Wedding Food & Beverage

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Jasper Bradley
5 years ago
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1 Wedding Food & Beverage

Sample Canapé Menu The Executive Chef is happy to work with you to Customize your ideal menu for your special day.

confit egg yolk salt bush Duck liver parfait rhubarb brioche Sweet potato cracker hommus - dukkah Poached chicken tarragon mayonaise crispy skin Home made taramasalta squid ink cracker trout roe HOT

aioli Gougeres filled with cheese and mushroom Tempura eggplant togorashi yuzu mayo SUBSTANTIAL CANAPE Lobster rolls - butter lettuce tarragon and lobster on a soft brioche roll Skull island prawn

2 Sample Canapé Menu The Executive Chef is happy to work with you to Customize your ideal menu for your special day. COLD CANAPES Local oysters - fingerlime Spanner crab kohlrabi wild garlic salted cream Smoked markerel parfait green apple - pork skin Yellowtail kingfish tartar yuzu nori cracker Kangaroo tartar confit egg yolk salt bush Duck liver parfait rhubarb brioche Sweet potato cracker hommus - dukkah Poached chicken tarragon mayonaise crispy skin Home made taramasalta squid ink cracker trout roe HOT CANAPES Crab and potato croquettes Crumbed veal sweetbreads sauce gribiche Fried zucchini flower stuffed with ricotta lemon parsley Caramelised onion and gruyere tarts Hawksbury river squid garlic aioli Gougeres filled with cheese and mushroom Tempura eggplant togorashi yuzu mayo SUBSTANTIAL CANAPE Lobster rolls - butter lettuce tarragon and lobster on a soft brioche roll Skull island prawn taco avocado cucumber and coriander Slow roasted lamb shoulder with rosemary & garlic on milk buns DESSERT CANAPES Lemon meringue pies Milk chocolate mousse salted caramel hazelnut praline Vanilla pannacotta strawberry lemon balm Banana and caramel doughnuts Passionfruit, dulce de leche and yuzu cake

Sample Plated Menus The Executive Chef is happy to work with you to customize your ideal menu for your special day.

lemon and thyme Steamed murray cod with brocolini, almonds and green garlic W.A.

kangaroo with pear, radicchio and juniper Thirlmere duck liver parfait with figs, pickled green almonds and brioche Eugowra quail with eggplant, gai lan, white soy and shallots MAINS (COURSE 3)

3 Sample Plated Menus The Executive Chef is happy to work with you to customize your ideal menu for your special day. STARTERS (COURSE 1 & 2) Spanner crab with salted cream, pickled kohlrabi and trout roe Raw spencer gulf kingfish with white soy, pickled shiso and cucumber Sheeps milk ricotta agnolotti with peas, lemon and thyme Steamed murray cod with brocolini, almonds and green garlic W.A. Honey bugs with tomato, macadamia and baby gem lettuce Seared scallops with corn, black garlic and sea greens Pan roast john dory with sofrito, sour peppers and pil pil Charcoal grilled paroo kangaroo with pear, radicchio and juniper Thirlmere duck liver parfait with figs, pickled green almonds and brioche Eugowra quail with eggplant, gai lan, white soy and shallots MAINS (COURSE 3) Rangers valley 5+ wagyu tenderloin with mash, king brown mushrooms and black kale Pan seared snapper with shiitake, miso and snake beans Roast little hill farm chicken with cabbage, peas and turnip Dry aged lamb rump with parsley root, potato fondant and bitter greens Crisp pork belly with apricot moustade, parsnip and garlic Crisp ocean trout with beluga lentils, parsley and pancetta Roast duck breast with onion soubise, witlof and pickled blackberry Milk fed veal with potato roesti, porcini and tarragon Beetroot with black rice, purple mustard and thyme PRE DESSERT & DESSERT (COURSE 4 & 5) Chocolate dulce de leche, buckwheat and cocoa nibs Blood Plum white chocolate, coconut and licorice Strawberry black sesame, raspberry and shiso Mango blackberries and vanilla shortcake Passion with yuzu and white chocolate Green apple with malt parfait and sorrel Banana, caramel and macadamia *Sample Menu only, further vegetarian options are available.*

Platters & Food Stations The Executive Chef, is happy to work with you to customize your Ideal menu for your special day. OYSTER PLATTERS ON ARRIVAL - $40.

00 per platter A selection of Australian and imported cheeses including, brie, camembert, blue, semi hard and cheddar, are accompanied by house made lavosh, carrot marmalade, muscatels and quince

00PP A selection of Australian and imported cheeses including, brie, camembert, blue, semi hard, washed rind and cheddar, are accompanied by house made lavosh, carrot marmalade, muscatels, dried

