premium turkey breast is layered on soft whole grain bread. Served with lettuce, this sandwich is simple yet scrumptious! Top it off with your favorite condiment options from our fully-loaded condiment bin. Tuna Salad Sammie Hummus & Pita Chicken Tenders A light tuna salad tucked between two slices of whole grain bread and a layer of lettuce. No sog here! We make our seedless hummus from scratch using the highest quality ingredients. Pita triangles, celery, and carrots complete a colorful and fresh lunch sure to please. Baked chicken tenders using only fullbreasted premium chicken, served with a side of roasted potato wedges.

8 Hamburger Bagel Dog Dairy-Free Menu Penne with Meat Sauce PAGE 2 A classic American favorite. We serve an all-natural, antibiotic-free Coleman hamburger patty on a whole grain bun. Grab some Simply Heinz HFCS-free ketchup from the lunch line and you are good to go! Our scratch-made bagel dough is made with whole wheat flour and fortified with puréed veggies! This dough is snugly wrapped around a nitrate-free, all-beef hot dog from Fork in the Road. Barilla whole grain penne pasta tossed with a hearty, homemade antibiotic-free ground beef sauce. Simple and tasty, this is one of our most popular lunch specials! Asian Chicken Salad Chicken Noodle Soup Avocado Roll Gluten-Free Chicken Strips We top our fresh, Earthbound Farms organic romaine lettuce with all-natural, antibiotic-free chicken breast, shredded purple cabbage, carrots, mandarin oranges, and cucumbers. We make our sweet ginger vinaigrette in-house and serve it on the side, so you can have your salad dressed or undressed. We go back to basics with this staple of Americana: good stock made from scratch; freshly carved, antibiotic-free chicken; and easy-to-slurp egg noodles. This is one of our most popular lunches! Made fresh daily. Lightly seasoned sushi rice with ripe Haas avocado, wrapped in nori. Served with edamame and a wheat-free tamari dipping sauce. Our Coleman Natural chicken strips aren t your everyday chicken strips they re better! They re gluten-free and antibiotic free, so students with or without food sensitivities can enjoy this deliciousness along with a side of diced potatoes. BBQ Chicken Sandwich Cucumber Roll Hot Dog Spaghetti Marinara Pulled antibiotic-free chicken tossed with slow-simmered, homemade sweet BBQ sauce. We pile it on a whole-wheat white bun and serve for all to enjoy! Lightly seasoned sushi rice with crisp, fresh cucumber, wrapped in nori. Served with a wheat-free tamari dipping sauce and a side of edamame (mmm ). We go straight to Coleman for their all-natural, all-beef hot dogs and serve in a soft artisian bun made with whole grains. An Italian original - Barilla whole grain spaghetti tossed with our signature meatless marinara sauce. Simply delicious!