Found MUJI Plants and Healthy Living. Found MUJI 植物與健康生活

Size: px
Start display at page:

Download "Found MUJI Plants and Healthy Living. Found MUJI 植物與健康生活"

Transcription

1 植物與健康生活

2 Found MUJI Plants and Healthy Living Spring used to be a season when cotton sacks were filled with Japanese mugwort, as it is plucked along paths between rice fields. This was then used in the bath, as it is replaced by dried mikan (mandarin orange) peel in the wintertime. The bitter steam that rose from decocting herbs; the weed juice that was used for bug bites. In the recollections of time spent with grandmother, we find wisdom in using the plants around us for maintaining our well beings. With four seasons and an abundance of water, Japan is a treasure trove of plants. Not merely for consumption or used as raw materials, making the best use of the plants that grow around us for healthier living, is a folk wisdom that has been with us since primitive times. About 5 to 10% of the plants growing in nature have functions that can be used in maintaining the body s condition. The body can experience this through the mouth from drinking teas, the skin while soaking in baths and through the nose with fragrances. Under the title Plants and Healthy Living, Found MUJI introduces teas, bath packs, essential oils and more, all made from plants grown naturally in Japan where any processing is kept to a minimal. Through the perspective of Found MUJI, we have rendered the forms of timeless wisdom for everyday living into ways that can blend smoothly into modern lifestyles. We invite you to embrace the bounty of plants as it is offered by nature. Found MUJI 植物與健康生活 每當春季來臨, 把棉布袋塞滿從田間小路採摘得來的艾草, 並放於熱水中浸泡 ; 冬天便用曬乾了的蜜柑皮浸浴 煎草藥時湧出的苦澀蒸氣味道 ; 或用草汁液塗抹被蚊蟲叮咬的位置等等, 這些與祖母一起生活的回憶裡, 充滿著以周邊植物調理身體的智慧 日本四季分明, 水源充足, 是栽種植物的好地方 生長於周邊的植物, 不單可作為食糧或生活用具, 更可令生活更健康, 也是自原始時代一直流傳至今的民間智慧 能調節身體機能的天然植物, 約佔整體的 5-10% 茂密生長的植物看似雜草, 若得到指導便可從中發現對身體有益的植物 這些植物可作為香草茶或用於浸浴, 透過飲用或皮膚吸收, 鼻子和身體也能感受其香氣 F o u n d M U J I 以 植物與健康生活 為題, 使用日本的天然植物, 盡量保持其天然形態, 直接做成浸浴包或天然香薰 油 承傳自古以來的生活智慧, 並依照 Found MUJI 的理念進行加工並融入現代生活中 一同來體驗來自天然植物的恩澤吧!

3 Straddling the prefectures of Gifu and Shiga, Mount Ibuki has provided a habitat for diverse types of plants since olden times. Even today, plants that are essential to daily living are dried under the eaves at homes in the region. 橫跨岐阜縣和滋賀縣的伊吹山, 自古以來孕育各種植物繁茂生長, 與當地生活息息相關, 至今依然能看見很多家庭在屋外晾曬植物

4 Hills and fields that nurture plants While one hears about the herb gardens and imagines the farm-like fields in the foothills of Mount Aso in Kumamoto prefecture, it is in fact a place where hills and fields are lined with wild paths wide enough just to squeeze past another person. Observing the saying Plants that compete with weeds for survival grow up with a certain strength, the very strength that mankind can partake of, every type of these hardy plants is picked at its own timing when it is growing at its strongest. But the land is not picked clean, ensuring that new shoots will appear the following year. Since olden times, people have built wisdom for maintaining the body s condition using naturally growing plants. One could say that people and plants have maintained a balance throughout this co-existence. 野生山林孕育植物熊本縣位於阿蘇山的山麓 香草園這名字令人聯想起一片田園, 抵達後卻發現是人煙稀少的野生山林, 沿途只有幽深小路 與雜草競爭下生存的植物特別頑強, 人類也可分享其生命力 每種茁壯成長的植物各自有能量最強的時節, 那就是採摘的最佳時機 為了確保植物來年也能勃發新芽, 絕不會把植物採摘至殆盡 人類自古以來就流傳著用天然植物調理身體的智慧, 這就是人類與植物互惠共生的好例子

5 Persimmon leaf 柿葉 Ramie 苧麻葉 Ground ivy 金錢薄荷葉 Japanese mugwort 艾草 Japanese mountain yam leaf 山芋葉

6 Living with Plants It was not so long ago when knowledge of the ideal seasons for plants and their functions was handed down to the next generation as a matter of course, and home-made teas and plant-infused baths, made with plants picked from the surroundings, were a part of people s lifestyles. Our Japanese-grown herb teas and bath packs contain naturally sun-dried plants picked by local residents of the Aso and Kirishima regions in Kyushu. Keeping an eye out while walking along rivers and through thickets, one would be able to notice that fishwort, Japanese mugwort, field horsetail and other plants actually thrive surprisingly well around the area. 植物生活有關植物生長季節及其各種功用的知識代代相傳, 從四周採摘的茶葉製成自家製茶, 或用植物浸浴, 這些一直是人們生活的一部份, 並非遠古時代的傳說 浸浴包 內包含了九州的阿蘇和霧島地區人民採摘和天然日曬的植物 在河邊或植物茂密生長之處散步時, 只要細心觀察, 也會發現魚腥草 艾草 問荊等植物, 原來就在身邊自然生長 A scene from the harvest in the Kirishima region of Miyazaki Prefecture. Senior citizens from the area pick and dry plants from around their homes for processing into tea. 於宮崎縣霧島地區收割的情景 當地的老人從住處附近採摘植物, 將其曬乾後加工製成香草茶 010

7 Japanese-grown Herb Bath Pack Bathing is an indispensable custom for Japanese people. Plants growing close at hand, peel left over after eating mikan (mandarin orange), and other ingredients are dried and added to baths where the aroma is savoured, while the body is warmed and the skin moisturised. Our bath packs blended Japanese-grown herbs in their natural state, emphasising aromatic plants such as hinoki cypress, mikan and peppermint. 日本產香草浸浴包浸浴是日本人生活中不可或缺的習慣 採摘身邊的天然植物, 或吃完蜜柑後將柑皮曬乾, 加進浸浴水裡, 不單可溫暖身體, 更有滋潤肌膚的作用 浸浴包以日本種植的天然草藥混合檜木, 蜜柑和薄荷等做成, 成分天然, 氣味清新 Aso Hinoki Cypress Bath Herb Scrap wood of hinoki cypress grown in the Aso region of Kumamoto Prefecture is finely ground and blended with Japanese mugwort from the Kirishima region of Miyazaki Prefecture, this essential oil, produced in the Kii Peninsula has a bracing, woody scent. 阿蘇檜木浸浴包熊本縣阿蘇地區種植的檜木廢材磨成碎屑, 加上宮崎縣霧島的艾草製成, 帶有紀伊半島產檜木的清新木香 Wakayama Mikan Bath Herb This bath pack blends ingredients including the peel from mikan (mandarin orange) harvested and hand-peeled in Arida, Wakayama Prefecture, and Japanese mugwort from the Kirishima region of Miyazaki Prefecture, resulting in an essential oil that has a hint of the sweet, tart fragrance from the Wakayama mikan. 和歌山蜜柑浸浴包和歌山縣有田市出產的手撕蜜柑皮, 混合宮崎縣霧島的艾草等調製而成, 帶有蜜柑的微微甜酸香氣 Hokkaido Peppermint Bath Herb This bath pack blends ingredients including organically grown peppermint from Hokkaido and Japanese mugwort from the Kirishima region of Miyazaki Prefecture. The peppermint essential oil creates a refreshing, clean fragrance. 北海道日本薄荷浸浴包以宮崎縣霧島的艾草配合北海道有機種植的日本薄荷, 帶有清涼香氣 Plants blended into the bath packs, and their origins Hinoki cypress (Aso region, Kumamoto Prefecture); mikan peel (Arida, Wakayama Prefecture); peppermint (Hokkaido); Japanese mugwort (Kirishima region, Miyazaki Prefecture); Job s tears (Toyama Prefecture); fishwort (Hyogo Prefecture); aloe (Shizuoka Prefecture) ; Amakusanoshio salt (Kumamoto Prefecture). 浸浴包所含植物及產地檜木 ( 熊本縣阿蘇地區 ) 蜜柑皮 ( 和歌山縣有田市 ) 日本薄荷 ( 北海道 ) 艾草 ( 宮崎縣霧島 ) 薏苡 ( 富山縣 ) 魚腥草 ( 兵庫縣 ) 木立蘆薈 ( 静岡縣 ) 天草鹽 ( 熊本縣 ) 012

