French Chefs Top Choice
|
|
- Dominic Nash
- 5 years ago
- Views:
Transcription
1 French Chefs Top Choice Chef-Selected Recipes by Disciples Escoffier Asia NEW WI-FI APP CONTROL SLOW COOK CIRCULATOR SET 低溫慢煮套裝 SVC-213W
2 Master Chefs Cooking Exclusively for You 頂級法廚 為你私家炮製 Invented by the food-loving French, Sous Vide, which literally means under vacuum in French, is a precise cooking culinary technique exemplifying art and science. By vacuuming fresh ingredients in a zipper bag and immersing it in at consistent water temperate for a preset temperature, the natural flavour of food is retained, offering exquisite taste and texture to your meal. Now, with the help of SOUS VIDE PRO, you can also effortlessly prepare delicate cuisine, serve up selected private recipes from five-star chefs with a simple tap on the app. Precisely oversee the cooking status anytime anywhere without even being in the kitchen. Let top chefs cook Michelin level Sous Vide cuisines exclusively for you. Sous Vide, 起源於法國的真空低溫烹飪法, 也是精準控溫烹煮的代名詞 將食物在真空包裝下隔水加熱低溫烹調, 在精準控溫慢煮的過程中, 均勻吸收調味, 保持食物的原汁原味, 也有效保留食物精緻的口感及營養 現在, 在 SOUS VIDE PRO 的幫助下, 你只需設置好時間溫度, 就能輕鬆做到近乎完美的佳餚, 配合智能 App 控制, 精選收錄 埃科菲國際廚師協會 ( 亞洲區 ) 頂級法廚私房食譜, 只需輕觸手機就能做到, 隨時隨地掌控烹調狀況, 無須看管, 不再被烹飪所束縛, 讓頂級廚藝大師為您私家炮製米芝蓮級美饌 French Chefs Top Choice Chef-Selected Recipes by Disciples Escoffier Asia
3 Cooking, Has Never Been So Easy 入廚原來如此簡單 Now, just simply open the SOUS VIDE PRO App, choose a recipe that you like, and just like that the machine dials accordingly to the preset. Just wait until it is done without even overseeing the process, leave all the hard work to SOUS VIDE PRO. Cooking has never been easier. SOUS VIDE PRO 為你帶來全新升級智能烹調體驗, 只需打開智能應用程式, 選擇喜愛的食譜, 輕觸一下就可控制, 烹調過程無需看管, 把一切交給 SOUS VIDE PRO, 不再被廚房束縛 入廚, 從未如此簡單 Selected French Chef Recipes 收錄法廚食譜 Routinely updated recipes, bringing you the most popular sous vide dishes, enabling you to share your favorite recipes with your friends and improving your skills. 定期更新法廚食譜, 為您帶來最熱門的慢煮美食, 更可以通過社交媒體與好友分享鐘意的食譜, 一齊升級廚藝 Wi-Fi App 應用程式控制功能只適用於型號 SVC-213W Wi-Fi App control function is applied to model SVC-213W only. German Pool Sous Vide One Tap Away From Deliciousness 美味一觸即製 Smart precise controls save you the hassle and complication, simply choose the recipe of choice and tap to start. Even rookies can transform into masters. 智能精準控制, 省卻調節時間和溫度的繁複步驟, 只需選擇食譜, 按下烹調鍵即可, 料理新人也能變身專業大廚 Remote Controlled Cooking 幫您實現遠程控制 Through the SOUS VIDE PRO App, you can precisely control the cooking process anytime anywhere. You can even start cooking while you are in office, and the meal will be perfectly prepared when you back home. 通過 SOUS VIDE PRO 應用程式, 您可以隨時隨地精準掌控烹調情況 即使身在公司也可以輕鬆控制, 下班回家就能品嚐美味
4 Get the Exact Cooking Results You Want Countless unsuccessful steak cooking experience occurs every year because it takes incredible skills to reach different degree of doneness using conventional pan frying. SOUS VIDE PRO brings science to steak cooking by providing constant temperature regulator (accurate up to 0.5 C) and a cooking timer. Therefore, you can now prepare the perfect steak for your family and friends like a master chef. 精準烹調完美生熟度由你掌控 傳統烹飪方法很難掌握食物生熟度, 要煎出完美的半熟牛扒更是難上加難 SOUS VIDE PRO 細分烹調溫度, 將溫度調節精確至 0.5 C, 配合精確時間控制和恆溫烹調, 輕輕鬆鬆就可精準掌控生熟程度, 想要幾熟就幾熟, 隨心所欲! Medium Rare 3 成熟 Medium Well 7 成熟 Medium 5 成熟 Well Done 全熟 Accurate Temperature Control 精準控溫 It takes only 1 C to alter the final product of your hard work in food preparation. By regulating cooking temperature with a variance as little as 0.5 C, SOUS VIDE PRO enables you to effortlessly prepare your favourite dishes. 1 C 的差異就能讓食物烹調效果有天壤之別,SOUS VIDE PRO 溫度調節精確至 0.5 C, 輕鬆掌控, 做出你最愛的質感 Current Temperature 當前水溫 Wifi Connnect Wifi 開啟 Set Temperature 設定溫度 Precise Timer Control 精準控時 Overcooking is effectively avoided by setting the correct timer, ranging from 1 minute to 59 hours and 59 minutes. An alarm signal will buzz when cooking is done, you can sit back and relax while the meal is being prepared. 配備精準計時器 ( 時間範圍 :1 分至 59 時 59 分 ), 到達設定烹調時間後發出提示聲, 無需看管, 防止過度烹調 Temperature Regulator 恆溫烹調 Food heated at a consistent temperature will not only preserve its fibres and tenderness, but also enable uniform heat distribution throughout the entire nourishment, allowing your cuisine to accomplish stringent Michelin quality. 保持溫度恆定, 不因烹調溫度的波動而破壞食物纖維, 讓食物受熱更均勻, 確保烹調效果, 輕鬆做到米芝蓮級的標準 Set Time 設定時間 Work Time 工作時間
