THE MEZZANINE. Up to 24 seated / up to 70 standing

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2 THE MEZZANINE Up to 24 seated / up to 70 standing Reserve the Mezzanine and enjoy a lofty location at the foot of the iconic One Canada Square tower. With your own private cocktail bar and views over the elegant lobby, the Mezzanine offers the ideal setting for any occasion. No hire charges apply, just a minimum spend on food and drinks

3 LARGE GROUPS IN THE DINING ROOM Up to 14 seated Our buzzing dining room is ideal for group breakfasts, brunches, lunches or dinners. For groups of up to 14 people we offer large dining tables where you and your guests will enjoy the finest of food and drink.

4 BAR BOOKINGS Up to 12 people Enjoy a post work tipple or indulge in a perfectly mixed aperitif in the bar area. For groups of 8-12 people, we ll reserve you a space complete with delicious nibbles and divine drinks. No hire charges apply, just a minimum spend on food and drinks

5 BOTTOMLESS BRUNCH Enjoy BOTTOMLESS Prosecco, Mimosa's, Bloody Marys or ETM white, red or rosé wine throughout your meal for 20! Truly relax on a Saturday with friends and family for a beautiful brunch at One Canada Square. Groups of up to 24 guests can be accommodated on our mezzanine, or why not join the buzz of our main dining room with a large table of up to 14? Our brunch menu features all of your weekend favourites and, with our exceptional Bloody Mary s and extensive wine list, your gathering will surely be the perfect start to the weekend.

BOTTOMLESS DINNER Bottomless dinner invites those in search of something a little different, to enjoy three beautifully-crafted courses alongside a bottomless supply of drinks

6 BOTTOMLESS DINNER Bottomless dinner invites those in search of something a little different, to enjoy three beautifully-crafted courses alongside a bottomless supply of drinks for 50. After dinner, head over to the bar or up to our newly refurbished Mezzanine lounge for cocktails. Bottomless dinner takes place every Friday and Saturday night from 6pm late.

EVENING AND WEEKEND EXCLUSIVE HIRE Up to 100 seated / up to 250 standing On week nights and weekends, reserve the entire venue for standing parties or

7 EVENING AND WEEKEND EXCLUSIVE HIRE Up to 100 seated / up to 250 standing On week nights and weekends, reserve the entire venue for standing parties or seated meals and enjoy exclusive use of this superbly located venue, the perfect way to impress your guests! No hire charges apply, just a minimum spend

CANAPÉ MENU FISH AND SHELLFISH Virgin Mary Oyster shooters Crayfish and avocado cocktail Dorset crab and chive tart, caviar Seared Isle of Man king scallop, crisp bacon, pea purée Poached Scottish

8 CANAPÉ MENU FISH AND SHELLFISH Virgin Mary Oyster shooters Crayfish and avocado cocktail Dorset crab and chive tart, caviar Seared Isle of Man king scallop, crisp bacon, pea purée Poached Scottish lobster tail, herb aioli ( 2 supplement) Smoked eel, horseradish Kiln smoked salmon mini fishcakes, watercress purée Smoked Scottish salmon on rye, horseradish crème fraîche Mini fish and chip fork Fish and chip cone ( 2 supplement) MEAT Foie gras ballotine, brioche, Madeira jelly Barbary duck rillette, baby gherkin Rare roast beef, Yorkshire pudding, creamed horseradish Steak tartar crostini, quail yolk Mini Aberdeen Angus beef Wellington Dexter beef burger, smoked Applewood cheddar ( 2 supplement) Scotch quail eggs Clonakility Irish black and white pudding sausage roll Wild boar and Chimay sausage & mash Crispy lamb sweetbreads, white onion purée Chicken, tarragon and wild mushroom vol-au-vent

CANAPÉ MENU VEGETARIAN Gazpacho shots Minted pea shots (hot or cold) Goats cheese tart, poppy seeds Leek and wild mushroom tart Quail s eggs, truffled duxelle, celery salt Welsh rarebit, Branston

9 CANAPÉ MENU VEGETARIAN Gazpacho shots Minted pea shots (hot or cold) Goats cheese tart, poppy seeds Leek and wild mushroom tart Quail s eggs, truffled duxelle, celery salt Welsh rarebit, Branston pickle Deep fried mushroom risotto cakes Vegetable spring rolls, sweet chilli sauce SWEET Lemon meringue pie Devon custard tart Baked vanilla cheesecake Chocolate and orange tart Chocolate and pecan brownies Chocolate and Armangac truffle Mini ice cream cones Six canapés per person 17 / Nine canapés per person 23 A minimum number of 10 people and 48 hrs notice is required please ALSO AVAILABLE FOR PARTIES: Peanuts 2 Pistachio nuts 3 Sicilian mixed olives 4