8 Essential Oil from Japanese-grown Plants Distilling plants and squeezing fruit peels can yield traces of oils with condensed aromas. While essential oils have their origin in the perfume culture of the West and carry an image of opulence, the familiar aromas of Japanese plants including peppermint, hiba cedar, Japanese cedar and ponkan citrus can evoke a sense of nostalgia that calms the spirit. 日本產香薰油植物蒸餾過後得出的香薰油凝聚了濃郁香氣 香薰油源於西方的香水文化, 濃郁花香令人聯想起華麗的感覺 採用日本薄荷 柏樹 杉樹 椪柑等日本本土植物, 其香氣增添一份令人安心的熟識感 Shikoku-grown Ponkan The ponkan citrus fruit is said to have originated from India. Our ponkan has more sweetness and fuller flavour than the Satsuma mandarin, with a sweet fragrance that is somewhat redolent of tropical flowers. In Ehime Prefecture, a centre of citrus fruit production, mikan orchards extend across the face of a steep slope facing the sea. Once a year, ponkan are carefully harvested one by one, with blemished fruit shipped as general produce for processing into juice and other products. The rind of these is distilled to extract ponkan essential oil. 四國產椪柑據說椪柑原產於印度, 味道比温州蜜柑更香甜濃郁, 讓人享受猶如南方熱帶花香的甜蜜香氣 愛媛縣盛產柑橘類水果, 向海的一面陡峭斜坡上滿佈蜜柑田 每年一次的收成當中, 部份因碰撞受損而不能出售的椪柑, 便會被製成果汁等, 剩下的蜜柑皮便可經蒸餾抽取而成椪柑香薰油

9 Soy Candles Made with edible oil from soybeans, these soy candles have a lower melting point than paraffin (derived from petroleum) or beeswax, resulting in a longer burning time and a soft, relaxing illumination. They are said to help keep the air clean by burning airborne dust while lit and producing little soot when the flame goes out. The candles are packaged in aluminium canisters that were originally made for the commercial transport of perfumes. 大豆蠟燭利用取自大豆的油脂做成大豆蠟燭, 與石蠟 ( 石油製品 ) 或蜜蠟相比, 大豆蠟燭熔點較低, 因此燃燒時間較長, 並能釋放出柔和光線 蠟燭的火焰更可燃燒空氣中的塵埃, 有助淨化空氣, 燃燒完畢後煙灰也較少 以運送香料用的鋁製容器盛載, 方便蓋上蓋後攜帶

10 018 Sun-drying and Sieves Sunlight and natural breeze carry away moisture and lock in the power of plants. People spread leaves out on sieves in the garden and leisurely await for it to dry. The exposure to sunlight also enhances flavors. Since the old days, people have long held wisdom for drawing the most out of the nature s goodness. 天然曬乾和筲箕以天然日光及自然風吹乾水分, 鎖緊植物本身的能量, 還可增添植物的風味 人們將植物鋪在庭院裡的筲箕上, 靜待其晾乾收成 人們自古以來就有發揮天然植物到最大功效的智慧 Bamboo Tea Bag The village of Yamazoe in Nara Prefecture is where Yamato tea is produced. While the higher-grade sencha tea becomes a commercial product, local residents enjoy the coarser bancha tea, as those heading out to work in the farms would take along a kettle full of such tea. Our tea bag, crafted from bamboo, holds tea leaves for steeping and also serves as a tea strainer. The hands of local craftsmen carefully shape the roundness of each lovable, palm-sized bamboo tea bag. 竹茶袋奈良縣山添村是日本大和茶的產地 高級的煎茶會作為商品出售, 而一般平民喝的就是番茶 農民外出工作時都會帶著盛滿一整壺的茶 將茶葉放進竹製的 竹茶袋 中, 直接煮沸, 便成為天然的濾茶網 每個茶袋都是工匠巧手製造而成, 可放在手心的大小和小巧玲瓏的形狀惹人喜愛 019

11 Bath Herb 香草浸浴包 Wakayama Mikan 和歌山蜜柑 / Hokkaido Japanese Mint 北海道日本薄荷 / Aso Hinoki Cypress 阿蘇檜木 30g Bath Herb 香草浸浴包 Wakayama Mikan 和歌山蜜柑 / Hokkaido Japanese 北海道日本薄荷 / Aso Hinoki Cypress 阿蘇檜木 80g Pot Stand 鍋墊 Approx Dia 19x2cm Colander 竹筲箕 Approx Dia 39x9cm Approx Dia 27x7cm Tea Strainer 竹茶隔 L 大 / 19x8.5x10cm Essential Oil 香薰油 Japanese Lemon 廣島檸檬 / Iyokan 四國伊予柑 / Ponkan/ 四國椪柑 / Hokkaido Japanese Mint 北海道日本薄荷 / Japanese Cedar Leaf 紀伊半島雪松葉 / Aomori Hiba 青森絲柏 / Koyamaki Leaf 紀州金松藻 3ml Essential Oil 香氛油 Iyokan 四國伊予柑 / Ponkan 四國椪柑 / Hokkaido Japanese Mint 北海道日本薄荷 / Japanese Cedar Leaf 紀伊半島雪松葉 / Aomori Hiba 青森絲柏 / Koyamaki Leaf 紀州金松藻 100ml (Ratten sticks are sold separately 藤枝分開售賣 ) Tea Pot 小茶壺 Approx 15x11x11.5cm Aluminium Tub 鋁質盆 Approx Dia 36x14cm Approx 10L Aluminium Wash Bowl 鋁質洗臉盆 Approx Dia 32.5x9.5cm Approx 4L Aluminium Can 鋁質罐 XL 特大 / Approx Dia 12x23.5cm L 大 / Approx Dia 10x17.5cm M 中 / Approx Dia 9x11.5cm S 小 / Approx Dia 7.5x8.5cm Mini 迷你 / Approx Dia 6x5cm Soy Candle 大豆蠟燭大 (315cc) 小 (125cc) Soap 香皂 Iyokan 四國伊予柑 / Ponkan 四國椪柑 / Hokkaido Japanese Mint 北海道日本薄荷 100g

12 Found MUJI 植物與健康生活 Found MUJI Innovations of MUJI are not simply a process of creation, they are a review of living by Searching and Finding. Searching throughout the world for durable and long-lasting daily necessities, MUJI refines found items to suit our changing lifestyles, cultures and customs, reproducing them at reasonable prices. From 2003, Found MUJI started its journey with a keen eye for good products, exploring the underlying values of the makers, retaining the essence of their creations, and re-tailoring them into MUJI goods that fit the modern way of life. The Found MUJI journey began in Aoyama. Join us as we continue the Found MUJI journey together. Found MUJI 無印良品的研發概念不僅是創造, 而是透過 尋找 發現 的態度來檢視生活 從世界各地尋找可長久使用的日常用品, 配合當地生活 文化 習慣的變化而作出改良, 並以合理的價格發售 從 2003 年開始, 這個企劃便命名為 Found MUJI( 尋找無印良品 ), 展開了深入世界每個角落的尋找旅程 磨練尋找良品的眼光, 發現物件被遺忘或難以看見的真正價值, 保留物件的精髓, 再琢磨至能融入現代生活, 成為無印良品的商品 PMQ 元創方 All product information and selling prices are subject to in-store display. 所有商品資料及價格以店內陳列為準 Some items are not available in Hong Kong Stores. 部份商品於香港分店沒有出售 2016 MUJI (Hong Kong) Company Limited. All Rights Reserved 年 4 月版

