It s all about you! All menus are bespoke to your requirements and the following selections are just examples of what we can do.

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Elinor Fletcher
6 years ago
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1 Menus

2 It s all about you! All menus are bespoke to your requirements and the following selections are just examples of what we can do. Please contact us and tell us YOUR perfect menu! "We received so many amazing comments about the meal... one guest wrote to tell us it was like a michelin star restaurant "... Becky and Dan

Canapés Hot Canapés Broccoli and Gruyère Soufflé Tartlet (V) Wild Mushroom and Tarragon Tartlets (V) Brie and Red Onion Jam Ciabatta (V) Hot Cheese and Tomato Focaccia Pizza (V) Caramelised Shallot,

Stilton and Caramelised Shallot Tartlets (V) Shot of Spicy Butternut Squash Soup (V) Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V) Fish and Chip Cones with Salt and Vinegar Mini Scampi

3 Canapés Hot Canapés Broccoli and Gruyère Soufflé Tartlet (V) Wild Mushroom and Tarragon Tartlets (V) Brie and Red Onion Jam Ciabatta (V) Hot Cheese and Tomato Focaccia Pizza (V) Caramelised Shallot, Camembert and Sundried Tomato Tartlet (V) Lancashire Cheese and Roasted Sweet Pepper Ragout Topped with Beetroot Chutney (V) Vegetable Spring Rolls with a Sweet Chilli Dip (V) English Farmhouse Stilton and Caramelised Shallot Tartlets (V) Shot of Spicy Butternut Squash Soup (V) Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V) Fish and Chip Cones with Salt and Vinegar Mini Scampi and Chip Cones with Tartar Sauce Hot Tempura Tiger Tailed King Prawns Miniature Crispy Duck Pancakes Hot Miniature Yorkshire Puddings Filled with Chipolata Sausage and Marmalade Chutney Chicken Satay Skewer with Dip Green Thai Chicken Curry in a Filo Basket Hot Miniature Beef Burger in a Bap with Relish Hot Miniature Cheese Burger in a Bap with Relish Cottage Pie Haloumi Wrapped in Parma Ham Cold Canapés Mozzarella and Fig with Chilli Jam (V) Gazpacho Soup with Vodka (V) Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread Honey Roasted Salmon and Cream Cheese Croustades Smoked Organic Trout with Horseradish on Toasted Raisin Bread Smooth Chicken Liver Pâté on Toasted Brioche with Cranberry Chutney Chicken Caesar on Sundried Tomato Bruschetta Slithers of Rare Angus Beef Crostini Topped with a Spicy Red Onion Chutney Scotch Quails Eggs with Picalilli Pork Rillette with Caramelised Apple and Butternut Purée

Menu Examples Menu 1 Caramelised Shallot, Roasted Pepper and Brie Tart Topped with Homemade Red Onion Chutney on Baby Leaves Drizzled with Rocket Pesto and Balsamic Syrup Chicken Breast Stuffed with

4 Menu Examples Menu 1 Caramelised Shallot, Roasted Pepper and Brie Tart Topped with Homemade Red Onion Chutney on Baby Leaves Drizzled with Rocket Pesto and Balsamic Syrup Chicken Breast Stuffed with Baby Spinach and Sun-dried Tomato Mousseline, Wrapped in Parma Ham on Parmesan Mashed Potatoes with a Chive Sauce Accompanied by Crisp Sugar Snap Peas Eton Mess Fresh Strawberries in Double Cream with Chunks of Crunchy Meringue Fresh Ground Coffee with Chocolate Mints Menu 2 Fresh Salmon and Smoked Haddock Fish Cakes on Wilted Leaves with a White Wine and Dill Sauce Slow Cooked Belly Pork with a Calvados Sauce on Colcannon Potatoes with Tender Stem Broccoli Warm Chocolate Brownie with Vanilla Ice Cream Fresh Ground Coffee with Chocolate Mints Menu 3 Melting Warm Goats Cheese on a Tossed Salad with Beetroot and Cranberry Chutney Sprinkled with Toasted Pine Nuts Confit of Goosnargh Duck Served with an Orange and Cointreau Sauce on a Fondant Potato Accompanied by Crisp Seasonal Vegetables Glazed Amalfi Lemon Tart with a Zesty Cream on a Raspberry Couli Fresh Ground Coffee and Chocolate Mints Menu 4 Caesar Salad Topped with Sliced Warm Char-Grilled Breast of Chicken Finished with Sundried Tomatoes, Black Olives, Crispy Parma Ham, Fresh Parmesan Shavings, Croutons and Drizzled with Caesar Dressing and Balsamic Syrup Cannon of English Lamb Served on Mashed Potato with Rocket and Bacon With a Delicate Port and Redcurrant Sauce Accompanied by Crisp Seasonal Vegetables Fresh Vanilla Crème Brulée Served with Shortbread Biscuits Fresh Ground Coffee with Chocolate Mints