BOWL FOOD MENU MEAT Slow braised oxtail, smoked bacon, horseradish mash Boiled ham, pease pudding, parsley sauce The Londoner pork sausages, Colcannon, onion gravy Slow cooked shoulder of Welsh lamb,

10 BOWL FOOD MENU MEAT Slow braised oxtail, smoked bacon, horseradish mash Boiled ham, pease pudding, parsley sauce The Londoner pork sausages, Colcannon, onion gravy Slow cooked shoulder of Welsh lamb, rosemary roast potatoes Rich venison stew, creamed mashed potato, chestnuts PIES Steak and kidney pie / Beef, Guinness and oyster pie / Game pie Duck shepherd s pie / Chicken, mushroom and tarragon pie FISH Fish and chips, tartare sauce Billingsgate fish pie Classic smoked haddock kedgeree Jellied eels, cockles, winkles and whelks

BOWL FOOD MENU VEGETARIAN Seasonal risotto: Summer pea, broad bean and Cashel Blue cheese Wild mushroom and shaved parmesan Truffled macaroni cheese Potato gnocchi, baby

11 BOWL FOOD MENU VEGETARIAN Seasonal risotto: Summer pea, broad bean and Cashel Blue cheese Wild mushroom and shaved parmesan Truffled macaroni cheese Potato gnocchi, baby spinach, pine nuts, basil oil SALADS Prawn, avocado and Marie Rose sauce Stilton, pear and endive, candied walnuts Bosworth Ash goat s cheese salad, chicory and oak leaf

BOWL FOOD MENU PUDDINGS Crème brûlée Strawberry Eton mess Summer pudding, double cream Bramley apple and blackberry crumble, custard Sticky toffee pudding, butterscotch sauce Warm chocolate and pecan

12 BOWL FOOD MENU PUDDINGS Crème brûlée Strawberry Eton mess Summer pudding, double cream Bramley apple and blackberry crumble, custard Sticky toffee pudding, butterscotch sauce Warm chocolate and pecan brownie Hazelnut chocolate pot, praline Ice creams and sorbets CHEESE Selection of British cheeses, oatcakes, and chutney 9.50 per person Cost: 20 per person for 3 bowls; 16 per person for 2 bowls or choose 4 canapés from the canapé menu and 2 bowls per person for 26 A minimum number of 10 people and 48 hrs notice is required please LATE NIGHT SNACKS Bacon sandwich Sausage baguette Fish and chip cone, tartare sauce Chargrilled vegetable and goats curd panini French onion soup 5 per person

PARTY PACKAGES 10 15 PEOPLE 2 x Sicilian green olives 2 x Pistachios 3 x Chicken tikka skewers, mint raita 2 x Sole goujons, tartare sauce 3 x Longhorn beef burger, Applewood smoked cheddar sliders 2

13 PARTY PACKAGES PEOPLE 2 x Sicilian green olives 2 x Pistachios 3 x Chicken tikka skewers, mint raita 2 x Sole goujons, tartare sauce 3 x Longhorn beef burger, Applewood smoked cheddar sliders 2 x Spiced lamb meatballs, hummus 2 x Mac n cheese croquettes 3 x Chips, smoked harissa mayo ~ 3 x Prosecco, Extra Dry, Col De Salici, Italy 4 x Pinot Grigio Indesio, Venezi, Italy x La boussole, OC, France 2012 Pinot Noir 24 x Bottled lager - Heineken and Sol 500

PARTY PACKAGES 15-25 PEOPLE 3 x Sicilian green olives 3 x Pistachios 4 x Chicken tikka skewers, mint raita 3 x Sole goujons, tartare sauce 4 x Longhorn beef burger, Applewood smoked cheddar sliders 3

14 PARTY PACKAGES PEOPLE 3 x Sicilian green olives 3 x Pistachios 4 x Chicken tikka skewers, mint raita 3 x Sole goujons, tartare sauce 4 x Longhorn beef burger, Applewood smoked cheddar sliders 3 x Spiced lamb meatballs, hummus 3 x Mac n cheese croquettes 3 x Chips, smoked harissa mayo ~ 6 x Prosecco, Extra Dry, Col De Salici, Italy 5 x Pinot Grigio Indesio, Venezi, Italy x La boussole, OC, France 2012 Pinot Noir 36 x Bottled lager - Heineken and Sol 750