13 植物與健康生活

在著所有美味的背後, 是我們擁有兩名超過 30 年烹飪經驗的粵菜大廚以及後廚超過 30 人的團隊一起合作, 給您帶來真正海鮮粵菜藝術

在著所有美味的背後, 是我們擁有兩名超過 30 年烹飪經驗的粵菜大廚以及後廚超過 30 人的團隊一起合作, 給您帶來真正海鮮粵菜藝術 最完美的食材要用最完美的態度與技術去對待, 正是我們漁膳房的大廚們所奉行的原則 料理對我們來說, 不單單隻是把食物做到美味, 更是一門精深的學問和藝術 從處理食材 烹飪到擺盤, 我們們都追求盡善盡美 除了調製出最美味的 符合華人飲食習慣的口味, 我們更是注重不破壞食材本身的美味之處, 並讓人從食中感悟養生之道 我們注重菜品的多樣化, 從早茶點心 午餐套餐到正餐, 應有盡有, 隻為了滿足消費者們不同的飲食需求

More information

Contents. Meat & Chicken. Seafood & Fish. 9 Ingredients Perfect for Steaming. Enhance the Taste with Seasonings

Contents. Meat & Chicken. Seafood & Fish. 9 Ingredients Perfect for Steaming. Enhance the Taste with Seasonings 9 Ingredients Perfect for Steaming Contents Enhance the Taste with Seasonings Seafood & Fish Meat & Chicken Steamed Razor Clam with Vermicelli in Soy Sauce Stuffed Fish Maw with Carrot and Dace Paste Steamed

More information

During the 4 days, SIMS have invited 3 pastry masters to present live demonstrations of some creative pastry recipes, they are:

During the 4 days, SIMS have invited 3 pastry masters to present live demonstrations of some creative pastry recipes, they are: Pastry Masters Demonstrations: Mouthwatering Recipes with Fine Ingredients Sims (booth no. 5F-300), a leading food and beverage distributor in Hong Kong and Macau with more than 50 years of history will

More information

Legend 文 圖 張展鴻 香港中文大學人類學系教授

Legend 文 圖 張展鴻 香港中文大學人類學系教授 A Fragrant Legend 文 圖 張展鴻 香港中文大學人類學系教授 Text & Photography Prof. Sidney C. H. Cheung, Department of Anthropology, The Chinese University of Hong Kong 香 料自古以來都是珍貴物質 其廣 泛用於宗教儀式 醫藥 飲食 祭典等 正如耶穌誕生之傳說中 遠道而來東方三博士送上的乳香和末藥就擁

More information

即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽

即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽 香片 Jasmine Green Tea 即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽 烏龍 Oolong Tea 台灣烏龍茶, 又稱半球型包種茶, 屬於青茶的一種 以南投鹿谷地區所產的凍頂烏龍茶起源最早 台灣烏龍茶的特色為以輕度發酵 團揉方式製成, 外型呈現捲曲的球狀 茶湯呈金黃色, 味道醇厚, 有強烈果實香 普洱 Pu-er 普洱茶是以雲南省一定區域內的雲南大葉種曬青毛茶為原料,

More information

8/07/15-8/09/15 RETREAT GENERAL GUIDELINES 靈修會行前暨與會期間的注意事項

8/07/15-8/09/15 RETREAT GENERAL GUIDELINES 靈修會行前暨與會期間的注意事項 8/07/15-8/09/15 RETREAT GENERAL GUIDELINES 靈修會行前暨與會期間的注意事項 1. BEDDING You are required to carry sleeping bag(s) or pillow, blanket, comforter, bed sheet, upon your own needs. 請務必攜帶睡袋或棉被, 枕頭, 被單前來,UCSC

More information

Hong Kong is fast becoming a

Hong Kong is fast becoming a 旅行 TRAVEL 專題香港 HONG KONG 咖啡飄香 BEAN COUNTERS 香港的小咖啡店湧現, 為客人提供各式精品咖啡, 反映本地咖啡文化漸趨成熟 Explore Hong Kong s increasingly sophisticated coffee culture at small cafés offering expertise and exotic tastes 文 /Text

More information

龍蝦義大利麵 Lobster with Pasta

龍蝦義大利麵 Lobster with Pasta 龍蝦義大利麵 Lobster with Pasta 餐點主要成分 Main Ingredients 餐點主要成分 : 含龍蝦 南瓜義大利麵 海鮮白麵醬 綜合蔬菜 Main Ingredients : Including lobster, pumpkin pasta, seafood cream sauce, mixed vegetables 熱量 (kcal) 鈉 (mg) 88.9 6.3 2.1

More information

Hong Kong International Tea Fair 2012 香港國際茶展 2012

Hong Kong International Tea Fair 2012 香港國際茶展 2012 Hong Kong International Tea Fair 2012 香港國際茶展 2012 Interesting Products 精選展品高像素照片下載 High-Re Photo Download: http://filesharing.tdc.org.hk/hktdc/download.php?fid=_phptjetlc 產品照片 Product Photo 簡介 Description

More information

NS3 Notice of Intention to Issue New Share Certificate 擬發出新股份證明書的公告

NS3 Notice of Intention to Issue New Share Certificate 擬發出新股份證明書的公告 Company Number 公司編號 Company Name 公司名稱 MTR Corporation Limited 香港鐵路有限公司 714016 NOTICE is hereby given that application has been received by the above-mentioned Company for the issue of a new certificate

More information

中華傳統文化教本之一. English version. Traditional Chinese Culture Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization

中華傳統文化教本之一. English version. Traditional Chinese Culture Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 中華傳統文化教本之一 Traditional Chinese Culture Handbook English version 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 傳藝寰宇文教有限公司 Global Culture Awareness Organization The Origin and Legend of Tea According

More information

French Chefs Top Choice

French Chefs Top Choice French Chefs Top Choice Chef-Selected Recipes by Disciples Escoffier Asia NEW WI-FI APP CONTROL SLOW COOK CIRCULATOR SET 低溫慢煮套裝 SVC-213W Master Chefs Cooking Exclusively for You 頂級法廚 為你私家炮製 Invented by

More information

餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作

餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作 餐飲英文 - 進階篇 老師 : 製作 張德銘 Food and cooking Western Style Restaurant Useful Phrases Conversation(A) Questions & Answers New Words & Phrases(A) Conversation(B) Questions & Answers New Words & Phrases (B) Grammar

More information

Dining Menu MORNING TEA LUNCH AFTERNOON TEA. 啦沙湯麵 Laksa Noodles Soup Deluxe Edition. Please order food and drinks at counter

Dining Menu MORNING TEA LUNCH AFTERNOON TEA. 啦沙湯麵 Laksa Noodles Soup Deluxe Edition. Please order food and drinks at counter Dining Menu MORNING TEA LUNCH AFTERNOON TEA 啦沙湯麵 Laksa Noodles Soup Deluxe Edition Please order food and drinks at counter 飯 類 酥皮G飯 Cheese Patty Rice RICE VARIETY A collection of delectable dishes served

More information

HD8652. HD FRONT COVER A5 BW.indd :07

HD8652. HD FRONT COVER A5 BW.indd :07 HD8652 HD8652 2100 FRONT COVER A5 BW.indd 1 29-01-16 16:07 Memo 2 4 6 1 3 5 7 32 31 30 29 28 10 8 Milk clean 11 Memo 9 12 13 14 15 16 27 17 18 19 26 20 22 23 24 25 21 4 English Contents Introduction

More information

Contents. Start Stewing

Contents. Start Stewing Contnts Start Stwing Start Stwing 海產 Safood 阿 sir & 阿 mom 試味 / Sir and Mom s Commnts 芡汁剛好包裹魚腩 外面有點微靭 能聞到料頭的香味 Fish fillt wrappd by th sauc, th txtur is lastic, a smll of th sid ingrdints. 味道 Tast 口感 Mouthfl

