AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Transcription

1 AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT 2. AMENDMENT/MODIFICATION NO. P EFFECTIVE DATE See Blk. 16C See Block CONTRACT ID CODE K PAGE OF PAGES 4. REQUISITION/PURCHASE REQ. NO. 5. PROJECT NO. (If applicable) 6. ISSUED BY CODE SPE ADMINISTERED BY (If other than Item 6) CODE SPE DLA TROOP SUPPORT DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE PHILADELPHIA PA USA Initiator: Andrew Pearson PSPPSH3 Tel: FAX: DSN ANDREW.PEARSON@DLA.MIL DLA TROOP SUPPORT DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE PHILADELPHIA PA USA 8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code) (X) 9A. AMENDMENT OF SOLICITATION NO. Y. HATA & COMPANY, LIMITED 285 SAND ISLAND ACCESS RD HONOLULU HI USA X 9B. DATED (SEE ITEM 11) 10A. MODIFICATION OF CONTRACT/ORDER NO. SPE D B. DATED (SEE ITEM 13) CODE 3H194 FACILITY CODE 11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS 2014 DEC 17 The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers is extended, is not extended. Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods: (a) By completing Items 8 and 15, and returning copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted; or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified. 12. ACCOUNTING AND APPROPRIATION DATA (If required) CHECK ONE 13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS, IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14. A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A. B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES ( such as changes in paying office, appropriation date, etc. ) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR (b). X C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF: (a)& (c)CONTRACT TERMS AND CONDITIONS-COMMERCIAL ITEMS D. OTHER (Specify type of modification and authority) E. IMPORTANT: Contractor X is not, is required to sign this document and return copies to the issuing office. 14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.) See Continuation Sheet Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect. 15A NAME AND TITLE OF SIGNER (Type or print) 16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print) Andrew Pearson PSPPSH3 15B. CONTRACTOR/OFFEROR 15C. DATE SIGNED 16B. UNITED STATES OF AMERICA 16C. DATE SIGNED NSN Previous edition unusable (Signature of person authorized to sign) 2015 NOV 18 (Signature of Contracting Officer) STANDARD FORM 30 (REV ) Prescribed by GSA FAR (48 CFR)

2 CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED: SPE D-3130/P00003 PAGE 2 OF 2 PAGES 1. The following item below has change in the attached Battle Pack spreadsheet for Hawaii, which was updated on 11/10/2015. Old item: TURKEY, BREAST AND THIGH ROAST, NETTED W/SKIN, BONELESS, FRZ, 2/9 LB AVG New item: TURKEY RST, BNLS, RAW, FZN, BRST/THIGH, NETTED, W/, 2/12 LB AVG 2. This change applies to administrative cargo catalog SPE DCA10 under the Hawaii area of Operations Ship contract cited above. 3. All other terms and conditions remain the same.

