M E N U M A R C H
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- Jewel Lawrence
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1 MENU MARCH 2018
2 breakfast Served until 11am 1915 There has only ever been one pub in Lincoln, and it has stood in the same spot, plus or minus a few metres, for over 140 years. The first licensee in Lincoln was Scotsman Andrew Arklie who was issued his licence on 25 January Arklie called his hotel The Perthshire Arms after the home he had left in Scotland; it was a popular place for dinner parties after sporting events, agricultural shows, ploughing contests and the like. extras Bacon... $5 Sausages... $6 Eggs x2.... $4 Tomato... $4 Hash Browns.. $4 Mushrooms... $6 Bacon and Eggs.... $10 Bacon, toasted batard and two free range eggs cooked to your liking. Sweet Corn & Feta Fritters.. $14 Stacked with streaky bacon, minted yoghurt with sweet chilli sauce. Served with petite green salad. Eggs Benedict... $17 Bacon OR mushroom and spinach served with two poached eggs, English muffin topped with hollandaise. Breakfast Burger... $17 Bacon, fried egg, hash brown, lettuce, tomato, BBQ sauce, aioli and golden fries. Farmers Breakfast... $21 Two sausages, grilled tomato, batard, mushrooms, bacon, baked beans, hash-browns and two free range eggs cooked to your liking. Granola... $14 Grouse made with oats, coconut, dried fruits and nuts served with berry and compote. French Toast... $19 Grilled Batard with your choice of either bacon and banana OR berries and cream, Served with a side of maple syrup.
3 express lunch $15 Served 11am-2pm Club Members $ In 1882 The Perthshire was sold to David Bartram who then constructed a brick and concrete replacement for the wooden Perthshire Arms, the new building was opened as The Lincoln Hotel in The new hotel was advertised as having splendid accommodation, private suites plus a new billiard table. The old Perthshire was used as the Town Hall before it was burnt down in The Lincoln Lawn Tennis Club was formed at the Lincoln Hotel, pigeon shooting was regularly hosted at the premise in the 1880 s and the local rugby team held its after match dinners at the pub. Souvlaki Open souvlaki served with minted yoghurt, tomato salsa and salad greens. Either satay chicken OR sweet chilli beef. Fish and Chips Beer battered fish served with golden fries, and tartare sauce. Chicken Schnitzel Served with golden fries and grouse gravy. B.L.T Bacon, lettuce, tomato and aioli sandwich served with golden fries. Express Roast Famous in Lincoln. Express size. Ask our wait staff for today s selection. kids... $10 All served with your choice of Fizz OR Juice and Sundae Chicken Nuggets Served with golden fries. Fish and Chips Beer battered fish served with golden fries. Lil Grouse Platter Selection of fruit and cheese, crackers and ham. Cheese Burger Beef pattie, cheese, tomato sauce and golden fries.
4 lunch Served 11am-5pm 1996 The hotel was changed to its current name, The Famous Grouse Hotel, in 1996, interestingly after the whisky brewed in Perthshire, Scotland, linking the hotel back to its original owner Mr Arklie. For the right to the name the brewery insisted that the hotel only stock Famous Grouse scotch and no other, and to this day the arrangement remains. A complete range is available of the Grouse brand, 12 year old, 30 year old, Reserve, Golden Reserve, blended and single malt. To seal this deal the distillers printed and issued an exclusive label for all bottles served in the bar, with The Famous Grouse Hotel label on every bottle. Sweet Corn & Feta Fritters. $14 Stacked with streaky bacon, minted yoghurt with sweet chilli sauce. Served with petite green salad. Chicken Parmigiana... $20 Golden crispy chicken topped with ham, napoli sauce and cheese served with golden fries and salad. Roast of the Day... $21 Famous in Lincoln. Ask our wait staff for today s selection. Pulled Pork Burger.... $21 Pulled pork, coleslaw, smoked cheese, gherkins, smokey BBQ sauce, tomato, aioli and golden fries. Rump Steak... $21 250g rump steak served with golden fries and green salad topped with grouse jus. Chicken Burger... $21 Grouse famous chicken and bacon burger served with crispy chicken, bacon, cranberry sauce, aioli, lettuce, tomato and golden fries. Caesar Salad... $18 Baby cos lettuce, shaved parmesan cheese, croutons, streaky bacon, topped with grouse creamy dressing and a poached egg. Anchovies optional (served without) Add Grilled Chicken... $4 Canterbury Lamb Salad... $25 Mixed lettuce greens, feta, red onion, roast vegetables, sundried tomato, grouse vinaigrette topped with mixed nuts.