More information

Comox Valley : a Closer relationship with the sea

Comox Valley : a Closer relationship with the sea Food 與海結緣 商業漁船以Comox Valley為基地 捕 得魚穫立即付運 Commercial fishing boats use Comox as their base, and export the seafood as soon as it is caught. Comox Valley : a Closer relationship with the sea 每當有親友來訪卑詩省 好杯中物的

More information

學華語向前走. Let's Learn Chinese. 第四冊 作業本 Workbook A

學華語向前走. Let's Learn Chinese. 第四冊 作業本 Workbook A 學華語向前走 Let's Learn Chinese 4 第四冊 作業本 Workbook A 給家長及老師的話 I. A B D 內 I. C II. A II. B II. C D E F II. G IV. V. A Word to Parents and Teachers This workbook is designed based on the model of gradually advancing

More information

中華傳統文化節慶教本之七. Traditional Chinese Festivals Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization

中華傳統文化節慶教本之七. Traditional Chinese Festivals Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 中華傳統文化節慶教本之七 Traditional Chinese Festivals Handbook English version 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 傳藝寰宇文教有限公司 Global Culture Awareness Organization The Origin and Legend of the Moon

More information

Contents. Try My Cooking 嘗嘗我的手藝. Let's exchange culinary ideas! 交流一下入廚心得吧! 頭盤 Appetizer. 主菜 Main Dish. Kitchen Utensil.

Contents. Try My Cooking 嘗嘗我的手藝. Let's exchange culinary ideas! 交流一下入廚心得吧! 頭盤 Appetizer. 主菜 Main Dish. Kitchen Utensil. Contents 目錄 Let's exchange culinary ideas! 交流一下入廚心得吧! 廚房的用具 8 Kitchen Utensil 廚房內的電器用具 12 Kitchen Appliances 廚房內的調味料 13 Seasoning in the Kitchen 鹹酸菜的處理方法 14 Treating Salty Pickled Mustard Greens 醃菜的處理方法

More information

Please refer to the following pages for details. More offers are on the way

Please refer to the following pages for details. More offers are on the way Dear Colleagues, Here are some new and renewed special offers from: - Amaroni s - Dan Ryan s Chicago Grill - LUCQUES tavern - Joy Luck House - Imperial Kitchen - Royal Plaza Hotel - Regal Riverside Hotel

More information

Equipment included in the package

Equipment included in the package HKTDC Hong Kong International Wine & Spirits Fair 2017 Ice Bar Cocktail Demonstration Thank you for exhibiting at the Hong Kong International Wine & Spirits Fair 2017. Aside from the opportunity to set

More information

Fest ive Seas on Se t Me nu 2018

Fest ive Seas on Se t Me nu 2018 Fest ive Seas on Se t Me nu 2018 嘉麟樓雙輝 Spring Moon appetiser duo 化皮乳豬件 和牛沙律 Crispy suckling pig slices Wagyu beef salad 黑蒜瑤柱燉花膠 Double-boiled fish maw soup with conpoy and black garlic 荷葉麒麟東星斑 Steamed

More information

FRY-123. 全自動智能電炒鍋 Smart Stir Fryer 在使用之前請詳細閱讀 使用說明書 及 保用條例, 並妥為保存

FRY-123. 全自動智能電炒鍋 Smart Stir Fryer 在使用之前請詳細閱讀 使用說明書 及 保用條例, 並妥為保存 全自動智能電鍋 Smart Stir Fryer FRY- 在使用之前請詳細閱讀 使用說明書 及 保用條例, 並妥為保存 Please read these instructions and warranty information carefully before use and keep them handy for future reference. 目錄 Table of Contents

More information

套 餐 SET MENU. ION Orchard #03-05 Tel:

套 餐 SET MENU.   ION Orchard #03-05 Tel: 套 餐 SET MENU ION Orchard #03-05 Tel: 6736 2118 www.imperialtreasure.com 精品商务宴 Selected Business Set Menu [ A ] $ 98 ++ per pax 每位 ( Minimum 2 Pax 位起 ) 紅燒竹笙海鮮翅 Braised Shark s Fin with Bamboo Pith & Seafood

More information

Ticker:1216 TT. Uni-President 10Q1 & 09Q4 Presentation

Ticker:1216 TT. Uni-President 10Q1 & 09Q4 Presentation Ticker:1216 TT Uni-President 10Q1 & 09Q4 Presentation Agenda 1. Uni-President Overview 2. Taiwan F&B Business (UPEC 1216TT) 3. CVS & Retail Business (PCSC 2912TT) 4. China F&B Business (UPCH 220HK) 5.

More information

餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作

餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作 餐飲英文 - 進階篇 老師 : 製作 張德銘 Food and cooking Chinese Restaurant Sentence Patterns Conversation Questions and Answers New Words and Phrases Grammar Test Yourself Listening work Classroom Activities 4-2 Sentence

More information

Bought the Winery in 2010

Bought the Winery in 2010 Where Businesses Grow CBCV CHINESE BUSINESS COUNCIL OF VAUGHAN Published By RHMCBA CBCV CMBG ISSUE 28 Summer 2014 安省釀酒業大有可為 By Joanna Qiao 撰文 : 喬珊 It is fun to try and buy wine at the winery itself, where

More information

Equipment included in the package

Equipment included in the package HKTDC Hong Kong International Wine & Spirits Fair 2016 Ice Bar Cocktail Demonstration Thank you for exhibiting at the Hong Kong International Wine & Spirits Fair 2016. Aside from the opportunity to set

More information

APERITIFS. TEA. BEER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5

APERITIFS. TEA. BEER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5 APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 7.5 TEA. Jasmine Tea

More information

COFFEE MENU. Sharing our passion of specialty cof fee

COFFEE MENU. Sharing our passion of specialty cof fee COFFEE MENU Sharing our passion of specialty cof fee OUR STORY The Coffee Academïcs is a purveyor of specialty coffee, born and based in Hong Kong since 2010. After setting new standards in coffee culture

More information

Set Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup

Set Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice

More information

discover Cooking 發現 烹飪 oday s 入廚樂無窮 specials

discover Cooking 發現 烹飪 oday s 入廚樂無窮 specials discover Cooking 發現 烹飪 oday s 入廚樂無窮 specials 54 discovery july 2009 Keen cooks are signing up for culinary classes around the world to learn from some top chefs. Grab an apron and get a taste of what s

More information

喜宴套餐 多款精心設計的喜宴套餐, 適合各類壽宴 百日宴 紀念日或喜慶宴會 同慶賀同慶賀 海逸燒味大拼盤黃金炸蟹鉗碧綠野菌胭脂蚌金錢菇翡翠釀玉環海底椰螺頭燉湯鮮海參扒翡翠清蒸大海斑當紅脆皮雞脆米蟹粉炒飯生磨杏仁茶美點雙輝每席港幣 6,388 元 供 12 位用

喜宴套餐 多款精心設計的喜宴套餐, 適合各類壽宴 百日宴 紀念日或喜慶宴會 同慶賀同慶賀 海逸燒味大拼盤黃金炸蟹鉗碧綠野菌胭脂蚌金錢菇翡翠釀玉環海底椰螺頭燉湯鮮海參扒翡翠清蒸大海斑當紅脆皮雞脆米蟹粉炒飯生磨杏仁茶美點雙輝每席港幣 6,388 元 供 12 位用 多款精心設計的, 適合各類壽宴 百日宴 紀念日或喜慶宴會 齊歡唱齊歡唱 金巴黃金蝦仁 金盞翡翠蚌片滑花枝 蟹粉百花釀玉環 人蔘蟲草花燉竹絲雞 花膠扒翡翠 脆皮芝麻雞 福建炒飯 蓮子百合紅豆沙 每席港幣 5,588 元 供 12 位用此菜譜只適用於星期一至四 ( 公眾假期除外 ) 同慶賀同慶賀 黃金炸蟹鉗碧綠野菌胭脂蚌金錢菇翡翠釀玉環海底椰螺頭燉湯鮮海參扒翡翠當紅脆皮雞脆米蟹粉炒飯生磨杏仁茶每席港幣

More information

C R U D O S & C H A R C U T E R I E

C R U D O S & C H A R C U T E R I E C R U D O S & C H A R C U T E R I E 開胃海陸火腿肝醬拼盤 House Charcuterie Tasting Board (for four) Four types of cured meats, fish tartare, housemade pickled vegetables, rosemary roasted nuts 720 法國拜翁生火腿 French

More information

Welcome to the 45 th issue of Foodtalk!