4 Platters & Food Stations The Executive Chef, is happy to work with you to customize your Ideal menu for your special day. OYSTER PLATTERS ON ARRIVAL - $40.00 (1/2 DOZEN) A combination of freshly shucked Sydney rock and Pacific oysters served with finger lime and fresh lemon ARTISAN CHEESE PLATTERS - $50.00 per platter A selection of Australian and imported cheeses including, brie, camembert, blue, semi hard and cheddar, are accompanied by house made lavosh, carrot marmalade, muscatels and quince paste CHARCUTERIE PLATTERS - $65.00 per platter Chefs selection of artisanal salumis, including Jamon served with house made pickles and grilled sour dough ARTISAN CHEESE STATION - $25.00PP A selection of Australian and imported cheeses including, brie, camembert, blue, semi hard, washed rind and cheddar, are accompanied by house made lavosh, carrot marmalade, muscatels, dried fruits and quince paste OYSTER SHUCKING STATION ON ARRIVAL (2 PIECES PP) - $30.00PP A combination of freshly shucked Sydney rock and Pacific oysters served with finger lime, fresh lemon and mignonette ARTISAN CHEESE & CHARCUTERIE STATION - $30.00PP A selection of Australian and imported cheeses including, brie, camembert, blue, semi hard, washed rind and cheddar, are accompanied by house made lavosh, carrot marmalade, muscatels, dried fruits and quince paste & Chefs selection of artisanal salumis, including Jamon served with house made pickles and grilled sour dough HOME MADE PORCHETTA - $30.00PP Served with apricot mustards served on sour dough station (static) CARVERY STATION (SELECT ONE MEAT) - $25.00PP All served with assorted breads and a selection of condiments Roast loin of pork with apple compote Roast sirloin of beef Honey baked ham Roast leg of lamb with garlic and rosemary SUSHI STATION - $25.00PP Selection of sushi /sashimi with pickled ginger, wakame, soy sauce and wasabi

Gantry Classic Beverage Package SPARKLING WINE Amanti Prosecco Italy WHITE WINE Chaffey Bros Triple Punkt Riesling, Eden Valley, SA Endless Sauvignon blanc, King Valley, VIC FULL

Coonawara, SA LIGHT BEER James Boags Light, TAS NON-ALCOHOLIC BEVERAGES Soft Drinks, Juice, Still & Sparkling Water Gantry Luxury Beverage Package Upgrade fee of $25.

FULL STRENGTH BEER Peroni, IT Asahi, JP Endeavour Growers Pale Ale, NSW NON-ALCOHOLIC BEVERAGES Soft Drinks, Juice, Still & Sparkling Water ROSE WINE Dominique Portet Fontaine

5 Gantry Classic Beverage Package SPARKLING WINE Amanti Prosecco Italy WHITE WINE Chaffey Bros Triple Punkt Riesling, Eden Valley, SA Endless Sauvignon blanc, King Valley, VIC FULL STRENGTH BEER Peroni, IT Asahi, JP ROSE WINE Dominique Portet Fontaine Rose, Yarra Valley, VIC RED WINE Yalumba Shiraz, Mclaren Vale, SA Sister s Run Cabernet Sauvignon, Coonawara, SA LIGHT BEER James Boags Light, TAS NON-ALCOHOLIC BEVERAGES Soft Drinks, Juice, Still & Sparkling Water Gantry Luxury Beverage Package Upgrade fee of $25.00 per person SPARKLING WINE Costanzo & Son s Blanc De Noir, Strathbogie Ranges, VIC WHITE WINE Nautilus Sauvignon Blanc, Marlborough, NZ Dalyrymple Chardonnay, Pipers River, TAS FULL STRENGTH BEER Peroni, IT Asahi, JP Endeavour Growers Pale Ale, NSW NON-ALCOHOLIC BEVERAGES Soft Drinks, Juice, Still & Sparkling Water ROSE WINE Dominique Portet Fontaine Rose, Yarra Valley, VIC RED WINE Vasse Felix Cabernet Sauvignon, Margaret River, WA Nocton Vineyard Pinot Noir, Richmond, TAS Lake Breeze 54 Shiraz, Langhorne Creek, SA LIGHT BEER James Boags Light, TAS

Cocktails Individual cocktails are $20 per glass, This can be available the whole night or for a fixed period of time. (Minimum spend $800.

Aperol, Del Maguey Vida Mezcal, Lemon, Egg White Whiskey Jar Glenlivet Founders Reserve, Drambuie, Sweet Vermouth My First Blink Plymouth Sloe Gin, Strawberry,

Germain Elderflower, Cranberry, Lime, Sugar, Egg White, Cracked Pepper Orange Blossom Beefeater Gin, Cointreau, Ginger, Agave, Lemon Tequila Del Rey Altos Plata

6 Cocktails Individual cocktails are $20 per glass, This can be available the whole night or for a fixed period of time. (Minimum spend $ (40 piece) Tab allocation) GANTRY SPECIALTY COCKTAILS ($20 per cocktail) The Herbanist Beefeater Gin, Yellow Chartreuse, Lime, Sugar, Cucumber, Mint Smokin Jose Aperol, Del Maguey Vida Mezcal, Lemon, Egg White Whiskey Jar Glenlivet Founders Reserve, Drambuie, Sweet Vermouth My First Blink Plymouth Sloe Gin, Strawberry, Lime, Sugar, Egg White Millennial Pink Absolut Vodka, Cointreau, St. Germain Elderflower, Cranberry, Lime, Sugar, Egg White, Cracked Pepper Orange Blossom Beefeater Gin, Cointreau, Ginger, Agave, Lemon Tequila Del Rey Altos Plata Tequila, Grapefruit, Lime, Sugar, Basil, Egg White GANTRY CLASSIC COCKTAIL OPTIONS ($18 per cocktail or $65 per cocktail Jug) Cosmopolitan Pimms Cup French Martini Mimosa Bellini Aperol Spritz COCKTAIL STATION PACKAGES 1 x bar staff included 30 minutes: $50pp 1 hour: $75p 2 hour: $135pp

Gantry Cocktail Package

Gantry Cocktail Package Let s Celebrate! About Us Experience the essence of Sydney s vibrant waterfront lifestyle with an elegant, luxury event at the one hatted Gantry Restaurant. Our chic, superbly located heritage hotel and