5 Perfect and Repeatable Results SOUS VIDE PRO completely redefines our traditional attitude to the sense of taste. Heating food in a vacuum zipper bag can effectually slow down oxidation, and prevent the loss of moisture and savour. Placing it at constant temperature environment will ensure heat is uniformly permeated throughout the entire piece of nourishment, bringing the desired tenderness and succulence to our taste buds. Cooking is not just about mouthwatering food, but also aligns with the modern concept of nutritious dieting. By employing the exquisite techniques of precise-cooking in heated water, SOUS VIDE PRO can effectively preserve delicate fibres and nutrients while releasing the intrinsic essence of food, so that nutrients can be absorbed in its most natural form. 真正完美的健康料理 SOUS VIDE PRO 顛覆你的美味體驗! 將食物真空密封後進行烹調, 有效抑制食物在烹調過程中氧化, 並減少水分和味道的蒸發流失 精準恆溫烹調, 熱量均勻滲透, 能令肉質較韌的部位變得軟嫩, 由內到外保持均勻鮮嫩口感, 原汁原味, 帶給你完美烹調效果, 重新定義美味標準 完美的烹調效果不止是美味, 更在於對食物精華的保存和釋放 SOUS VIDE PRO 採用最能有效保留食物營養的真空低溫烹調法, 通過嚴密的溫度和時間控制, 讓食物最大限度保持天然狀態, 可避免破壞食物纖維, 鎖住營養, 吃得自然更健康 Conventional Approach 傳統方法烹調 SOUS VIDE PRO 精準恆溫烹調 Salmon: Dull-coloured, charred, shrunk in size, dehydrated and tough 三文魚 : 顏色變暗淡 部分燒焦 縮水變形 肉質乾硬 Salmon: Glossy, translucent appearance, intact structure, soft and tender 三文魚 : 肉色亮麗, 外型完整, 有透明感, 質地出乎意料的軟滑 Chicken: Either undercooked or overcooked, dehydrated and tough 雞肉 : 雞肉太生或過熟, 肉質乾硬 Chicken: Keeping chicken juicy and tender, even chicken breast can taste as delicate as drumsticks 雞肉 : 保持雞肉口感鮮嫩多汁, 雞胸肉都能像雞髀肉般均勻細膩 Steak: Unevenly cooked, tough and dehydrated 牛扒 : 生熟不均, 縮水變乾 Steak: Juiciness and tenderness kept throughout the meat 牛扒 : 內外均勻如一的細嫩質感, 肉汁豐盈
6 Serve Superb Dishes Every Time 讓每一種食物都完美呈現 With an ultra-wide temperature range (0 C 95 C) available for selection, SOUS VIDE PRO will definitely empower you to make a variety of delicacies that you can possibly conceive of: meat, poultry, seafood, eggs and even fruits and vegetables! You can now unlock all the essence and revive the soul of the food. SOUS VIDE PRO 為您帶來意想不到豐富的完美菜餚,0 C 至 95 C 超廣控溫, 適合烹調肉類 家禽 海鮮 蛋類甚至蔬果, 幾乎想到的每一種食物, 深度挖掘出食物精華, 營養美味煥然新生 Fish 魚類 / Seafood 海鮮 Don t mistake it for raw salmon! Using SOUS VIDE PRO to cook salmon will add lustre to its appearance and retain the precious nutrients that everyone enjoys. 以為是生魚片?SOUS VIDE PRO 烹調三文魚, 煮熟魚肉同時還能保持魚肉粉紅的透明感和水分, 鎖住營養元素 56 C 40min Meat 肉類 Compared with traditional cooking approach, SOUS VIDE PRO makes your meat glow with an appetising pink colour. 相比傳統方法烹調,SOUS VIDE PRO 輕鬆為你帶來肉汁豐盈, 由內到外都粉紅鮮嫩的肉類 Vegetables 蔬菜 / Fruits 水果 Vacuum slow-cooking retards food oxidation that leads to the damage of fibres. Vegetables / Fruits prepared using SOUS VIDE PRO are more nutritious. 通過真空低溫慢煮, 有效減緩氧化, 避免破壞纖維,SOUS VIDE PRO 烹調出來的蔬果相比傳統烹調方式更新鮮營養 58 C 2hr 68 C 4hr Poultry 家禽 Undercooking or overcooking will never exist. Home-cooked poultry will shine with gold colour externally while remain succulent internally. 傳統方法烹調家禽不是過熟就是太生,SOUS VIDE PRO 可讓您能做到表皮金黃焦香, 內裡粉嫩多汁 Eggs 雞蛋 No matter soft-poached eggs or soft-boiled eggs, you can now easily achieve the desired level of doneness at your discretion. Behold, the 65 C perfect egg will be silky and tender! 不止是溫泉蛋 溏心蛋, 生熟程度隨意掌控, SOUS VIDE PRO 更為您帶來蛋白部分如布甸般水潤嫩滑的 65 C 完美水煮蛋 60 C 1hr 65 C 40min 僅供參考, 實際烹調時間及溫度須視食物份量及個人喜好而作調整 For reference only. Actual cooking time and temperature are subject to food portion and personal preference.
7 The Wisdom of SOUS VIDE SOUS VIDE 的美味智慧 3D CIRCULATION TECHNOLOGY SOUS VIDE PRO can generate a 360 circulating current to maintain a constant temperature throughout the casserole, ensuring heat permeates the entire piece of meat from every angle. 有效產生 360 強勁水循環, 讓整個鍋都保持均勻恆溫的狀態, 形成立體加熱效果, 不單省時, 更能輕鬆達到預期的理想烹調效果, 保存營養 Ordinary Slow-Cookers 其他品牌慢煮機 Takes 30 minutes or more to heat up water to 60 C 水溫由室溫升至 60 C 需要 30 分鐘或以上 SOUS VIDE PRO Takes only 15 minutes to heat up water to 60 C 水溫由室溫升至 60 C 只需 15 分鐘 SOUS VIDE s Perfect Companion SOUS VIDE 黃金搭檔 Easier Vacuum Procedure for a Smoother SOUS VIDE Process 一按抽真空 SOUS VIDE 更簡單 Vacuuming is a crucial step in SOUS VIDE. The traditional procedure is often wearisome and ineffective. Now, with the complimentary Vacuum Sealer and Vacuum Zipper Bags, the procedure will be streamlined. Put food into a bag, zip it and place the suction nozzle of the Vacuum Sealer against the bag s air valve. Press the button and the bag will be vacuumed. 對食物進行真空處理是 SOUS VIDE 至關重要的步驟, 傳統真空處理方法既麻煩效果又不好 德國寶電動真空保鮮套裝, 備有多款不同尺寸的專用真空保鮮袋, 只需將食物放入保鮮袋, 密封袋口, 再將電動真空保鮮機的吸嘴對準抽氣閥, 一按鍵即可迅速抽真空, 真空處理食物不再複雜, 慢煮自然更簡單 食品級 BPA-Free 22 x 21 cm 26 x 28 cm 22 x 34 cm 26 x 34 cm Stagnant water takes longer time to reach the set temperature as heat is concentrated at and the thermal region. 一般水流微弱, 要花較長時間才能達到設定水溫, 熱量集中在機器附近, 遠離慢煮機的部分水溫明顯低於設定溫度 360 swirling current slashes heating time by half, reduces heat loss and ensures ubiquitously consistent water temperature. 360 強勁水循環高效傳熱, 相比其他慢煮機快一倍, 有效減少熱量流失, 確保鍋內每一處的水溫都恆定一致 Thermal Heat Penetration 低溫熱力環繞滲透 3D multidirectional heat penetration will remedy the imperfections of conventional cooking and guarantee that food is thoroughly cooked with a tender texture while delicate fibres and healthy nutrients are preserved. 3D 立體環繞均勻加熱, 有效避免傳統烹調局部高溫加熱的不足, 讓食物由內而外保持均勻鮮嫩的質地 有效避免高溫破壞食物纖維, 保持食材天然狀態, 更加營養健康 Conventional Cooking 傳統烹調方式 SOUS VIDE PRO Run out of zipper bags? Buy them online at any time 真空保鮮袋不夠用? 