CONFERENCE & DINNER PACKAGES

Transcription

1 CONFERENCE & DINNER PACKAGES

2 Welcome to NORTHS LEAGUES & SERVICES CLUB Your Function & Events Venue Thank you for considering Norths for your next event! Norths Leagues & Services Club offers a variety of flexible packages that caters to all sorts of functions & events. Whether it s a Conference, Workshop, Sit Down Dining, Cocktail Event, Trade Expo, Wedding Reception, School Graduation or a Christmas Function; our professional & friendly team will ease the hassle of organising your event. Our venue features versatile function rooms, suitable for anywhere between guests, with the assistance from our professional Events Manager & Events Team, the rooms can be set, themed & catered to suit any event. Let Norths Leagues & Service Club be the venue of choice for your next event. For further information please contact our Events Manager on (07) or functions@northsleagues.com

3 FUNCTION ROOMS CONFERENCE & EVENTS CENTRE Norths versatile function rooms offer a diverse range of spaces, ceiling mounted projectors, free WIFI & comfortable airconditioned rooms. Over 300 car parks with easy drop off & pick up access at front entrance of the club. POPPY FIELDS ROOM The Poppy Fields Room is our premier function room which offers the ideal location for both Business & Social Events. The room itself boasts a full bar, stage & large wooden dance floor. It is suitable for dining events from guests, up to 500 Theatre Style or 500 Cocktail Style. Ideal for Meetings, Workshops, Seminars, Private Dinners, Exhibitions, School Formals or Wedding Receptions. IVY ROOM The Ivy Function Room is a multi-purpose, private function room suitable for Special Occasions & Corporate Events. This is an open plan space which has flexible floor plans, a bar & a wooden dance floor. The Ivy Room can accommodate up to 100 guests for Dining Events, up to 120 Theatre, 50 Classroom Style & 200 Cocktail. Complete with ceiling mounted projectors it can host an array of Corporate Functions, Breakfasts, Expos, or Wedding Receptions. CYPRESS ROOM One of our two smaller event spaces, the Cypress Room is perfect for Corporate Meetings & Workshops. The Cypress Room can accommodate up to 80 guest s Theatre Style, 30 Classroom, 20 Boardroom, 70 Banquet & 150 Cocktail. All AV equipment is available including free WIFI. LILLY ROOM The Lilly Room is an intimate function space & would suit small corporate Meetings, Workshops & Private Events. It can be setup for 50 guest s theatre, 20 Classroom, 50 Banquet & 80 Cocktail. All AV equipment is available including free WIFI. AUDITORIUM The Auditorium is a versatile room that offers one of the best facilities in the Moreton Bay Regional District. Located to the left-hand side of the Club entry, the Auditorium guarantees privacy & exclusivity for your function. The Auditorium caters for up to 500 guests & is perfect for Weddings, Gala Dinners, Awards Ceremonies, Corporate Events & Large Conferences. With a large wooden dance floor, quality performance stage & Bio Box for Audio Visual production control, this room can also be configured to create an exciting concert space. BARREL N VINE An attractive spacious covered outdoor entertainment area, this is an excellent space for Birthday Parties, Engagement Parties, Intimate Weddings & Gatherings. 3

4 Room Theatre Classroom Boardroom Banquet Cocktail Room Hire Fees Poppy Fields Room Up to 4 hours $600 Up to 8 hours $750 Ivy Room Up to 4 hours $300 Up to 8 hours $400 Auditorium (Ivy & Poppy) Up to 4 hours $800 Up to 8 hours $1000 Cypress Room Up to 4 hours $150 Up to 8 hours $250 Lilly Room Up to 4 hours $75 Up to 8 hours $100 Barrel n Vine Up to 5 hours $350 IMPORTANT NOTES Catering staff are inclusive in above rates A linen charge will apply for Cocktail Events. Please check with our Events Manager Sunday & Public Holidays will incur a 15% increase in catering & hire charges 4

5 MENU Our Menus are only a guide of what we offer. At your request and with your guidance, we will gladly discuss a menu to suit your event or function. 5