More Menu Examples Menu 5 Baked Asparagus Tips Wrapped in Scottish Oak Smoked Salmon Served on Stunned Mange Tout and Sesame Seeds with a Béarnaise Sauce Fillet of Local Beef Served with a Pink

5 More Menu Examples Menu 5 Baked Asparagus Tips Wrapped in Scottish Oak Smoked Salmon Served on Stunned Mange Tout and Sesame Seeds with a Béarnaise Sauce Fillet of Local Beef Served with a Pink Peppercorn Sauce on Dauphinoise Potatoes Accompanied by Crisp Green Beans Trio of Miniature Desserts Lemon Posset Warm Raspberry and Chocolate Brioche Pudding with Fresh Vanilla Custard Brandy Basket Filled with a Fresh Berry Compote Topped with Ice Cream Fresh Ground Coffee with Chocolate Mints Menu 6 Pan Fried Sea Bass on Fresh Linguine with a Tomato and Basil Sauce, Drizzled with a Sweet Pepper Salsa Fillet of Macclesfield Forrest Venison on Dauphinoise Potatoes with a Poivrade Sauce Topped with Caramelised Apples Accompanied by Roasted Vegetables Trio of Miniature Desserts White Chocolate Cheesecake Topped with a Fresh Lime Infusion Warm Sticky Toffee Pudding with Fresh Vanilla Custard Strawberry, Raspberry and Blueberry Chardonnay Shot Fresh Ground Coffee with Chocolate Mints Sample Summer Menu Ogen and Honeydew Melon with a Raspberry Coulis Breast of Chicken on Dauphinoise Potatoes with a White Wine Sauce Accompanied by Crisp Green Vegetables Brandy Basket Filled with English Strawberries Topped with Vanilla Ice Cream Fresh Ground Coffee with Chocolate Mints Sample Winter Menu Spicy Butternut Squash and Sweet Potato Soup with Speciality Breads and Butter Bangers and Mash Cumberland and Pork and Leek Sausages on Mashed Potatoes with Rich Onion Gravy Accompanied by Roasted Root Vegetables Warm Bread and Butter Pudding with Custard Fresh Ground Coffee with Chocolate Mints

Starter Alternative Examples Char-grilled Asparagus Tips Topped with a Soft Poached Egg on a Bed of Baby Leaves Garnished with Sun-dried Tomatoes and Drizzled with a Béarnaise Sauce Buffalo

6 Starter Alternative Examples Char-grilled Asparagus Tips Topped with a Soft Poached Egg on a Bed of Baby Leaves Garnished with Sun-dried Tomatoes and Drizzled with a Béarnaise Sauce Buffalo Mozzarella on a Plum Tomato Salad with Black Olives and Sun-dried Tomatoes, Drizzled with Pesto and Balsamic Syrup Hot Brie and Cranberry Filo Basket on a Bed of Baby Leaves and Rocket Drizzled with Spinach Oil Dressing and Balsamic Syrup Spicy Coated Sauté Goats Cheese Topped with Crispy Kale on a Tossed Mixed Salad Dressed with Balsamic Syrup and Hot Marmalade Preserve A Trio of Melons on a Raspberry Coulis and Pineapple Salsa Warm Caramelised Shallot, Pimento and Brie Tart Topped with Red Onion Chutney on a Bed of Sautéd Warm Potato and Whole Grain Mustard with Wilted Leaf Salad Oak Smoked Salmon on a Bed of Rocket Leaves and Lime Crème Fraîche Timbale of Smoked Mackerel with a Celery and Apple Coleslaw Classic Prawn Cocktail Pan Fried Scottish Salmon on Pak Choi with a Roasted Red Pepper Sauce Pan Fried Sea Scallops and King Prawns on a Sweet Chilli Thai Noodle Salad Potted Goosnargh Duck with a Black Cherry Jam Sauté Breast of Chicken and Bury Black Pudding with Crispy Pancetta on a Tossed Salad with Fresh Beetroot Quenelles of Chicken Liver Parfait with Cognac Served on Baby Leaves with Caramelised Red Onion Chutney and Toasted Brioche Fingers Some Soup ideas... Cream of Leek and Potato Soup Tomato and Apple Soup Farmhouse Cheddar and Broccoli Soup Cream of Vegetable Soup Cream of Wild Mushroom and Celeriac Soup Carrot and Coriander Soup