隨時可上網購買 Enrich the Flavour with Roasting / Grilling 烤一烤更惹味 You can roast SOUS VIDE food in a Halogen Cooking Pot or Korean Barbecue Grill afterwards to bring gold and crispier texture to your delicacies. 烹調完後可用光波爐或韓燒爐稍微烤一烤, 色澤金黃, 更添燒烤香脆風味 Halogen Cooking Pot 光波萬能煮食鍋 Deliver versatile cooking: Roasting, baking, steaming, stewing, reheating, defrosting and deep frying 燒 烤 焗 蒸 燉 翻熱 解凍及炸, 樣樣皆能 Unidirectional heating results in poor heat transfer. Rapidly cooked outer crust forms a sturdy crust that prevents further heat transfer to the inner core. 熱量集中在食物底部或頂部, 局部高溫加熱讓熱量分佈極不均, 表層迅速煮熟, 產生阻隔層讓熱量難以深入食物內部 3D multidirectional heat transmission at a constant temperature enables heat to slowly transfer from the crust to the core, resulting in flawless heat distribution. 水流 3D 環繞食物進行烹調, 低溫熱力環繞包覆並逐漸滲透至食物各部分, 讓食物由裡而外均勻受熱 Korean Barbecue Grill 韓式光波燒烤爐 Innovative oil drainage and fumeless design rendres dirt-free and grease-free BBQ experience, perfect for home parties 創新導油無煙設計, 清潔燒烤, 家庭派對首選
8 Michelin Expertise Taken Home SOUS VIDE PRO Deluxe Set SOUS VIDE PRO comes with a Vacuum Sealer and Vacuum Zipper Bags of different sizes to deliver professional precise cooking experience. Needless to purchase additional accessories. Michelin speciality is no longer a secret! 將米芝蓮廚藝帶回家 SOUS VIDE PRO 豪華套裝 貼心配備電動真空保鮮機, 及多款不同尺寸真空保鮮袋, 無需購買額外配件, 在家就可立即體驗到專業的真空低溫烹調, 輕鬆做到米芝蓮級完美效果 1. SOUS VIDE PRO Circulator 真空低溫烹調機 Simple to operate, set temperature and timer to effortlessly prepare healthy meals 簡單操作, 精準控溫控時, 恆溫烹調完美健康菜餚 6. User Manual 使用說明書 2. Electric Vacuum Sealer 電動真空保鮮機 Hassle-free vacuuming, only takes a simple click to vacuum food 跟機配送, 輕巧易用, 免除真空處理的煩惱, 一按即可抽真空, 讓料理更簡便 3. Vacuum Zipper Bags 真空保鮮袋 Model 型號 SVC-213W Power 功率 1,300 W Voltage 電壓 V Temperature Range 控溫範圍 0 C - 95 C Timer Range 時間範圍 1 min - 59 hr 59min Product Dimensions 產品尺寸 (H) 406 (W) 136 (D) 72 mm Comes in different sizes, devoid of potentially harmful BPA 備有大中小 4 款不同尺寸, 不含雙酚 A, 烹調食物安全放心 FOR MORE DETAILS 查看產品詳情 4. Sous Vide Recipe 低溫烹調食譜書 An exquisite recipe that will help you prepare delicious dishes with ease 精選編入多道法廚食譜, 教你自家製健康慢煮美饌 產品規格及設計如有變更, 恕不另行通知 最新版本以 網上版為準 Specifications are subject to change without prior notice. Refer to for the most up-to-date version. 中英文版本如有出入, 一概以中文版為準 If there is any inconsistency or ambiguity between the English version and the Chinese version, the Chinese version shall prevail. Word and graphical illustrations, together with online cooking demos 圖文並茂, 配合網上視頻短片, 清晰演示使用操作 German Pool Sous Vide 5. SOUS VIDE PRO App SOUS VIDE PRO 應用程式 A brand new cooking experience granted with a touch 全新烹調體驗, 一觸實現
9 SLOW COOK CIRCULATOR SET SERIES 低溫慢煮套裝系列 NEW SVC-113 SVC-213W WI-FI APP CONTROL SVC-108 德國寶 ( 香港 ) 有限公司 GERMAN POOL (HONG KONG) LIMITED 香港 Hong Kong 土瓜灣新寶工商中心地舖 Upper G/F, Newport Centre, Tokwawan T 九龍灣 MegaBox L5-5 舖 Shop L5-5, MegaBox, Kowloon Bay T 荃灣廣場 舖 Shop , Tsuen Wan Plaza T 長沙灣永明工業中心地舖 Wing Ming Industrial Centre, Cheung Sha Wan T 灣仔駱克道置家中心 2 樓 2/F, ihome Center, Lockhart Road, Wanchai T 中國 China 深圳巿南山區 HOKO 二期 Shop , HOKO Phase II, Nanshan, Shenzhen T 澳門 Macau 俾利喇街寶豐工業大廈 3 樓 3/F, Edificio Industrial Pou Fung, R. de Francisco Xavier Pereira T SVC-231W-PS-17(1)
在著所有美味的背後, 是我們擁有兩名超過 30 年烹飪經驗的粵菜大廚以及後廚超過 30 人的團隊一起合作, 給您帶來真正海鮮粵菜藝術
最完美的食材要用最完美的態度與技術去對待, 正是我們漁膳房的大廚們所奉行的原則 料理對我們來說, 不單單隻是把食物做到美味, 更是一門精深的學問和藝術 從處理食材 烹飪到擺盤, 我們們都追求盡善盡美 除了調製出最美味的 符合華人飲食習慣的口味, 我們更是注重不破壞食材本身的美味之處, 並讓人從食中感悟養生之道 我們注重菜品的多樣化, 從早茶點心 午餐套餐到正餐, 應有盡有, 隻為了滿足消費者們不同的飲食需求
Contents. Meat & Chicken. Seafood & Fish. 9 Ingredients Perfect for Steaming. Enhance the Taste with Seasonings
9 Ingredients Perfect for Steaming Contents Enhance the Taste with Seasonings Seafood & Fish Meat & Chicken Steamed Razor Clam with Vermicelli in Soy Sauce Stuffed Fish Maw with Carrot and Dace Paste Steamed
龍蝦義大利麵 Lobster with Pasta
龍蝦義大利麵 Lobster with Pasta 餐點主要成分 Main Ingredients 餐點主要成分 : 含龍蝦 南瓜義大利麵 海鮮白麵醬 綜合蔬菜 Main Ingredients : Including lobster, pumpkin pasta, seafood cream sauce, mixed vegetables 熱量 (kcal) 鈉 (mg) 88.9 6.3 2.1
中華傳統文化教本之一. English version. Traditional Chinese Culture Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization
中華傳統文化教本之一 Traditional Chinese Culture Handbook English version 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 傳藝寰宇文教有限公司 Global Culture Awareness Organization The Origin and Legend of Tea According
FRY-123. 全自動智能電炒鍋 Smart Stir Fryer 在使用之前請詳細閱讀 使用說明書 及 保用條例, 並妥為保存
全自動智能電鍋 Smart Stir Fryer FRY- 在使用之前請詳細閱讀 使用說明書 及 保用條例, 並妥為保存 Please read these instructions and warranty information carefully before use and keep them handy for future reference. 目錄 Table of Contents
即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽
香片 Jasmine Green Tea 即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽 烏龍 Oolong Tea 台灣烏龍茶, 又稱半球型包種茶, 屬於青茶的一種 以南投鹿谷地區所產的凍頂烏龍茶起源最早 台灣烏龍茶的特色為以輕度發酵 團揉方式製成, 外型呈現捲曲的球狀 茶湯呈金黃色, 味道醇厚, 有強烈果實香 普洱 Pu-er 普洱茶是以雲南省一定區域內的雲南大葉種曬青毛茶為原料,
Please refer to the following pages for details. More offers are on the way
Dear Colleagues, Here are some new and renewed special offers from: - Amaroni s - Dan Ryan s Chicago Grill - LUCQUES tavern - Joy Luck House - Imperial Kitchen - Royal Plaza Hotel - Regal Riverside Hotel
During the 4 days, SIMS have invited 3 pastry masters to present live demonstrations of some creative pastry recipes, they are:
Pastry Masters Demonstrations: Mouthwatering Recipes with Fine Ingredients Sims (booth no. 5F-300), a leading food and beverage distributor in Hong Kong and Macau with more than 50 years of history will
Hong Kong is fast becoming a
旅行 TRAVEL 專題香港 HONG KONG 咖啡飄香 BEAN COUNTERS 香港的小咖啡店湧現, 為客人提供各式精品咖啡, 反映本地咖啡文化漸趨成熟 Explore Hong Kong s increasingly sophisticated coffee culture at small cafés offering expertise and exotic tastes 文 /Text
餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作
餐飲英文 - 進階篇 老師 : 製作 張德銘 Food and cooking Western Style Restaurant Useful Phrases Conversation(A) Questions & Answers New Words & Phrases(A) Conversation(B) Questions & Answers New Words & Phrases (B) Grammar
NS3 Notice of Intention to Issue New Share Certificate 擬發出新股份證明書的公告
Company Number 公司編號 Company Name 公司名稱 MTR Corporation Limited 香港鐵路有限公司 714016 NOTICE is hereby given that application has been received by the above-mentioned Company for the issue of a new certificate
中華傳統文化節慶教本之七. Traditional Chinese Festivals Handbook. 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization
中華傳統文化節慶教本之七 Traditional Chinese Festivals Handbook English version 美國舊金山慧智文教基金會 Wisdom Culture & Education Organization 傳藝寰宇文教有限公司 Global Culture Awareness Organization The Origin and Legend of the Moon
HD8652. HD FRONT COVER A5 BW.indd :07
HD8652 HD8652 2100 FRONT COVER A5 BW.indd 1 29-01-16 16:07 Memo 2 4 6 1 3 5 7 32 31 30 29 28 10 8 Milk clean 11 Memo 9 12 13 14 15 16 27 17 18 19 26 20 22 23 24 25 21 4 English Contents Introduction
Equipment included in the package
HKTDC Hong Kong International Wine & Spirits Fair 2017 Ice Bar Cocktail Demonstration Thank you for exhibiting at the Hong Kong International Wine & Spirits Fair 2017. Aside from the opportunity to set
Contents. Try My Cooking 嘗嘗我的手藝. Let's exchange culinary ideas! 交流一下入廚心得吧! 頭盤 Appetizer. 主菜 Main Dish. Kitchen Utensil.
Contents 目錄 Let's exchange culinary ideas! 交流一下入廚心得吧! 廚房的用具 8 Kitchen Utensil 廚房內的電器用具 12 Kitchen Appliances 廚房內的調味料 13 Seasoning in the Kitchen 鹹酸菜的處理方法 14 Treating Salty Pickled Mustard Greens 醃菜的處理方法
Your Fairytale Wedding 夢幻婚禮之旅
Your Fairytale Wedding 夢幻婚禮之旅 池畔室內見證婚禮 ( 套餐供 40 人用 ) 室外游泳池見證婚禮 ( 套餐供 60 人用 ) Poolside (Package for 40 persons) Outdoor Swimming Pool (Package for 60 persons) HK$13,888 (Mon-Fri) HK$16,888 (Sat-Sun & Public
Equipment included in the package
HKTDC Hong Kong International Wine & Spirits Fair 2016 Ice Bar Cocktail Demonstration Thank you for exhibiting at the Hong Kong International Wine & Spirits Fair 2016. Aside from the opportunity to set
8/07/15-8/09/15 RETREAT GENERAL GUIDELINES 靈修會行前暨與會期間的注意事項
8/07/15-8/09/15 RETREAT GENERAL GUIDELINES 靈修會行前暨與會期間的注意事項 1. BEDDING You are required to carry sleeping bag(s) or pillow, blanket, comforter, bed sheet, upon your own needs. 請務必攜帶睡袋或棉被, 枕頭, 被單前來,UCSC
Contents. Start Stewing
Contnts Start Stwing Start Stwing 海產 Safood 阿 sir & 阿 mom 試味 / Sir and Mom s Commnts 芡汁剛好包裹魚腩 外面有點微靭 能聞到料頭的香味 Fish fillt wrappd by th sauc, th txtur is lastic, a smll of th sid ingrdints. 味道 Tast 口感 Mouthfl
餐飲英文- 餐飲英文 進階篇 老師 張德銘 製作
餐飲英文 - 進階篇 老師 : 製作 張德銘 Food and cooking Chinese Restaurant Sentence Patterns Conversation Questions and Answers New Words and Phrases Grammar Test Yourself Listening work Classroom Activities 4-2 Sentence
喜宴套餐 多款精心設計的喜宴套餐, 適合各類壽宴 百日宴 紀念日或喜慶宴會 同慶賀同慶賀 海逸燒味大拼盤黃金炸蟹鉗碧綠野菌胭脂蚌金錢菇翡翠釀玉環海底椰螺頭燉湯鮮海參扒翡翠清蒸大海斑當紅脆皮雞脆米蟹粉炒飯生磨杏仁茶美點雙輝每席港幣 6,388 元 供 12 位用
多款精心設計的, 適合各類壽宴 百日宴 紀念日或喜慶宴會 齊歡唱齊歡唱 金巴黃金蝦仁 金盞翡翠蚌片滑花枝 蟹粉百花釀玉環 人蔘蟲草花燉竹絲雞 花膠扒翡翠 脆皮芝麻雞 福建炒飯 蓮子百合紅豆沙 每席港幣 5,588 元 供 12 位用此菜譜只適用於星期一至四 ( 公眾假期除外 ) 同慶賀同慶賀 黃金炸蟹鉗碧綠野菌胭脂蚌金錢菇翡翠釀玉環海底椰螺頭燉湯鮮海參扒翡翠當紅脆皮雞脆米蟹粉炒飯生磨杏仁茶每席港幣
Legend 文 圖 張展鴻 香港中文大學人類學系教授
A Fragrant Legend 文 圖 張展鴻 香港中文大學人類學系教授 Text & Photography Prof. Sidney C. H. Cheung, Department of Anthropology, The Chinese University of Hong Kong 香 料自古以來都是珍貴物質 其廣 泛用於宗教儀式 醫藥 飲食 祭典等 正如耶穌誕生之傳說中 遠道而來東方三博士送上的乳香和末藥就擁
Hong Kong International Tea Fair 2012 香港國際茶展 2012
Hong Kong International Tea Fair 2012 香港國際茶展 2012 Interesting Products 精選展品高像素照片下載 High-Re Photo Download: http://filesharing.tdc.org.hk/hktdc/download.php?fid=_phptjetlc 產品照片 Product Photo 簡介 Description
Classic caesar salad 168 凱撒沙律. Minestrone with parmesan crouton 98 意大利雜菜湯伴芝士麵包粒. Cream of cep mushroom with garlic crouton 98 蘑菇忌廉湯
(V) APPETIZERS 頭盤 Cherry tomato salad with shallot, feta cheese, micro cress, goat cheese croutons and olive oil dressing 希臘芝士車厘茄沙律 148 Smoked salmon with marinated shrimp, quail egg, dried olive and horseradish
1. (A) (B) (C) 2. (A) (B) (C) 3. (A) (B) (C)
台北市立南門國中 101 學年度第二學期七年級英語科期末評量試題卷 內容 : 康軒版七下 L7~L9 + R3 科目代號 11 班級座號姓名 第一部分聽力測驗 本張試卷請全部作答在答案卡上 一 請圈選 (A)(B)(C) 符合圖片的敘述, 每題只念一遍 10% 1. 2. 3. 4. 5. 二 請根據所聽見的問句選出適當的答句, 每題只念一遍 5% 6. (A)No, we aren t. (B)Yes,
HAND CRAFTED BEER DRAUGHT BEER BOTTLED BEER. MOONZEN, JADE EMPEROR IPA, Hong Kong. 88 ASAHI Lager, Japan. MOONZEN, KITCHEN GOD Honey Porter, Hong Kong
HAND CRAFTED BEER MOONZEN, JADE EMPEROR IPA, Hong Kong MOONZEN, KITCHEN GOD Honey Porter, Hong Kong MOONZEN, MONKEY KING Amber Ale, Hong Kong MOONZEN, MOON GODDESS Chocolate Stout, Hong Kong MOONZEN, THUNDERGOD
Found MUJI Plants and Healthy Living. Found MUJI 植物與健康生活
植物與健康生活 Found MUJI Plants and Healthy Living Spring used to be a season when cotton sacks were filled with Japanese mugwort, as it is plucked along paths between rice fields. This was then used in the
APPETIZERS. made to order M ADE TO OR DE R. Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork Dumplings (6pcs)
DINNER M ADE TO OR DE R 點 DIM SUM 心 Ha Gao 類 Sui Mai made to order 4.5 Steamed Shrimp Dumplings (4pcs) 蝦餃 4.5 Pork & Shrimp (4pcs) 燒賣 Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork
Chinese Wedding Dinner Package 2019
2019 中式晚宴婚宴精選 Chinese Wedding Dinner Package 2019 凡惠顧婚宴 10 席或以上 ( 每席以 12 位計 ), 均可享有下列優惠 : Enjoy the following privileges for a booking of 10 tables or above (12 persons per table): 席間 3 小時無限量供應汽水 橙汁及精選啤酒
GOLD WAGYU AYCE. Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections
GOLD WAGYU AYCE Gold Wagyu All You Can Eat INCLUDES 5-8 Cuttings of US & Australia Wagyu Selections MON - THUR Regular $99.99 Kid (4-9) $49.99 Age 65 or above $80 FRI - SUN & HOLIDAYS Regular $101.99 Kid
discover Cooking 發現 烹飪 oday s 入廚樂無窮 specials
discover Cooking 發現 烹飪 oday s 入廚樂無窮 specials 54 discovery july 2009 Keen cooks are signing up for culinary classes around the world to learn from some top chefs. Grab an apron and get a taste of what s
套 餐 SET MENU. ION Orchard #03-05 Tel:
套 餐 SET MENU ION Orchard #03-05 Tel: 6736 2118 www.imperialtreasure.com 精品商务宴 Selected Business Set Menu [ A ] $ 98 ++ per pax 每位 ( Minimum 2 Pax 位起 ) 紅燒竹笙海鮮翅 Braised Shark s Fin with Bamboo Pith & Seafood
Dine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e:
Dine for More Great selection of banquet set menus from $298 net. Flexible VIP room setup and professional service. Free flow of soft drink & orange juice for $588 net. Ideal for faculty gatherings, networking
學華語向前走. Let's Learn Chinese. 第四冊 作業本 Workbook A
學華語向前走 Let's Learn Chinese 4 第四冊 作業本 Workbook A 給家長及老師的話 I. A B D 內 I. C II. A II. B II. C D E F II. G IV. V. A Word to Parents and Teachers This workbook is designed based on the model of gradually advancing
APERITIFS. TEE. BIER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8. Sake / Japanese rice wine 日本米酒 16.5 % 1.
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 TEE. Jasmine Tea 香片茶 7 Green Tea 綠茶 7 BIER. Tsingtao Beer 青島啤酒 3.3 dl 6
Wedding Lunch Packages 2019
Wedding Lunch Packages 2019 Valid from January 1 - December 30, 2019 Applicable for InterContinental Ballroom between 12:00noon and 3:00pm with a minimum of 250 persons or 25 tables of 10-12 persons Renowned
* The Authority shall not consume shark fin at any events that are paid for or organized by AAHK regardless of the number of participants.
Airport Authority Hong Kong (The Authority) is committed to promote sustainable dining at Hong Kong International Airport (HKIA). Policy The Authority shall not consume the following unsustainably produced
Bruschetta 蒜香蕃茄脆包...$85 $85. Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush $95. Soup 是日餐湯...$85 Ask for daily soup $85
Bruschetta 蒜香蕃茄脆包...$85 $85 French bread topped with red plum tomatoes infused with garlic basil & extra virgin olive oil Turkish Bread 土耳其包...$95 Served with hummus feta cheese & babagnoush Soup 是日餐湯...$85
Ticker:1216 TT. Uni-President 10Q1 & 09Q4 Presentation
Ticker:1216 TT Uni-President 10Q1 & 09Q4 Presentation Agenda 1. Uni-President Overview 2. Taiwan F&B Business (UPEC 1216TT) 3. CVS & Retail Business (PCSC 2912TT) 4. China F&B Business (UPCH 220HK) 5.
Welcome to the 45 th issue of Foodtalk!
CHEF S TALK I MACAU AMUSE BOUCHE Welcome to the 45 th issue of Foodtalk! And to our new look Foodtalk! With an exciting larger format, more in-depth interviews with the best chefs working in the industry,
投稿類別 : 英文寫作類 篇名 : 作者 : 黎印敔 國立武陵高中 高二 19 班 指導老師 : 陳盈潔
投稿類別 : 英文寫作類 篇名 : A Study of Brand Management ---Take Chai Li Won for Example 作者 : 黎印敔 國立武陵高中 高二 19 班 指導老師 : 陳盈潔 I. Introduction A Study of Brand Management ---Take Chai Li Won for Example A. Motivation
椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt. 菠蘿咕嚕肉 Sweet & Sour Boneless Pork with Pineapple
Top 10 Sellers 雞絲酸辣湯 Shredded Chicken in Hot & Sour Soup 碧綠川汁石班塊 Deep-fried Cod Slices with Broccoli in Spicy Bean Sauce 椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt 鍋貼 Signature Potstickers
Set Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup
Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice
每日多蔬果, 健康屬於我! Eat Fruits & Vegetables Every Day, Stay Healthy All The Way!
每日多蔬果, 健康屬於我! Eat Fruits & Vegetables Every Day, Stay Healthy All The Way! Photography by: Rosa To Highlighting the Dietary Guidelines for Americans 2005 特別推介 2005 年美國飲食指引 健康蔬果美食 Healthy Chinese Cuisine
Appetizers. Bubba s Far Out Dip 特色菠菜醬配墨西哥粟米脆片 Spinach, Roasted Red Bell Peppers, Artichokes and Monterey Jack Cheese with Tortilla Chips.
= Appetizers Mama Gump s Garlic Bread Basket 甘媽巧手蒜蓉包 Fresh baguette baked daily. $42 Best Ever Popcorn Shrimp 特色香炸爆谷蝦 Our popular Popcorn Shrimp plus Pepperoncini, Roasted Red Bell Peppers and great Dippin
都爹利會館是一個文化及社交場地, 為熱衷於藝術的人士而設 會館由三位亞洲最具影響力的新晉年輕企業家所創 都爹利會館並非博物館, 亦非畫廊, 這裡是藝術人士相聚之地, 讓大家互相交流意見, 激發更多新意念
都爹利會館是一個文化及社交場地, 為熱衷於藝術的人士而設 會館由三位亞洲最具影響力的新晉年輕企業家所創 都爹利會館並非博物館, 亦非畫廊, 這裡是藝術人士相聚之地, 讓大家互相交流意見, 激發更多新意念 會館的設計精緻而具觀賞價值, 置身其中彷彿走進一座博學藝術藏家的大宅, 欣賞其琳瑯滿目的精品 這座非一般的大宅內有超過 2,000 平方呎的露天花園以及富格調的大廳, 讓客人品嚐手工雞尾酒及年份香檳
TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN. 國以民為本, 民以食為天.
TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN. 國以民為本, 民以食為天. 2 3 Welcome to Shophouse Kitchen! 歡迎來到大食家! As an introduction, meet our signature dishes to get your hungry imaginations
C R U D O S & C H A R C U T E R I E
C R U D O S & C H A R C U T E R I E 開胃海陸火腿肝醬拼盤 House Charcuterie Tasting Board (for four) Four types of cured meats, fish tartare, housemade pickled vegetables, rosemary roasted nuts 720 法國拜翁生火腿 French
Comox Valley : a Closer relationship with the sea
Food 與海結緣 商業漁船以Comox Valley為基地 捕 得魚穫立即付運 Commercial fishing boats use Comox as their base, and export the seafood as soon as it is caught. Comox Valley : a Closer relationship with the sea 每當有親友來訪卑詩省 好杯中物的
Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款. Week A B C D (Vergtarian) Fruit Meal Code
(2019 March Menu) Food with egg Food with fish Western style food 此款式含有蛋類成份 此款式含有魚類 此款式為西式餐款 Year 4 & Year 6 1/3 Fri 4/3 Mon 5/3 Tue 6/3 Wed 7/3 Thu Week A B C D (Vergtarian) Fruit Meal Code 日式金菇雞球糙米飯
APERITIFS. TEA. BEER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 7.5 TEA. Jasmine Tea
Bought the Winery in 2010
Where Businesses Grow CBCV CHINESE BUSINESS COUNCIL OF VAUGHAN Published By RHMCBA CBCV CMBG ISSUE 28 Summer 2014 安省釀酒業大有可為 By Joanna Qiao 撰文 : 喬珊 It is fun to try and buy wine at the winery itself, where
CELEBRATION DINNER PACKAGE 2017
CELEBRATION DINNER PACKAGE 2017 Whether it is an intimate family moment or a formal corporate gathering, allow us to make your special occasion an event to remember. Celebrate with friends and family in
Fest ive Seas on Se t Me nu 2018
Fest ive Seas on Se t Me nu 2018 嘉麟樓雙輝 Spring Moon appetiser duo 化皮乳豬件 和牛沙律 Crispy suckling pig slices Wagyu beef salad 黑蒜瑤柱燉花膠 Double-boiled fish maw soup with conpoy and black garlic 荷葉麒麟東星斑 Steamed
Traditional Chinese Menu
Traditional Chinese Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk 湯類 SOUP 香茜瑤柱帶子羹 Conpoy and Scallop
= Chef s specialty = Vegetarian
廚師精選 Signature Dishes 北京片皮鴨 * 两吃 Traditional Beijing Duck, roasted Served with condiments (half duck) 118 特色功夫湯 Signature Kung Fu Pot, double boiled Fine fish maw, Australian abalone, Chinese spring morels,
ANTIPASTI & SALADS 前菜及沙律
ANTIPASTI & SALADS 前菜及沙律 Our Traditional Classic Caesar Salad $115 have made this classic salad our own by combining crispy romaine lettuce, golden croutons, aromatic bacon, parmesan cheese from Italy
團年點心午宴 DIM SUM LUNCH SET
團年點心午宴 DIM SUM LUNCH SET 精選點心 ( 三款 ) Chef s recommendation dim sum platter 豐料老火湯 Chef s special soup of the day 生菜蠔豉瑤柱甫 Braised whole conpoy and sun-dried oyster with lettuce 鴻運炸子雞 Crispy chicken 鮑汁荷葉飯
英文考科 大學入學考試中心 九十九學年度指定科目考試試題 - 作答注意事項 - 祝考試順利 考試時間 :80 分鐘 作答方式 : 選擇題用 2B 鉛筆在 答案卡 上作答, 修正時應以橡皮擦拭, 切勿使用修正液 ( 帶 )
大學入學考試中心 九十九學年度指定科目考試試題 英文考科 - 作答注意事項 - 考試時間 :80 分鐘 作答方式 : 選擇題用 2B 鉛筆在 答案卡 上作答, 修正時應以橡皮擦拭, 切勿使用修正液 ( 帶 ) 非選擇題請在 答案卷 上作答, 務必使用筆尖較粗之黑色墨水的筆書寫, 且不得使用鉛筆 更正時, 可以使用修正液 ( 帶 ) 祝考試順利 第 1 頁共 7 頁 99 年指考英文考科 第壹部分 :
遠紅外線烘焙溫度與時間對包種茶品質之影響
農業機械學刊第 17 卷第 2 期 2008 年 6 月 15 遠紅外線烘焙溫度與時間對包種茶品質之影響 張連發 1, 盛中德 2, 黃裕益 3 1. 行政院農業委員會茶業改良場助理研究員 ˉˉˉˉˉˉˉ 2. 國立中興大學生物產業機電工程學系教授, 本文通訊作者 3. 國立中興大學生物產業機電工程學系教授 ˉˉˉˉˉˉˉ 摘 要 本研究以半球型包種茶為材料, 並以電熱焙茶法為對照組, 探討不同溫度與時間的遠紅外線烘焙對茶葉品質之影響
Signature Noodle Combos
Signature Noodle Combos 魚湯 / 特色湯底 + 材料 + 粉麵 + 飲品 Fish Soup / Special Soup Base + Topping(s) + Noodle + Drink $11.99 精湛的廚師工藝 爽滑鮮美 Refined techniques with a revolutionizing taste and delicate texture. 升級至手唧魚麵只加
50 Ways to Have Your Vegetarian ( 素食 ) Price HKD Price USD Price Euro Entry Date. Record. Item Name Crepe Potato Item Name in Chinese.
88.00 11.28 Crepe Potato in Chinese 千層忌廉芝士焗薯配法式燉菜 8.38 Sat, Jul 30, 2016 1 Cream & Cheese Potato Gratin with ratatouille Restaurant Ovocafe (01) 1/F Nan Fung Place 173 Des Voeux Road Central 德輔道中 173 號南豐大廈
SMALL TASTINGS 厨房小食. ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin
SMALL TASTINGS 厨房小食 ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin 燒肉叉燒雙拼 ( 各 6 片 ) SEA SCALLOP~4pc~Atlantic Sea, Canada
亞洲美饌. 中銀信用卡專享 5 折精選菜式 Exclusive 50% off on Selected Dishes for BOC Credit Cardholders
First Korean 韓一館 ( 愉景廣場分店 ) First Korean 韓一館 ( 杏花新城分店 ) 01. 韓式燒雞沙律 Roasted Chicken Salad $30 $60 02. 炒香辣牛肉鮮魷 Fried Spicy Beef and Squid $37 $75 03. 香煎蛋包魚 Pan Fried Fish with Egg $37 $75 04. 海鮮班戟 Seafood
Newsletter. July/August Club Events: Racing Fixtures: Message from Club Manager 會所經理的話
July/August 2017 Newsletter Message from Club Manager 會所經理的話 On a vibrant summer day, the time has finally come to harvest the tasty, healthy fruits and vegetables. Our Chef continues to create refreshing
Cream & Cheese Potato Gratin with ratatouille
Price HKD Price USD Price Euro 88.00 11.28 8.38 Item Name in English and Chinese Crepe Potato Record 1 千層忌廉芝士焗薯配法式燉菜 Cream & Cheese Potato Gratin with ratatouille Rating Meal Cost Restaurant Outlet Ovocafe
Dining Menu MORNING TEA LUNCH AFTERNOON TEA. 啦沙湯麵 Laksa Noodles Soup Deluxe Edition. Please order food and drinks at counter
Dining Menu MORNING TEA LUNCH AFTERNOON TEA 啦沙湯麵 Laksa Noodles Soup Deluxe Edition Please order food and drinks at counter 飯 類 酥皮G飯 Cheese Patty Rice RICE VARIETY A collection of delectable dishes served
Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒
Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒 碧玉帶子羮芙蓉黃金蝦海參扣鮑片濃湯花膠瑤柱浸菜香芒布甸 Braised Amaranth Soup with Scallops Pan-fried Prawn with Salted Egg Braised Sea Cucumber with Sliced Abalone Braised Vegetables Sprout
Green from The Ground Up 全方位可持續發展
issue 012 / February 2018 Green from The Ground Up 全方位可持續發展 Contents 目錄 03 NEWSROOM 06 GOLDIN FOCUS 18 CSR CORNER 22 AFTER HOURS Editors 編輯 Angel Ng 吳卓鈴 / Karen Leung 梁家希 Feedback and suggestions 反饋及建議
SPRING DINNER PACKAGE 2018
SPRING DINNER PACKAGE 2018 2018 年戊戌戊戌春茗套餐 To celebrate the Chinese New Year in style, L hotel Nina et Convention Centre is your ideal choice 一元復始, 如心海景海店暨會議中心是公司團年及春茗的不二之選 Our Spring Dinner menus starts
海景軒套餐. Hoi King Heen Degustation Set Menu 三式小花碟
海景軒套餐 Hoi King Heen Degustation Set Menu 三式小花碟 ( 香辣鹵水牛腱, 煙肉醬茄段, 玫瑰花燻帶子 ) Hoi King Heen Appetizers (Marinated Beef Tendon with Spices and Chilies, Braised Eggplant with Minced Bacon, Rose Smoked Scallop)
1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons
招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons appetiser APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌
澳門四季酒店囍宴計劃 Four Seasons Hotel Macao Western Wedding Package
澳門四季酒店囍宴計劃 Four Seasons Hotel Macao Western Wedding Package 備註 : Remarks: 豪華晚宴佳餚 Sumptuous Western Menu 每位奉送一杯汽水 果汁或啤酒 1 glass of Soft Drink, Chilled Juice or Beer per person 酒水套餐優惠 Special Beverage Package
Unit 7 Topic 3 Welcome to our food festival!
Unit 7 Topic 3 Welcome to our food festival! 英语知识运用 Ⅰ. 单项选择 (10 分 ) ( )1. Not only you but also I interested in the English song Yesterday Once More. A. am B. are C. was D. were ( )2. Remember, everyone.
WINE PHILOSOPHY 葡萄酒理念
WINE PHILOSOPHY 葡萄酒理念 As a pioneer in the international food and beverage scene, Shangri-La Hotels and Resorts makes no compromises on its wine offerings. Our team of passionate wine experts is committed
甄試類 ( 群 ) 組別 : 二技組 共同科目 102 學年度身心障礙學生升學大專校院甄試試題本 考試科目 ( 編號 ): 英文 (B2202) 作答注意事項 注意 : 考試開始鈴 ( 鐘 鼓 ) 響或燈亮前, 不可以翻閱試題本 1. 考試時間 :90 分鐘 2.
注意 : 考試開始鈴 ( 鐘 鼓 ) 響或燈亮前, 不可以翻閱試題本 102 學年度身心障礙學生升學大專校院甄試試題本 甄試類 ( 群 ) 組別 : 二技組 共同科目 考試科目 ( 編號 ): 英文 (B2202) 作答注意事項 1. 考試時間 :90 分鐘 2. 答案卷每人一張, 不得要求增補 3. 請核對報考甄試類 ( 群 ) 組別與考試科目是否相符 單選題, 共 25 題, 每題 4 分 1-5
One of Hong Kong's best creation, refined even further at La Mian Café. This crispy bun was evenly toasted so that it's crispy from start to end.