3 11/2015 total case qty for the 3 BP --> 3,966 STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS E CHICKEN NUGGET, BRD, PRECKD, FRZ, 384/.5 OZ EA, 2/6 LB BG.=Q E BEEF RIB (OVEN ROAST), RIBEYE, FRZ, 4-5/10 LB AVG (50 LB AVG CS), NAMP 112 Q E FISH, TUNA, LIGHT, POUCH, 6/43 OZ PG.A E FISH, CRAB LEGS AND CLAWS, KING, FRZ, CT PER 20 LB CS.R E TURKEY, BREAST, SLICED, F/C, FRZ, 6/2 LB PG R E PORK LOIN, BNLS, TIED, FRZ, 5/8 LB AVG (40 LB AVG CS) R E CHICKEN, BONED, CANNED, 6/48 OZ CN.A E FISH, SHRIMP, RAW, P&D, IQF, PER LB, 12/3 LB PG.R E FISH, SHRIMP, BRD, PRECKD, FRZ, PER LB, 10/3 LB CO.R E CHICKEN WINGS, UNBRD, PRECKD, FRZ, WINGS OF FIRE, 2/5 LB PG L E BEEF, GROUND, BULK, FRZ, 90/10, 4/10 LB PG.Q E BOLOGNA, BEEF & PORK, SLICED, FRZ, 12/2 LB PG.Q E FISH, SALMON, CHUM FILLET, RAW, 5-7 OZ EA, 1/10 LB CS Q E BACON, SLICED, FRZ, SHELF STABLE, 200 CT PG, 6/4 LB PG A E SALAMI, SLICED, CKD, FRZ, VAC PAC, 12/1 LB PG.=R E BACON, CANADIAN, SLICED, FRZ, 16/LB, 8/3 LB PG Q E PEPPERONI, SLICED, FRZ, 16 SLICES PER OZ, 2/12.5 LB BG (25 LB CS) R E TURKEY RST, BNLS, RAW, FZN, BRST/THIGH, NETTED, W/, 2/12 LB AVG R E FISH, SCALLOP, RAW, FRZ, 2/5 LB CO R E SAUSAGE, PORK, LINKS, PRECKD, FRZ, 200/.8 OZ EA, 1/10 LB CS Q E CHICKEN, BREAST FILLET, PRESSED, RAW, IQF, 28/6 OZ EA Q E SAUSAGE, ITALIAN, LINKS, SWEET, FRZ, 5/1, 1/10 LB BG R E HAM, WATER ADDED, PULLMAN, BNLS, FULLY COOKED, VAC PAC, CHL, 4/13 LB EA U E BEEF, ROAST BEEF, CKD, SLICED, FRZ, 6/2 LB PG Q E CHICKEN FILLET, BRD, PRECKD, IQF, 28/5.6 OZ EA (10 LB CS).=Q E FISH, POLLOCK, FILLETS, IQF, 4-6 OZ EA, 1/25 LB CS Q E BEEFSTEAK FRITTER, BTRD, BRD, PRECKD, FRZ, 40/4 OZ EA.=L E CHICKEN BREAST FILLET, GRILLED, PRCKD, FRZ, 36/4.5 OZ EA Q E FRANKFURTERS, BEEF, SKINLESS, FRZ, 6/1, 2/5 LB BX Q E PORK, PULLED, SMOKE, SEASONED, F/C, FRZ, 2/5 LB CO.=L E FISH, POLLOCK, OVENABLE, WG BTR, 3 OZ EA, 1/10 LB CASE Q E CHEESE BLEND, SHREDDED, CHL, 6/5 LB BG S E CHEESE, PARMESAN, GRATED, 12/1 LB SHAKER TOP CO.U E CHEESE, CHEDDAR, SHREDDED, REDUCED FAT, FRZ, 4/5 LB PG.U E BUTTER, SALTED, 30/1 LB PRINT.=S E CHEESE, SWISS, NATURAL, SLICED, 8/1.5 LB PG.=U E CHEESE, AMERICAN, 120 SLICES, 4/5 LB PG U E CHEESE, COTTAGE, DEHY, 6/NO 10 CN A E SOFT SERVE MIX, NON DAIRY, VANILLA, POWDER, 6/6 LB BAG (4KW LT SPEC ORDER) A E EGGS, MIX, DEHY CRYSTALS, 14/1.75 LB CO A E MILK, NF, DRY, W/VIT A&D, 6/NO 10 CAN A E JUICE, GRAPE, CANNED, 12/46 FL OZ CAN.C