Main Course Alternative Examples Baked Scottish Salmon Topped with a Fresh Herb Crust and Served with a Dill Sauce Baked Salmon en Croûte with a Roasted Red Pepper Coulis Pan Fried Halibut with a

7 Main Course Alternative Examples Baked Scottish Salmon Topped with a Fresh Herb Crust and Served with a Dill Sauce Baked Salmon en Croûte with a Roasted Red Pepper Coulis Pan Fried Halibut with a Creamed Watercress Sauce Posh Fish and Chips Cod in Batter on a Quenelle of Mushy Peas with Chunky Chips Pan Fried Fillet of Sea Bass on Couscous with Mediterranean Tomato Sauce Roast Chicken with Cranberry Sauce, Sage and Onion Stuffing and Gravy Chicken Breast Stuffed with a Wild Mushroom Mousseline with a Chablis Sauce Chicken Breast Stuffed with Sundried Tomatoes and Chives with a Tarragon Sauce Chicken Breast Stuffed with Chorizo Wrapped in Pancetta with a Tomato Sauce Chicken Breast Stuffed with a Baby Spinach Mousseline, Wrapped in Parma Ham on a Creamy Pink Peppercorn Sauce Chicken Breast Stuffed with a Baby Spinach Mousseline, Wrapped in Parma Ham on a Creamy Pink Peppercorn Sauce Carved Roast Cheshire Turkey with Pigs in Blankets, Fresh Cranberry Sauce and Sage and Onion Seasoning and Gravy Breast of Goosnargh Duck Served with a Black Cherry Sauce Breast of Guinea Fowl with a Cognac Sauce Cannon of Lamb with a Rich Port and Rosemary Sauce Cannon of Lamb with a Minted Redcurrant Jus Steak and Ale Pie with a Rich Red Wine Gravy Fillet of Angus Beef with a Port and Shallot Sauce Rib Eye Steak with Diane Sauce Beef Bourguignon Carved Roast Beef with Yorkshire Pudding, Horseradish Sauce and Rich Red Wine Gravy

Vegetarian Menu Examples Spinach and Ricotta Ravioli on Roasted Mediterranean Vegetables with Tomato and Basil Sauce Broccoli and Stilton Tartlet with a Pimento Sauce Wild Mushroom and Vegetable

8 Vegetarian Menu Examples Spinach and Ricotta Ravioli on Roasted Mediterranean Vegetables with Tomato and Basil Sauce Broccoli and Stilton Tartlet with a Pimento Sauce Wild Mushroom and Vegetable Stroganoff with Pillau Rice Roasted Vegetable Fugas with a Tomato and Basil Sauce Caramelised Red Onion, Peppers and Brie Tartlet with a Chablis Sauce Roasted Mediterranean Vegetable and Roquefort Strudel Mushroom and Leeks à la Crème on Pillau Rice Mushroom and Nut en Croûte with a Roasted Red Pepper Sauce Aubergine Mille Feuilles Vegetable Moussaka Creamy Wild Mushroom Risotto with Fresh Parmesan Shavings Broccoli and Blue Stilton Bake Spinach and Pine Nut Lasagne Mushroom, Chestnut and Sweet Potato Cottage Pie Beetroot and Caramelised Onion Tart Gnocchi and Sun-dried Tomato Bake

Dessert Examples Sticky Toffee Pudding with Fresh Custard and Toffee Sauce Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream A Belgian White Chocolate Mousse Tear Encased in