8.00 1.03 Crispy Bun with Butter and Sweet Milk in Chinese.76 Mon, Dec 7, 2009 17:30 Above Average 1 One of Hong Kong's best creation, refined even further at La Mian Café. This crispy bun was evenly toasted
Exclusive Offers. 20% discount on any Segway or Sightseeing tour. 赛格威 (Segway) 电动轮观光或其他观光行程可享 20% 折扣
We invite you to enjoy these exclusive offers from select Beverly Hills shopping, dining, hotel, sightseeing, spa and salon establishments. are valid through June 30, 2019. For your convenience, there
2017 SERVICE RETAILERS
7/F., First Commercial Building, 33-35 Leighton Road, Causeway Bay, Hong Kong. Tel: 2866 8311 Fax: 2866 8380 Website: www.hkrma.org 2017 SERVICE RETAILERS OF THE YEAR DATE: 9 August 2018 Gold Award Silver
Soup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點
Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame
Confrerie De la Chaîne des Rôtisseurs
2018 CHAINE MEMBER BENEFITS PROGRAM Updated: December 2017 www.chainemacau.com 1 CHAINE MEMBER BENEFITS PROGRAM HOTEL F&B ESTABLISHMENTS / RESTAURANTS & BARS BROADWAY MACAU... 3 GALAXY MACAU... 5 Banyan
Second Floor Chinese Cuisine
貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)
1.52 Mon, Dec 24, :45
16.00 2.05 Chocolate Muffin in Chinese 朱古力鬆餅 1.52 Mon, Dec 24, 2012 16:45 1 Restaurant Outlet Pacific Coffee (91) ( 太平洋咖啡 ) 1/F Silvercord Tower 30 Canton Road 廣東道 30 號新港中心 1 樓 Mon - Thu: 08:00-22:30 Fri
CHEF S SPECIAL APPETIZERS SOUP. Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed
Tel: 850 222 8898 Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed 220 W Tennessee St, Tallahassee, FL CHEF S SPECIAL T1 Ma Po Tofu 麻婆豆腐 10.99 T2 Spicy Shrimp & Chicken Combo
(contains soya sauce, oyster sauce & MSG) (contains pork, wheat flour, lark, oyster sauce, crustaceans, MSG)
Chef s Seasonal Special 精美點心推介 鮑汁蒸鵝掌 Goose Webb steamed in Abalone Sauce 9.50 (contains soya sauce, oyster sauce & MSG) 黑豚豬磨姑包 Steamed Iberia Pork Buns with Straw Mushroom 8.50 (contains pork, wheat flour,
Wedding Package A. 鴻運乳豬全體 Barbecued Whole Suckling Pig. 百花帶子影珊湖 Sautéed Scallop with Fresh Coral Clam
Wedding Package A 鴻運乳豬全體 百花帶子影珊湖 Sautéed Scallop with Fresh Coral Clam 法國鵝肝焗響螺 Baked Sea Whelk stuffed with Minced Chicken, Onion, Mushroom and Foie Gras 高湯蟹肉扒碧綠 Braised Crabmeat with Seasonal Greens 金瑤雞茸燴燕窩
Period of Stay. Twin Sharing
Airfare High Season Surcharge (HK$) Departure Class Ticket Validity 07Sep-21Dec16 28Dec16-25Jan17 3Feb-11Apr17 N - - 17-30Apr17 2-14 Days 22-27Dec16 26Jan-2Feb17 12-16Apr17 V 1,600 1,200 between Hotel
King Wan. Chinese Restaurant
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
意式芝士番茄沙律 Our signature salad with perfect match of creamy Mozzarella cheese and fresh tomatoes with white balsamic reduction
SALADS Chic s Burrata Caprese Salad 108 意式芝士番茄沙律 Our signature salad with perfect match of creamy Mozzarella cheese and fresh tomatoes with white balsamic reduction Caesar Salad 88 凱撒沙律 Romaine, croutons,
Appetizers. Scottish Smoked Salmon with Capers and Spanish Onions 蘇格蘭煙三文魚配水瓜豆及西班牙洋蔥. Soups
ppetizers Seared Bay Scallop with Ginger Pumpkin Puree and Tomato & Bacon Salsa 扒帶子伴薑味南瓜蓉配番茄煙肉莎莎醬 Scottish Smoked Salmon with Capers and Spanish Onions 蘇格蘭煙三文魚配水瓜豆及西班牙洋蔥 Serrano Ham with Green sparagus
Family Dinners. Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup
Family Dinners Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup GOURMET DINNER $15 PER PERSON Sweet & Sour Pork Almond Fried
第 4 季 翹楚匯 2013 經驗分享會 業界掠影 INDUSTRY EXPRESS 協會透視 QTSA PERSPECTIVE 會員透視 MEMBER PERSPECTIVE. 4 th Quarter. Sharing of Business Elites 2013 委員專訪 : 楊維先生
2014 第 4 季 4 th Quarter 翹楚匯 2013 經驗分享會 Sharing of Business Elites 2013 協會透視 QTSA PERSPECTIVE 委員專訪 : 楊維先生 Meeting Governing Council Member: Mr Yeung Wai 卓越服務 致勝之道暨工業貿易署中小企業發展支援基金 - 提升旅遊服務業的電子學習平台發佈會暨研討會
Sample a la carte menu Available Monday Sunday, lunch & dinner
Sample a la carte menu Available Monday Sunday, lunch & dinner Please note, this is a sample menu. Menu items and pricing are subject to change. 頭盤 Starter 素菜春卷 (v) (SE, C) Vegetarian spring rolls (4 pieces)
November/December 2016 本會熱切期待您的光臨!
November/December 2016 Newsletter An Affiliate Member of the World Trade Centers Association Subsidiary of Sun Hung Kai Properties Ltd. Message from Club Manager 會所經理的話 As Christmas is coming soon, our
Spherical Pot Rice cooker
EN ZH MS TH Spherical Pot Rice cooker 1 5 6 2 3 4 8 13 12 7 9 10 11 14 15 Fig.1 Fig.2 Fig.3a Fig.3b 10cups MAX. Fig.4 Fig.5 Fig.6 Fig.7 10 cups MAX. Fig.8 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14 Fig.15
Double Boiled Whole Winter Melon with Shrimp, Scallop Base Soup (Order in Advance) Steamed Fish Fillet with Holy Melon
1. 八寶東瓜盅(預定) S68.80 L 78.80 Double Boiled Whole Winter Melon with Shrimp, Scallop Base Soup (Order in Advance) 2. 海寶冬瓜粒湯 3. 勝瓜雲耳蒸魚片 4. 孜然炒羊肉片 5. 陽澄湖蟹粉豆腐煲 6. 鮮雜菌扒腐皮球 Shrimp & Scallop Base Soup with Winter
Appetizers. Pan-Seared Scallops. Pan-Seared Duck Foie Gras with Duck Breast. Gazpacho. Steamed Clams or Mussels in White Wine Broth (Limited)
Appetizers 前菜 Pan-Seared Duck Foie Gras with Duck Breast 香煎鴨肝佐鴨胸 With Blackberry and Cranberry Reduction, hearty Tomato Salsa and Baby Arugula Chutney $520 Pan-Seared Scallops 香煎干貝燻鮭魚捲 Jumbo Fresh Hokkaido
50 Ways to Have Your. Record. Copyright Hi-Tech Development Co., Ltd. All rights reserved.
Price HKD Price USD Price Euro 220.00 28.21 20.95 Item Name in English and Chinese Fried Rice with Lobster and Seafood Record 1 炒飯 Rating Above Average Restaurant Outlet Lung King Heen ( 龍景軒 ) Telephone
Chinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over)
Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the
50 Ways to Have Your Fried Rice ( 炒飯 ) Price HKD Price USD Price Euro Entry Date. Record Mon, Jun 14, :00
220.00 28.21 Fried Rice with Lobster and Seafood in Chinese 炒飯 20.95 Mon, Jun 14, 2010 14:00 Above Average 1 Restaurant Outlet Lung King Heen ( 龍景軒 ) 4/F Four Seasons Hotel 8 Finance Street 金融街 8 號四季酒店