4 STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS E VEG, MIXED, ORIENTAL, FRZ, 12/32 OZ CO.L E JUICE, ORANGE, UNSWEETENED, SINGLE STRENGTH, 12/46 FL OZ CAN =.C E JUICE, APPLE, CANNED, UNSWEETENED, 12/46 OZ CAN.C E VEG, CORN, CANNED, WHOLE KERNEL, GOLDEN, US GR A, 6/NO 10 CAN.C E VEG, BEANS, KIDNEY, DARK RED, US GR A, 6/NO 10 CN.B E VEG, MUSHROOMS, STEMS & PIECES, 24/16 OZ CAN.C E JUICE, CRANBERRY COCKTAIL, SINGLE STRENGTH, 12/46 OZ CAN.C E FRUIT, PEACHES, SLICED, CLING, LT SYRUP, US GR B, 6/NO 10 CAN.C E VEG, BEANS, PINTO, 6/108 OZ CN B E VEG, BEANS, WHITE, IN TOMATO SAUCE W/PORK, US GR A, 6/NO 10 CAN.B E VEG, BEANS, REFRIED, DEHY, 6/30 OZ CO.=B E VEG, PEAS, SWEET, US GR A, 6/NO 10 CAN.D E VEG, POTATOES, DEHY, SLICED, 4/5 LB CO D E VEG, POTATOES, WHITE, INSTANT, DEHY, 6/NO 10 CAN (5 LB 7 OZ).D E VEG, POTATOES, HASHBROWNS, SHREDDED, DEHY, ADD WATER, 6/2.125 LB CO E VEG, ASPARAGUS, CUTS & TIPS, FRZ, US GR A, 6/2.5 LB PG.S E VEG, BROCCOLI FLORETS, FRZ, 12/2 LB BG.S E VEG, MIXED, FRZ, US GR A, 12/2.5 LB PG.T E VEG, MIXED, ANTIGUA BLEND, FRZ, 8/3 LB CO.L E FRUIT, PINEAPPLE, SLICED, 6/NO 10 CAN D E FRUIT COCKTAIL, LT SYRUP, US GR B, 6/NO 10 CAN C E VEG, BEANS, GREEN, CUT, 6/NO 10 CAN B E FRUIT, PEARS, BARTLETT, HALVES, LT SYRUP, 6/NO 10 CAN C E VEG, CARROTS, SLICED, 6/NO 10 CAN B E VEG, SPINACH, CANNED, US GR A, 6/NO 10 CAN D E VEG, TOMATOES, DICED, US GR A, 6/NO 10 CAN D E PASTA, EGG NOODLE, WIDE, 1/10 LB CO =.F E PASTA, LASAGNA, DRY, CURLY FORM, 1/10 LB BOX F E CORN MEAL, YELLOW, 12/24 OZ PG.F E CAKE MIX, CHEESE, 6/4 LB BG.E E RAVIOLI, BEEF IN TOMATO BASE SAUCE, 6/NO 10 CAN.F E CORNSTARCH, 24/1 LB CO.G E CAKE MIX, YELLOW, ADD WATER ONLY, 6/NO 10 CAN.E E CORN BREAD MIX, YELLOW, ADD WATER ONLY, 6/NO 10 CAN.F E TORTILLA, FLOUR, 10 INCH, 18/12 CT PG.T E FLOUR, AP, BLEACHED, TPK2, 4/10 LB BG F E PASTA, MOSTACCIOLI RIGATI, 2/10 LB CO.F E PASTA, ROTINI, 2/10 LB CS.F E RICE, LONG GRAIN, 4/10 LB BG G E TACO SHELLS, 1/200 CT.G E CRACKERS, SALTINES, 500/2 CT PG F E PASTA, ELBOW, MACARONI, SMALL, 4/5 LB CO.=F E PIE CRUST, GRAHAM CRACKER, PREFORMED, 12/9 IN EACH.=G

5 STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS E PASTA, SPAGHETTI, 2/10 LB CO.F E CEREAL, ROLLED OATS, QUICK COOKING, 12/42 OZ CO E E CEREAL, VARIETY PACK, FAVORITES, 70/.83 OZ INDIV SERV.E E CEREAL, OATMEAL, INSTANT, VARIETY, 1/64 PKGS PER CASE E E NUTS, PECANS, SHELLED, 3/2 LB POUCH.=H E SUGAR, REFINED, GRANULATED, 2000/.1 OZ INDIV PG.=H E NUTS, MIXED, SHELLED, W/PEANUTS, 6/56 OZ CAN.=H E SUGAR, BROWN, LIGHT, 16/2 LB CO.H E SUGAR, REFINED, WHITE, POWDERED, 16/2 LB CO.H E SYRUP, IMITATION MAPLE, 6/NO 10 CAN.H E SUGAR, GRANULATED, 1/35 LB CN H E HONEY, CLOVER, 12/16 OZ CO.G E CHOCOLATE, COOKING, SEMI-SWEET CHIPS, 12/12 OZ PG.