9 Dessert Examples Sticky Toffee Pudding with Fresh Custard and Toffee Sauce Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream A Belgian White Chocolate Mousse Tear Encased in Dark Chocolate with a Grand Marnier Syrup Fresh Strawberries Topped with a Vanilla Sabayon Lemon Tart with Rich Melting Pastry Topped with Mascarpone Cream White Chocolate Cheesecake with a Fresh Lime Infusion Banoffee Pie Dark Bitter Chocolate Torte Warm Chocolate Brownie Topped with Vanilla Ice cream Fresh Raspberry Mille Feuilles Eton Mess Chardonnay Shots Fresh Berries in Chardonnay Jelly Fresh Vanilla Crème Brûlée Grand Marnier and Mocha Crème Brûlée Summer Pudding with Raspberry Syrup and Clotted Cream Tiramisu Pear Tatin with a Salted Caramel Sauce Mango and Passion Fruit Sorbet Belgium Chocolate Mousse Topped with a Salted Honeycomb Crunch Warm Apple and Toffee Crumble with Custard A Warm Chocolate and Raspberry Brioche Pudding with Fresh Vanilla Custard Glazed Bread and Butter Pudding Served Warm with Custard Choose 3 of these to make a trio of miniature desserts

Evening Snacks and Bowl Food Evening Snacks Crispy Bacon on a Soft Roll Served with Ketchup and Brown Sauce Cumberland Sausage on a Soft Roll Served with Ketchup and Brown Sauce Roasted Onion, Tomato

10 Evening Snacks and Bowl Food Evening Snacks Crispy Bacon on a Soft Roll Served with Ketchup and Brown Sauce Cumberland Sausage on a Soft Roll Served with Ketchup and Brown Sauce Roasted Onion, Tomato and Cheddar Cheese Panini BBQ Pulled Pork on Soft Rolls with Sage and Onion Stuffing Stone Ground Beef Burgers with Caramelised Onions in a Bap with Relishes and Ketchup Roast Loin of Pork on a Soft Roll Served with Apple Sauce and Sage and Onion Stuffing, and Crackling Sirloin Steak Barms on a Soft Roll Served with Fried Onions, Ketchup and Mustards Jacket Wedges with Sour Cream Fish and Chip Cones Served with Tartar Sauce and Salt and Vinegar Bowl Food Bangers and Mash Chipolata Sausages on Parmesan Mash with a Rich Onion Gravy Chicken Teriyaki on Noodles Parmesan and Mushroom Risotto Mushrooms and Leeks à la Crème on Pillau Rice Beef Bourguignon on New Potatoes Sweet and Sour Pork on Egg Fried Rice Vegetable Stroganoff King Prawns and Sea Scallops on Sweet Chilli Noodles Chicken Korma on Jasmine Rice Chilli Con Carne with Tortilla Chips and Sour Cream Lime Marinated Haloumi on Fragrant Couscous Cottage Pie - Sherry Trifle Toffee Apple Crumble and Custard Sticky Toffee Pudding with Toffee Sauce and Custard Warm Chocolate Brownie with Vanilla Ice Cream

Cheese, Pâté and Carved Meats Cheese Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Speciality Breads and French Sticks with Butter

11 Cheese, Pâté and Carved Meats Cheese Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Speciality Breads and French Sticks with Butter Assorted Cheese Biscuits Chutneys and Pickles Cheese and Pâté Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Smooth Chicken Liver Pâté Mushroom Pâté Specialty Breads and French Sticks Assorted Cheese Biscuits Chutneys and Pickles Cheese and Carved Meats Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Carved Sugar Baked Ham with Cumberland Jelly Carved Roasted Cheshire Turkey with Sage and Onion Seasoning and Cranberry Sauce Tossed Green Salad Coleslaw French Sticks and Specialty Breads with Butter Assorted Cheese Biscuits Chutneys and Pickles

Finger Buffets Evening Finger Buffet 1 Selection of Freshly Prepared Closed Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Chicken Goujons with a Mayonnaise

12 Finger Buffets Evening Finger Buffet 1 Selection of Freshly Prepared Closed Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Chicken Goujons with a Mayonnaise Dip Homemade Cheese, Caramelised Shallot and Sun-dried Tomato Tartlets Crisps and Tortilla Chips with Dips Evening Finger Buffet 2 Selection of Filled Tortillas Wraps and Closed Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Chicken Goujons with Garlic Mayonnaise Hot Breaded Butterfly King Prawns with a Sweet Chilli Dip Roasted Pepper, Caramelised Onion and Brie Tartlets Onion Bajis with Minted Yogurt Dip Tortilla Chips with Dips Evening Finger Buffet 3 Selection of Freshly Prepared Closed Cocktail Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Breaded Butterfly King Prawns with a Thai Chilli Dressing Smoked Salmon Blinis Hot Chicken Goujons with a Mayonnaise Dip Homemade Cheese, Caramelised Shallot and Sun-dried Tomato Tart Vegetable Samosas Skewered Tandoori Chicken Kebabs with Minted Yogurt Jacket Wedges with Dips A Selection of Homemade Desserts