5 entrée Served from 5pm 2010 In early 2010 Lincoln Club Inc took over the lease of the hotel and began renovations and repairs to the hotel, until the devastating earthquake of 4th September The chimney on the William Street side of the building collapsed outwards onto the back bar extension, cracks opened up throughout the old structure and the hotel was condemned. She came down ten days later aged 125 years in front of an emotional crowd of locals, some who had drunk there for over 70 years. Planning began quickly on a replacement hotel, whilst the back bar extension remained standing and operating on a smaller scale, until the new hotel became up and running. Garlic Loaf... $8 Breads & Spreads Serves two $11 Serves four.... $19 A selection of gourmet breads and dips. Chicken Wings Served with celery sticks and ranch sauce. Served with either sweet chilli and garlic OR BBQ OR buffalo sauce. ½ doz... $14 1 doz... $23 Sweet Corn & Feta Fritters.. $14 Stacked with streaky bacon, minted yoghurt with sweet chilli sauce. Served with petite green salad. Salt & Pepper Calamari... $15 Served with petite green salad and aioli. Mac & Cheese Balls.... $15 Filled with a trio of cheeses served on green salad. Sliders... $16 Trio of pulled pork sliders served with jalapeno slaw, smokey BBQ sauce and gherkins.
6 MAINS 5pm-close sides Mash Potato... $5 Roast Potato... $4 Golden Fries.. $4 Steamed Vegetables.... $6 Roasted Vegetables.... $6 Green Salad... $5 Coleslaw.... $4 Lamb Shanks Small Boy... $23 Big Boy... $31 Braised in a red wine, garlic and herb broth served with creamy garlic mash, green peas topped with grouse jus. Beer Battered Fish.... $25 Beer battered fish of the day served with golden fries, green salad and house-made tartare sauce. Roast of the Day... $21 Famous in Lincoln. Ask our wait staff for today s selection. Roast Vegetable Stack... $25 extras Mushrooms... $6 Eggs x2.... $4 Bacon... $5 Sausages... $6 Onion Rings.. $5 Extra Sauce.... $2 Sweet corn and feta fritters, roast vegetables, sautéed mushrooms and tomato. Ribs.... $27 Famous Grouse whisky braised BBQ ribs served with coleslaw and golden fries. Stuffed Chicken Breast... $29 Sage and onion stuffed chicken breast served with herb roasted potatoes, sautéed green beans topped with tomato salsa. sauce Garlic Butter Creamy Mushroom Green Peppercorn Red Wine Jus Dijon Mustard Wholegrain Mustard Gravy 250g Rump.... $28 Served with your choice of two sides and a sauce. 300g Ribeye... $36 Served with your choice of two sides and a sauce.
7 salad TODAY Today s modern take on the Famous Grouse Hotel after the Canterbury earthquake rebuild, retaining stylistic qualities from the previous structure. Caesar Salad... $18 Baby cos lettuce, shaved parmesan cheese, croutons, streaky bacon, topped with grouse creamy dressing and a poached egg. Anchovies optional (served without) Add Grilled Chicken... $4 Canterbury Lamb Salad... $25 Mixed lettuce greens, feta, red onion, roast vegetables, sundried tomato, grouse vinaigrette topped with mixed nuts. burgers Chicken Burger... $20 Grouse famous chicken and bacon burger served with crispy chicken, bacon, cranberry sauce, aioli, lettuce, tomato and golden fries. Pulled Pork Burger.... $21 Pulled pork, coleslaw, smoked cheese, gherkins, smokey BBQ sauce, tomato, aioli and golden fries.
8 desserts coffee Long Black REGULAR $3.50 Flat White SMALL $4 LARGE $5 Latte SMALL $4 LARGE $5 Cappacino SMALL $4 LARGE $5 Mochacino SMALL $4.50 LARGE $5.50 Hot Choc SMALL $4.50 LARGE $5.50 Syrups:.50c Vanilla Caramel Hazlenut Soy Milk.50c Cheesecake...$12.50 Ask our wait staff for today s special. Ice Cream Sundae...$12.50 Ice cream, whipped cream and topped with your choice of sauce. Chocolate OR Caramel OR Berry. Hot Fudge Brownie Sundae...$12.50 Chocolate brownie, cream, caramel sauce and vanilla ice cream. Cheese Board Serves two... $18 Smoked, Brie and Blue Cheese served with crackers, fruits and chutney.
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