Festival Cooking continues!!! The following dates have been confirmed, please add them to your calendar:
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- Samson Leonard
- 5 years ago
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1 Festival Cooking continues!!! The following dates have been confirmed, Sat 18 Yuvetsi Chris Canellos Mon&Tues 20&21 Pastitio Father Peter ; Kathy Polychroniou Fri 24 Baklava Baking Sat 25 Stifado Thomy Iuppa, Sun 26 Fassoulakia Sauce Thomy Iuppa, Sun 26 Skordalia Jenny Hatzopoulos Mon 27 Day: Kataifi Mon 27 Evening: Chicken Mark Rowen Tues 28 Day: Syrups Tues 28 Evening: Souvlaki Art Smith Wed 29 Day: Orange Cake Wed 29 Evening: Lamb chop prep Dave Iuppa Thurs 30 Day: Kardiopeta Thurs 30 Evening: Souvlaki Art Smith Fri 31 Day: Gigantes, Fassoulatha Thomy Iuppa Fri 31 Day: Bakery Packaging Marian Peris Fri 31 Evening: Calamari Leo Maheras Please contact Marian Peris at if you have general questions.
2 Festival Cooking continues!!! The following dates have been confirmed, Aug 16 Kourambedes Terry Smith ; Aug 18 Yuvetsi Chris Canellos If you are interested in chairing the preparation of any of the following food items, please contact Marian Peris at : Baking: Kataifi; Kardiopeta; Melomakarana; Portokalipeta; Dips and Salads: eggplant salad; taramasalata; skordalia; tzatziki. / THANK YOU to Popi, Othonia, Amalia, Soula, Niki, and their crew for their gift of time and talent.
3 Festival Cooking begins!!! The following dates have been confirmed, June 29 & 30 Dolmades Amalia Tragas ; Soula Stathopoulos July 21,22 Spanokopeta ; Niki Dakis July 21,22 Tiropeta Niki Dakis ; Aug 16 Kourambedes Terry Smith ; Aug 18 Yuvetsi Chris Canellos If you are interested in chairing the preparation of any of the following food items, please contact Marian Peris at : Baking: Kataifi; Kardiopeta; Melomakarana; Portokalipeta; Dips and Salads: eggplant salad; taramasalata; skordalia; tzatziki. / THANK YOU to Popi and Othonia and their crew for blessing the church grounds with the aroma of koulourakia last week.
4 Festival Cooking begins!!! The following dates have been confirmed, please add them to your calendar: June 14 Koulourakia Popi Vlahos ; June 21 Paximadia June 29,30 Dolmades Amalia Tragas ; Soula Stathopoulos July 21,22 Spanokopeta ; Niki Dakis July 21,22 Tiropeta Niki Dakis ; Aug 16 Kourambedes Terry Smith Aug 18 Yuvetsi Chris Canellos ; If you are interested in chairing the preparation of any of the following food items, please contact Marian Peris at : Baking: Kataifi; Kardiopeta; Melomakarana; Portokalipeta; Dips and Salads: eggplant salad; taramasalata; skordalia; tzatziki
5 Festival Cooking begins!!! The following dates have been confirmed, please add them to your calendar: June 14 Koulourakia Chair, Popi Vlahos June 21 Paximadia July 21,22 Spanokopeta July 21,22 Tiropeta Niki Dakis Aug 16 Kourambedes Terry Smith Aug 18 Yuvetsi Chris Canellos ; Emmy Denton: If you are interested in chairing the preparation of any of the following food items, please contact Marian Peris at : Baking: Kataifi; Kardiopeta; Melomakarana; Portokalipeta; Dips and Salads: eggplant salad; taramasalata; skordalia; tzatziki
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APPETIZERS All dips come with pita and pita chips. Extra pita $0.85. Extra pita chips $0.85
APPETIZERS All dips come with pita and pita chips. Extra pita $0.85. Extra pita chips $0.85 Niko s Dip Platter An assortment pikilia of our authentic Greek dips. Hummus, tzatziki, melizano salata and tarama
ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG SPICY FETA DIP (HTIPITI) D V TARAMASALATA F (Cod) G (Wheat) SO S CHICKPEAS (REVITHIA) C V VG BEETROOT, FETA
Week 1 Meal Plan. Medium bowl of soup & 2 slices of brown bread (homemade or shop-bought)
Breakfast Snack Lunch Snack Dinner Snack *Meals highlighted in this colour have a corresponding recipe in the recipe book Where there is an option to have homemade or shop-bought the shop bought ingredient
Open 7 Days Lunch and Dinner 12pm 2pm 5:30pm 8:00pm Sun Tues 5:30pm 8:30pm Wed Thurs 5:30pm 9pm Fri Sat
MENU Open Days Lunch and Dinner 12pm 2pm :30pm8:00pm Sun Tues :30pm8:30pm Wed Thurs :30pm9pm Fri Sat Phone 93000 or 9391200 (Club) for bookings The History of the Quarry Prior to the 1930 s the New England
Tsindos. Traditional Greek Restaurant. Est. 1970
Tsindos Traditional Greek Restaurant Est. 1970 Lunch Menu Gyros Shaved lamb + Chicken from the rotisserie served with Potatoes + Salad $18.50 Gyros SuperSalad A super tasty Salad of Spinach, Pligouri,
Delicious APPETIZERS. All our appetizers are vegetarian and bursting with flavor! Dolmeh. Hummus & Pita
Delicious APPETIZERS All our appetizers are vegetarian and bursting with flavor! Dolmeh HUMMUS..........................$5.75 APPETIZER FOR TWO............. $9.99 Traditional, Spicy, Jalapeno-Cilantro.
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Contemporary Mediterranean cuisine with a strong Greek influence
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Functional Skills Mathematics Level 1 Sample Assessment Fill in your name, date of birth, registration number and centre name in the boxes below.
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PRIVATE DINING MENU. Updated 04/06/15
PRIVATE DINING MENU 2015 3085 Piedmont Road Atlanta, GA 30305 Phone: (404) 262-0702 Fax: (404) 841-9924 Email: nsousounis@buckheadrestaurants.com nbrown@buckheadrestaurants.com Dear Guest, Thank you for
LITTLE BILLY S STEAKHOUSE
DINNER MENU APPETIZERS Saganaki 11 Jumbo Shrimp Cocktail 15 Crab Stuffed Mushroom Caps 9 Paidakia Ribs 17 LBH Spicy Prawns 15 Escargot 9 Chicken Livers 9 Pita with Humus & Tzatziki Dip 8 Spanakopita 9
Greek Appetizers. Soups & Salads
Greek Appetizers Greek Bruschetta 10 Marinated tomatoes and feta cheese Extra Slices 2.50 Tiropita 10 Philo pastry layered with feta cheese filling Oktapodi 13 Octopus grilled to perfection with sliced
29 Bruce Street, Dunfermline, KY12 7AG
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Thank you for dining at Tsindos. We trust that you will enjoy your meal.
EST. 1970 There is a tradition in Cyprus that to be really comfortable in his coffee shop a man needs seven chairs. One for his stick, one for his coffee, one for each arm, one for each leg and one to
Lunch Event Information
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