Fork Buffets Hot Evening Fork Buffet 1 Chilli Con Carne Mushrooms and Leeks à la Crème Pillau Rice Garlic Bread Tossed Green Salad Coleslaw Hot Evening Fork Buffet 3 Meat and Potato Pie Vegetable and

13 Fork Buffets Hot Evening Fork Buffet 1 Chilli Con Carne Mushrooms and Leeks à la Crème Pillau Rice Garlic Bread Tossed Green Salad Coleslaw Hot Evening Fork Buffet 3 Meat and Potato Pie Vegetable and Lancashire Cheese Cottage Pie Hot Red Cabbage with Sultanas Mushy Peas Pickled Onions Hot Evening Fork Buffet 2 Chicken Korma Vegetable Kahari Pillau Rice Poppadoms Nan Breads Mango Chutney Red Onions

Barbecue and Tapas Menus Barbecue Menu Fillet Steak with Béarnaise Sauce and Mustards Marinated Chicken Breast Tandoori Chicken Skewers Pork and Leek Sausages with Homemade Chutney Fillet of Salmon

14 Barbecue and Tapas Menus Barbecue Menu Fillet Steak with Béarnaise Sauce and Mustards Marinated Chicken Breast Tandoori Chicken Skewers Pork and Leek Sausages with Homemade Chutney Fillet of Salmon with Lime Dressing King Prawns and Sea Scallops with Garlic Aioli Chunky Vegetable and Haloumi Kebabs Hot Buttered New Potatoes Freshly Baked Bread Rolls Caesar Salad Plum Tomato and Red Onion Salad Coleslaw Roasted Vegetable Couscous Salad A Trio of Miniature Desserts Sticky Toffee Pudding with Toffee Sauce and Custard Milk Chocolate Mousse encased in Dark Chocolate Drizzled with a Grand Marnier and Orange Syrup Eton Mess Fresh Ground Coffee with Chocolate Mints Tapas Menu Mushrooms in a Garlic and White Wine Sauce Meatball in Mediterranean Tomato Sauce Calamari with Lemon Wedges Prawns in Chilli and Garlic Chorizos in a Red Wine Sauce Chicken Croquets Tortilla (Spanish Omelette) Spicy Potato Bravas Bruschetta and Freshly Cut Bread Dipping Olive Oil and Balsamic Syrup Aioli Baby Leaves Olives Chicken and Seafood Paella La Crema Catalana

15 Children s Menus Children s Menu 1 Children s Menu 2 Garlic Bread Chicken Goujons and French Fries With Garden Peas Warm Chocolate Fudge Cake with Vanilla Ice Cream Honeydew Melon with Strawberries Cheese and Tomato Pizza with French Fries Banana Split

16 What s Included Other Services When you book Top Table you can relax in the knowledge that all your food and refreshments are taken care of, but what you probably didn t know is that we pride ourselves on offering a service that is more personalised and comprehensive than nearly all of our competitors. In addition to the amazing food, we help you plan your event, guarantee you of a manager on the day of your event and only use our highly trained and carefully selected Top Table staff unlike our competitors our staff are NOT supplied by agencies and you can be assured of highly proficient and professional service at all times. Personalised Planning Service Dedicated Top Table Wedding Planner / Event Manager Top Table Fully Trained Staff NO Agency Staff All Cutlery and Crockery Standard Linen Top Table can supply EVERYTHING you need for your event. From marquees and venues to photographers and videographers Entertainment to flowers and room decoration to lighting we can do it all. Here are a few of the more popular add-on s we are regularly asked to supply. Please contact us for more information on complete solutions and recommended suppliers. Wedding Cakes, Cheese Wedding Cakes Wedding Cake Stand, Wedding Cake Knife Table Numbers and Stands Circular Full Length Table Cloths Linen Napkins Rolled or Folded and Tied with Ribbon Organza Table Overs Chair Covers & Organza Bows Tea Light with Holder - and top ups Mirror for Centre of Table Floral Table Decorations Wrought Iron Candelabra (4ft) (With 5 church candles) Candelabra - Fully Decorated (Flowers, Ivy and Candles) LOVE (illuminated individual letters) Fairy Lights to Dress Beams Please contact us for bespoke menus, prices and any other enquiries! info@top-table.co.uk

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted