MENU OUR PHILOSOPHY OF FOOD... Don t forget to check our daily specials board. Enjoy your meal! Established in 1890,
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1 MENU OUR PHILOSOPHY OF FOOD... Established in 1890, the Queensberry Hotel is one of the oldest pubs in Melbourne with a long history positioned next to the old Carlton & United Brewery. Family owned and operated for over 14 years, we have vast experience in traditional pub grub and old fashioned pub service with a smile. We have created a menu of reliable and comforting dishes. With a variety of share plates, pub classics and contemporary dishes. We know classic pub food done well - and we know it s best served with a cold drink in hand! Our environment is designed with groups in mind, with a versatile dining room, cozy snug bar, expansive beer garden and classic front bar area. There is a perfect space for snacking, meals or feasts. Don t forget to check our daily specials board. Enjoy your meal!
2 What Happens at the Queensberry Tuesday $15 Burgers between 11-3 & 5-9 Grilled Beef or Chicken Crumbed Chicken Schnitzel Veggie Chicken Club Sandwich Steak Sandwich Open Mic Night from 7pm Thursday Parma Day 11-9:30 $16 Classic Parmas $17 Specialty Parmas All served with chips and salad Friday Close of Business Fridays Extended Happy Hour 5-7 Kitchen open all day! 11-9:30 Complimentary Finger Food 5-6 Saturday $18 parmas between 12-3 & 5-9 Monday $15 Meals between 11-3 & 5-9 Beef Burger Veggie Burger Chicken Club Sandwich Curry Calamari Salad Fish & Chips Wednesday Steak Day 11-3 & 5-9:30 $15 250g Porterhouse $ g Scotch Fillet $ g Eye Fillet All served with chips, salad and your choice of sauce Trivia Night from 8:30pm Sunday $10 Bloody Mary s all day Kitchen open 12:30-8:30 $20 Sunday Roast Live Acoustic Music From 4pm Happy Hour 4-6 $10 Selected Cocktails 7-9
3 SNACKS, ENTREES AND THINGS TO SHARE FRENCH BAGUETTE GARLIC BREAD (Vegan option available) 7.0 extras $2 each: cheese / bacon / olives / jalapeños TRIO OF DIPS - served with Turkish bread 11.5 MARINATED OLIVES (Vegan option available) 12.0 WEDGES 9.5 with sweet chilli sauce and sour cream CRUMBED CHICKEN WEDGES WITH CHIPS 14.0 STEAK FRIES WITH ROSEMARY AND HIMALAYAN SEA SALT (GF) 8.5 extras $2 each: cheese / bacon SOUP OF THE DAY 10.0 with toasted garlic baguette PESTO AND PARMESAN ARANCINI (4) 12.0 LEMONGRASS AND CHILLI QUAIL on a bed of Asian rice noodle and fried shallots 15.0 SALT AND PEPPER CALAMARI on a bed of rocket and parmesan salad with a citrus aioli 17.0 SHREDDED CHICKEN OR BEEF QUESADILLAS with melted cheese, salsa and refried beans 17.0 JOHNNY WALKER HOT CHICKEN RIBS Fried chicken ribs in our signature sauce with Johnny Walker whiskey, mustard and chilli 14.0 MEXICAN NACHOS (GF) 15.0 Corn chips topped with mexican salsa, jalapeños, melted cheese, sour cream and guacamole Add housemade chilli con carne mince for $3
4 SALADS SWEET POTATO AND FETA SALAD (GF) 18.0 Tossed with pinenuts, baby beets and rocket Add grilled chicken for $3 Add spiced lamb for $5 SALT AND PEPPER CALAMARI SALAD 18.0 Calamari tossed in a mixed leaf, cucumber, tomato, feta and Spanish onion salad with a lemon and lime dressing QUINOA AND KALE SALAD (Vegan option available) 18.0 with roast vegetables, chickpeas, fresh herbs and a pesto vinaigrette Add grilled chicken for $3 Add spiced lamb for $5 BURGERS All served with chips QB BURGERS - Premium Beef Rissole, Chicken Breast or Chicken Schnitzel 18.0 Aioli, Bacon, egg, beetroot, tomato, cheese, onion and iceberg lettuce EYE FILLET STEAK SANDWICH 18.5 Aioli, egg, bacon, beetroot, tomato, cheese, onion and iceberg lettuce GARDEN VEGGIE BURGER (Vegetarian) 17.0 Aioli, corn relish, iceberg lettuce, cheese and tomato CHICKEN CLUB SANDWICH 18.5 Cajun spiced chicken breast, bacon, cheese, guacamole, fried egg, iceberg lettuce, tomato and onion
5 SCHNITZELS & PARMAS Hand cut chicken breast crumbed with cripsy Japanese breadcrumbs served with chips and salad CHICKEN SCHNITZEL 21.5 Served with lemon wedges and your choice of sauce ORIGINAL 22.5 Napoli sauce, champagne ham, mozzarella MEXICAN 23.5 Napoli sauce, chorizo, jalapenos, mozzarella HAWAIIAN 23.5 Napoli sauce, champagne ham, pineapple mozzarella PERI PERI 23.5 Portuguese salsa, chorizo, peri peri sauce. mozzarella OUTBACK 23.5 Napoli sauce, bacon, caramelized onion, BBQ sauce, mozzarella AUSSIE 23.5 Napoli sauce, champagne ham, egg, BBQ sauce, mozzarella GREEK 23.5 STEAKS With your selection of two sides and sauce 250G BLACK ANGUS PORTERHOUSE STEAK (GF) G SCOTCH FILLET STEAK (GF) G EYE FILLET STEAK (GF) 31.0 Add steak toppers for $6: Garlic prawns $5 Flash fried calamari SIDES Garden salad Rocket & parmesan salad Steak fries Loaded fries Green beans with crispy bacon Aromatic basmati rice Creamy mash potato Oven roasted vegetables Steamed vegetables SAUCES Natural gravy Mushroom Peppercorn Bearnaise Diane Onion Gravy Garlic butter Mustard selection Aioli Peri-peri aioli Tomato BBQ Chilli
6 MAINS SALT & PEPPER CALAMARI 23.0 Flash fried local calamari served with chips and a side salad GARLIC PRAWNS E18.0 M 23.0 Cooked in a creamy garlic sauce and served with saffron rice THAI MUSSELS 23.0 Portarlington mussels cooked in coconut milk, kaffir leaves, fresh chilli, garlic and coriander, served with garlic bread FISH OF THE DAY (GF) See our specials MARKET PRICE BEER BATTERED FISH AND CHIPS 23.0 Flathead tails served with a lemon, tartare sauce and a side salad SPAGHETTI AGLIO OLIO (Vegan option available) 18.0 Spaghetti tossed in fresh garlic, parsley, olive oil and fetta Add prawns for $6 Add grilled chicken $3 BEEF VINDALOO CURRY (GF) 24.0 Mild spiced tender boneless beef cooked in housemade vindaloo sauce served with aromatic rice, roti bread and a yoghurt sauce PIE OF THE DAY - See our specials 20.0 With creamy mash potato ROAST OF THE DAY - See our specials market price Home made roast served with oven roasted vegetables and gravy PARMESAN CRUSTED PORK CHOP 23.0 Oven roasted potatoes, vegetables, gravy and plum glaze BANGERS AND MASH 23.0 Organic lamb and rosemary sausages with a creamy mash potato, beans and onion gravy OSSO BUCCO 23.0 Slow cooked osso bucco served with creamy mash, rocket and braising sauce
7 KIDS MENU Available for kids under 12 years old only 14.9 Comes with a glass of soft drink and a scoop of icecream with topping Your choice of: Pasta Bolognese Fish and Chips Steak and chips (GF) DESSERT MENU All served with mixed berry coulis and cream Strawberry and cheesecake tart (GF) 9.5 Individual chocolate pudding 9.5 Passionfruit cheesecake 9.5 A little bit about our chef... SINCE 2008, Sanjay has been with us here at the Queensberry Hotel. Professionally trained, he has had some great opportunities and experiences working with hotels, cruise liners, restaurants and pubs all around the world. After completing Hotel School in India, Sanjay joined the prestigious Taj Group of Hotels and later joined the Ultra Luxury Hotel Burj Al Arab, Dubai to learn the art of cooking to a western palate. Later he moved to the USA to fulfill his passion of cooking. Calling Melbourne home for the past 13 odd years Sanjay has worked asexecutive Chef in various hotels including Clarion Suites Gateway and Rydges. Here at the Queensberry, Sanjay changes his menu with the seasons to take into account seasonal produce and flavours.
Entrée and Sides Menu
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Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationSANNO MARRACOONDA PERTH AIRPORT HOTEL
SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationDAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE
LIGHT MEALS LUNCH MEALS AVAILABLE Monday to Friday 11.30am to 0pm Saturday & Sunday 11.30am to 0pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationFully Licensed Café Restaurant
Fully Licensed Café Restaurant Nathan and Simona welcome you to Bada Bing. We hope that you enjoy our hospitality as we endeavour to make your experience with us one to remember and if we are fortunate,
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationMenu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW
4 Minjungbal Drive, Tweed Heads South NSW 2486 07 5524 3655 www.southtweedsports.com.au Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals) Legendary Club Favourites Cooked Fresh To Order
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationPerfect as a snack or to accompany one of our award winning craft brews. roasted chick peas, cumin salt, fried onion, smoked yoghurt, curry leaves GF
SOMETHING LIGHT Perfect as a snack or to accompany one of our award winning craft brews Ciabatta & Dips... 10 house dips, olive oil, dukkah V Oven Baked Garlic Pitta... 8 garlic, Tuscan herbs, melted mozzarella
More informationMARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH 11 30 a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y LUNCH MENU Monday to Sunday
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
More informationSPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationBread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.
AAFCANS SHOUT VC BISTRO Bread Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V Lite Bites Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.40 Salt & Pepper Calamari, Lemon, Rustic
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More information