PARTY PACKAGES 25 PEOPLE PLUS 3 x Sicilian green olives 4 x Pistachios 5 x Chicken tikka skewers, mint raita 4 x Sole goujons, tartare sauce 5 x Longhorn beef burger, Applewood smoked cheddar sliders

15 PARTY PACKAGES 25 PEOPLE PLUS 3 x Sicilian green olives 4 x Pistachios 5 x Chicken tikka skewers, mint raita 4 x Sole goujons, tartare sauce 5 x Longhorn beef burger, Applewood smoked cheddar sliders 5 x Spiced lamb meatballs, hummus 4 x Mac n cheese croquettes 4 x Chips, smoked harissa mayo ~ 6 x Joseph Perrier, Cuvée Royale, Chalons, France NV 6 x Pinot Grigio Indesio, Venezi, Italy x La boussole, OC, France 2012 Pinot Noir 48 x Bottled lager - Heineken and Sol 1000

SAMPLE PRIVATE DINING MENU STARTERS Cauliflower and Jerusalem artichoke soup, smoked eel toast Roast squash, radicchio and pear salad, cumin spiced goat's curd, saffron vinaigrette Norfolk quail and

16 SAMPLE PRIVATE DINING MENU STARTERS Cauliflower and Jerusalem artichoke soup, smoked eel toast Roast squash, radicchio and pear salad, cumin spiced goat's curd, saffron vinaigrette Norfolk quail and pistachio ballotine, pickled girroles, salsify and truffle salad Herb roast river Test trout, choped egg, fennel and radish salad, caviar dressing MAINS Heritage beetroot and ricotta tortellini, roast fennel puree, pistachio and confit lemon Peterhead cod, sea vegetables, steamed clams, shellfish broth Devonshire kid cannelloni, roast celeriac and goat's curd puree, nasturtium, pickled girolle jus Pot roast Yorkshire red legged partridge, smoked bacon, puy lentils SIDES Additional 4 each We recommend a selection of sharing sides for the table Curly kale, garlic / Spinach: creamed or steamed Dauphinoise potatoes / Creamed mashed potatoes Hand cut chips / French fries Tomato and onion salad Mixed herb salad

SAMPLE PRIVATE DINING MENU DESSERTS Apple pie, custard Vanilla and white chocolate cheesecake, damsons Sticky toffee pudding, cornflake ice cream Salted chocolate and peanut tart, raspberry sorbet

17 SAMPLE PRIVATE DINING MENU DESSERTS Apple pie, custard Vanilla and white chocolate cheesecake, damsons Sticky toffee pudding, cornflake ice cream Salted chocolate and peanut tart, raspberry sorbet Artisan cheese board, fruit chutney ( 6 supplement if taken as a dessert, 12 as an additional course) Set 40 per person for three courses, tea/coffee and petit fours (excluding side orders and cheese) Please note we will require a pre-order at least 7 days before the event For parties of 20+ we kindly ask that you choose 1 starter, 1 main and 1 dessert for the whole group. All vegetarians and other dietary requirements will be catered for separately

18 FEAST MENU The Feast menu is designed for special occasions with all your guests feasting from the same menu (rather like a dinner party). You will see that there are large sharing items such as the whole roast suckling pig or beef Wellington which can be carved in front of your guests and certainly make for a sumptuous feast! Where possible, all dishes will be served on platters and boards in the centre of the table so your guests can try some of each dish and have fun sharing together. From the menu below, the host should select up to two starters, two main courses and up to two desserts for all guests to share (with the exception of vegetarians who will be catered for individually). Please note that this menu needs to be pre-ordered at least 72 hours in advance.a All of our fish is handpicked by our head chef from London s Billingsgate market and our meat, game and cheeses are sourced from the best British suppliers such as Lake District Farmers and Yorkshire Game. We would be delighted to recommend the perfect seasonal menu for your party and our head sommelier can suggest excellent wines to match. Just speak to your event manager and they will take care of everything!