Welcome to the 45 th issue of Foodtalk! CHEF S TALK I MACAU AMUSE BOUCHE Welcome to the 45 th issue of Foodtalk! And to our new look Foodtalk! With an exciting larger format, more in-depth interviews with the best chefs working in the industry,

More information

APERITIFS. TEE. BIER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8. Sake / Japanese rice wine 日本米酒 16.5 % 1.

APERITIFS. TEE. BIER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8. Sake / Japanese rice wine 日本米酒 16.5 % 1. APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 TEE. Jasmine Tea 香片茶 7 Green Tea 綠茶 7 BIER. Tsingtao Beer 青島啤酒 3.3 dl 6

More information

Traditional Chinese Menu

Traditional Chinese Menu Traditional Chinese Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk 湯類 SOUP 香茜瑤柱帶子羹 Conpoy and Scallop

More information

APPETIZERS. made to order M ADE TO OR DE R. Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork Dumplings (6pcs)

APPETIZERS. made to order M ADE TO OR DE R. Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork Dumplings (6pcs) DINNER M ADE TO OR DE R 點 DIM SUM 心 Ha Gao 類 Sui Mai made to order 4.5 Steamed Shrimp Dumplings (4pcs) 蝦餃 4.5 Pork & Shrimp (4pcs) 燒賣 Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork

More information

CHEF S SPECIAL APPETIZERS SOUP. Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed

CHEF S SPECIAL APPETIZERS SOUP. Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed Tel: 850 222 8898 Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed 220 W Tennessee St, Tallahassee, FL CHEF S SPECIAL T1 Ma Po Tofu 麻婆豆腐 10.99 T2 Spicy Shrimp & Chicken Combo

More information

英文考科 大學入學考試中心 九十九學年度指定科目考試試題 - 作答注意事項 - 祝考試順利 考試時間 :80 分鐘 作答方式 : 選擇題用 2B 鉛筆在 答案卡 上作答, 修正時應以橡皮擦拭, 切勿使用修正液 ( 帶 )

英文考科 大學入學考試中心 九十九學年度指定科目考試試題 - 作答注意事項 - 祝考試順利 考試時間 :80 分鐘 作答方式 : 選擇題用 2B 鉛筆在 答案卡 上作答, 修正時應以橡皮擦拭, 切勿使用修正液 ( 帶 ) 大學入學考試中心 九十九學年度指定科目考試試題 英文考科 - 作答注意事項 - 考試時間 :80 分鐘 作答方式 : 選擇題用 2B 鉛筆在 答案卡 上作答, 修正時應以橡皮擦拭, 切勿使用修正液 ( 帶 ) 非選擇題請在 答案卷 上作答, 務必使用筆尖較粗之黑色墨水的筆書寫, 且不得使用鉛筆 更正時, 可以使用修正液 ( 帶 ) 祝考試順利 第 1 頁共 7 頁 99 年指考英文考科 第壹部分 :

More information

Classic caesar salad 168 凱撒沙律. Minestrone with parmesan crouton 98 意大利雜菜湯伴芝士麵包粒. Cream of cep mushroom with garlic crouton 98 蘑菇忌廉湯

Classic caesar salad 168 凱撒沙律. Minestrone with parmesan crouton 98 意大利雜菜湯伴芝士麵包粒. Cream of cep mushroom with garlic crouton 98 蘑菇忌廉湯 (V) APPETIZERS 頭盤 Cherry tomato salad with shallot, feta cheese, micro cress, goat cheese croutons and olive oil dressing 希臘芝士車厘茄沙律 148 Smoked salmon with marinated shrimp, quail egg, dried olive and horseradish

More information

1. (A) (B) (C) 2. (A) (B) (C) 3. (A) (B) (C)

1. (A) (B) (C) 2. (A) (B) (C) 3. (A) (B) (C) 台北市立南門國中 101 學年度第二學期七年級英語科期末評量試題卷 內容 : 康軒版七下 L7~L9 + R3 科目代號 11 班級座號姓名 第一部分聽力測驗 本張試卷請全部作答在答案卡上 一 請圈選 (A)(B)(C) 符合圖片的敘述, 每題只念一遍 10% 1. 2. 3. 4. 5. 二 請根據所聽見的問句選出適當的答句, 每題只念一遍 5% 6. (A)No, we aren t. (B)Yes,

More information

Your Fairytale Wedding 夢幻婚禮之旅

Your Fairytale Wedding 夢幻婚禮之旅 Your Fairytale Wedding 夢幻婚禮之旅 池畔室內見證婚禮 ( 套餐供 40 人用 ) 室外游泳池見證婚禮 ( 套餐供 60 人用 ) Poolside (Package for 40 persons) Outdoor Swimming Pool (Package for 60 persons) HK$13,888 (Mon-Fri) HK$16,888 (Sat-Sun & Public

More information

This cozy, hospitable island is a beautiful location to showcase my contemporary Chinese cuisine to discerning international diners

This cozy, hospitable island is a beautiful location to showcase my contemporary Chinese cuisine to discerning international diners This cozy, hospitable island is a beautiful location to showcase my contemporary Chinese cuisine to discerning international diners Having been working in the catering industry for 30 years, Dong Zhenxiang

More information

传统上, 道教源于二千三百多年前的中国 这不仅是宗教和哲学, 更是一种 生活方式 道教要求 更多的是一种比宗教神学更为生动的方式, 要求每个人都关注周围的世界, 以理解宇宙的内在和谐

传统上, 道教源于二千三百多年前的中国 这不仅是宗教和哲学, 更是一种 生活方式 道教要求 更多的是一种比宗教神学更为生动的方式, 要求每个人都关注周围的世界, 以理解宇宙的内在和谐 传统上, 道教源于二千三百多年前的中国 这不仅是宗教和哲学, 更是一种 生活方式 道教要求 更多的是一种比宗教神学更为生动的方式, 要求每个人都关注周围的世界, 以理解宇宙的内在和谐 在欣赏古代建筑 游览神秘的道教文化和风景之后, 如果没有品尝纯正的道家美食和体验精湛舒适的六 善水疗护理, 您的青城山之旅仍然是不完整的 道教探索如何能够延年益寿, 而饮食直接影响一个人的长寿和健康 因此, 道家非常严谨地对待饮食

More information

GOLD WAGYU AYCE. Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections

GOLD WAGYU AYCE. Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections GOLD WAGYU AYCE Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections MON - THUR Regular $99.99 Kid (4-9) $49.99 Age 65 or above $80 FRI - SUN & HOLIDAYS Regular $101.99 Kid

More information

都爹利會館是一個文化及社交場地, 為熱衷於藝術的人士而設 會館由三位亞洲最具影響力的新晉年輕企業家所創 都爹利會館並非博物館, 亦非畫廊, 這裡是藝術人士相聚之地, 讓大家互相交流意見, 激發更多新意念