6 BREAKFAST CONTINENTAL BREAKFAST $17.90pp BUFFET STYLE Seasonal fruits w fresh berries Selection of cereals Gourmet Danish pastries Petit fruit muffins Assorted fruit w natural yoghurt Iced water, chilled orange juice, freshly brewed coffee, individual selection of premium classic & herbal teas PLATED BREAKFAST $33.90pp COLD - TABLE PLATTERS Flaky French croissants w jam & unsalted butter Selection of fruit muffins COLD - INDIVIDUALLY PLATED Seasonal fruits & fresh berries w leatherwood honey yoghurt GF HOT - INDIVIDUALLY PLATED, PLEASE SELECT ONE Soft scrambled eggs w grilled bacon, tomatoes, field mushrooms, chorizo sausage & toasted organic ciabatta Tasmanian smoked salmon w steamed baby spinach, soft scrambled eggs & toasted English muffins Zucchini, feta & mint fritters w roasted vine tomatoes & English spinach GF BUFFET Iced water, chilled orange juice, freshly brewed coffee, individual selection of premium classic & herbal teas 6

7 BREAKFAST TABLE BUFFET BREAKFAST $35 pp BREAKFAST CANAPES $16 pp COLD - TABLE PLATTERS Gourmet Danish pastries Freshly baked fruit muffins COLD - INDIVIDUALLY PLATED Bircher muesli w Moroccan dates, fresh fruits & cinnamon yoghurt GF HOT - TABLE PLATTERS Smoked ham frittata w potato & gruyere Flaky French butter croissants w shaved turkey, brie & cranberry Forest mushroom, high top flan w spinach, tomato & basil crème fraiche Gourmet Danish pastries Petit fruit muffins Handmade prosciutto w provolone croissants Cherry tomato, opal basil w chevre flan Soft scrambled egg & bacon tartelette Corn & brie fritters w avocado salsa GF Passionfruit yoghurt, dried fruit & muesli trifle shots GF Iced water, chilled orange juice, freshly brewed coffee, individual selection of premium classic & herbal teas Iced water, chilled orange juice, freshly brewed coffee, individual selection of premium classic & herbal teas 7

8 MORNING AND AFTERNOON TEA MORNING AND AFTERNOON TEA One [1] selection $7.90 pp Two [2] selections $9.90 pp Three [3] selections $12.90 pp Additional items $4.50 pp, per item GOURMET COOKIES Triple chocolate Smarty pants Ginger bread man Melting moment SWEET DELICACIES Mini boutique eclairs Mini boutique lamingtons Mini boutique cup cakes Mini cream slice Chocolate tartlet GF SAVOURY DELICACIES Shaved ham, gruyere w tomato croissants Handmade Vietnamese rice paper rolls w nuoc cham Grilled chicken & tabouli wrap w yoghurt raita Milk bagel, crème fraiche & hickory smoked salmon Goat curd, green asparagus & thyme high top flan Norths B.L.T on oval Turkish bread Smoked salmon, dill & caper muffins w sour cream BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 8

9 DELEGATES LUNCH MENUS WORKING LUNCH $14.90 pp Selection of fresh assorted sandwiches made on wholemeal, grain & white bread (gluten free option available) Fresh fruit & cheese platter PLOUGHMANS BUFFET LUNCH $16.90 pp Fresh crusty rolls Honey baked ham Silverside Cheddar cheese Pickles & Chutney Garden salad Fresh fruit & cheese platter BURGER BUFFET BAR $23 pp Fresh burger rolls Grilled beef patties Marinated chicken breast Rashers of bacon Pickles & chutney Salad Fresh fruit & cheese platter BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 9

10 CONFERENCE CONFERENCE MENU 1 $22 pp ON ARRIVAL Freshly brewed coffee, individual selection of premium classic & herbal teas MORNING TEA Mini fresh fruit danish & muffins Freshly brewed coffee, individual selection of premium classic & herbal teas WORKING LUNCH [selection of any 3] Milk bagel w Tasmanian smoked salmon, dill aioli, Spanish onion, cucumber & capers Grilled Mediterranean vegetable wrap w soft chevre & salsa verde Crusty baguette w shaved pastrami, dijonnaise, vine tomatoes & butter lettuce Soft sourdough roll w smoked leg ham, roquette, roma tomato relish, & jarlsberg Panini w roast chicken, avocado, shaved cucumber & tarragon mayonnaise Freshly brewed coffee, individual selection of premium classic & herbal teas AFTERNOON TEA Triple chocolate brownies Selection of petit fours BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 10