=G E SYRUP, CHOC, 24/24 OZ SQUEEZE BTL.G E JAM, STRAWBERRY, 12/32 OZ CO.H E PEANUT BUTTER, CREAMY, 10/28 OZ CO H E SOUP & GRAVY BASE, BEEF, NO MSG, 12/1 LB CO.J E SOUP & GRAVY BASE, CHICKEN, NO MSG, 12/1 LB CO J E SOUP, CANNED, CONDENSED, BEAN W/BACON, 12/50 OZ CAN.H E SOUP, CANNED, CONDENSED, TOMATO, 12/50 OZ CAN.J E SOUP MIX, CLAM CHOWDER, NE, 4/27 OZ PG H E SOUP MIX, CHICKEN W/WILD RICE, 4/30.2 OZ PG H E PUDDING, VANILLA, RTU, 6/NO 10 CAN.J E GRAVY WITH SAUSAGE, PREPARED, CANNED, RTS, 6/NO 10 CAN.J E CORNED BEEF HASH, CANNED, 6/NO 10 CAN.K E PIE FILLING, APPLE, PREPARED, 6/NO 10 CAN.K E PIE FILLING, CHERRY, PREPARED, 6/NO 10 CAN.K E ENTREE, CHICKEN CORDON BLEU, FRZ, 24/7 OZ EA L E CHILI CON CARNE, W/O BEANS, 6/6.75 LB CAN XJ E CREAMER, NON-DAIRY, FRENCH VANILLA, LIQ, 180/.375 FL OZ EA.J E BEEF STEW, W/VEG, 6/NO 10 CN.K E TOPPING, DEHY, NON-DAIRY, 12/1 LB CO K E SHORTENING, SEMI-SOLID, GEN PURPOSE, 1/35 LB CAN K E OIL, CANOLA, 6/1 GAL CO.K E OIL, COTTONSEED/CANOLA BLEND, 1/35 LB BIB K E OLIVE OIL, X-VIRGIN, 4/1 GAL CO K E SAUCE, TERIYAKI, 4/1 GAL CO.N E OLIVES, BLACK, SLICED, 6/NO 10 CAN.N E SAUCE, SWEET AND SOUR, 6/64 OZ CO (1/2 GAL).N E SAUCE, SALSA, MILD, THICK & CHUNKY, 4/1 GAL CO.N E VEG, PEPPERS, JALAPENO, SLICED, 6/NO 10 CAN.N E FLAVORING, IMITATION VANILLA, 1/32 OZ CO.M E BAKING POWDER, 1/5 LB CO.M

6 STOCK NUMBER NAVY CATALOG DESCRIPTION YH ITEM # 1 BP CS E SAUCE, PIZZA, RTU, 6/NO 10 CAN.P E SAUCE, SOY (SHOYU), 4/1 GAL CO N E SAUCE, PEPPER, TABASCO, 12/5 FL OZ CO.N E SEASONING, FAJITA, 1/30 OZ CO E SAUCE, HOT, FOR BUFFALO WINGS, 4/1 GAL CO.N E CATSUP, TOMATO, US GR A, 6/NO 10 CAN.M E SAUCE, CHEESE, CHEDDAR, STADIUM, RTU, 6/NO 10 CAN.N E YEAST, 12/2 LB BG.Y E RELISH, PICKLE, SWEET, 6/NO 10 CAN.N E MAYONNAISE, SQUEEZE BTL, 12/16.5 OZ CO.M E SAUCE, BARBECUE, 4/1 GAL CO.N E BAKING SODA, 24/1 LB CO.M E SAUCE, MARINARA, 6/NO 10 CAN.N E VINEGAR, WHITE, DISTILLED, 12/32 FL OZ BT.M E SAUCE, WORCESTERSHIRE, 12/15 FL OZ CO.N E SAUCE, STEAK A-1, 12/15 FL OZ BT.N E SALT, TABLE, IODIZED, 12/4 LB BG.N E PICKLES, DILL, KOSHER, SLICED, 6/NO 10 CAN N E HORSERADISH, PREPARED, CHL, 6/32 OZ CO.Y E SAUCE, TARTAR, 2/1 GAL CO.=N E SAUCE, HOT, MEXICAN STYLE, 24/5 FL OZ CO.N E DRESSING, BLUE CHEESE, POUR BOTTLE, 6/32 FL OZ CO.M E DRESSING, CREAMY RANCH, POUR BOTTLE, 6/32 FL OZ CO.M E SPICE BLEND, STEAK SEASONING, NO MSG, 1/20 OZ CO P E SPICE, PEPPER, BLACK, GRD, 1/18 OZ CO.=N E SPICE, GARLIC, POWDER, 1/16 OZ CO.N E SPICE MIX, TACO, 1/11 OZ CO.N E TEA, BAGS, IND SERV W/TAG & STRING, 10/100 CT BX P E COCOA, BAKING, 12/1 LB CO.P E COCOA BEV POWDER, 6/50 CT, 300/1 OZ PG (300 INDIV SERV PER CASE).P E COFFEE, VERONA (STARBUCKS), ROASTED, GROUND, UNIVERSAL GRIND, 28/9 OZ CO B E BEV BASE, POWDER, ORANGE SUNRISE, SF W/ASPARTAME, 12/2 GAL YLD, 12/1.7 OZ PG B E BEV BASE, POWDER, STRWBRRY-KIWI, SF W/ASPARTAME, 12/2 GAL YIELD,12/1.7 OZ PG P E BEV BASE, POWDER, FRUIT PUNCH, SF W/ASPARTAME, 12/2 GAL YIELD, 12/1.7 OZ PG.P E BEV BASE, POWDER, LEMONADE, SF W/ASPARTAME, 12/2 GAL YIELD, 12/2.2 OZ PG P