都爹利會館是一個文化及社交場地, 為熱衷於藝術的人士而設 會館由三位亞洲最具影響力的新晉年輕企業家所創 都爹利會館並非博物館, 亦非畫廊, 這裡是藝術人士相聚之地, 讓大家互相交流意見, 激發更多新意念 都爹利會館是一個文化及社交場地, 為熱衷於藝術的人士而設 會館由三位亞洲最具影響力的新晉年輕企業家所創 都爹利會館並非博物館, 亦非畫廊, 這裡是藝術人士相聚之地, 讓大家互相交流意見, 激發更多新意念 會館的設計精緻而具觀賞價值, 置身其中彷彿走進一座博學藝術藏家的大宅, 欣賞其琳瑯滿目的精品 這座非一般的大宅內有超過 2,000 平方呎的露天花園以及富格調的大廳, 讓客人品嚐手工雞尾酒及年份香檳

More information

SAVIA INT L CO.,LTD Parke East Blvd, Tampa, Florida 33610, USA TEL FAX

SAVIA INT L CO.,LTD Parke East Blvd, Tampa, Florida 33610, USA TEL FAX Extraordinary ways of drink www.saviaintl.com West #1408 HansininterValley24, Teheran-ro 322, Yeoksam-dong, Gangnam-gu, Seoul 06211, Korea TEL. 82-2-2183-0828 FAX. 82-2-2183-0829 www.saviausa.com 6704

More information

HANAKO seminar practical training Cooking Recipes. 4. Chawan-mushi (steamed egg custard) 5. Thick Japanese omelet

HANAKO seminar practical training Cooking Recipes. 4. Chawan-mushi (steamed egg custard) 5. Thick Japanese omelet HANAKO seminar practical training Cooking Recipes 4. Chawan-mushi (steamed egg custard) 5. Thick Japanese omelet 6. Miso soup 7. Teriyaki fish 8.Tempura 9.Sushi 10. Sweet boiled fish 11. Shabu-shabu 1

More information

每日多蔬果, 健康屬於我! Eat Fruits & Vegetables Every Day, Stay Healthy All The Way!

每日多蔬果, 健康屬於我! Eat Fruits & Vegetables Every Day, Stay Healthy All The Way! 每日多蔬果, 健康屬於我! Eat Fruits & Vegetables Every Day, Stay Healthy All The Way! Photography by: Rosa To Highlighting the Dietary Guidelines for Americans 2005 特別推介 2005 年美國飲食指引 健康蔬果美食 Healthy Chinese Cuisine

More information

* The Authority shall not consume shark fin at any events that are paid for or organized by AAHK regardless of the number of participants.

* The Authority shall not consume shark fin at any events that are paid for or organized by AAHK regardless of the number of participants. Airport Authority Hong Kong (The Authority) is committed to promote sustainable dining at Hong Kong International Airport (HKIA). Policy The Authority shall not consume the following unsustainably produced

More information

Entrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.

Entrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9. Entrée 頭盆 1001 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.8 蝦餃 1008 Prawn Toast (4) $9.8 蝦多士 (4 件 ) 1009 Chicken Spring Roll

More information

King Wan. Chinese Restaurant

King Wan. Chinese Restaurant King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN

More information

(contains soya sauce, oyster sauce & MSG) (contains pork, wheat flour, lark, oyster sauce, crustaceans, MSG)

(contains soya sauce, oyster sauce & MSG) (contains pork, wheat flour, lark, oyster sauce, crustaceans, MSG) Chef s Seasonal Special 精美點心推介 鮑汁蒸鵝掌 Goose Webb steamed in Abalone Sauce 9.50 (contains soya sauce, oyster sauce & MSG) 黑豚豬磨姑包 Steamed Iberia Pork Buns with Straw Mushroom 8.50 (contains pork, wheat flour,

More information

我們在香港的第 10 場拍賣會 共 923 批總估值 5 千萬港元 世上最珍貴和稀有的葡萄酒 2010 年 9 月 17 日, 星期五, 香島殿 第一節拍賣 第 1 至 496 批

我們在香港的第 10 場拍賣會 共 923 批總估值 5 千萬港元 世上最珍貴和稀有的葡萄酒 2010 年 9 月 17 日, 星期五, 香島殿 第一節拍賣 第 1 至 496 批 我們在香港的第 10 場拍賣會 共 923 批總估值 5 千萬港元 世上最珍貴和稀有的葡萄酒 2010 年 9 月 17 日, 星期五, 香島殿 第一節拍賣 第 1 至 496 批 香港時間下午 6 時開始 ( 比紐約市早 12 小時 ) 晚宴約於下午 8 時開始港島香格里拉大酒店香港中區法院道太古廣場 2010 年 9 月 18 日, 星期六, 香島殿, GRISSINI 意大利餐廳 第二節拍賣第

More information

E D D I N G COLLECTION W E D D I N G S

E D D I N G COLLECTION W E D D I N G S W E D D I N G COLLECTION E T E R N A L E M O T I O N W E D D I N G S お届けします とっておきの NIPPON 世界で称賛される日本の 食 南北に長く 周囲を海に囲まれ 様々な四季を持つ日本は 地域ごとに自然環境が異なり 多様な食文化を生み出してきました 古来から伝わる伝統野菜や果物 その地域特有の海産物 さらに 生産者による うまみ

More information

第 4 季 翹楚匯 2013 經驗分享會 業界掠影 INDUSTRY EXPRESS 協會透視 QTSA PERSPECTIVE 會員透視 MEMBER PERSPECTIVE. 4 th Quarter. Sharing of Business Elites 2013 委員專訪 : 楊維先生

第 4 季 翹楚匯 2013 經驗分享會 業界掠影 INDUSTRY EXPRESS 協會透視 QTSA PERSPECTIVE 會員透視 MEMBER PERSPECTIVE. 4 th Quarter. Sharing of Business Elites 2013 委員專訪 : 楊維先生 2014 第 4 季 4 th Quarter 翹楚匯 2013 經驗分享會 Sharing of Business Elites 2013 協會透視 QTSA PERSPECTIVE 委員專訪 : 楊維先生 Meeting Governing Council Member: Mr Yeung Wai 卓越服務 致勝之道暨工業貿易署中小企業發展支援基金 - 提升旅遊服務業的電子學習平台發佈會暨研討會

More information

Green from The Ground Up 全方位可持續發展

Green from The Ground Up 全方位可持續發展 issue 012 / February 2018 Green from The Ground Up 全方位可持續發展 Contents 目錄 03 NEWSROOM 06 GOLDIN FOCUS 18 CSR CORNER 22 AFTER HOURS Editors 編輯 Angel Ng 吳卓鈴 / Karen Leung 梁家希 Feedback and suggestions 反饋及建議

More information

Sample a la carte menu Available Monday Sunday, lunch & dinner

Sample a la carte menu Available Monday Sunday, lunch & dinner Sample a la carte menu Available Monday Sunday, lunch & dinner Please note, this is a sample menu. Menu items and pricing are subject to change. 頭盤 Starter 素菜春卷 (v) (SE, C) Vegetarian spring rolls (4 pieces)

More information

甄試類 ( 群 ) 組別 : 二技組 共同科目 102 學年度身心障礙學生升學大專校院甄試試題本 考試科目 ( 編號 ): 英文 (B2202) 作答注意事項 注意 : 考試開始鈴 ( 鐘 鼓 ) 響或燈亮前, 不可以翻閱試題本 1. 考試時間 :90 分鐘 2.

甄試類 ( 群 ) 組別 : 二技組 共同科目 102 學年度身心障礙學生升學大專校院甄試試題本 考試科目 ( 編號 ): 英文 (B2202) 作答注意事項 注意 : 考試開始鈴 ( 鐘 鼓 ) 響或燈亮前, 不可以翻閱試題本 1. 考試時間 :90 分鐘 2. 注意 : 考試開始鈴 ( 鐘 鼓 ) 響或燈亮前, 不可以翻閱試題本 102 學年度身心障礙學生升學大專校院甄試試題本 甄試類 ( 群 ) 組別 : 二技組 共同科目 考試科目 ( 編號 ): 英文 (B2202) 作答注意事項 1. 考試時間 :90 分鐘 2. 答案卷每人一張, 不得要求增補 3. 請核對報考甄試類 ( 群 ) 組別與考試科目是否相符 單選題, 共 25 題, 每題 4 分 1-5

More information

CNY Early Bird Promotion. Get 1 Free YUSHENG

CNY Early Bird Promotion. Get 1 Free YUSHENG LUNAR NEW YEAR 2019 CNY buffet catering BLOSSOM of FEAST ABUNDANCE OF TREASURE $ 20.80 min. 30 pax $ (multiples of 5) $22.26 w/gst per pax 23.80 min. 30 pax (multiples of 5) $25.47 w/gst per pax Delivery

More information

Dine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e:

Dine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e: Dine for More Great selection of banquet set menus from $298 net. Flexible VIP room setup and professional service. Free flow of soft drink & orange juice for $588 net. Ideal for faculty gatherings, networking

More information

Laportea aestuans (L.) Chew (Urticaceae), a Newly Recorded Plant in Taiwan

Laportea aestuans (L.) Chew (Urticaceae), a Newly Recorded Plant in Taiwan Taiwania, 48(1): 72-76, 2003 Laportea aestuans (L.) Chew (Urticaceae), a Newly Recorded Plant in Taiwan Tsai-Wen Hsu (1, 2), Tzen-Yuh Chiang (2) (3, 4), Nien-June Chung (Manuscript received 10 January,

More information

HAND CRAFTED BEER DRAUGHT BEER BOTTLED BEER. MOONZEN, JADE EMPEROR IPA, Hong Kong. 88 ASAHI Lager, Japan. MOONZEN, KITCHEN GOD Honey Porter, Hong Kong

HAND CRAFTED BEER DRAUGHT BEER BOTTLED BEER. MOONZEN, JADE EMPEROR IPA, Hong Kong. 88 ASAHI Lager, Japan. MOONZEN, KITCHEN GOD Honey Porter, Hong Kong HAND CRAFTED BEER MOONZEN, JADE EMPEROR IPA, Hong Kong MOONZEN, KITCHEN GOD Honey Porter, Hong Kong MOONZEN, MONKEY KING Amber Ale, Hong Kong MOONZEN, MOON GODDESS Chocolate Stout, Hong Kong MOONZEN, THUNDERGOD

More information

Finest and rarest. wines from France JACK - PHILIPPE RUELLAN AUCTION HOUSE

Finest and rarest. wines from France JACK - PHILIPPE RUELLAN AUCTION HOUSE THE MANDARIN ORIENTAL, HONG KONG Finest and rarest wines from France JACK - PHILIPPE RUELLAN AUCTION HOUSE AUCTION AT THE MANDARIN ORIENTAL HOTEL. HONG KONG Opening : Friday 29 April 2011 from 11.00 am

More information

投稿類別 : 英文寫作類 篇名 : 作者 : 黎印敔 國立武陵高中 高二 19 班 指導老師 : 陳盈潔

投稿類別 : 英文寫作類 篇名 : 作者 : 黎印敔 國立武陵高中 高二 19 班 指導老師 : 陳盈潔 投稿類別 : 英文寫作類 篇名 : A Study of Brand Management ---Take Chai Li Won for Example 作者 : 黎印敔 國立武陵高中 高二 19 班 指導老師 : 陳盈潔 I. Introduction A Study of Brand Management ---Take Chai Li Won for Example A. Motivation

More information

Unit 7 Topic 3 Welcome to our food festival!

Unit 7 Topic 3 Welcome to our food festival! Unit 7 Topic 3 Welcome to our food festival! 英语知识运用 Ⅰ. 单项选择 (10 分 ) ( )1. Not only you but also I interested in the English song Yesterday Once More. A. am B. are C. was D. were ( )2. Remember, everyone.

More information

Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒

Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒 Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒 碧玉帶子羮芙蓉黃金蝦海參扣鮑片濃湯花膠瑤柱浸菜香芒布甸 Braised Amaranth Soup with Scallops Pan-fried Prawn with Salted Egg Braised Sea Cucumber with Sliced Abalone Braised Vegetables Sprout

More information

亞洲美饌. 中銀信用卡專享 5 折精選菜式 Exclusive 50% off on Selected Dishes for BOC Credit Cardholders

亞洲美饌. 中銀信用卡專享 5 折精選菜式 Exclusive 50% off on Selected Dishes for BOC Credit Cardholders First Korean 韓一館 ( 愉景廣場分店 ) First Korean 韓一館 ( 杏花新城分店 ) 01. 韓式燒雞沙律 Roasted Chicken Salad $30 $60 02. 炒香辣牛肉鮮魷 Fried Spicy Beef and Squid $37 $75 03. 香煎蛋包魚 Pan Fried Fish with Egg $37 $75 04. 海鮮班戟 Seafood

More information

Golden Dragon Cantonese Restaurant

Golden Dragon Cantonese Restaurant 湯類 Soups 雞麵湯 Chicken and Noodle Soup 3.30 蘑菇雞湯 Chicken and Mushroom Soup 3.30 玉米雞湯 Chicken and Sweet corn Soup 3.30 蟹肉玉米湯 Crabmeat and Sweet corn Soup 3.90 酸辣湯 Hot and Sour Soup 3.70 雲吞湯 Wonton Soup 4.10

More information

KWAN HO 君豪 A PHRASE IN CHINESE THAT MEANS NOBLE MAN, KWAN HO. Excutive Chef: Jun Wei Lu Restaurant Manager: Louis Liu

KWAN HO 君豪 A PHRASE IN CHINESE THAT MEANS NOBLE MAN, KWAN HO. Excutive Chef: Jun Wei Lu Restaurant Manager: Louis Liu KWAN HO 君豪 A PHRASE IN CHINESE THAT MEANS NOBLE MAN, KWAN HO OFFERS A TRADITIONAL SHARED-DINING EXPERIENCE. WITH A FOCUS ON A RANGE OF CANTONESE, SICHUAN, SHANGHAI AND OTHER CHINESE STYLE CUISINES, KWAN

More information

椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt. 菠蘿咕嚕肉 Sweet & Sour Boneless Pork with Pineapple

椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt. 菠蘿咕嚕肉 Sweet & Sour Boneless Pork with Pineapple Top 10 Sellers 雞絲酸辣湯 Shredded Chicken in Hot & Sour Soup 碧綠川汁石班塊 Deep-fried Cod Slices with Broccoli in Spicy Bean Sauce 椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt 鍋貼 Signature Potstickers

More information

Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款. Week A B C D (Vergtarian) Fruit Meal Code

Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款. Week A B C D (Vergtarian) Fruit Meal Code (2019 March Menu) Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款 Year 4 & Year 6 1/3 Fri 4/3 Mon 5/3 Tue 6/3 Wed 7/3 Thu Week A B C D (Vergtarian) Fruit Meal Code 日式金菇雞球糙米飯

More information

在美國舉辦中國文化夏令營的經驗分享 曾慧怜

在美國舉辦中國文化夏令營的經驗分享 曾慧怜 在美國舉辦中國文化夏令營的經驗分享 時間 地點 長度和年齡的選定 2006 Date: August 2, 3, 4 2006 Time: 9:00 4:00 p.m. Ages: 5-10 Where: Lancaster Moravian Church 1460 Eden Road Lancaster, PA 17601 2009 Session I When: 7/27-7/31/09, 9:00am-12:00pm

More information

Exclusive Offers. 20% discount on any Segway or Sightseeing tour. 赛格威 (Segway) 电动轮观光或其他观光行程可享 20% 折扣

Exclusive Offers. 20% discount on any Segway or Sightseeing tour. 赛格威 (Segway) 电动轮观光或其他观光行程可享 20% 折扣 We invite you to enjoy these exclusive offers from select Beverly Hills shopping, dining, hotel, sightseeing, spa and salon establishments. are valid through June 30, 2019. For your convenience, there

More information

WINE PHILOSOPHY 葡萄酒理念

WINE PHILOSOPHY 葡萄酒理念 WINE PHILOSOPHY 葡萄酒理念 As a pioneer in the international food and beverage scene, Shangri-La Hotels and Resorts makes no compromises on its wine offerings. Our team of passionate wine experts is committed