11 CONFERENCE MENU 2 $26 pp ON ARRIVAL Freshly brewed coffee, individual selection of premium classic & herbal teas MORNING TEA Mini fresh fruit Danish & muffins Freshly brewed coffee, individual selection of premium classic & herbal teas HAND HELD LUNCH [selection of any 3] Seared ocean trout w crisp leaves, kaffir lime & nuac cham GF Spiced lamb risoni w preserved lemon & baby spinach Cardamom beef & coconut pandang w coriander potatoes GF Pickled eggplant cous cous w harissa roast pumpkin & mint raita Orecchiette pasta w chorizo, roma tomato, basil & shaved parmesan Crispy noodle & tamarind chicken salad w pickled ginger & tatsoi Freshly brewed coffee, individual selection of premium classic & herbal teas AFTERNOON TEA Triple chocolate brownies Selection of petit fours BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 11

12 CANAPES CANAPES SERVED PLATTER STYLE MINIMUM 20 GUESTS Three [3] selections $12 pp Four [4] selections $15 pp Five [5] selections $22 pp Six [6] selections $27 pp COLD Ratatouille of roast vegetables olive tapenade GF Mini asparagus, leek & truffle quiche Persian feta w bell pepper olive crouton Avocado & mango rice paper roll V Smoked salmon & dill cream roulade King fish sashimi Poach scallop tartlet lime aioli Prawn and salmon sushi GF Asparagus wrapped rare roast beef w chilli salt Steak tare tare on wood fired crisp bread w egg yolk dressing Mini Yorkshire w beef & horseradish Duck liver pate w quince paste HOT Caramelised onion goats cheese pumpkin tartlets V Tempura zucchini szechuan pepper V Scallop & shitake sui mi Steamed vegetable rice paper roll V Blue swimmer crab cakes Chilli salt squid Filo of barramundi in green olive tapenade Chicken in southern spiced batter Peking duck spring rolls w hoisin sauce Fried duck & chestnut wonton Mini teriyaki beef skewer Italian sausage w roast tomato compote SWEET CANAPES Blueberry crumble tartlets Belgian chocolate tarts Chocolate dipped strawberries Portuguese custard tarts Chocolate pecan brownie Mini chocolate eclairs 12

13 SUBSTANTIAL CANAPES ADDITION TO COCKTAIL MENU ONLY Three [3] selections $9 pp Four [4] selections $12 pp Five [5] selections $15 pp Six [6] selection $22 pp Spiced lamb brochette w chilli and tahini Cardamom beef pandang w coriander potatoes Harissa & cumin chicken brochettes w raita Crispy baby cos w roast garlic croutons & pancetta Vegetarian nicoise w Persian feta & thyme GF Porcini mushroom risotto balls w warmed Napoli Stir fry hokkien noodles w ginger beef, mushrooms & green capsicum Crisp noodle & tamarind chicken salad w pickle ginger & tasto 13

14 DINING DINING - PREMIER $52 pp Choice of an entrée, a main & a dessert served w a ciabatta roll & unsalted butter. $42 pp 2 course ENTRÉE Atlantic salmon w limoncello, Lilliput capers & shaved cucumber Rannoch farm quail w haricot beans, flat leaf parsley, chorizo & eggplant Dukkah spiced lamb fillets w tzatziki potatoes, curly endive & mustard fruits Forest mushroom tart w leeks, verjuice & pecorino MAIN COURSE Free range Chicken w kipfler potatoes, shallots, bacon & swiss brown mushrooms Lamb rump w goats cheese mash, grilled courgettes, caper & parsley salsa Tasmanian salmon w potato & pea crush, Milawa mustard emulsion Grain fed beef fillet w horseradish & potato rosti, steamed spinach & red wine jus 14

15 DESSERT Tiramisu charlotte w coffee cream & strawberry salad Caramel praline cone w Frangelico fudge praline Lemon tart w berry coulis, almond crumb & double cream White chocolate & baileys charlotte w mixed berry coulis & almond crumb BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 15

