September Mozambican Feast By Chef Mahlako. 8-Week Housekeepers Course

Transcription

1 8-Week Housekeepers Course Mozambican Feast By Chef Mahlako R4900 pp. R 550 pp. Tuesday Tuesday h00-13h00 Would you like to make great food but have no clue how to go about it? Then this course is for you. In eight fun-filled weeks, we ll get you on your cooking feet, teaching you how to prepare simple, healthy, delicious food. The course runs every Tuesday from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron. A 50% deposit is required to secure your booking. The introduction class will be held on Monday, the 3rd od September. 4th September, 10h00 13h00 Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice

2 Macaron Workshop 8-Week Housekeepers Course R 800 pp. R4900 pp. 4th September, 17h00 21h00 Join us for a fun-filled class learning how to make these beautiful almond delicacies. Peppermint Crisp Macarons Black Forest Macarons Passionfruit Cheesecake Macarons Caramel and Pecan Praline Macarons Wednesday Wednesday h00-13h00 Would you like to make great food but have no clue how to go about it? Then this course is for you. In eight fun-filled weeks, we ll get you on your cooking feet, teaching you how to prepare simple, healthy, delicious food. The course runs every Wednesday from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron. A 50% deposit is required to secure your booking. The introduction class will be held on Monday, the 3rd of September.

3 Two-Day Artisan Bread Workshop 8-Week Housekeepers Course R 960 pp. R4900 pp. 5th & 6th September, 09h00-14h00 Artisan bread is a commitment to quality. It is an understanding that we do this to be individualists and eat only wonderful bread. Learn the secrets of sour dough bread and become an artisan baker in your own home. Thursday Thursday h00-13h00 Would you like to make great food but have no clue how to go about it? Then this course is for you. In eight fun-filled weeks, we ll get you on your cooking feet, teaching you how to prepare simple, healthy, delicious food. The course runs every Thursday from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron. A 50% deposit is required to secure your booking. The introduction class will be held on Monday, the 3rd of September. Caraway Rye Bread Brioche Traditional Honey Challah Artisan Olive and Fig Loaf Ciabatta Six-Plait Seeded Kitka Peppercorn Potato Bagels

4 Alfresco Dining By Chef Aimee Moroccan Feast By Chef Mahlako R 500 pp. R 550 pp. 5th September, 18h00 21h00 7th September, 18h00-21h00 Make the most of clement weather and enjoy dining in the great outdoors. We ve picked our favourite recipes from picnic staples, barbecue-friendly bites and fresh, seasonal dips. Morocco has a rich cultural heritage, savouring culinary influences from Spain, Arabia and France. Moroccan cuisine is revered for creative flavour combinations, aromatic spices and exotic ingredients. Butterbean Hummus with Red Pepper & Walnut Paste Roasted Fennel Hummus Marinated Olives Pita Crisps Lamb-Stuffed Quince with Pomegranate & Coriander Caramelized Banana & Salted Chocolate Pie Phyllo Triangles Stuffed with Cheese Fried Marinated Sardines Marinated Olives Moroccan Msemen Lamb Tagine served with Steamed Cous Cous & a Carrot Salad with Harissa Moroccan Orange Cake served with Fresh Mint Tea

5 Asian Fusion By Chef Aimee 2D Owl Cupcake Topper R 520 pp. R 480 pp. 11th September, 18h00-21h00 12th September, 17h00 21h00 Who needs takeout when you can make it so much better at home! Master some of Asia s most fragrant and distinct dishes in this continents diverse cuisines. Learn how to shape, mould and carve an Owl cupcake topper. Laksa Soup Korean BBQ Sauce Thai-Style Grilled Beef Stir-Fried Shimeji Mushrooms & Kale with Butter Soy Sauce Thai Coconut & Lime Coleslaw Raspberry Parfait with Black Sugar Syrup

6 Tour through Europe: Greece By Chef Danielle classes and therefore do not have confirmed indexes for all classes at this time. Sweets & Confections R550 pp. R 680 pp. 18th September, 18h00 21h00 19th September, 17h00 21h00 Since Byzantine times, Greece has had vendors punting street food to locals & visitors alike. The place, people & the history have created recipes that root centuries back, making for a unique cultural culinary experience. Receive a 20% discount when booking for all three Tour through Europe classes. Learn how easy it really is to make your own homemade sweets to wow family and friends! Greek White Sangria Spinach & Feta Hummus, Tzatziki & Red Pepper Dip prepared by GFS Mezze Platter with Lamb Meatballs, Prawn Souva, Courgette Cakes with Cucumber Dip, Gyros, Loaded Greek Salad, Pickled Baby Veg & Marinated Olives Pistachio & Orange Kataifi served with Coffee Turkish Delights Marshmallow Honeycomb Nougat Pate de Fruit

7 Tour through Asia: Thailand By Chef Aimee classes and therefore do not have confirmed indexes for all classes at this time. Basic Bread Workshop R 520 pp. R 520 pp. 20th September, 18h00-21h00 21st September, 17h00 21h00 Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking. Learn to cook some of the country s most popular dishes. During this bread workshop, you will learn the practicalities and principles of basic bread baking. We will mix and knead the dough, be amazed that it rises, shape it, bake it, and admire it when it comes out of the oven, golden and perfect for you to take home. Chilli Pork Parcels with Nam Jim Dipping Sauce Thai Ginger, Garlic & Chicken Noodle Bowl with Peanut Satay Sauce Tapioca Coconut Pudding Basic White Bread Basic Brown Bread Quick Seed Loaf Assorted Dinner Rolls Grissini Sticks and Pretzels Harissa Garlic Knots Focaccia Stuffed Torpedo s Plaited Bread

8 Dim Sum Part 2: Dumplings By Chef Danielle classes and therefore do not have confirmed indexes for all classes at this time. Mozambican Feast By Chef Mahlako R500 pp. R 550 pp. 25th September, 09h00 12h00 25th September, 18h00 21h00 Learn the art of a perfectly pleated dumpling along with tips for creative bite-sized snacks that owe their vibrant flavours to the diverse cuisines of Asia. Receive a 20% discount when booking for both Dim Sum classes. Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Cantonese Style Prawn Wonton Soup Chicken Potsticker Dumplings with Soy Dipping Sauce Crab Rangoon with Homemade Sweet Chilli Dip Coconut Milk Pudding prepared by the Good Food Studio & served with a selection of Asian Teas Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice

9 classes and therefore do not have confirmed indexes for all classes at this time. Ottolenghi By Chef Aimee Tour Through Europe: Spain By Chef Danielle R 520 pp. R 550 pp. 26th September, 09h00-12h00 30th September, 18h00 21h00 A vegetarian menu inspired by chef Yotam Ottolenghi. Sharing food with friends and family is a huge part of Spanish culture, so it is no wonder that their cuisine is dominated by tapas and family-sized dishes like a classic Paella. Spanish flavours celebrate local ingredients and the bounty of the sea and land: you ll taste plenty of garlic, smoked paprika, flavourful meats and seafood, zesty tomatoes and bright herbs. Price includes an aperitif and a welcome drink. Receive a 20% discount when booking for any three Tour Through Europe classes. INDEX TO BE CONFIRMED Tapas: Baby Patatas Bravas with Paprika Oil, Chorizo in Red Wine, Prawns in Romesco Sauce, Baked Feta, Jamon Croquettes, Pickled Baby Aubergines, Fresh Bread served with Local Manchego or Asiago Cheese & a Fig Spread Pastelitas: Chocolate & Orange Squares, Spanish Turron (nougat) & Macadamia Polvorones served with a glass of sherry