More information

SMALL TASTINGS 厨房小食. ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin

SMALL TASTINGS 厨房小食. ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin SMALL TASTINGS 厨房小食 ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin 燒肉叉燒雙拼 ( 各 6 片 ) SEA SCALLOP~4pc~Atlantic Sea, Canada

More information

Title:Taiwan coffee industry analysis

Title:Taiwan coffee industry analysis Title:Taiwan coffee industry analysis Author(s): Ei-June Lian Class: 1st year of Department of IMBA Student ID: M0300378 Course: International Industries Analysis Instructor: Dr. Han-Yi Department: Graduate

More information

遠紅外線烘焙溫度與時間對包種茶品質之影響

遠紅外線烘焙溫度與時間對包種茶品質之影響 農業機械學刊第 17 卷第 2 期 2008 年 6 月 15 遠紅外線烘焙溫度與時間對包種茶品質之影響 張連發 1, 盛中德 2, 黃裕益 3 1. 行政院農業委員會茶業改良場助理研究員 ˉˉˉˉˉˉˉ 2. 國立中興大學生物產業機電工程學系教授, 本文通訊作者 3. 國立中興大學生物產業機電工程學系教授 ˉˉˉˉˉˉˉ 摘 要 本研究以半球型包種茶為材料, 並以電熱焙茶法為對照組, 探討不同溫度與時間的遠紅外線烘焙對茶葉品質之影響

More information

November/December 2016 本會熱切期待您的光臨!

November/December 2016 本會熱切期待您的光臨! November/December 2016 Newsletter An Affiliate Member of the World Trade Centers Association Subsidiary of Sun Hung Kai Properties Ltd. Message from Club Manager 會所經理的話 As Christmas is coming soon, our

More information

PROPERTY of a EUROPEAN GENTLEMAN

PROPERTY of a EUROPEAN GENTLEMAN PROPERTY of a EUROPEAN GENTLEMAN 歐洲紳士的珍藏 LOTS 894-1241 From a cold European cellar comes this offering of rare wine, with a focus on Burgundy and. From Burgundy: the top names you often see in our catalogs.

More information

Liberal Studies Independent Enquiry Study Report Topic:

Liberal Studies Independent Enquiry Study Report Topic: Liberal Studies Independent Enquiry Study Report Topic: Discuss government s policy towards cultural preservation from the disintegration of Dai Pai Dongs. 1 Content 1. Introduction p.2-p.3 2. Objectives

More information

Kindly notify one of our team members if you have any allergy intolerance.

Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. À La Carte Dinner Menu Kindly notify one of our team

More information

1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons

1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons 招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons appetiser APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌

More information

CHINA GARDEN DIM SUM MENU

CHINA GARDEN DIM SUM MENU CHINA GARDEN DIM SUM MENU 1 3 4 5 6 8 STEAMED DIM SUM FRIED & GRILLES CHEUNG FUN DESSERT NOODLES RICE CAUTION: Our food may contain these 14 allergens. Celery, Cereals contain Gluten, Crustaceans, Eggs,

More information

Newsletter. July/August Club Events: Racing Fixtures: Message from Club Manager 會所經理的話

Newsletter. July/August Club Events: Racing Fixtures: Message from Club Manager 會所經理的話 July/August 2017 Newsletter Message from Club Manager 會所經理的話 On a vibrant summer day, the time has finally come to harvest the tasty, healthy fruits and vegetables. Our Chef continues to create refreshing

More information

Healthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required

Healthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required Open 7 days a week MONDAY SATURDAY Lunch: 12.00pm to 3.00pm Dinner: 6.00pm to midnight SUNDAY: ALL DAY 12.00pm to 11.00pm Tel: 01923/820951 Fax: 01923/840329 Email address:info@pekinggarden.org.uk * SURPRISE

More information

Family Dinners. Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup

Family Dinners. Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup Family Dinners Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup GOURMET DINNER $15 PER PERSON Sweet & Sour Pork Almond Fried

More information

Chinese Wedding Dinner Package 2019

Chinese Wedding Dinner Package 2019 2019 中式晚宴婚宴精選 Chinese Wedding Dinner Package 2019 凡惠顧婚宴 10 席或以上 ( 每席以 12 位計 ), 均可享有下列優惠 : Enjoy the following privileges for a booking of 10 tables or above (12 persons per table): 席間 3 小時無限量供應汽水 橙汁及精選啤酒

More information

Chinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over)

Chinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over) Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the

More information

Lunch Specials. 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup.

Lunch Specials. 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup. Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup 美食 Delicious & Tasty Food A. D. Sweet & Sour Ribs G. J. Special Beef Noodle

More information

WINE PHILOSOPHY. These wines are specially selected to be worthy of your celebration. 紅白酒開瓶費每瓶 $10 BYO (wine only) $10 per bottle

WINE PHILOSOPHY. These wines are specially selected to be worthy of your celebration. 紅白酒開瓶費每瓶 $10 BYO (wine only) $10 per bottle WINE PHILOSOPHY These wines are specially selected to be worthy of your celebration. Wine is worth nothing in the bottle. It only gains value when shared among friends. Bernard Noblet, Domaine de la Romanée

More information

Wedding Lunch Packages 2019

Wedding Lunch Packages 2019 Wedding Lunch Packages 2019 Valid from January 1 - December 30, 2019 Applicable for InterContinental Ballroom between 12:00noon and 3:00pm with a minimum of 250 persons or 25 tables of 10-12 persons Renowned

More information

TAKUMI ~Taste of Setouchi Course~

TAKUMI ~Taste of Setouchi Course~ TAKUMI ~Taste of Setouchi Course~ Seasonal Dish Salt-grilled Delicacies Vinegared Food Mugwort Soymilk Tofu Yam sushi with Sea Bream Deep-fried Young Sweetfish Deep-fried Fish Paste Broad Bean marinated

More information

Soup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點

Soup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點 Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame

More information

TEPPANYAKI BANQUET. Take 竹 78. Spinach Ohitashi. Sashimi. King Prawn. Butter Fish. Beef Eye Fillet

TEPPANYAKI BANQUET. Take 竹 78. Spinach Ohitashi. Sashimi. King Prawn. Butter Fish. Beef Eye Fillet TEPPANYAKI BANQUET Yasai 野菜 48 Seaweed Salad Nasu Dengaku Tofu Steak Take 竹 78 Spinach Ohitashi Sashimi King Prawn Scallops Butter Fish Beef Eye Fillet Matsu 松 108 Spinach Ohitashi Sashimi King Prawn Scallop

More information

YIDU RAMEN PRODUCT INFO

YIDU RAMEN PRODUCT INFO 公司及产品简介 Company s Product Introduction 一 公司简介 : Company s Brief Introduction 深圳市伊都食品有限公司成立于 2003 年二月, 是专业生产日式拉面 中式保鲜湿面的大型生产企业 公司位于风景秀丽的珠江口东岸深圳宝安新中心区, 大铲岛和小铲岛的中轴线上, 环境优美宜人, 交通便捷, 毗邻港澳, 离深圳航空港 宝安机场 深圳福永码头仅

More information

Second Floor Chinese Cuisine

Second Floor Chinese Cuisine 貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)

More information

Appetizers. Bubba s Far Out Dip 特色菠菜醬配墨西哥粟米脆片 Spinach, Roasted Red Bell Peppers, Artichokes and Monterey Jack Cheese with Tortilla Chips.

Appetizers. Bubba s Far Out Dip 特色菠菜醬配墨西哥粟米脆片 Spinach, Roasted Red Bell Peppers, Artichokes and Monterey Jack Cheese with Tortilla Chips. = Appetizers Mama Gump s Garlic Bread Basket 甘媽巧手蒜蓉包 Fresh baguette baked daily. $42 Best Ever Popcorn Shrimp 特色香炸爆谷蝦 Our popular Popcorn Shrimp plus Pepperoncini, Roasted Red Bell Peppers and great Dippin

More information