16 DINING DINING - DELUXE $56 pp Choice of an entrée, a main & a dessert served w a soft sourdough roll & unsalted butter. $46 pp 2 course ENTRÉE Ocean king prawn salad w shaved green papaya, tamarind & Vietnamese mint Trio entrée: seared wagyu beef, spanner crab salad, demi tasse of tomato & basil consommé Seared yellow fin tuna w black sesame noodles, cucumber & preserved lemon Warm goats chevre w toasted macadamias, white balsamic & roasted beets MAIN COURSE Snapper fillet w kaffir line & shellfish bisque, new potatoes & steamed spinach Roast angus beef w celeriac puree, puy lentils, smoked bacon & rosemary jus Atlantic salmon w lobster mash, asparagus & champagne fennel beurre blanc Corn fed chicken w master stock, broccolini, shitake mushrooms & soft dumplings 16

17 DESSERT Lemon meringue tart w delicate sweet short crust tart filled with zesty lemon curd & topped w pillows of soft meringue Flourless coffee stone w soft caramel hazelnut & flourless chocolate cake wrapped in coffee mascarpone mousse & crisp outer chocolate shell Apple tart tatin w caramelized apple pieces set in a caramel glaze, sitting on a crispy puff pastry base Dessert tasting plate: Pear & cinnamon dome Jasmine & apricot pyramid Blood orange & citrus tart Popcorn slice Raspberry white chocolate charlotte Nutella pebble BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 17

18 MAIN COURSES SHARED TABLE MAIN COURSES One [1] choice $30 pp Choice of two [2] add $4.00 pp Roast Longford beef fillet w Huon valley mushrooms, buttered green beans & sauce Robert Pan seared southern Tasmanian salmon w steamed new potatoes, asparagus & lemon dill butter sauce North African spice roasted chicken w warm Mediterranean vegetable quinoa & riata Grilled Hamilton lamb cutlets w braised capsicum & kalamata olives SIDE DISHES $4.50 per choice Mixed salad leaves w house dressing Roquette, parmesan w balsamic dressing Steamed seasonal vegetables Garlic & rosemary roasted chat potatoes BUFFET Freshly brewed coffee, individual selection of premium classic & herbal teas 18

19 BUFFET GALA BUFFET $57 pp without seafood $75 pp w seafood options MINIMUM 30 GUESTS CARVERY ITEMS Choice of two [2] selections Roasted strip loin of yearling beef Roast suckling pork leg Sugar mustard glazed leg of ham Oven baked seasoned leg of lamb Succulent roast breast of turkey Served w assorted bread rolls HOT SELECTION Choice of three [3] selections Butter chicken w cucumber raita & pappadums Braised veal & artichokes Twice cooked pork belly in hoisin sauce Chicken w smoked tomato, capers & olives Steamed pilaf rice Fresh spinach & Italian ricotta tortellini in basil cream sauce Steamed seasonal garden vegetables Wok fried prawns & mussels in sweet chilli sauce Green chicken curry w four Thai spices Veal slithers in mushroom sauce Stir fried chicken w Asian green & ginger soya Grilled Moroccan lamb w preserved lemons Pan fried perch w lemon crust in a herb sauce Penne noodles tossed w roast tomato Rosemary roasted root vegetables Northern Territory crocodile skewers Chefs selection of home-made condiments & sauces 19

20 BUFFET COLD SELECTION Choice of three [3] selections SALADS Caesar salad w bacon, parmesan & lightly toasted croutons Vine ripened tomatoes w bocconcini & fresh basil w a light olive oil dressing Crispy Thai beef salad w glass noodles flavoured w chilli & coriander Greek salad w Persian feta & kalamata olives Lemon & garlic cous cous w eggplant Crisp leaves w teardrop tomatoes balsamic vinaigrette Crushed chat potatoes w seeded mustard & pancetta Mediterranean vegetables w basil pesto Steamed green beans w ginger & toasted sesame seeds Penne pasta w smoked salmon, basil pesto & cherry tomatoes ANITPASTO & MEAT SELECTION Cured Italian meats, marinated olives char grilled vegetables, Turkish bread & dips European cold cuts including salami, mortadella & pastrami SEAFOOD Choice of three [ 3 ] selections Whole snapper baked in ginger white wine & shallots Oysters w lemon & dipping sauce Fresh king prawns w lemon aioli Sweet chilli & coriander marinated baby octopus Wood smoked Tasmanian salmon Chilled New Zealand green lip mussels DESSERTS Chef s selection of french homemade pastries Exotic fresh cut seasonal fruit Australian cheeses w quince paste muscatels, fresh fruit & lavosh BUFFET Individual tea assortment & freshly brewed coffee 20

21 CHILDREN S MENU $14.90 pp 12 years and under Kids pizza w chips salad Spaghetti tossed in tomato sauce topped w cheese Kids battered fish w chips & salad Chicken nuggets w chips & salad Kids cheese burger w chips & tomato sauce DESSERT Dixie cup ice cream CHILDREN S HOT PLATTER $55 each Chicken tenders Cheerios Fish pieces Hot chips Beef sausage rolls 21

22 TERMS AND CONDITIONS Norths Leagues & Services Club Management decisions are to be adhered to at all times and are final. Tentative Bookings Tentative bookings are held for two (2) weeks from temporary booking date. In that time a deposit of $ and a signed copy of the Venue Hire Agreement form is required to confirm and hold the booking. Deposits will be deducted from the final account. If both the deposit and the signed copy of the Venue Hire Agreement are not received within the two (2) weeks, the booking will be automatically cancelled. Refund / Cancellations In the event that you should need to cancel, the refund is as follows: Cancellation at least outside 30 days of function date 50% of future deposits (excluding original deposit, this may be refunded should the room be re-booked with a deposit paid) Cancellation within 29 days of function date, 25% of future deposits made Cancellation within 14 days of function date no refund is available Should you cancel within 7 days of the event 100% of all charges and room hire will be charged. Payment Final confirmation of numbers and full payment is due seven (7) days prior to the function date. Event charges will be based on final numbers given and changes after this date will be up to the discretion of the Catering or Functions Manager. Surcharges Minimum numbers required for buffets is 30 adult guests. Public holidays and Sundays attract a 15% surcharge. Catering All catering is to be supplied by Norths Leagues & Services Club to remain within the boundaries of our Food Safety Programs Accreditation. Celebration and specialty cakes are exempt from this condition. Charges apply if the Club is to cut cake and serve as dessert. Food or beverages are not to be removed from the premises under our Food Safety Program Accreditation. Bottle shop sales are exempt from this condition. Quality of presented meals, Buffets and or Cocktail Packages cannot be guaranteed if agreed times are not adhered too. Responsible Service of Alcohol The club does not serve alcoholic beverages to minors. It is solely the responsibility of the parents or guardians to make sure minors do not obtain or drink alcoholic beverages. Guardians and Parents must be present at the time of the function. If asked all persons must be able to provide a form of ID. If the guest does not have the appropriate identification required they will be considered a minor. If a minor is found consuming alcoholic beverages, the club reserves the right to terminate the function immediately at the hosts expense. As a licensed venue we are bound by and adhere to the Liquor Act of 1992 and do not permit liquor or food to be bought onto the licensed premises. The host agrees to be responsible for the consumption of alcoholic beverages by guests and understands that the Club in its sole discretion, may refuse service to any guest for any reason. We reserve the right to intervene if function activities are considered illegal, noisy or offensive. 22

23 Bar Requirements An $800 minimum bar spend is required. Bar staff fees: $25 per hour, minimum of 2 hours, Mon Fri $35 per hour, minimum of 2 hours Saturday, Sunday and public holidays Children pricing and supervision Children s Pricing: Children under three years are free, three to twelve years are half the menu price for buffets only and children over twelve years are full price. Children must be supervised at all times by a parent or guardian. Children are not allowed to leave the function room unattended. Prices Every endeavour is made to maintain prices as originally quoted to you. However they are subject to change particularly for bookings made for the following year. These changes are made at the discretion of Management and we will notify you as soon as possible to let you know of the changes. GST All prices quoted are inclusive of the Goods and Services Tax. Linen A surcharge will be charged for table linen for all functions that are not fully catered for eg: finger food only functions. All linen must be supplied through Norths Leagues & Services Club. Please ask the Functions Manager for more information. Decorations/Entertainment We can provide a range of decorations and entertainment upon request with the cost added to your bill. Clients are welcome to provide their own decorations and entertainment but we ask that you discuss the details with us in the first instance to avoid any problems on the evening. Under no circumstances are smoke machines to be used in the Club. If they are used and smoke alarms are set off; the cost of the Fire Brigade call out fee will be charged to the organiser. Fire Exits are to be kept clear at all times and are not to be obstructed for any reason. Obstructions of Fire Exits can accrue fines; in this event these will be passed on to the function organisers. Workplace Health and Safety standards and requirements must be adhered to at all times before, during and after the event. Dress Regulations Dress rules apply. Please contact Events Manager for further details. Smoking From 1 July 2006 new Government Smoking Legislation means Norths Leagues & Services Club is a fully non-smoking venue. Outdoor smoking areas have been allocated for the comfort of our members and guests. Damages and Bond For some functions a bond may be required at the discretion of the Events Manager. Any damage will be assessed and the cost of repair deducted from the bond. Other conditions may apply please ask the Events Manager for details. Organisers are financially responsible for any damage sustained to the Club by the organiser, organisers guests, invitees or other persons attending the function. Our Events Department will take all necessary care in organizing and storing of events property, but does not except responsibility for damage or loss of client s property, before, during and after event. Restrictions The use of pins, glue, double sided tape, staple guns, nails and screws on any wall or ceiling throughout the venue is not allowed. Should you wish to use confetti, rose/flower petals, table scatters or any other materials of that nature inside the venue an additional cleaning charge will apply. Security Under the Securities Act, the Club will reserve the right to obtain Security Guards for events at the host s expense. This is to ensure the safety of all parties involved. Duration of Event Should you wish to extend the time of your event a $ per hour surcharge applies. Events must conclude by 12 midnight. Should you wish to extend past this time, please speak to the Functions Manager as additional charges may apply. 23

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25 VENUE HIRE AGREEMENT To confirm your function with the Norths Leagues & Services Club please complete, sign and return this form with the full required deposit. Agreements must be received by the Events Manager to ensure confirmation of function room hire. To discuss function requirements a meeting with the Events Manager can be organised at a time to suit both parties. Approximately one (1) month prior to the proposed date, the function organisers will need to discuss final menus and bar requirements with the Events Manager. At this meeting any additional requirements you have other than that offered by Norths Leagues & Services Club can be discussed as we will be happy to assist you if possible. Final numbers: Two (2) weeks prior to the function date an approximate number is required for catering purposes. Final numbers and full catering payment is required seven (7) days prior to the function date. Bar Accounts: The full amount of the estimated bar tab is required seven (7) days prior to the function date. Any unused bar tab amount will be refunded into a nominated bank account within seven (7) working days after function. Bar Charges: The bar attendant fee is $25 per hour, minimum two hours, Mon Fri and $35 per hour, minimum two hours Saturday, Sunday and public holidays. I have read and accept the terms and conditions as stated on the previous pages. Function booking name:... Date of function:... Contact name:... Daytime contact phone number:... address:... Postal address: Approx number of guests attending:... Start time of Function:... Please tick which room you would prefer to hire: Ivy Room Poppy Fields Auditorium Barrel n Vine Lilly Cypress Signed:... Date:... 25

26 FUNCTION REQUIREMENTS FUNCTION DATE:... TIME FROM:...TO:... ROOM:... ROOM HIRE:... CONTACT DETAILS ... Business Name:... Business Address:... Contact Name:... Phone Number:... Approximate No of Guests... (final number of guests seven (7) days prior)... CATERING REQUIREMENTS (All catering selections and final numbers are required seven (7) days prior to event) SELECTIONS TIME TO SERVE COSTP/P TOTAL Arrival Tea & Coffee Yes No $4.50 pp Jugs Of Orange Juice: Yes No quantity $11.00 Per Jug Breakfast: Selections: Morning Tea: Selections: Lunch: Selections: Afternoon Tea: Selections Savouries: Selections Dinner: Selections: DIETARY REQUIREMENTS... BAR REQUIREMENTS (Bar attendant fee of $25 per hour minimum two hours weekdays, $35 public holidays and weekends) Open:...Close:...Bar Tab Amount: $... Selections To Be Placed On Bar Tab: (Please circle) Standard Tap Beers House Wines Soft Drinks Nominated Stubbies ROOM SETUP (Please circle) Theatre Boardroom Cabaret U - Shape Classroom Cocktail Registration Table Display Table/s Head Table EQUIPMENT REQUIREMENTS (Please circle) Microphone Lapel Mic $25 Pads & Pens $3 Data Projector $50 Whiteboard Flip Chart $15 SIGNAGE TO READ: SIGN:... DATE:... Please note: the organiser or their guests will not bring food or beverages onto the premises. There is an increase in catering prices and bar attendant hourly rates during Public Holidays and Sundays. Prices quoted include GST. 26

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