FEAST MENU TO START Seasonal soup (we will discuss your requirements depending on the time of year) Steamed English asparagus from Wye valley served with poached egg and hollandaise (available May to

19 FEAST MENU TO START Seasonal soup (we will discuss your requirements depending on the time of year) Steamed English asparagus from Wye valley served with poached egg and hollandaise (available May to July only) Wild mushrooms on toast Selection of cured and potted meats, baby gherkins, chutney and toast TERRINES / RILLETTES / PARFAITS Pig s head terrine, piccalilli / Classic English brawn / Pork and green peppercorn terrine, baby gherkins Game terrine, bilberry chutney / Confit duck terrine, apple and fig chutney / Foie gras and chicken liver parfait SHELLFISH Crayfish and avocado cocktail, quail s eggs Scottish smoked salmon, smoked mackerel pate, smoked eel, creamed horseradish, pickles Rock oysters, shallot vinaigrette, tabasco, lemon Isle of Man king scallops, garlic and parsley butter Dressed Dorset crab ( 3.50 supplement) Roasted half native (Scottish or Cornish) lobster, garlic and parsley butter ( 5 supplement) Poached Isle of Benbecular, Western Scottish Isles langoustines, served cold with mayonnaise and lemon ( 5 supplement)

FEAST MENU MAINS Meat, Poultry and Game Whole roast fore-rib of Aberdeen Angus beef, roast marrow bone, bacon roast potatoes, roasting juices Rare breed Beef Wellington, fondant potato, red wine jus

20 FEAST MENU MAINS Meat, Poultry and Game Whole roast fore-rib of Aberdeen Angus beef, roast marrow bone, bacon roast potatoes, roasting juices Rare breed Beef Wellington, fondant potato, red wine jus Dexter beef, Guinness and oyster pie, creamed mashed potatoes, beef jus Slow cooked shin of veal, goose fat roast potatoes Roast leg of salt-marsh lamb, Dauphinoise potatoes, rosemary gravy 12 hour braised shoulder of Herdwick mutton, lamb sweetbreads, whole roast garlic, mashed potato Whole roast suckling pig, apple, boulangère potatoes, sage gravy (price per pig depending on size of group) Whole roast salt crusted Suffolk free range chicken, lemon and thyme stuffing, bread sauce, duck fat roast potatoes Braised Venison haunch, red cabbage, glazed onions Slow roast shoulder of wild boar, soft polenta Jugged Norfolk hare, herb dumplings Rich game pie, creamed mashed potato, game gravy Game birds: Pheasant, partridge, mallard, pigeon, grouse, woodcock, teal, snipe (We will discuss your requirements according to the time of year! Supplements may apply.)

FEAST MENU FISH AND SHELLFISH Whole poached sea trout, Shetland Isles mussels, buttered spinach, parsley cream sauce Whole Scottish salmon en croute, parsley new potatoes, creamed leeks, chive butter

21 FEAST MENU FISH AND SHELLFISH Whole poached sea trout, Shetland Isles mussels, buttered spinach, parsley cream sauce Whole Scottish salmon en croute, parsley new potatoes, creamed leeks, chive butter sauce Cornish fish stew (red mullet, king scallop, monkfish, mussels, langoustine) The Jugged Hare fish pie Whole salt-baked wild, line-caught Atlantic seabass, buttered new potatoes, lemon and dill butter sauce (supplement according to market price) Roasted whole native (Scottish or Cornish) lobster, garlic and parsley butter, hand cut chips ( 5 supplement) VEGETARIAN Vegetarian options are available on request SIDES Additional side dishes are available at an additional charge of 4.50 per dish: Cauliflower cheese / Honey roasted parsnips Turnips, chervil butter / Savoy cabbage Green beans, shallot butter / Brussels sprouts, bacon and cream Peas, bacon and onions / Roast garlic and parsley mash Goose fat roast potatoes / Mashed potato / Hand cut chips and gravy / Potato Dauphinoise Mixed leaf and herb salad

For all enquiries, please contact VANESSA Events Manager: 07740 415 740 vanessa@onecanadasquarerestaurant.com We look forward to welcoming you to One Canada Square soon!

22 For all enquiries, please contact VANESSA Events Manager: We look forward to welcoming you to One Canada Square soon! ONE CANADA SQUARE RESTAURANT AND BAR ONE CANADA SQUARE, CANARY WHARF, E14 5AB T: W: ONECANADASQUARERESTAURANT.COM

THE BOTANIST BROADGATE CIRCLE

THE BOTANIST BROADGATE CIRCLE Whether you re looking for delectable dining, corporate canapés and cocktails or that private birthday party to remember, The Botanist, in the heart of the city, is the perfect